Bareli's Restaurant Menu and Prices
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Bareli's Restaurant Menu
| Appetizers |
| Eggplant Rollatini |
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$9.00 |
Fresh ricotta and buffalo mozzarella
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| Jumbo Lump Crab Cake Bocconcini |
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$14.00 |
With caper tartar sauce
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| Baked Clams Oreganata |
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$9.00 | |
| Broccoli Rabe & Artichoke Dip |
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$9.00 | |
| Polenta Crusted Fried Calamari |
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$14.00 |
With saffron aioli and marinara
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| Meatballs Parmigiana |
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$9.00 | |
| Grilled Hot or Sweet Sausage & Roasted Peppers or Onions |
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$8.00 | |
| Langostino Arrabbiata |
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$17.00 | |
| Salads |
| Caesar |
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$8.00 |
Crouton & garlic chips. Add agostino recca anchovy $3.00
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| Tricolor |
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$8.00 |
Candied pinenuts, gorgonzola
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| Chopped Greens |
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$8.00 |
With salami & provolone
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| Simple Mixed Greens |
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$6.00 | |
| Burratta & Prosciutto |
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$10.00 |
Roasted pepper & agostino recca anchovy
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| Soup |
| Pasta Fagioli |
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$8.00 |
| Clam Chowder |
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$8.00 |
| Stracciatella |
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$8.00 |
| Minestrone |
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$8.00 |
| Pasta |
| Orecchiette & Mushroom |
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$19.00 |
Roast garlic, oven dried tomato, spinach, touch of cream
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| Spaghetti Chittara |
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$24.00 |
Slow braised calamari & scungilli with shaved bottarga
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| Penne ala Grappa |
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$17.00 | |
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| Fusilli & Spinach Carbonara |
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$18.00 | |
| Potato Gnocchi Bolognese |
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$20.00 | |
| Rigatoni Norcima |
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$18.00 |
Sausage, fennel, broccoli rabe
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| Ravioli Giorno |
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Price may varies | |
| Cappellini Arrabbiata |
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$17.00 |
Hot peppers, mushrooms, tomatoes
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| Capunti |
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$18.00 |
With pepperoni sauce & meatballs
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| Cavatelli Pomodoro |
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$19.00 |
Imported tomatoes, basil, fresh mozzarella, arugula
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| Chilled & Crudo |
| 1/2 Dozen East Coast Oysters |
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$16.00 |
| 1/2 Dozen West Coast Oysters |
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$20.00 |
| 1/2 Dozen Littleneck Clams |
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$8.00 |
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| Wild Caught Shrimp Cocktail |
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$17.00 |
| Jumbo Lump Crab with Avocado |
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$15.00 |
| House Cured Fennel Salmon |
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$9.00 |
| Seafood Salad |
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$14.00 |
| Tuna Tartar with Black Olive Spread |
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$15.00 |
| Beef Carpaccio with Saffron Mayo |
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$15.00 |
| 1/2 Lobster Remoulade |
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$18.00 |
| Fish |
| Daily market fish special |
| Seared Sliced Tuna Steak, Tapenade |
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$31.00 | |
| 2 Lb Angry Lobster |
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Price may varies | |
| Wood Grilled Bronzino |
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$34.00 |
Whole or fillet
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| Broiled Wholde Dover Sole |
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Price may varies |
Brown butter sauce
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| Grilled Swordfish Paillard |
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$28.00 |
Basil oil
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| Pan Seared Day Boat Scallop Insolana |
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$32.00 | |
| Sauteed Wild Caught Shrimp |
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$28.00 |
Oreganata or fra diavola
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| Meat |
| Broiled Veal Loin Chop |
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$42.00 |
With sauteed mushrooms
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| Three Grilled Prime Lamb Chops Scotto Ditto |
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$39.00 | |
| Grilled Sliced 16 oz. Bone-in Dry Aged NY Strip |
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$42.00 | |
| Free Range Chicken Breast Pizziola |
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$23.00 | |
| Sauteed Milk Fed Veal Cutlet |
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$28.00 |
Milanese, francese or marsala
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| Grilled Pork Chop |
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$27.00 |
With hot & sweet vinegar pepper sauce
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| French Cut Breast of Chicken Savory |
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$24.00 | |
| Pan Seared Filet Mignon |
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$39.00 |
Diane sauce
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| Daily Butcher Specials |
| All entrees come with choice of one small side |
| Tommy's Giambotta Special (for Two or More) |
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$120.00 |
Grilled veal chop paillard, sliced bone-in sirloin, three lamb chops scotto ditto, peppers, onions & mushrooms
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| Sides |
| Parma Butter Roast Garlic Whipped Potatoes |
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$8.00 | |
| Sauteed Broccoli Rabe with Garlic & Oil |
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$8.00 | |
| Anise Creamed Spinach |
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$8.00 | |
| Sauteed Potatoes & Long Hot Peppers |
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$8.00 | |
| Linguini |
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$8.00 |
Choice of garlic & oil or marinara
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| Baked Pecorino Potato Gratin |
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$8.00 | |
| Escarole en Brodo |
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$8.00 | |
| Baked Rigatoni & Ricotta |
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$8.00 | |
| Asparagus Parmigiana |
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$8.00 | |
| Sicilian Fries |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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