Barracuda Japanese Cuisine Menu and Prices
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Barracuda Japanese Cuisine Menu
| Starters |
| Furikake Dusted Edamame |
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$5.00 |
Spicy, add $1.50.
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| Nuevo Chawan Mushi |
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$6.00 |
Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth.
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| Crispy Sweet Peas |
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$8.00 |
Fresh wasabi aioli.
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| Crispy Calamari |
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$8.00 |
Lemon aioli, wasabi cocktail sauce.
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| BBQ Mussel |
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$7.00 |
Green mussels, spicy aioli.
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| Gyoza |
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$6.00 |
Spicy aioli, ponzu sauce.
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| Tuna Tartare |
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$15.00 |
Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree.
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| Spicy Hamachi |
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$18.00 |
Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil.
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| Oysters |
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$8.00 |
Ponzu, spicy or barbequed (add $1), on the half shell.
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| Mini Ceviche Tacos |
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$11.00 |
3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells.
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| Sweet Potato Fries |
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$7.00 |
With honey citrus aioli.
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| Mixed Tempura |
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$7.00 |
Shrimp tempura, assorted vegetables.
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| Salads |
| Mixed Green Salad |
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$7.00 |
Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing.
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| Seaweed Salad |
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$6.00 |
Traditional seaweed salad.
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| Baby Spinach And Shiitake Bacon |
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$7.00 |
Cherry tomatoes, ponzu vinaigrette.
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| Wasabi Caesar |
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$10.00 |
Romaine, croutons, with chicken breast.
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| Sushi |
| The Works |
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$50.00 |
Chefs creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers.
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| Sashimi Set |
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$19.00 - $42.00 |
Assorted variety for one or two.
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| Nigiri Set |
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$14.00 - $18.00 |
7 Or 10 pieces of assorted nigiri.
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| Chirashi |
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$18.00 |
Variety of fresh sashimi served with sushi rice.
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| Spicy Chirashi |
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$18.00 |
(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce.
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| Soba Sashimi Plate |
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$16.00 |
Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing.
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| Vegetarian |
| Inari |
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$4.00 | |
| Shitake Maki |
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$4.00 | |
| Avocado Roll |
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$5.00 | |
| Cucumber Roll |
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$4.00 | |
| Asparagus Roll |
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$4.00 | |
| Vegetable Tempura Roll |
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$6.50 | |
| Vegetarian Hand Roll Set |
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$11.00 |
Assortment of four selected vegetarian handrolls.
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| Vegetarian Fantasy |
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$10.00 |
Tempura kabocha, carrot, asparagus, avocado, mango salsa.
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| Zen Garden |
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$8.00 |
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.
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| Fiery Vegi Works Roll |
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$8.00 |
Deep fried cream cheese, jalapeno, spicy aioli.
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| Sizzling Plate Rolls |
| Lobster Feva |
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$15.00 |
Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce.
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| Baked Scallop |
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$15.00 |
Real crab, avocado, baby scallop, asparagus with mushroom (baked).
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| Lion King |
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$11.00 |
California roll topped with salmon and spicy.
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| Share Plates |
| Gindara Nabemono |
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$22.00 |
Miso rice, manila clams, prawns, kurobuta sausage.
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| Furikake Crusted Filet Mignon |
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$24.00 |
Sweet potato fries, fresh wasabi pesto.
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| Crispy Drunken Prawn |
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$16.00 |
Sake marinated, ume-shiso sauce.
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| Salmon Teriyaki |
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$14.00 |
House made teriyaki-sauce, crispy salmon skin.
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| 12-Hour Soy Braised Pork Belly |
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$15.00 |
Brown rice, shiitake mushroom, daikon.
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| Miso Marinated Pork Loin |
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$15.00 |
Grilled bok choy, nori puree.
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| Pan Roasted Duck Breast |
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$17.00 |
Japanese sweet potatoes, mandarin oranges, soy glaze.
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| Pan Roasted Chicken Breast |
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$13.00 |
Grilled asparagus, ginger-port reduction, crispy onions.
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| Chicken Karaage |
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$12.00 |
Cucumber salad, kewpie mayonnaise.
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| Seafood Nabeyaki Udon |
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$18.00 |
Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth.
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| Sides |
| Uni Risotto |
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$7.00 |
Creamy japanese style risotto.
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| Roasted Garlic Yaki Sob |
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$9.00 |
Napa cabbage, onions, carrots, furikake and ito kak.
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| Dashi Braised Vegetables |
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$6.00 |
Daikon, napa cabbage, shiitake mushrooms, bacon.
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| Miso Soup |
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$3.00 |
Tofu, green onions, wakame, clams (add $2).
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| Steamed Brown Rice |
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$3.00 |
Japanese nishiki short grain brown rice.
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| Steamed White Rice |
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$2.00 |
Japanese nishiki short grain rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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