Barracuda Japanese Cuisine Menu and Prices

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Barracuda Japanese Cuisine menu

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Starters
Furikake Dusted Edamame
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$5.00
Spicy, add $1.50.
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Nuevo Chawan Mushi
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$6.00
Slow 63 degree poached egg, crispy mushroom, shrimp and soy broth.
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Crispy Sweet Peas
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$8.00
Fresh wasabi aioli.
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Crispy Calamari
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$8.00
Lemon aioli, wasabi cocktail sauce.
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BBQ Mussel
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$7.00
Green mussels, spicy aioli.
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Gyoza
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$6.00
Spicy aioli, ponzu sauce.
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Tuna Tartare
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$15.00
Wasabi peas, sesame soy dressing, red onion, cucumber, avocado puree.
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Spicy Hamachi
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$18.00
Crispy jalapenos, hari nori, avocado puree, ponzu, jalapeno oil.
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Oysters
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$8.00
Ponzu, spicy or barbequed (add $1), on the half shell.
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Mini Ceviche Tacos
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$11.00
3 Tacos with diced ahi tuna, lime-cured tilapia, shrimp on wonton shells.
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Sweet Potato Fries
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$7.00
With honey citrus aioli.
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Mixed Tempura
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$7.00
Shrimp tempura, assorted vegetables.
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Salads
Mixed Green Salad
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$7.00
Cucumbers, mandarin oranges, shaved red onions, ume-shiso dressing.
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Seaweed Salad
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$6.00
Traditional seaweed salad.
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Baby Spinach And Shiitake Bacon
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$7.00
Cherry tomatoes, ponzu vinaigrette.
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Wasabi Caesar
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$10.00
Romaine, croutons, with chicken breast.
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Sushi
The Works
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$50.00
Chef’s creation de ultimate of nigiri, sashimi and makimono feeds 2 hungry sushi lovers.
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Sashimi Set
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$19.00 - $42.00
Assorted variety for one or two.
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Nigiri Set
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$14.00 - $18.00
7 Or 10 pieces of assorted nigiri.
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Chirashi
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$18.00
Variety of fresh sashimi served with sushi rice.
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Spicy Chirashi
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$18.00
(Hae dup bap). Fresh sashimi over bed of sushi rice and vegetables with spicy kochujang sauce.
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Soba Sashimi Plate
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$16.00
Tuna tataki sashimi, spring mix, cold soba noodles, ponzu mustard dressing.
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Vegetarian
Inari
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$4.00
Shitake Maki
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$4.00
Avocado Roll
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$5.00
Cucumber Roll
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$4.00
Asparagus Roll
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$4.00
Vegetable Tempura Roll
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$6.50
Vegetarian Hand Roll Set
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$11.00
Assortment of four selected vegetarian handrolls.
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Vegetarian Fantasy
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$10.00
Tempura kabocha, carrot, asparagus, avocado, mango salsa.
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Zen Garden
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$8.00
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.
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Fiery Vegi Works Roll
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$8.00
Deep fried cream cheese, jalapeno, spicy aioli.
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Sizzling Plate Rolls
Lobster Feva
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$15.00
Real crab, avocado with baked lingostino lobster on top spicy mayo and unagi sauce.
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Baked Scallop
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$15.00
Real crab, avocado, baby scallop, asparagus with mushroom (baked).
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Lion King
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$11.00
California roll topped with salmon and spicy.
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Share Plates
Gindara Nabemono
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$22.00
Miso rice, manila clams, prawns, kurobuta sausage.
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Furikake Crusted Filet Mignon
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$24.00
Sweet potato fries, fresh wasabi pesto.
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Crispy Drunken Prawn
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$16.00
Sake marinated, ume-shiso sauce.
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Salmon Teriyaki
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$14.00
House made teriyaki-sauce, crispy salmon skin.
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12-Hour Soy Braised Pork Belly
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$15.00
Brown rice, shiitake mushroom, daikon.
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Miso Marinated Pork Loin
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$15.00
Grilled bok choy, nori puree.
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Pan Roasted Duck Breast
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$17.00
Japanese sweet potatoes, mandarin oranges, soy glaze.
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Pan Roasted Chicken Breast
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$13.00
Grilled asparagus, ginger-port reduction, crispy onions.
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Chicken Karaage
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$12.00
Cucumber salad, kewpie mayonnaise.
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Seafood Nabeyaki Udon
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$18.00
Chicken, calamari, manila clams, prawn tempura, 63 degree poached egg, vegetables, dashi broth.
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Sides
Uni Risotto
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$7.00
Creamy japanese style risotto.
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Roasted Garlic Yaki Sob
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$9.00
Napa cabbage, onions, carrots, furikake and ito kak.
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Dashi Braised Vegetables
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$6.00
Daikon, napa cabbage, shiitake mushrooms, bacon.
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Miso Soup
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$3.00
Tofu, green onions, wakame, clams (add $2).
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Steamed Brown Rice
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$3.00
Japanese nishiki short grain brown rice.
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Steamed White Rice
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$2.00
Japanese nishiki short grain rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price