Barnsider Restaurant Prices in Albany, NY 12205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup Gratinee Clam Chowder |
(cup, bowl).
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| Soup Of The Day |
(cup, bowl).
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| Shrimp Cocktail |
chilled jumbo shrimp served with a zesty cocktail sauce.
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| Crab Cakes |
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
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| Clams Casino |
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
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| Bacon Beef Wellingtons |
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
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| Scallops Wrapped In Bacon Fried Calamari |
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
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| Crab Stuffed Mushrooms |
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
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| Shrimp Scampi |
baked in a rich garlic and butter sauce with a hint of tomato.
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| Tomato And Mozzarella |
fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
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| Seafood Sampler For Two |
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
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| A La Carte Accompaniments |
| Sauteed Wild Mushrooms |
shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share.
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| Roasted Garlic Smashed Potatoes |
fresh roasted garlic, red bliss potatoes, chives, butter and cream.
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| Baked Stuffed Potato |
stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions.
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| Sauce On The Side |
as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter.
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| Fresh Fish Of The Day |
| All of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable. |
| Crab Stuffed Haddock |
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
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| Ginger Scallion Swordfish |
grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
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| Grilled Swordfish |
grilled with our own seasonings.
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| Baked Haddock |
fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
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| Grilled Salmon |
grilled with our own seasonings.
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| Blackened Salmon |
with orange honey butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter.
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| Fish Combination |
a half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
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| Entrees |
| All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable. salad bar a la carte. |
| Top Sirloin |
the steak that made us famous! no fat, no bone, just great taste.
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| Teriyaki Sirloin |
our top sirloin marinated in a blend of soy, sake, honey and spices.
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| Old Fashioned Sliced Sirloin |
lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
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| New York Sirloin |
our best steak, no bones about it. 20 oz., 14 oz.
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| 28 Oz. Sirloin For Two |
carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts).
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| Steak Au Poivre |
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. 20 oz, 14 oz.
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| Filet Mignon Bearnaise |
the most tender cut of all, served with this classic french sauce. 12 oz, 9 oz.
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| Beef Wellington |
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine de
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| Tenderloin Medallions Au Cabernet |
sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
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| Prime Rib |
our award winning, slow cooked boneless rib. (while it lasts) 20 oz. house cut 16 oz, 12 oz.
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| Grilled Lamb Chops |
four grilled lamb loin chops served with mint jelly.
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| Pork Chops |
two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style.
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| Roast Duck With Fruit |
and blueberry compote our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger.
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| Baked Scallops |
tender scallops baked in sherry butter and lightly topped with bread crumbs.
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| Baked Scallops And Sirloin |
baked scallops served with a 7 oz. boneless top sirloin.
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| Baked Scallops And Prime Rib |
or tenderloin medallions baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
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| Baked Stuffed Shrimp |
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
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| Baked Shrimp And Sirloin |
baked stuffed shrimp served with a 7 oz. boneless top sirloin.
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| Baked Shrimp And Prime Rib |
or tenderloin medallions baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
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| Shrimp Scampi |
baked in a garlic and butter sauce with a hint of tomato.
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| Scampi And Sirloin |
shrimp scampi served with a 7 oz. boneless top sirloin.
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| Scampi And Prime Rib |
ortenderloin medallions shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
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| Lobster Casserole |
lobster meat, cracker crumbs, and butter.
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| Lobster Casserole And Sirloin |
lobster casserole served with a 7 oz. boneless top sirloin.
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| Lobster Casserole Andprime Rib |
or tenderloin medallions lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace.
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| Grilled Chicken Over Pappardelle Pasta |
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style.
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| Chicken Florentine |
two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
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| "For The Smaller Appetite" |
| Prime Rib (10 Oz.) |
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| Baked Scallops (7 Oz.) |
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| Baked Haddock (7 Oz.) |
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| Baked Stuffed Shrimp (3) |
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| Top Sirloin Steak (9 Oz.) |
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| Chicken Florentine |
(1 breast).
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| Grilled Chicken Over Pappardelle Pasta |
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| Desserts |
| Hot Apple Crisp | $6.95 |
our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream.
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| Fresh Fruit Parfait | $6.95 |
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
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| Chocolate Mousse Layer Cake | $6.95 |
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
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| Key Lime Pie | $6.95 |
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
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| Deep Fried Ice Cream | $6.95 |
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut or caramel rum sauce with bananas and pecans.
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| White Chocolate Creme Brulee | $6.95 |
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry.
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| Turtle Cheesecake | $6.95 |
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans.
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| Chocolate Fudge Brownie Sundae | $6.95 |
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream.
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| Strawberry Shortcake | $6.95 |
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream.
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| Ice Cream Or Sorbet | $5.95 |
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.
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| Coffees |
| We serve freshly brewed regular and decaffeinated coffee. |
| Bottomless Cup Of Coffee |
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| Espresso |
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| Cappuccino |
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| Hot Specialty Coffees |
| All topped with fresh whipped cream. served in a unique sugar-glazed glass. |
| Barnsider |
tia maria & amaretto.
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| Brazilian |
brandy, tia maria & grand marnier.
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| Irish |
irish whiskey, irish mist & demerara sugar.
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| Mexican |
kahlua.
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| Keoke |
brandy, kahlua & dark cocoa.
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| Jamaican |
tia maria.
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| Spanish |
brandy, kahlua & cointreau.
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| French |
anisette.
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| Italian |
amaretto.
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| Roman |
galliano.
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| Monte Carlo |
frangelico.
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| Nutty Irishman |
baileys & frangelico.
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| Cafe Menu - To Start Off |
| Clam Chowder |
cup, bowl.
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| French Onion Soup |
crock.
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| Lobster Bisque |
bowl.
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| Seafood Sampler For Two |
a sampling of our appetizer favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
0
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| Crab Stuffed Mushrooms |
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
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| Crab Cakes |
a special blend of crabmeat and spices served with a zesty dijon dipping sauce.
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| Buffalo Wings |
chicken wings deep fried, tossed in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
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| Shrimp Cocktail |
chilled jumbo shrimp served with a zesty cocktail sauce.
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| Shrimp Scampi |
baked in a rich garlic and butter sauce with a hint of tomato.
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| Scallops Wrapped In Bacon |
canadian sea scallops wrapped in sugar cured bacon.
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| Chicken Fingers |
deep fried chicken tenders served with a choice of sauce.
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| Buffalo Fingers |
deep fried chicken tenders dipped in louisiana hot sauce served with bleu cheese dressing, celery and carrot sticks.
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| Potato Skins |
deep fried potato skins topped with a house blend of cheese, bacon bits, scallions and béarnaise sauce.
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| Clams Casino |
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
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| Tomato And Mozzarella |
fresh buffalo mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
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| Fried Calamari |
fresh rings of calamari deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
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| Cafe Menu - Sandwiches & Burgers |
| All sandwiches and burgers are served with lettuce, tomato, red onion, pickle, french fries & cole slaw. salad bar available with all sandwiches for an additional. |
| The Iowa Hawkeye Sandwich |
char-grilled top sirloin thinly sliced and served on french bread with garlic butter.
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| Grilled Chicken Sandwich |
char-grilled, boneless chicken breast topped with sherry pepper sauce and served on french bread.
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| Cajun Chicken Sandwich |
boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise.
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| The Barnsider Burger |
half pound of char-grilled, chopped sirloin served on a sesame seed roll.
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| Cheddar Burger |
our hamburger topped with melted cheddar cheese.
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| Bacon Burger |
our hamburger topped with melted cheddar cheese and crispy, sugar cured bacon.
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| Cajun Burger |
our hamburger blackened with cajun spices and served on a sesame seed roll with tomato pepper mayonnaise.
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| Cafe Menu - Salads |
| Dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing. |
| Garden Salad |
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| Caesar Salad |
crisp romaine and seasoned croutons tossed with caesar dressing, black olives and sprinkled with parmesan cheese. with or without anchovies.
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| Cajun Chicken Caesar Salad |
caesar salad topped with chicken blackened with cajun spices.
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| Grilled Chicken Caesar Salad |
caesar salad topped with grilled chicken. dressings: italian, bleu cheese, russian buttermilk herb, lo-cal dressing.
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| Cafe Menu - The Iowa Hawkeye Grille |
| The following items are served with a choice of baked potato, rice pilaf, french fries or cole slaw. |
| The Iowa Hawkeye |
char-grilled top sirloin thinly sliced, served open-face on french bread with garlic butter.
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| Grilled Chicken |
grilled boneless chicken breasts topped with sherry pepper sauce.
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| Cajun Chicken |
boneless chicken breasts blackened on cast iron with cajun spices.
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| Grilled Tenderloin Tips |
char-grilled tenderloin tips served on a bed of rice pilaf.
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| Cajun Catfish Fillet |
farm raised catfish fillet blackened on cast iron with cajun spices.
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| Cafe Menu - Barnsider Classics |
| The following items are served with a choice of baked potato, rice pilaf, french fries or cole slaw. salad bar available with all dinners for an additional. |
| Prime Rib (10 Oz) |
our award winning, slow cooked, boneless rib. while it lasts.
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| Baked Scallops |
tender scallops baked in sherry butter and lightly topped with bread crumbs.
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| Baked Stuffed Shrimp |
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs.
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| New York Sirloin |
grilled 14 oz. boneless sirloin steak.
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| Pork Chop |
one grilled 8 oz. boneless center cut pork chop served with apple chutney.
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| Baked Scrod |
lightly seasoned with bread crumbs & sherry butter.
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| After Dinner Specialties |
| Special Coffees |
all topped with fresh whipped cream and served in a unique sugar-glazed glass.
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| Barnsider Coffee |
tia maria and amaretto.
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| Brazilian Coffee |
brandy, tia maria and grand marnier.
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| Irish Coffee |
irish whiskey, irish mist and demerara sugar.
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| Mexican Coffee |
kahlua.
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| Keoke Coffee |
brandy, kahlua and dark cocoa.
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| Jamaican Coffee |
tia maria.
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| Spanish Coffee |
brandy, kahlua and cointreau.
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| French Coffee |
anisette.
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| Italian Coffee |
amaretto.
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| Roman Coffee |
galliano.
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| Monte Carlo Coffee |
frangelico.
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| Nutty Irishman |
bailey's and frangelico.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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