Barolo Ristorante Menu and Prices
Barolo Ristorante Menu
| Antipasti |
| Crostini Ai Funghi |
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$6.50 |
sauteed mushrooms on crostini.
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| Vongole Veraci |
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$10.00 |
manila clams sauteed with garlic, shallots, arugula and parmesan cheese.
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| Fritto Misto |
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$11.00 |
fried squid, shrimp and zucchini.
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| Calamari Livornese |
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$10.00 |
baby squid sauteed in white wine, herbs and a light tomato sauce.
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| Bresaola Con Rucola |
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$8.50 |
air dried beef with arugula and goat cheese.
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| Carpaccio Di Manzo Al Tartufo |
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$9.25 |
thinly sliced filet of beef with arrugula, truffle oil and parmesan.
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| Carpaccio Di Tonno Agli Asparagi |
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$9.25 |
raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing.
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| Prosciutto E Mozzarella Di Buffalo |
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$14.00 |
parma ham served with mozarella di buffalo.
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| Zuppe E Pizza |
| Minestrone Di Verdure |
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$5.50 |
mixed vegetables, vegetarian broth.
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| Zuppa Del Giorno |
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$5.50 |
soup of the day.
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| Pizza Margherita |
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$12.00 |
tomato, mozzarella and fresh basil.
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| Pizza Funghi E Prociutto |
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$15.50 |
mushrooms and parma ham.
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| Insalate |
| Insalata Mediterranea |
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$7.50 |
spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette.
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| Mista |
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$5.00 |
mixed field greens and chopped tomato.
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| Insalata Di Cesare |
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$6.95 |
romaine lettuce, croutons and parmesan cheese.
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| Caprese |
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$9.50 |
sliced tomato, mozzarella and fresh basil.
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| Barolo |
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$10.00 |
chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing.
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| Insalata Di Rucola |
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$6.50 |
arrugula, toasted almonds and red onions with a lemon oil dressing.
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| Focaccia E Carni |
| (Sandwiches and entrees). |
| Focaccia Di Pollo |
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$10.00 |
chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.
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| Panino Di Salmone Affumicato |
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$10.00 |
smoked Salmon with tomato, onion and capers on wheat bread served with french fries.
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| Petto Di Pollo Ai Broccoli |
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$14.00 |
chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine.
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| Vitello Cinque Terre |
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$16.95 |
sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream.
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| Salmone Alla Griglia |
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$16.95 |
grilled salmon over sliced tomato.
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| Pollo Agli Asparagi |
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$15.50 |
breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella.
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| Pasta |
| Linguine Ai Gamberi |
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$18.50 |
linguine pasta with shrimp in a spicy marinara sauce.
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| Penne Alla Norcina |
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$11.00 |
penne sauteed with crumbled sausage, mushrooms and truffle oil.
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| Ravioli Di Pera |
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$13.50 |
homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes.
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| Lasagna Bolognese |
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$12.75 |
baked lasagna with meat sauce and bechamel.
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| Gnocchi Di Ricotta Allo Speck |
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$12.50 |
homemade ricotta dumplings with speck and smoked mozzarella.
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| Farfalle Al Gorgonzola E Pollo |
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$12.00 |
bowtie pasta with gorgonzola and chicken in a light cream sauce.
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| Linguine Alle Vongole Veraci E Asparagi |
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$15.00 |
linguine pasta with manila clams, asparagus, chopped tomato, garlic and olive oil.
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| Paglia E Fieno Al Pomodoro Fresco |
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$10.50 |
green and white pasta with fresh chopped tomatoes, garlic and olive oil.
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| Penne Pugliese |
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$9.95 |
penne pasta with crumbled sausage, broccoli, garlic and olive oil.
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| Penne Alla Bella |
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$12.00 |
penne with spicy tomato, onion, basil and fresh mozzarella.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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