Barrington Country Bistro Prices in Barrington, IL 60010
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Soups - Salads |
| Soup | $7.00 |
Truffled white bean. (Gluten free).
0
|
| French Onion Soup Gratinee | $8.00 |
Topped with imported raclette or swiss cheese.
0
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| Garlicky Caesar Salad | $8.00 |
Croutons, shredded parmesan, parmesan tuile.
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| Organic Bistro Greens | $7.00 |
Dijon balsamic emulsion. (Gluten free).
0
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| Salmon Nicoise | $17.00 |
Seared salmon, baby greens, haricots verts, fingerling potato, hard-boiled egg, anchovy, nicoise olives, balsamic vinaigrette. (Gluten free).
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| Roasted Beets | $10.00 - $16.00 |
orange segments, organic baby greens, blue cheese, toasted walnuts citrus vinaigrette. (Gluten free).
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| Sandwiches |
| Open Face Smoked Salmon | $15.00 |
Grated egg, capers, red onion, horseradish mayonnaise.
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| Wagyu (Kobe) Burger | $17.00 |
Mushrooms, melted brie, kaiser roll, horseradish mayonnaise.
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| Entrees |
| Farmhouse selections, pate, salumi and premium artisanal cheese, garni, $5.00 each chicken liver mousse, pate de lapin, salametti secchi, finocchiona, manchego, triple creme de bourgogne, capriole sofia , roquefort. |
| Fettuccine | $14.00 |
Sundried tomatoes, haricots verts, artichoke hearts, basil pesto sauce.
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| Seafood Fettuccine | $16.00 |
Shrimp, seafood, tomatoes, white wine-cream sauce.
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| Pan Seared Scottish Salmon | $19.00 |
Sauteed spinach, shallots, apricot vinaigrette. (Gluten free).
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| Poulet Fermier | $19.00 |
Roasted amish chicken, fingerling potatoes, haricots verts, olives herbs, madeira sauce. (Gluten free).
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| Veal Picatta | $19.00 |
Pommes fondants, haricots verts.
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| Onglet A Lechalote | $20.00 |
Hanger steak, caramelized shallots, haricots verts, garlicky potato puree. (Gluten free).
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| Signature |
| Ravioli | $10.00 - $16.00 |
Prosciutto, parmesan, ramps champagne beurre blanc.
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| Escargots | $10.00 |
Herbed garlic butter. (Gluten free).
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| Risotto | $10.00 - $16.00 |
Mushroom, goat cheese. (Gluten free).
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|
| Crabcake | $13.00 - $19.00 |
Baby french lentils, peppadew peppers, sauce tartare.
0
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| Cheese Souffle | $16.00 |
Premium cheese, salad of organic baby arugula, frisee, pickled apples.
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| Sides |
| Frites | $5.00 |
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| Garlicky Potato Puree | $5.00 |
(Gluten free).
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| Sweet Potato Puree | $5.00 |
(Gluten free).
0
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| Sauteed Spinach | $6.00 |
(Gluten free).
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| Haricots Verts | $6.00 |
(Gluten free).
0
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| Crispy Onions | $6.00 |
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| Optional Prix-Fixe |
| 3 Full courses dine-in only no substitutions. |
| Optional Prix-Fixe | $22.00 |
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| Soup Of The Day Or Bistro Greens |
0
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|
| Scottish Salmon Or Beet Salad (Large) |
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|
| Lavender Creme Brulee Or Trio Of Sorberts |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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