Barleymash Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Barleyhash |
| a hearty portion of our roasted potato hash, three cheese blend, mixed peppers and onions smothered in "goodness" and topped with two fried eggs |
| All in | $15.00 |
pork belly confit, stout-braised short ribs, honey-porter pulled pork, pepper jack beer-cheese sauce
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| Veggin' Out | $13.00 |
oven roasted seasonal veggies, baby arugula, goat cheese, bourbon brown-butter hollandaise
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| The Rancher | $14.00 |
applewood-smoked bacon, tomatoes, green onions, house made ranch
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| Kickin' Chicken | $14.00 |
michelada braised chicken, salsa fresca, guacamole, sour cream, pepper jack beer-cheese
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| Ham & Cheese | $14.00 |
crispy prosciutto, arugula, mushrooms, tomatoes, roasted poblano beer-cheese sauce
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| B'fast |
| When Pigs Fly (Bacon Flight) | $12.00 |
a selection of alcohol-infused bacon, cured and cooked in house, ask your server for this week's selection
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| Sin-A-Bun | $10.00 |
colossal (house made) cinnamon roll, brown-butter Frangelico cream cheese, chocolate hazelnut sauce
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| Pretzel Benedict | $13.00 |
stout-braised short ribs, honey-porter pulled pork or applewood-smoked bacon topped with poached eggs, bourbon brown-butter hollandaise, roasted potato hash
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| Angry Orchard Bread Pudding French Toast | $12.00 |
sweet agave cream cheese, seasonal berries, applewood-smoked bacon
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| Eggs and Meat | $13.00 |
two eggs any way, applewood-smoked bacon, brown ale biscuit, roasted potato hash
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| Brown Ale Biscuits and Gravy | $13.00 |
home made biscuits, sausage gravy, two fried eggs, pork sausage links
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| Morning Wood | $14.00 |
a barley flatbread with roasted tomato sauce, three cheese blend, scrambled eggs, applewood-smoked bacon
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| B'fast Burger | $15.00 |
half-pound beef patty, aged cheddar, two fried eggs, applewood-smoked bacon, ale aioli, bourbon brown-butter hollandaise, house fries
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| Double-Battered Chicken Fried Steak | $16.00 |
6oz. flat iron steak breaded n' fried, sausage gravy, two fried eggs, roasted potato hash
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| Yogurt N' Stuff | $8.00 |
organic greek yogurt, granola, agave syrup, seasonal fruit
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| Breakfast Sando | $13.00 |
applewood-smoked bacon, two fried eggs, American cheese, ale aioli, barley bun, roasted potato hash
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| The Remedy Sando | $15.00 |
applewood-smoked bacon, pork sausage, two fried eggs, pepper jack, aged cheddar, bourbon brown-butter hollandaise, barley bun, roasted potato hash
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| Bubbles, Bloody's, Booze & Buzz |
| Spicy Michelada | $9.00 |
Dos Equis Lager, habañero, lime, house tomato mix, tajin
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| Champagne Cocktail | $12.00 |
Titos Vodka, Giffards Peach, lemon, champagne
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| Java the Hutt | $10.00 |
cold brew coffee, Ballast Point Fugu Horchata Vodka, white chocolate, cream, sugar
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| Red Sangria | $10.00 - $34.00 |
red wine, Giffards Peach, apple, cinnamon
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| St. Germain Champagne Carafe | $30.00 |
St. Germain liqueur, house champagne, white wine, peach liqueur, fresh fruit, hibiscus flower
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| Skyy Vodka Bloody Bar | $12.00 |
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| Create your Own Mimosa | $9.00 |
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| House Champagne Or Sparkling Rosé Bottle | $25.00 |
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| Westbean Coffee Roasters Cold Brew Coffee | $6.50 |
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| Splits |
| Pretzels N' Dip | $11.00 |
house made garlic butter pretzels, carrot sticks, celery sticks, apples, poblano be er-cheddar sauce, whole grain honey-porter mustard
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| Mussels N' Clams | $15.00 |
fresh mussels and clams, garlic beer broth, chile butter, house fries, herb focaccia
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| Oven Roasted Beer-Brined Chicken Wings | $13.00 |
choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked
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| Tuna Poke | $16.00 |
sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps
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| Shrimp & White Fish Agua Chili | $14.00 |
jicama, cucumber, serrano chili, red onion, cilantro, fresh lime juice, cinnamon chili oil
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| Oven Roasted Beer-Brined Chicken Wings | $13.00 |
choice of whiskey-buffalo, mango-mojito chili, bourbon-bbq, teriyaki or naked
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| Mussels N' Clams | $15.00 |
fresh mussels and clams, garlic beer broth, chile butter, house fries, herb focaccia
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| In a Pickle | $12.00 |
kosher pickle spears, cream cheese & sliced prosciutto wrapped together then battered and fried
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| Tuna Poke | $16.00 |
sashimi grade albacore loin, avocado, teriyaki, house made beer-brined kimchi, cucumber, green onions, toasted sesame, wasabi cream, wonton crisps
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| Duck Empanadas | $13.00 |
duck confit, sweet corn, arugula, goat cheese, lime crema, roasted poblano beer-cheese sauce and crispy duck skin dust
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| Between the Buns |
| Homemade barley-beer bun with house fries or green papaya-jicama slaw and our house made "taste" sauce. Add a side house salad or side caesar salad for $5 |
| All American | $14.00 |
grilled be ef patty, American che ese, baby gre ens, tomato, red onion, house made pickles, ale aioli
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| Surf N' Turf | $19.00 |
grilled beef patty, cream che ese, baby arugula, añejo tequila n' butter-poached Maine lobster meat, whiskey caramelized onions, white truffle aioli
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| Hot Turkey | $14.00 |
grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion
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| House Made Quinoa Veggie Burger | $14.00 |
pepper jack, baby gre ens, cucumber, tomato, pickled onion, ale aioli
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| Bourbon BBQ | $15.00 |
grilled be ef patty, aged cheddar, applewo od-smoked bacon, crispy tobacco onions, bourbon-bbq sauce
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| The Champ | $16.00 |
grilled beef patty, pulled pork, pepper jack, habañero jelly, bourbon-bbq ranch, crispy tobacco onions
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| Surf N' Turf | $19.00 |
grilled beef patty, cream cheese, añejo tequila n' butter-poached Maine lobster meat, baby arugula, whiskey-caramelized onions, white truffle aioli
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| Black and Bleu | $15.00 |
blackened beef patty, bleu cheese crumbles, ale-aioli, whiskey-caramelized onions, applewo od-smoked bacon
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| All American | $14.00 |
grilled be ef patty, american che ese, baby gre ens, tomato, red onion, house made pickles, ale-aioli
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| The Volcano | $14.00 |
grilled be ef patty, cream che ese, roasted serranos, salsa fresca, crispy tobacco onions, tequila-cilantro aioli
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| Bourbon-BBQ | $15.00 |
grilled be ef patty, aged cheddar, applewo od-smoked bacon, crispy tobacco onions, bourbon-bbq sauce
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| Hot Turkey | $14.00 |
grilled turkey patty, mango-mojito chili sauce, pepper jack, baby greens, tomato, red onion
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| Sesame Seared Albacore | $15.00 |
house made be er-brined kimchi, teriyaki, tomato, baby gre ens, wasabi cream
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| House Made Quinoa Veggie Burger | $14.00 |
pepper jack, baby gre ens, tomato, cucumber, pickled onion, ale-aioli
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| El Pollo Borracho | $13.00 |
michelada-braised chicken thighs, pepper jack, salsa fresca, spicy guacamole, tequila-cilantro aioli
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| Barley Pies |
| Our barley pies are flatbreads made daily from scratch using local beer and fresh ingredients from local farms |
| Heirloom Tomato Caprese | $15.00 |
fresh mozzarella, basil, heirloom tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction
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| Spiced-Shrimp | $14.00 |
spiced shrimp, peppers n' onions, pickled chilies, pepper jack, cajun sauce
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| The Popper | $15.00 |
applewo od-smoked bacon, fresh jalepeños, cream cheese, ranch, crispy tobacco onions, habañero jelly
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| Salami | $15.00 |
artisan salamis and pepperonis, roasted tomato-ale sauce, mozzarella, roasted garlic cloves
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| Greens |
| Add all natural grilled chicken $5, add garlic-chili shrimp $6, add king salmon $8 |
| The House | $11.00 |
field gre ens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, thre e che ese blend, barley croutons, served with a choice of ranch, basil-bleu cheese, 1000 island, roasted-tomato bals
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| Caged Caesar | $11.00 |
baby romaine, garlic barley croutons, oversized parmesan griddle cage, citrus-tequila caesar dressing
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| Seared Tuna | $16.00 |
sashimi-grade albacore, kalamata olives, goat che ese, oven baked tomatoes, red onions, roasted-tomato balsamic vinaigrette
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| Baby Kale and Stone Fruit | $12.00 |
toasted quinoa, seasonal stone fruit, goat cheese, lemon-herb vinaigrette
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| The Health Nut | $14.00 |
baby super greens, avocado, heirloom beets, summer strawberries, fresh mozzarella, macadamia nuts, blood orange-champagne vinaigrette
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| Sides |
| Two Eggs Any Way | $5.00 |
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| Bacon or Sausage | $4.00 |
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| Side of Fruit | $4.00 |
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| Sausage Gravy | $2.00 |
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| Roasted Potato Hash | $4.00 |
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| Brown Ale Biscuit | $2.00 |
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| Texas Toast | $2.00 |
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| Sandwiches |
| All Sandwiches | $12.00 |
All sandwiches are served with your choice of caesar salad, house salad, fries, swe et potato chips, green-papaya jicama slaw or a cup of soup. *Fun fact our pastry team began working their magic at
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| Daily Specials |
| Monday - Salmon Sliders |
Two baja-style salmon cakes, lemon-garlic aioli, arugula, tomato, pickled red onion, barley buns
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| Tuesday - Sweet & Sour Pork |
Braised pork shoulder mixed with tangy sweet chili sauce, cucumber, pickled carrots, fresh jalapeño, bao bun
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| Wednesday - Braised Short Rib |
Stout-braised short rib, thre e-che ese blend, garlic cream, arugula, roasted tomato, crispy tobacco onions, ciabatta
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| Thursday - Buffalo Chicken |
Battered chicken thighs, pepper jack che ese, whiskey-buffalo wing sauce, shredded romaine, tomato, house made ranch, potato hoagie roll
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| Friday - Chef's Sando |
Please ask your server for details on today's delicious special
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| Available Daily |
| Jalapeño Tuna Salad Sando |
Made from scratch jalapeño-albacore tuna salad, romaine lettuce, tomato, pickled red onions, cheddar che ese, sourdough
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| Veggin' Out Sando |
Fresh mozzarella, tomato, alfalfa sprouts, mixed greens, avocado, hard boiled egg, ale aioli whole wheat bun
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| Grilled 4 Cheese Sando |
Provolone, white cheddar, tomato, monterey jack and pepper jack cheese, texas toast; add pork belly confit, stout-braised short rib, or applewood-smoked bacon $2
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| Barleypies |
| our barley pies are flatbread pizzas made daily from scratch using local beer and fresh ingredients from local farms |
| The Popper | $14.00 |
applewood-smoked bacon, fresh jalapeños, cream cheese, ranch, crispy tobacco onions, habañero jelly
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| Gaslamp | $13.00 |
whiskey-caramelized onions, three cheese blend, garlic cream
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| Salami | $15.00 |
artisan salamis and pepperonis, roasted tomato-ale sauce, mozzarella, roasted garlic cloves
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| Cilantro Pesto | $15.00 |
garlic oil & lager marinated chicken, pepper jack, pickled onions, sweet corn, cilantro-pesto sauce
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| Spiced Shrimp | $14.00 |
peppers n' onions, pickled chilies, pepper jack, cajun sauce
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| Pig Pie | $15.00 |
pork belly confit, whiskey-caramelized onions, bourbon-bbq sauce, bleu cheese crumbles, fried cilantro, jameson-smoked paprika aioli
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| Heirloom Tomato Caprese | $15.00 |
fresh mozzarella, basil, heirloom tomatoes, roasted tomato-ale sauce, balsamic-Jager reduction
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| The Shorty | $16.00 |
stout-braised short rib, horseradish cream, arugula, three cheese blend, crispy tobacco onions
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| Ultimate Buffalo | $16.00 |
garlic oil & lager marinated chicken, applewood-smoked bacon, whiskey-buffalo sauce, ranch, whiskey-caramelized onions, three cheese blend, bleu cheese crumbles, diced tomatoes
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| Iron Fries |
| hearty portion of our homemade fries topped with a three cheese blend, smothered and baked |
| All in | $14.00 |
pork belly confit, stout-braised short rib, pulled pork, pepper jack beer-cheese sauce, fresh chopped chili mix
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| Bacon Bleu Cheese | $13.00 |
applewood-smoked bacon, bleu cheese crumbles, green onions, tomatoes, pickled onions, basil-bleu cheese sauce
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| San Diego | $14.00 |
stout-braised short ribs, pepper jack beer-cheese sauce, sour cream, spicy guacamole, salsa fresca
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| Buffalo Chicken | $13.00 |
garlic oil & lager marinated chicken, whiskey-buffalo sauce, ranch, tomatoes, celery
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| Veggin' Out | $11.00 |
roasted farmhouse veggies, pepper jack beer-cheese sauce
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| Hell Fire | $15.00 |
prime carne asada, fresh jalapeños, fresh habañeros, roasted serranos, cream cheese, habañero jelly, pepper jack beer-cheese sauce
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| More Splits |
| Spicy Shrimp Skillet | $14.00 |
garlic-chili butter, tequila, wasabi cream, herb focaccia
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| Pretzels N' Dip | $11.00 |
house made garlic-butter pretzels, carrot sticks, celery sticks, apples, poblano beer-cheddar sauce, whole grain honey-porter mustard
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| Shrimp & White Fish Agua Chili | $14.00 |
jicama, cucumber, serrano chili, red onion, cilantro, fresh lime juice, cinnamon chili oil
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| Double Battered Chicken Tenders | $14.00 |
house made chips with ranch, whiskey-buffalo and bourbon-bbq sauce
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| Greens& Things |
| add all natural grilled chicken $5, add garlic-chili shrimp $6, add king salmon $8 |
| Summer Heirloom Tomato & Roasted Garlic Soup | $6.00 - $8.00 |
basil oil, sour cream
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| Five Chile Chili | $7.00 - $9.00 |
our house made five chile turkey chili, three cheese blend, sour cream, green onions, crispy tobacco onions
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| The House | $11.00 |
field greens, pickled chilies, tomatoes, cucumbers, sprouts, pickled onions, three cheese blend, barley croutons served with a choice of dressing
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| The Health Nut | $14.00 |
baby super greens, avocado, heirloom beets, summer strawberries, fresh mozzarella, macadamia nuts, blood orange-champagne vinaigrette
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| Caged Caesar | $11.00 |
baby romaine, citrus-tequila caesar dressing, garlic barley croutons, oversized parmesan griddle cage
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| Baby Kale & Stone Fruit | $12.00 |
toasted quinoa, seasonal stone fruit, goat cheese, lemon-herb vinaigrette
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| Seared Tuna | $16.00 |
sashimi-grade albacore, kalamata olives, goat cheese, red onions, oven baked tomatoes, roasted tomato balsamic vinaigrette
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| The Wedgie | $12.00 |
baby iceberg, crispy prosciutto, shaved tomato, pickled onions, basil blue cheese dressing
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| Barleymacs |
| cavatappi no odles, poblano be er-che ese sauce, pepper jack beer-cheese sauce, three-cheese blend, bread crumbs |
| The Bleu Shroom | $13.00 |
wild & domestic mushro oms, whiskey-caramelized onions, bleu cheese crumbles, balsamic-Jager drizzle
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| The Mash | $14.00 |
ale-braised pulled pork, bourbon-bbq sauce, fresh jalepeños, crispy tobacco onions
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| The Hog Ranch | $13.00 |
applewood-smoked bacon, house made ranch, green onions
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| Brussels Heaven | $15.00 |
roasted brussels sprouts, whiskey-caramelized onions, crispy prosciutto, shaved parmesan, balsamic-Jager drizzle
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| Duck, Duck, Goat | $16.00 |
spiced duck confit, crispy duck skin, goat che ese, baby arugula, balsamic-Jager drizzle
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| The Maine Event | $24.00 |
añejo tequila n' butter-poached Maine lobster meat, white truffle oil, parmesan
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| El Chingón | $18.00 |
spiced rum & chimichurri marinated prime carne asada, salsa fresca, sour cream
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| Supper |
| Served after 5pm. Add maine lobster meat to any entrée $12 |
| 24oz Bone-In Ribeye | $48.00 |
garlic mashed potatoes, giant buttermilk onion rings, roasted artichoke cream
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| Duck Confit | $24.00 |
goat cheese stuffed quinoa raviolis, heirloom tomato & arugula salad, sage & bourbon brown butter
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| Stout-Braised Short Ribs | $26.00 |
stout-braised short ribs, arugula-mashed potatoes, roasted farmhouse veggies, crispy tobacco onions, horseradish-coffee demi glaze
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| Fish N' Chips | $18.00 |
sustainable white fish, Karl Strauss Red Trolley batter, green papaya-jicama slaw, jalepeño-ale tartar sauce, house fries
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| Brick Oven Chicken | $24.00 |
Provençal herb-roasted half chicken, pe e we e potatoes, grilled asparagus, St Germaine-sweet onion & tomato ragout
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| Duroc Tomahawk Chop | $28.00 |
beer-brined pork chop, agave corn bread, roasted rainbow baby carrots, honey-porter mustard pan gravy
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| Pistachio Crusted Seabass | $27.00 |
mixed baby summer squash, toasted quinoa pilaf, heirloom tomato cream, basil oil
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| The Farmhouse | $16.00 |
roasted spaghetti squash, cherry tomato, garlic, fresh basil, extra virgin olive oil
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| Land & Sea | $26.00 |
tender spiced pork belly, grilled white shrimp, sweet corn polenta, sugar snap peas, mango-mojito butter
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| Herb Crusted Scottish King Salmon | $25.00 |
pearled barley risotto, roasted farmhouse veggies, sauv blanc-citrus cream, roasted red chili purée
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| Local Ale & Honey Braised Pork Shoulder | $24.00 |
crispy bacon potato cake, green papaya and jicama cole slaw, fresh grilled pineapple
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| Sweets |
| Pumpkin Creme Brulee | $8.00 |
Brown butter cream cheese, whipped cream, chocolate-dipped pumpkin seed brittle
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| Caramelized Banana Cheesecake | $8.00 |
Graham cracker crust, bruleed banana, goat & cream cheese filling, crème de banana caramel
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| Grilled S, Mores Sandwich | $8.00 |
Toasted cinnamon swirl bread, bourbon chocolate ganache, vanilla bean marshmallow, cinnamon crunch ice cream, graham cracker cookies
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| Cinnamon Apple Cruffin | $8.00 |
Croissant puff pastry, angry orchard glaze, warm cinnamon apple topping, maple almond ice cream
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| The Trifecta | $8.00 |
A trio of scratch-made ice creams and sorbets. Flavors change daily! Please ask your server for details
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| The Mash-Up | $11.00 |
Hot out of the oven chocolate chip cookie and dark chocolate brownie "mashed" side by side, topped with bourbon vanilla-bean ice cream and a salted caramel sauce. (Please allow at least 20 worthwhile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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