Barrio Cafe Prices in Phoenix, AZ 85006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensaladas |
| Mango, Tomate Y Camaron |
Avocado, tomateos, sweet mango, red onion, and sauteed garlic shrimp finsihed with a spicy vinaigrete reduction and sesame seeds
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| Ensaladsa Del Barrio |
Spinach with toasted pecans, queso freso, roquefort, apple and slow roasted tomatoes, finished with a sweet and spicy vinaigrette $ or $ as a side
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| Ensalada Tota |
Spicy shredde cabbage and sliced cucumber slaw, shrimp sauteed with garlic and chile de arbol, topped with sliced tomatoes
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| Sopas |
| Crema De Fote Con Comaron Enchiladas |
Subtle roasted corn chowder with a chile de arbol rubbed shrimp and garnished with queso de cabra
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| Posole Verde |
Pork, hominy, roasted tomatoillo and poblano soup topped with shredded cabbage, sliced radish and diced onion
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| Sopa De Chile Morron |
Sweet and spiyc toasted pepper soup, finished with queso de cabra, crema mexicana and cilantro
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| Botanas |
| Guacamole Del Barrio |
Served all day and prepared table-side during dinner
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| Quesadilla de Camaron Borracho |
Blanco tequila margarita reduction shrimp quesadilla con queso de cabra y oaxaca
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| Queso Fundido |
Roasted poblano pepper sauteed with spinach and mushroom, topped with a queso de cabra y oaxana fondue and finsihed with crema de jacoque, longaniza chorizo sausage and an avocado slice
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| Esquites |
Buttered roasted corn kernels topped with chipotle cream aged cotija cheese, cilantro and fresh lime juice
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| Kuali De Camaron |
Roasted jalapeno balanced on totopo filled with queso de cabra y oaxaca topped with crema mexicana. An avocado slice and ashrimp sauteed with garlic and chile de arbol
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| Especialidades de la Casa |
| Served with vegetables del barrio and spicy mashed papas with caramelzied shallots |
| Cochinita Pibil |
Our acclaimed pork is marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion, and yucatan-style pico de gallo
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| Chiles En Nogada |
A roasted poblano pepper filled with chicken, apple, pear, dried apricot and peacans in ca delicate almond cream sauce, finished with the colors of the flag, cilantro,l queso fresco and pomegreante s
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| Pollo Poblano |
Spiced rubbed, pan seared chicken breast with roasted poblano pepeprs, carmelzied onions and queso fresco, in a tomatillo buerre blanc with quesode cabra and pinon nuts
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| Pollo En Mole |
Spice rubbed, pan seared chicken breast topped with a bold and flavorful mole de oaxaca black or red
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| Chiles En Hojaldre |
A roasted poblano pepper filled with queso de cabra, caramelized shallot and a duxelle of mushroom and huitlacoche, wrapped in a fleite pastry and finished with a pnin cream reduction. add shrimp, sc
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| Mojarra San Agustin |
Achiote and sour orange rubbed tilapia, topped with onion, garlic and citrus, wrapped a in banana leaf and grilled
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| Pato En Tamarindo | $25.00 |
Seared duck breast finished with a striking sweet and sour, tamarind chipotle reduction
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| Chuleta De Puerco |
| Grilled bone-in pork chop |
| Granada Con For De Jamaica |
Pomegrante and hibiscus flower port reduction, crispy shallots and scandied hibiscus flower
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| Chile Colorado |
Chiles ancho, guajillo and de arbol red wine reduction and a cumin sesame seed garnish
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| Tamarindo Picosito |
Sweet and sour, tamarind and chipotle red wine reduction
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| Folete Mignon |
| Grilled to order |
| De Mi Tita |
Topped with a crab and queso de cabra melange, longaniza sausage and finished witha tart chipotle, red wine reduction
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| Azul |
Topped with warmed roquefort crumbles longaniza sausage and crispy shallots, finished with a tamarind spiced, red wine red wine reduction
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| Pescado Del Dia |
| Veracruz |
Topped with two large shrimp and a fragrant sauce of white wine, capers, red onion, fresh tomato and diced black and green olives
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| Granada Con Flor de Jamaica |
Finished with a pomegranate and hibiscus flower port reduction, crispy shalots and a candied hibiscus flower
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| Pipian Verde |
Finished with an intricate toasted pepita and tomatillo cream sauce
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| Pescado Del Mar |
Topped with shrimp, scallops and crab, sand a shallot white wine cream sauce, finished with longaniza chorizo sausage, carmelized onion and roasted poblano pepper saute
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| Tres Tacos |
| Served with salads or spicy fries |
| Camaron |
Tecate beer battere shrimp topped with shredded cabbage and avocado slices, finished wit a baja aioli
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| Carne Asada |
Grilled tenderloin steak topped with shredded cabbage, queso fresco, yucata-style pico de gallo and avocado slices
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| Cochinita Pibil |
Our acclaimed pork, marinated in achiote and sour orange, wrapped win a banana leaf and slow roasted over night, topped with picked red onionn and yucatan-style pico de gallo
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| Pescado |
Tecate, beer battered fish topped with shreded cabbage and avocado slices, finished with a baja aioli
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| Chile Con Queso |
Melted quesos de cabra y oaxaca topped with onion and roasted poblano pepper saute
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| Tortas |
| Served with salad or spicy fries |
| Cochinita Pibil |
Our acclaimed pork, marinated in achiote and sour orange, wrapped in a banana leaf and slow roaste over night, topped with pickled red onion and yucatan-style pico de gallo
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| Torta Del Barrio |
A roasted poblano pepper filled with melted queso oaxaca, topped with sliced tomato, onion and avocado
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| Poblano |
Spiced rubbed, pan seared chicken breast topped with a caramelzed onion and roasted poblano pepper saute, queso de cabre, and a delicate tomatillo cream reduction
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| Filetito |
Grilled petite filet mignon topped with warmed roquefort cheese, longaniza chorizo sausage and suteed onion, finished with a tangy chiptle red wine reduction
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| Enchiladas |
| Suizas |
Mexico city-style enchiladas filled with grilled chicken breast, topped with a delicate tomatillo cream sauce, grantinada de quso oaxaca, cremamexicana, red onion and cilantro, add longaniza chorizo
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| Mariscos |
Shrimp, baby scallosp and crab in a delicate tomatillo cream sauce, finished with a queso de cabra y oaxaca gratinada
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| Mole |
White corn tortillas filled with grilled chicken, brast, topped mole de oaxaca black or red
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| Domingo |
| 11-3 p.m. Served with spicy grilled toast and skillet papas |
| Huevos De La Capital |
Two over-easy eggs topped with spicy hollandaise saufce and longaniza chorizo sausage
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| Huevos Divorciados |
Two any-stylke and divorced eggs, one topped with salsa salsa verde, the other with salsa tatemada
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| Huevos Con Chorizo |
Two any style eggs served with longaniza chorizo sausage
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| Pastel De Calabacitas Con Queso |
Omellete filled with sauteed zucchini, topped with a queso de cabra y oaxaca gratinada roasted sweet and spicy pepper mix and a tomatillo salsa
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| Enchiladas Rojas |
Chicken enchiladas topped with guajillo ancho red chile sauce, crema mexican, diced onion, and cotija dusted over-easy egg
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| Enchiladas Verde |
Chicken enchiladas topped with jalapeno and tomatillo salsa verde, melted queso oaxaca, creme mexicana, diced onion and a cotija justed over-easy egg
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| Chilaquiles |
Traditional chilaquiles with guajjillo ancho red chile sauce, crema mexicana, diced onion and cilantro, topped with a cotija justed over-easy egg
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| Chilaquiles de Mole |
Traditional chilaquiles topped with mole de oaxaca black or red, crema mexicana, diced onion, cilantro and a cotija justed over-easy egg
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| Crepea De Chorizo |
Crepa filled with a saute of spinach, onion, shallots, garlic and longaniza chorizo sausage, topped with spicy hollandaise saucde and avocado slice
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| Refrescos |
| Agua De Horchata |
Rice and cinnamon water
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| Agua De Jamaica |
Hibiscus flower water
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| Agua de Tamarindo |
Tamarind water
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| Imported Mexican Coke |
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| Pelegrino Sparkling Water |
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| Pana Still Water |
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| Fountain Drinks |
Coc-coa, diet coke, rootbeer, sprite, lemonade, passion fruit iced tea
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| Cafe |
| Chiapas Izapa Coffee |
Person, bag
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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