Barrio Urban Taqueria Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Soda | $2.50 |
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| Aguas Frescas | $2.50 |
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| Appetizers |
| Guacamole | $8.00 |
Creamy avocados, onions, tomatoes, and cilantro served with chips
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| Dos Mares Ceviche | $11.00 |
Peruvian Bay scallops and Gulf shrimp marinated with citrus juices, red onion, avocado, roasted corn, cilantro, Granny Smith apples, and a dash of habanero.
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| Nachos de Barrio | $7.00 |
Artisanal chips served with Wisconsin Monterey cheese, avocado, crema, pico de gallo, and our homemade salsa.
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| Quesadilla | $8.00 |
Mexico City style masa dough sauteed to a golden brown filled with Oaxaca cheese, wild mushrooms, tomato, onions, and garlic. Garnished with pico de gallo, sour cream and queso fresco.
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| Cochinita Pibil Nachos | $10.00 |
Artisanal chips served with slow-roasted Yucatan-style pork, nacho cheese, crispy sweet poateos, pickled onions and serrano peppers.
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| Queso Fundido Bar | $11.00 |
House blend of cheeses with choice of ingredients on choice of tortilla.
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| Chorizo Flatbread | $9.00 |
Whole-wheat flatbread topped with sauteed chorizo, potatoes and mixed greens.
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| Mexican Papas Bravas | $7.00 |
Smoked chipotle-tomato sofrito, ajo blanco aioli and Spanish paprika.
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| Trio of Sopes | $8.00 |
Corn masa boast fried to a golden-brown served with pig confit topped with cilantro and radishes, braised chicken simmered in a tomatillo garlic sauce and topped with queso fresco and crema, or veget
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| Soup |
| Tortilla Soup | $8.00 |
Chicken and pasilla stock garnished with crispy tortillas, crema, queso fresco and cilantro.
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| 23. Burger | $3.29 |
Believe it or not we sell lots of our burgers. They are delicious. We start with a 1/3 pound all beef patty and then we charbroil it to perfection. We put it on a sesame seed bun and top it with ketc
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| 24. Cheese Burger | $3.49 |
You guessed it...we add cheese.
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| 25. Double Burger | $4.29 |
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| 26. Double Cheese Burger | $4.79 |
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| 28. Gyros Cheese Burger | $5.39 |
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| 29. French Fries | $1.69 |
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| 30. Onion Rings | $1.99 |
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| Salads |
| Green Market Salad | $10.00 |
Field greens, grapes, beets, spicy pecans and apple cider vinegar.
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| Fruta Mixta Salad | $8.00 |
A seasonal fruit plate with a lime and chili piquin drizzle.
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| Salmon and Strawberry Salad | $11.00 |
Honey citrus-glazed salmon, red onion and queso de cabra in a bed of mixed greens. Drizzled with balsamic dressing.
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| Barrio Caesar Salad | $9.00 |
Chopped romaine, cherry tomatoes, cucumbers, toasted almonds, queso freso and chipotle Caesar dressing.
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| Tacos |
| Mixed Tacos Dinner | $12.00 |
Your choice of four tacos served with a trio of salsas.
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| 4 Carne Asada Tacos | $12.00 |
Grilled steak topped with cilantro, onions and queso fresco on a corn tortilla with a trio of salsas.
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| 4 Carnitas Tacos | $12.00 |
Pig confit topped with cilantro, radishes and onion on a corn tortilla with a trio of salsas.
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| 4 Battered Fish Tacos | $12.00 |
Beer-battered tilapia topped with a mango pico and chipotle aioli on a flour tortilla with a trio of salsas.
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| 4 Spicy Shrimp Tacos | $12.00 |
Sauteed shrimp, chile ancho seasoning, chipotle aioli and mango pico on a flour tortilla with a trio of salsas.
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| 4 Braised Short Rib Tacos | $12.00 |
Smoked chipotle BBQ sauce, pickled red onions, cauliflower and carrots on a flour tortilla with a trio of salsas.
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| 4 Lengua Tacos | $12.00 |
Beef tongue braised and garnished with cilantro and onions on on a corn tortilla with a trio of salsas.
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| 4 Pastor Tacos | $12.00 |
Marinated pork in a guajillo-morita sauce topped with cilantro, onion and grilled pineapple on a corn tortilla with a trio of salsas.
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| 4 Chicken Verde Tacos | $12.00 |
Pulled chicken simmered in a green tomatillo sauce and topped with queso fresco and cilantro on a corn tortilla with a trio of salsas.
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| 4 Mexican Chorizo Tacos | $12.00 |
Roasted potatoes, chorizo, grilled onions and crema on a corn tortilla with a trio of salsas.
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| 4 Green Market Tacos | $12.00 |
Poblano rajas, black beans, grilled mushrooms, cream and queso fresco on a flour tortilla with a trio of salsas.
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| 4 Vegetarian Tacos | $12.00 |
Romaine leaf wrap with mushrooms, red onions, apples, roasted corn, avocado, fresh-ground black pepper and a balsamic glaze. Served with a trio of salsa.
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| Mains |
| Carne Asada | $16.00 |
Grilled skirt steak grilled to medium with roasted red potatoes, cactus salad and charro beans.
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| Fajitas | $12.00 - $18.00 |
Choice of protein sauteed with red and green tomatoes, onions, and poblano peppers served with rice and beans.
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| Cochinita Pibil | $13.00 |
Natural pork shoulder marinated in an achiote paste cooked overnight and accompanied with pickled red onions, rice, and black beans.
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| Lomo de Res en Chile de Arbol | $15.00 |
Grilled ribeye steak with chile de arbol reduction, avocado and cilantro. Served with rice and beans.
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| Enchilads Verdes | $13.00 |
Green tomatillo salsa and slow-roasted pulled chicken topped with queso fresco and sour cream.
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| Enchiladas en Mole Poblano | $13.00 |
Our secret recipe with over 20 different spices and 5 different chilies stuffed with roasted chicken and topped with queso fresco and sour cream accompanied with our green rice and black beans.
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| Salmon Mexicano | $15.00 |
Grilled Alaskan salmon marinated overnight with garlic and ancho chilies with grilled asparagus, sweet potatoes, and corn in a poblano cream sauce.
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| Party Platters |
| Guacamole Platter | $20.00 |
Serves 8 to 10.
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| Wings Platter | $25.00 |
40 wings. Serves 8 to 10.
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| Taco Platter | $70.00 |
30 tacos. Serves 8 to 10.
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| Quesadilla Platter | $40.00 |
20 quesadillas. Serves 8 to 10.
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| Sides |
| Rice | $2.00 |
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| Beans | $2.00 |
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| Grilled Asparagus | $5.00 |
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| Corn on the Cob | $4.00 |
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| Small Caesar Salad | $5.00 |
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| Roasted Potatoes with Chorizo | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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