Barolotta's Lake Oark Bistro Prices in Milwaukee, WI 53211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Appetizers |
| Escargots Bourguignons en Croute | $14.95 |
Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust
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| Pate de Campagne | $12.95 |
Housemade country pork pate with Meaux mustard, cornichons and toasted baguette
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| Mousse de Volaille | $12.95 |
Chicken liver mousse with apricot marmalade and toasted brioche
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| Grand Plat de Fromage | $18.25 |
Three cheese tasting with preserves, fruit & cranberry-walnut bread
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| Soupes et Salades |
| Soupe a l'Oignon | $11.95 |
Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese
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| Potage de Champignons | $10.95 |
Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil
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| Laitue | $9.75 |
Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette
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| Betteraves | $12.75 |
Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette
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| Salade de Roquefort | $13.95 |
Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette
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| Oeuf Mollet avec Champignons Truffle | $12.75 |
Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette
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| Salade de Chevre Chaud | $13.95 |
Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes
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| Les Entrees |
| Salade Nicoise | $23.50 |
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad
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| Moules Marinieres | $17.25 |
Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries
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| Saumon Grille | $31.50 |
Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge
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| Loup de Mer en Papillote | $32.50 |
Mediterranean sea bass baked in parchment with mussels and fingerling potatoes
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| Rillettes de Saumon | $18.25 |
Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast
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| Canard Confit | $24.95 |
Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce
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| Poulet Roti | $20.50 |
One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms
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| Paillard de Poulet | $18.25 |
Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese
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| Tournedos au Poivre | $31.50 |
Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree
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| Steak Frites du Bistro | $25.95 |
Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise
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| Steak Tartare | $19.50 |
Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries
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| Croque M. ou Mme | $15.25 |
The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard
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| Croque M. ou Mme | $17.25 |
The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg
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| Menu D Affaire |
| Soupe or Salade | $21.50 - $27.25 |
Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves
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| Paillard de Poulet | $21.50 - $27.25 |
Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese
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| Moules Marinieres | $21.50 - $27.25 |
Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries
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| Le Burger du Bistro | $21.50 - $27.25 |
Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries
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| Dessert |
| Sorbet |
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| Gateau au Chocolate or Fromage |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price