Barolo Restaurant Prices in Joliet, IL 60435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Grilled Calamari | $8.95 |
Tender domestic calamari marinated and grilled, laced with lemon reduction, served with spicy cannellini beans.
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| Lunch Bruschetta Tradizionale | $8.95 |
Grilled crostini bread topped with diced roma tomatoes, fresh herbs, goat cheese and imported prosciutto.
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| Lunch Mozzarella E Pomodoro Amalfi | $8.95 |
Warm fresh mozzarella, cherry tomatoes, herbs, kalamata olives and roasted red peppers, tossed with Tuscan olive oil, balsamic vinegar and apulian sea salt.
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| Appetizers |
| Appetizers |
| Maryland Blue Crab Cakes | $9.95 |
Hand pickle blue crab claw meat served with coconut milk, key lime and roasted mango sauce.
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| Scampi Al Forno | $9.95 |
Gulf jumbo shrimp baked with imported Gorgonzola and vermouth sauce, sprinkled with asiago cheese.
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| Fried Calamari and Zucchini | $9.95 |
Tender domestic calamari golden fried with zucchini wheels.
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| Portabella Mushrooms Sticks | $9.95 |
Portabella mushrooms, marinated, breaded and pan fried served with mascarpone and roasted garlic dipping sauce.
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| Bruschetta Dei Monti | $9.95 |
Roma tomatoes, herbs, goat cheese and prosciutto, over grilled Italian crostini.
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| Caprese Salad | $9.95 |
Fresh mozzarella and tomato dressed with Tuscan olive, fresh basil, Mediterranean sea salt and drops of aged balsamic vinegar.
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| Lunch Salads |
| Lunch Salads |
| Lunch Grilled Salmon and Pennette | $8.95 |
Atlantic salmon marinated and grilled to perfection, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell pepper, laced with raspberry vinaigrette.
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| Lunch Blue Crab Salad Key West Style | $8.95 |
Hand picked blue crab, avocado, orange segments, hearts of palm, baby lettuces, orange, moscato and curry vinaigrette.
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| Lunch Tea Smoked Chicken | $8.95 |
Dijarling tea smoked chicken breast, apples and grilled artichokes and home cured asparagus on a bed of mixed baby lettuce, drizzled with peach vinaigrette.
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| Lunch Grilled Shrimp Caesar | $9.95 |
Grilled jumbo shrimp over a bed of romaine and croutons, sprinkled with parmigiana and laced with creamy Caesar dressing.
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| Lunch Grilled Chicken Caesar | $8.95 |
Grilled chicken breast over a bed of romaine and croutons, sprinkled with parmigiano and laced the creamy Caesar dressing.
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| Lunch Panini Sandwiches |
| Lunch Panini (Sandwiches) |
| Lunch Salmon Fillet Sliders | $7.95 |
Mini grilled salmon fillet burgers with grilled artichoke, tomato and tartar sauce. Served with side pasta of the day and house salad.
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| Lunch Focaccia Con Pollo | $7.95 |
Marinated chicken breast and seasonal vegetables grilled to perfection, topped with provolone cheese, served over homemade tomato focaccia. Served with side pasta of the day and house salad.
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| Lunch Chicken Parmigiana | $7.95 |
Chicken breast breaded and baked in roma tomato sauce, topped with fresh mozzarella, served on toasted Italian bread. Served with side pasta of the day and house salad.
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| Lunch Roast Beef, Red Peppers and Swiss | $7.95 |
Slow roasted Angus top round, thinly sliced and piled on toasted Italian bread, topped with Swiss and roasted red pepper and drizzled with juice. Served with side pasta of the day and house salad.
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| Lunch 3/4 lb. Angus Farmer's Burger | $8.95 |
3/4 Angus burger stuffed with four cheeses, topped with grilled cherry tomatoes and roasted peppers on toasted bun. Served with side pasta of the day and house salad.
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| Lunch Meatball Sandwich | $7.95 |
Homemade meatballs cooked in roma tomatoes sauce, topped with provolone cheese, served on toasted Italian bread. Served with side pasta of the day and house salad.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch Fettuccine Fiorentina | $8.95 |
Seasonal garden vegetables sauteed in a delicate garlic pinot grigio wine sauce with fresh basil and tossed with homemade fettuccine. Served with side pasta of the day and house salad.
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| Lunch Cavatelli with Chicken, Artichoke and Zucchini | $8.95 |
Homemade cavatelli tossed with chicken breast, artichoke, zucchini and cherry tomatoes in herbs and spumante wine sauce. Served with side pasta of the day and house salad.
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| Lunch Angel Hair with Shrimp and Broccoli | $10.95 |
Jumbo shrimp, broccoli, pinao grigio, fresh herbs and a touch of tomato sauce, tossed with angel hair pasta. Served with side pasta of the day and house salad.
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| Lunch Stone Crab Ravioli in Roasted Garlic Cream Sauce | $10.95 |
Stone crab ravioli tossed with roasted garlic, brandy cream sauce and basil. Served with side pasta of the day and house salad.
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| Lunch Chicken and Spinach Ravioli Alla Romana | $8.95 |
Ravioli filled with Tuscan roasted chicken and spinach tossed with sweet peas, prosciutto, fresh rosemary and demi glaze. Served with side pasta of the day and house salad.
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| Baked Rigatoni Sorrento | $8.95 |
Rigatoni baked in roma tomato sauce with parmigiano, basil and fresh mozzarella. Served with side pasta of the day and house salad.
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| Ravioli Quattro Formaggi | $8.95 |
Four cheese ravioli served in organic asparagus sauce with roasted garlic and a splash of moscato wine. Served with side pasta of the day and house salad.
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| Ziti Campagnola | $8.95 |
Ziti tossed with Italian sausage, mushrooms, parmigiano and tomato brandy cream sauce. Served with side pasta of the day and house salad.
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| Lunch Entrees |
| Lunch Entrees |
| Lunch Veal Piccata | $9.95 |
Veal scaloppini sauteed with capers, lemon, garlic and moscato wine. Served with side pasta of the day and house salad.
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| Lunch Chicken Marsala | $8.95 |
Chicken breast sauteed with mushrooms, shallots and fresh herbs, splashed with sweet Marsala wine. Served with side pasta of the day and house salad.
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| Lunch Orange Roughy Amalfi | $10.95 |
Orange roughy roasted with lemon, garlic, fresh parsley and pinot grigio. Served with side pasta of the day and house salad.
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| Lunch White Fish Almond Crust | $9.95 |
Lake superior white fish baked with toasted almonds and parmigiana crust, served over grilled lemon. Served with side pasta of the day and house salad.
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| Risotti |
| Risotti |
| Risotto Al Salmone | $16.95 |
Arborio rice with Scottish smoked salmon, sweet peas, shallots and moscato wine.
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| Risotto with Asparagus | $16.95 |
Arborio rice with asparagus, parmigiana and a splash of pinot grigio.
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| Risotto Alla Pescatore | $22.95 |
Arborio rice with gulf shrimp, scallops, manila clams and mussels in cherry tomatoes, herbs and garlic white wine.
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| Risotto with Chicken and Portabella Mushrooms | $16.95 |
Arborio rice with chicken, portabella mushrooms, walnuts and herbs, drizzled with Merlot.
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| Pasta |
| Pasta |
| Fettuccine Piemontesi | $16.95 |
Beef tenderloin tips, mushrooms and herbs in roma tomato sauce with demi glaze and barolo wine, served over homemade fettuccine.
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| Cavatelli with Chicken and Asparagus Meatballs | $16.95 |
Homemade cavatelli with chicken and asparagus meatballs in tomato cream sauce with basil and asiago cheese.
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| Fettuccine Alla Sambuca | $18.95 |
Jumbo gulf shrimp in a delicate cream sauce laced with sambuca romana, served over homemade fettuccine.
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| Spinach Stuffed Gnocchi Sorrento Style | $16.95 |
Homemade gnocchi stuffed with spinach, baked with roma tomato sauce, basil and fresh mozzarella.
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| Rotollo Modern Lasagna | $16.95 |
Spinach, ricotta and fresh pasta rolled and baked to perfection served with Alfredo and roma tomato sauce.
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| Tortellacci Rosa | $16.95 |
Homemade cheese tortellacci tossed with prosciutto, mushroom and sweet peas in vodka pink sauce.
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| Agnolotti Di Portabella Boscaiolo | $16.95 |
Jumbo ravioli filled with roasted portabella mushrooms, served in a demi glaze and balsamic sauce with sage and rosemary.
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| Linguini St. John | $18.95 |
Jumbo gulf shrimp, broccoli, cherry tomatoes, garlic and pinot grigio, served on a bed of linguine.
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| Capellini Vivaldi | $16.95 |
Angel hair tossed with chicken breast, roasted peppers and asparagus, in garlic pinot grigio sauce.
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| Rigatoni Alla Chester | $16.95 |
Rigatoni tossed with chicken breast, sweet peas and basil, in butternut squash sauce and asiago cheese.
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| 2 Color Linguine with Slipper Lobster Tails and Scallops | $24.95 |
Homemade spinach and egg linguine served with slipper lobster tails and bay scallops in brandy cream sauce with cherry tomatoes and asparagus.
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| Entrees |
| Entrees |
| Chicken Involtini | $16.95 |
Chicken breast rolled with prosciutto, spinach and fontina cheese, pan roasted with herbs and moscato wine.
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| Mallard Duck Breast and Wild Berries Cooli | $24.95 |
Cast iron roasted mallard duck breast, served with mushrooms braised in Merlot with a hint of wild berries essence.
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| Stuffed Pork Tenderloin | $16.95 |
Pork tenderloin stuffed with Italian sausage and apple, roasted in balsamic honey BBQ sauce.
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| Kansas City Style Stuffed Pork Chop | $18.95 |
14 oz. Kansas city cut bone in pork chop stuffed with four cheese, roasted with bourbon, demi glaze and mushrooms.
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| Veal Scaloppini in Bella Vista | $18.95 |
Milk fed veal scaloppini topped with asparagus, roasted pepper, goat cheese, braised in Marsala wine.
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| Filet Melissa | $32.95 |
10 oz. aged Angus filet pan roasted with mushrooms, herbs and barolo wine topped with imported Gorgonzola cheese.
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| New York Strip Tuscany Style | $24.95 |
12 oz. age Angus strip steak seared with roasted garlic, served with braised cherry tomatoes in Merlot wine.
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| Zuppa D Mare Ciuppino | $24.95 |
Slipper lobster tails, gulf shrimp, scallops, mussels, clams, calamari and oysters in tomato broth with herbs, served with grilled crostini bread.
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| Salmon in Colore | $18.95 |
North Atlantic salmon pan roasted with shitake mushrooms and rosemary, splashed with sherry served on a bed of fire roasted radicchio.
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| Orange Roughy St. Francis | $18.95 |
New zealand orange roughy baked with zucchini, kalamata olives, lemon, garlic and white wine.
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| Rack of Lamb Alla Positano | $18.95 - $32.95 |
Grass fed new zealand rack of lamb roasted with peppercorn and parmigiana crust, served on a bed of risotto with asiago and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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