Barlo Prices in Los Angeles, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Zero Ducks Given | $18.00 |
Foie gras, crispy polenta, candied chiles, gubitosi sauce
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| Kale Salad | $11.00 |
Shaved parmesean, tomato, egg, herb vinaigrette
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| Fancy as Eff Fish Sticks | $14.00 |
Wild line caught mahi, beer batter cherry ketchup, curry ketchup, dill ranch
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| Crispy Pig Ears | $9.00 |
Crispy pig ear, fleur de sel, tabasco, grilled lime
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| The Classic Poutine | $12.00 |
Braised short rib, red wine gravy, sunny up egg, cheese curds
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| Roasted Marrow Bone | $14.00 |
Fleur de sel, chive oil, baguette
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| Garden Party | $10.00 |
Radish, fava beans, baby carrots, wildflower honey, soil
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| Grilled Asparagus | $9.00 |
Grilled asparagus, egg, bearnaise
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| Truffle Fries | $8.00 |
Parmesan, chives, garlic, shallot, white truffle oil
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| Large Plates |
| Kentucky Fried Rabbit & Waffles | $23.00 |
Thyme maple syrup, buttermilk fried rabbit, malted waffle
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| Scrooge McDuck | $25.00 |
House-cured duck confit, cherry gastrique, baby potatoes
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| Barlo Burger 2.0 | $25.00 |
8 oz organic beef, foie gras, bacon caramel, hopscotch, greens
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| Barlo Burger 2.0 w/out Foie Gras | $16.00 |
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| Venison a la Hannibal | $25.00 |
Fava beans, raspberry mountain dew, peri-peri
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| Steak Frites - 12 oz T-Bone | $29.00 |
Hand cut fries, bearnaise, bacon snow
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| Steak Frites - 18 oz Porterhouse | $52.00 |
Hand cut fries, bearnaise, bacon snow
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| Octopus Salad | $18.00 |
Grilled octopus, radish, squid ink, champagne vinaigrette
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| The Door in the Wall | $16.00 |
Polenta, oyster mushroom, baby carrot, asparagus, pea essence. Vegan & gluten free
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| Cheese & Charcuterie |
| Served with house made raspberry mustard, fig jam & crostinis. Nduja, mortadella, finocchiona fennel hopscotch, bermuda triangle, barely buzzed |
| Charcuterie | $20.00 |
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| Cheese & Charcuterie | $26.00 |
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| Cheese | $18.00 |
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| Whole Beast Family Style Dinners |
| For parties of 4 and up. Person |
| Hogs Head | $38.00 |
Southern sides
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| Leg of Goat | $35.00 |
Mediterranean sides
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| Shrimp Boil | $35.00 |
New orleans style
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| Bill of Fare - North of the Border |
| High Sliders | $14.00 |
Sharp cheddar, bacon, baconaise
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| Crab Dip | $18.00 |
Old bay, cucumber, bell pepper, tortilla chips
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| Smoked Hot Link | $9.00 |
Fajita vegetables, mustard, poppy seed bun
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| Bill of Fare - South of the Border |
| Grilled Mahi-Mahi Tacos | $17.00 |
Wild line-caught mahi-mahi, cabbage, baja sauce, corn tortillas. As a quesadilla add $2.00
0
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| Street Tacos | $14.00 |
Choice of grass-fed asada or free range chicken breast. House-made salsa, corn tortillas
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| Quesadilla | $15.00 |
Choice of grass-fed asada, free range chicken breast or fajita vegetables. California jack cheese, baja sauce, house-made salsa
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| Guacamole | $12.00 |
House-made guacamole, cotija cheese, corn chips
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| Dessert |
| Orange Creamsicle Tart | $6.00 |
Creamsicle sabayon, pie crust, whipped cream
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| Liquid Nitrogen Ice Cream | $14.00 |
Performed tableside dr. pepper, cherries, house-made whipped cream
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| LN2BCP | $12.00 |
Bacon caramel, popcorn, liquid nitrogen
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| Feed the Animals | $10.00 |
Meal buy a round of redbull for the kitchen
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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