Baron's At Holiday Inn I-95 Prices in Fayetteville, NC 28312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari | $7.95 |
fresh from the sea, flash fried and beer battered, served hot to your table with marinara sauce for dipping
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| Southern Fried Tenders | $4.95 - $6.95 |
breaded chicken fingers served with your choice of honey mustard, ranch or BBQ sauce
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| Wings of Fire | $6.95 - $10.95 |
wet and flaming, you've got to try these served celery sticks and blue cheese not so daring? - try them natural or with out honey BBQ
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| Skins | $6.95 |
four large potato skins filled with cheese, chives, chili, with sour cream for dippin
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| Crawfish Begneits | $7.95 |
five tender crawfish tails folded in a batter of beer and spice fried golden brown with romoulade sauce
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| Sampler | $12.95 |
three chicken wings, three potato skins, three chicken tenders, three crawfish and celery sticks, served with bleu cheese, romoulade and sour cream
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| Black Bean Soup | $2.95 - $3.95 |
our chef's own special recipe and blend of ingredients we also add our sour cream and cheese
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| Soup Du Jour | $2.95 - $3.95 |
our chef's own special blend of spices mixed with sauces and ingredients to tempt every plate
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| Greens - N - Things |
| House Salad | $3.25 |
chilled iceberg lettuce with cucumbers, cherry tomatoes, and sliced red onions with any entree 1.75$
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| Caesar Salad | $3.75 |
fresh, crisp Romaine lettuce, coated with our own special Caesar dressing and parmesan cheese with any entree 1.95$
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| Grilled Chicken Caesar | $9.95 |
an 8 ounce breast, marinated, and grilled laid across a bed of Romaine lettuce with our own special Caesar dressing and parmesan cheese
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| Grilled or Fried Chicken Salad | $9.95 |
you're choice of a breaded and golden fried or marinated, and grilled breast of chicken, laid across a bed of iceberg lettuce with cherry tomatoes, cucumbers, croutons, sliced red onions, and cheddar
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| In the Bread |
| all sandwiches are served with your choice of French fries, cole slaw or chips |
| Create Your Burger | $7.95 |
half pound hamburger served on a toasted kaiser roll served with lettuce, tomato, Vidalia, onions, and pickle spear, sauteed mushrooms, bacon, cheese 0.50 each
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| BBQ Chicken Wrap | $8.95 |
thin slices of chicken in BBQ mayo lettuce, tomato, pepper Jack cheese and rolled in a tortilla
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| The Club Wrap | $7.95 |
sliced ham, turkey breast, bacon, and Swiss lettuce, tomato and rolled in a whole wheat flour shell
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| Classic Rueben | $8.95 |
shaved corn beef, topped with 100 island, sauerkraut and Swiss cheese, served on grilled rye bread
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| Grilled Chicken | $7.95 |
grilled chicken breast, lettuce, tomato, and onion, on a kaiser roll
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| Baron's Roast Beef | $8.95 |
sliced roast sirloin of beef covered with grilled onions, lettuce, tomato and munster cheesed on foccacia bread with horseradish mayo
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| New Orleans Shrimp Po - Boy | $9.95 |
shrimp dusted in cornmeal and fried to a golden brown with lettuce, tomato and pickle on French bread with Cajun mayo
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| Leave Room to Select one of Our Mouth Watering Desserts | $4.95 |
our desserts change daily, so your server will offer a suggestion
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| Beverages |
| a 19% gratuity will be added to the check of parties of 6 or more |
| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Sprite | $1.50 |
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| Mello Yellow | $1.50 |
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| Mr. Pibb | $1.50 |
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| Pink Lemonade | $1.50 |
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| Sweet and Unsweet Tea | $1.50 |
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| Coffee | $1.50 |
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| Hot Tea | $1.50 |
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| Milk in a Carton | $1.50 |
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| Bottled Water | $2.00 |
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| House Wines | $5.00 |
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| Steaks, Seafood, Chicken |
| all entrees served with choice of baked potato, seasoned fries, rice pilaf, cole slaw, garden fresh vegetable medley, mashed potatoes |
| Rib Eye Steak | $16.95 - $20.95 |
12 ounces of thick cut black angus beef, marbled for great taste and grilled to your taste
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| Calves Liver and Onions | $11.95 |
sauteed beer liver topped with onions and gravy
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| Filet of Salmon | $14.95 |
whether it be Atlantic or king salmon, we pan sear it locking in the flavor and leaving you with a remarkable flavor, served with rice pilaf and vegetable medley
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| Crabmeat Stuffed Shrimp | $16.95 |
five large shrimp stuffed with Maryland crabmeat and spices, lemon garlic sauce
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| Filet Mignon | $19.95 - $23.95 |
the kings of steaks, 8 ounces of thick cut black angus beef, grilled to perfection and finished with a garlic herb butter
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| St. Louis Ribs | $18.95 - $14.95 |
our general managers favorite slow roasted, and topped with our special BBQ sauce
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| Crawfish Monica | $14.95 |
tender crawfish tails, andouille sausage, tossed in a Cajun cream sauce over linguine and served with boli bread
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| Chicken St. Charles | $14.95 |
boneless breast stuffed with cornbread and andouille sausage, wrapped in bacon, creole mustard sauce
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| French Cut Pork Chop | $15.95 |
red wine demi, mushrooms, and pearl onions make this tender chop special
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| Chef's Specialty of the Day |
| Chef's Specialty of the Day |
be it seafood, poultry, or beef, our chef has prepared it fresh and tantalizingly delicious
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| Pasta and Pasta |
| steaks may be cooked to order - hamburgers cooked well to well done |
| Penne Pasta Alfredo | $11.95 - $16.95 |
our homemade Alfredo sauce makes this special
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| Pasta Primavera | $11.95 |
fresh seasonal vegetables with linguine noodles tossed in a pesto sauce
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| White Wines |
| Bella Sera Pinot Grigio | $22.00 - $12.00 |
Italian wine with citrus flavors and cool crisp finish
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| Black Swann Chardonnay | $22.00 - $12.00 |
hearty and crisp with light fruit flavors
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| Copperidge Chardonnay | $20.00 - $12.00 |
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| Kendall - Jackson Select Chardonnay | $24.00 - $14.00 |
elegant with ripe pear, spice and vanilla flavors
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| Columbia Valley Johannisburg Riesling | $22.00 - $12.00 |
crisp with peach, ripe apricot and citrus flavors
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| Frogs Leap Sauvignon Blanc | $28.00 |
rich fruit flavors
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| Red Wines |
| Cavit Pinot Noir | $22.00 - $12.00 |
supple and elegant with smoth cherry aromas
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| Black Swann Shiraz | $22.00 - $12.00 |
wonderful depth, with spicy cherry and pepper finish
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| Copperidge Merlot | $20.00 - $12.00 |
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| Rodney Strong Sonoma Merlot | $24.00 |
firm, focused, with complex currant and chocolaty edge to the finish
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| Red Diamond Cabernet Savignon | $22.00 |
classic blackberry black currant flavors with touches of smoky oak notes
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| Blush Wines |
| Turning Leaf White Zinfandel | $24.00 |
luscious raspberry and strawberry flavors with lingering finish
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| Beringer White Zinfandel | $22.00 - $12.00 |
refreshing aromas and flavors of strawberries with floral notes and a bright crispness
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| Copperidge White Zinfandel | $20.00 - $12.00 |
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| Sparkling Wine |
| Tott's Brut | $22.00 - $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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