Baron's Steaks & Spirits Prices in Myrtle Beach, SC 29572
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $9.00 |
Fried jumbo shrimp coated with coconut and Panko breadcrumbs. Served with spicy marmalade.
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| Shrimp Cocktail | $8.00 |
Jumbo chilled Gulf Shrimp served with lemon and cocktail sauce.
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| Crabby Art's Crab Dip | $7.00 |
A house favorite! An herb cream cheese and crab spread served with toasted pita chips.
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| Fried Chicken Wings | $7.00 |
Five jumbo wings with your choice of Mild, Hot, BBQ, Parmesan Garlic, or Emerald Isle sauce.
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| Fried Calamari | $9.00 |
Lightly dusted and deep fried. Served with Thai chili sauce and roasted red pepper ranch.
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| Crab Cake Appetizer | $10.00 |
A pan seared Blue Crab cake accented with spicy Remoulade
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| Fried Green Tomatoes | $6.00 |
Lightly breaded and deep fried. Served with spice Remoulade sauce.
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| Chicken Pot Stickers | $8.00 |
Chicken and green onion dumplings, pan fried and served with a sweet Thai chili sauce.
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| Salads and Soups |
| Barons Pittsburgh Style Salad | $7.00 |
Grilled Steak or Chicken salad with lettuce, tomatoes, cucumbers, red onions, cheddar cheese and croutons topped with fries.
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| Caesar Salad | $8.00 |
Grilled or Blackened Chicken or Shrimp atop fresh romaine lettuce, parmesan cheese and garlic croutons in a Tuscan Caesar dressing.
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| Field Greens Salad | $9.00 |
Spring Mix and Field Greens with poached pears, Walnuts, and dry crumbled Bleu Cheese mixed in a Balsamic vinaigrette dressing.
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| Barons Soup of the Day | $3.00 - $5.00 |
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| Step 1. Choose your Cut and Size |
| All Steak entrées served with a house salad and one side dish. |
| Barons Famous Black Angus Filet Mignon | $31.00 - $43.00 |
The leanest and most tender cut of steak. Char-grilled to perfection.
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| New York Strip Steak 12oz. | $22.00 |
A firmer textured steak with an incredibly robust flavor and juicy tenderness.
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| The Ribeye | $24.00 |
Rich marbling runs through each steak to create a mellow more tender texture and flavor.
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| The Cattle Barons Special | $18.00 |
A lean, well flavored and moderately tender top sirloin steak.
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| Step 2. Choose your Cooking Style and Toppings |
| Traditional Grilled, Pittsburgh Style |
| Black & Blue |
Coated with zesty cajun spices and seared, then topped with melted blue cheese and breadcrumbs. Add $6.
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| Oscar Style |
Your steak finished with creamy Bearnaise, crab meat, and grilled asparagus. Add $8.
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| Fenway Style |
6oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab Volute. Add $11.
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| Fulton Mountain Style |
Your steak encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey Bordelaise. Add $4.
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| Youngstown Style |
Your steak mesquite grilled and topped with a creamy horseradish garnish on a bed of Au jus. Add $5.
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| Barons Fresh Seafood |
| All Seafood entrées served with a house salad and choice of one side dish. |
| Baron's Fresh Catch | $17.00 |
Call for details. Choose from blackened, fried, broiled, or grilled to perfection.
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| Wild caught Alaskan Salmon | $19.00 |
Choose from blackened, grilled, or barbequed.
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| Salmon Oscar Style | $26.00 |
Grilled Salmon topped with lump crab meat, grilled asparagus, and Bernaise.
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| Jumbo Sea Scallops | $24.00 |
Choose from Sautéed, Broiled, or Blackened to perfection.
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| Crab Cakes Capone | $18.00 |
Two pan-seared lump crab cakes served with a creamy crab volute.
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| Jumbo Shrimp Dinner | $19.00 |
1/2 pound of delectable jumbo gulf shrimp. Try it blackened, grilled, fried, or broiled.
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| Twin Lobster Tails | $ |
Two 6oz. broiled Maine tails served with lemon and drawn butter.
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| Burgers and Sandwiches |
| All sandwiches include fresh cut french fries and pickle. |
| Grilled Chicken Sandwich | $8.00 |
Grilled or blackened, served on a roll with lettuce, tomato, and honey mustard.
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| Magnificent Meatball Hoagie | $8.00 |
Ground filet meatballs tossed in Marinara with Parmesan and Mozzarella cheeses.
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| Super Grouper Sandwich | $9.00 |
Grilled or blackened served with tartar sauce on a hoagie roll.
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| Gourmet Meatloaf Sandwich | $10.00 |
Topped with American cheese and served on a hoagie roll.
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| Prime Rib Hoagie | $12.00 |
A 5oz. steak served with creamy horseradish sauce and Au Jus for dipping.
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| The Baron Burger | $9.00 |
An 8oz. Black Angus patty served with your choice of (3) toppings and fries.
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| Pasta |
| All pasta dishes are served with a house salad. |
| Chicken Parmesan | $17.00 |
Slices of breaded chicken breast tossed together and baked with Marinara, Mozzarella, and Parmesan cheese.
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| Four Cheese Ravioli | $18.00 |
Cheese filled pasta pockets in a ground filet mignon meat sauce, a house favorite!
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| Barons Chef's Selections |
| All Chef's Selections entrées are served with a dinner salad and choice of one side dish. |
| Slow Roasted Prime Rib | $26.00 - $35.00 |
Seasoned with our house rub. Slow roasted and hand-cut. Served with au jus.
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| Twin Grilled Marinated Chicken Breasts | $16.00 |
Grilled breasts charbroiled with our house seasoning or barbecued.
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| Triple Prime chopped Steak | $18.00 |
Ground hamburger steak with sauteed mushrooms and onions atop Demi Glace.
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| Ribs and Chicken Combo | $23.00 |
The perfect combo! One 1/2 rack and one breast grilled or barbecued.
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| Barons Back Ribs | $16.00 - $28.00 |
Braised baby back pork ribs with our own signature barbeque sauce.
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| Gourmet Meatloaf | $15.00 |
Thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.
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| Dessert Selections |
| Crème Brule | $6.00 |
A creamy baked delight made in house at Barons.
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| Key Lime Pie | $6.00 |
A light and crisp refreshing citrus treat.
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| NY Style Cheesecake | $5.00 |
With your choice of caramel, chocolate, or mixed berry preserves.
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| Killer Cake | $7.00 |
A piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.
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| Column A |
| Slow Roasted Roast Beef w/Au Jus |
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| Chicken Francaise |
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| Broiled or grilled Grouper |
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| Stuffed Pork Chop w/ Mushroom Gravy |
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| Ravioli and Meat Sauce (excludes side dishes) |
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| Column B |
| All dinner entrees include a Mixed vegetable and a choice of baked potato or garlic mashed potatoes. |
| Queen Cut Prime Rib Roast |
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| Chicken Marsala |
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| Salmon Oscar |
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| Fulton Style Filet Mignon Medallions |
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| Seafood Stuffed Flounder |
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| Appetizer Buffet |
| Choose "2" for an extra $5 per person or choose "3" for an extra $7. |
| Vegetable tray |
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| Shrimp cocktail platter |
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| Cheese and cracker platter |
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| Spinach and Artichoke Dip |
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| Crabby Art's Crab Dip |
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| Cocktail meatballs |
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| Desserts |
| Add an extra $4 per person. |
| NY Style Cheesecake with strawberry preserves |
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| Reeses Peanut butter cup pie |
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| Triple Chocolate Fudge Cake |
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| Key Lime Pie |
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| Daily Specials |
| Sundays - Signature Sundays* |
Get $5 off any of our best selling "Signature Steaks".
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| Mondays - Margarita Mondays! |
Enjoy one of our refreshing house Margaritas on the rocks for only $3 all day long!
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| Tuesdays - "2 for Tuesdays" |
Buy any of our scrumptious desserts and receive one FREE!
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| Wednesdays - "Wine Not Wednesday" |
Bottles of our house Red or White wine are only $15 with purchase of any dinner entree.
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| Thursdays - Prime Rib Night* |
Get an 8oz. cut of our slow roasted Black Angus Prime Rib roast served with Au jus, side dish and dinner salad for only $15.99.
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| Weekends - Always Great Dinner Specials |
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| White Wines |
| BV Century Cellars Chardonay, California |
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| William Hill Chardonay, California |
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| Chamisal unoaked Chardonay, Central Coast |
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| Lost Angel Moscato, California |
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| Sartori Pino Grigio, Italy |
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| Domino Pino Grigio, California |
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| Ironstine Lunatic White Blend, California |
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| Louis Jadot Pouilly Fuisse, France |
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| Kim Crawford Sauvignon Blanc, New Zealand |
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| Blue Fish Riesling, Germany |
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| Beringer White Zinfandel, California |
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| Freixenet Sparkling Wine, California |
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| Avisi Prosecco, Italy |
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| J Lohr Arroyo Vista Chardonnay, Monterey County |
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| Cinzano Asti Spumante, Italy |
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| Perrier Jouet Champagne, France |
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| Red Wines |
| Canyon Road Merlot, California |
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| Hogue Cellars Merlot, California |
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| Robert Mondavi Merlot, Napa Valley |
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| Estancia Pino Noir, California |
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| Don Miguel Gascon Malbec, Argentina |
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| Franciscan Cabernet Sauvignon, California |
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| Canyon Road Cabernet Sauvignon, California |
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| Liberty School Cabernet Sauvignon, Paso Robles |
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| Beringer Knights Valley Cabernet Sauvignon, Sonoma |
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| Diora Pino Noir, California |
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| The Dreaming Tree Crush Red Blend, California |
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| Silver Oak Cabrinet Savignon, Alexander Valley |
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| Pepperjack Barossa Shiraz, Australia |
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| Banfi Chianti Classico Riserva, Italy |
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| J Lohr Falcon's Perch Pino Noir, Monterey |
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| St. Francis Old Vine Red Zinfandel, Sonoma |
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| Chateau St. Jean Pino Noir, California |
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| Fransiscan Cabernet Sauvignon, Napa Valley |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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