Menu With Price Menu Bari Ristorante e Enoteca Menu

Bari Ristorante e Enoteca Menu and Prices

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Pasta Course

Rigatoni Con Funghi, Broccoli e Formaggio di Capra	$9.00	Rigatoni with portabella. Broccoli, garlic and goat cheese. MORE
Spaghetti Alla Carbonara	$9.00	Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parimigiano-reggiano. MORE
Orecchiette Alla Pugliese	$9.00	Handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic. MORE
Penne Con Cipolla e Scarolla	$9.00	Penne, escarole, caramelized onions, anchovies MORE
Orzo Con Pomodoro e Granchio	$10.00	Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic. MORE

Antipasti e Primi

Olive Misto	0	$5.00	Mixed olives with parsley, pepper flakes, and oil. MORE
Calamari e Polipo Alla Graticola	0	$10.00	Grilled calamari and baby octopus, tossed in a parsely pesto witth roasted red pepper oil. MORE
Ostriche Crudo	0	$10.00	Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion. MORE
Frittella di Melanzane	0	$8.00	Fried eggplant and pecorino fritters. MORE
Cozze Conlarancia e Limone	0	$12.00	Black musscles steamed with white wine, garlic, orange, lemon and herbs. MORE

Frutti di Mare Fritti	0	$11.00	Fresh calamari, smlet filets, and sardines, lightly breaded, fried and served with salt and lemon, MORE

Insalate e Zuppa

Casa	$8.00	Fresh baby greens, tossed in balsamic vinaigrette with shaved parimigiano-reggiano. MORE
Radicchio e indiva	$8.00	Grilled radicchio and endive, gorgonzala, drizzled with red wine viaigrette. MORE
Romaine	$8.00	Romaine lettuce, anchovies, lemon and parimigiano reggiano. MORE
Lattunga	$8.00	Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts. MORE
Zuppa	$8.00	Fresh house made soup of the day. MORE

Pesce a La Carte

Sardina Alla Graticola	0	$16.00	Whole grilled sardines, topped with olive oil and lemon. MORE
Bronzino Alla Griglia	0	$22.00	Whole grilled bronzino stuffed with fennel and orange. MORE
Cernia Con Pomodoro, Patatr e Sedano	0	$24.00	Roasted red grouper with roma tomatoes, potatoes and celery. MORE
Conchigila Alla Grigila con Basilico	0	$20.00	Pan seared scallops, with caramelized fennel and onions, sambuca. MORE

Passera Pianuzza	0	$23.00	Semolina crusted flounder, with a bacala gremolata. MORE
Corvina al Arrostite	0	$22.00	Roasted corvina, white balsamic and garlic braised swiss chard. MORE
Pesce Del Giorno	0	Price may varies	Todays fresh fish. MORE

Carne a La Carte

Piemontese beef, montana raised, grilled organic strip lion, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano.

Carne Del Giorna	0	$26.00
Chefs Daily Feature	0	$26.00
Market Bistecca	0	$26.00

Verdure

Vegetable sides

Fava Con Cicoria	0	$7.00	Slow cooked fava bean puree with chicory. MORE
Funghi Alla Graticola	0	$7.00	Grilled marinated portobello mushroom. MORE
Patate Arrostite	0	$7.00	Roasted new potatoes with garlic and rosemary. MORE
Rapini Sautee	0	$7.00	Sauteed rapini with garlic and olive oil. MORE

Cavolifiore Con Formaggio	0	$7.00	Sauteed cauliflower dusted with parimigiano reggiano. MORE

Verdure_A

Grilled & marinated in garlic, basil, capers & oil.

Zucchini	0	$5.00
Eggplant	0	$5.00
Red Bell Peppers	0	$5.00

Salumi

Norcino Salami	0	$5.00
Speck	0	$6.00
Sweet Coppa	0	$6.00
Calabrese Salami	0	$6.00
Bresola	0	$6.00
Mortadella	0	$6.00

Prosciutto di Parma	0	$6.00
Prosciutto di San Daniele	0	$8.00
Napoli Salami	0	$5.00
Lardo	0	$6.00

Formaggio

Mozzarella Di Bufala Dop	0	$8.00	Fresh mozzarella made with water buffalo milk. MORE
Blu Di Bufala	0	$7.00	Beautifully creamy, vibrant but mild taste. MORE
Gorgonzola Cremificato	0	$8.00	Beautiful creamy texture, rich, excellent. MORE
Gorgonzola Dolce Panna	0	$6.00	Raw cow' milk, delicate, young, but piquant. MORE
Gorgonzala Mountain Piccante	0	$6.00	Aged, thick, earthy, meaty, spicy. MORE
Asiago Pressato Dop	0	$6.00	Sweet, buttery, very young, semi soft. MORE

Trugole	0	$7.00	Tangy, hereby, milky, semi soft. MORE
Taleggio Dop	0	$7.00
Formaio Ciok Al Vino Rosso	0	$7.00
Cacicocavallo Silano	0	$6.00
Fontina Valle D 'Aosta	0	$6.00	Semi soft, creamy, waxy, fruity, with a nutty finish. MORE
Piave Veccnio	0	$8.00	Dense, alightly sweet & very nutty. MORE
Montegrappa	0	$8.00	Firm aroma of brown butter, grainy, sweet. MORE
Parimigiano- Reggiano Dop	0	$5.00
Parimigiano- Reggiano Delle Vacche Rosse	0	$11.00
Bianco Sottobosco	0	$11.00	Semi soft rich cheese with black truffles. MORE

Clarissa	0	$8.00	Mild, sweet, buttery. MORE
Capra D' Oro	0	$7.00
Verde Capra	0	$7.00	Very creamy, a little piquant, smoky finish very rare cheese. MORE
Bruntet	0	$8.00	Tangy, sour, aroma of grass and hay. MORE
Rocchetta	0	$8.00	Stinky, smooth, yeasty, stinky. MORE
La Tur	0	$8.00	Creamy, slightly tangy, earthy, musky. MORE
Podda Classico	0	$7.00	Rubbed with olive oil, firm, flaky. MORE
Robiola Al Due Latti	0	$8.00	Soft, creamy, earthy, mushroom flavor. MORE
Pecorino Oro Antico	0	$6.00	Rubbed with olive oil, flaky, firm. MORE
Pecorino Affienato	0	$8.00	Rubbed with honey & wrapped in hay. MORE

Pecorino Fiore Sardo Dop	0	$6.00	Slightly smiky, hard, crumbly, aged in caves. MORE
Sole Di Sardegna	0	$4.00	Delicate, mild flavor, semi soft. MORE
Pecorino Di Mugello Brinata	0	$7.00	Very young, tangy, soft, brie like. MORE
Pecorino Con Pepe	0	$6.00	Mild tasting cheese, slightly firm with whole peppercorns. MORE
Pecorino Romano	0	$4.00	Aged, hard, salty, tangy, nutty. MORE
Pecorino Stagionato Re Nero	0	$7.00	Semi-soft, black sheep, nutty, sharp, herby, almost buttery. MORE
Pecorino Dolce Di Sicilia	0	$6.00	Semi soft, creamy with a little bite. MORE
Pecorino Di Fossa	0	$7.00	Earthy, dense flavor. MORE
Pecorino Crotonese Sfizio	0	$6.00	Creamy, piquant, aged in wicker baskets tastes like a cross between pecorino romano & parimigiano. MORE
Pecorino Mugellano Fresco	0	$5.00	Soft, intense aroma, sour and sweet, creamy. MORE

Dessert

Torte Di Gelato Di Banana	$7.00	Torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle with sirocco moscato. MORE
Gingerbread Gelato	$7.00	Vanila zabaglione gelato with italian gingerbread, orange, and caramel with vin santo. MORE
Torte Di Cioccolato	$7.00	Flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and swetened crema with brachetto d acquit. MORE
Pompelmo Con Campari	$7.00	Grapefruit segements drizzled with a campari reduction and crystallized sugar with prosecco. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.