Barrique Bistro Prices in Stamford, CT 06902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Salad Nicoise | $13.00 |
Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette
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| Belgian Endive | $12.00 |
Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette.
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| Kale Caesar | $9.00 |
Brioche croutons, caesar dressing.
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| Printemps | $11.00 |
Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette.
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| Arugula | $10.00 |
Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic.
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| Barrique | $9.00 |
Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette.
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| Salade Aux Lardons | $10.00 |
Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette
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| Caprese Salad | $16.00 |
Bufala mozzarella, vine ripe tomato.
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| Soups |
| Onion Soup Gratinee | $7.00 |
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| Organic Tomato | $7.00 |
Petite grilled cheese.
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| Bouillabaisse | $12.00 |
Mussels, cockles, shrimp, calamari, saffron.
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| Les Sandwiches |
| Fries or field greens |
| Steak | $13.00 |
Vidalia onions, gorgonzola, beef au jus
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| Parisienne | $10.00 |
Ham, gruyere, butter, cornichons
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| Legumes | $10.00 |
Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic.
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| Prosciutto | $10.00 |
Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O.
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| Le Club | $10.00 |
Grilled chicken, bacon, avocado, tomato, basil aioli.
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| Pan Bagnat | $13.00 |
Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O.
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| Organic Chicken Burger | $13.00 |
Fresh mozzarella, pesto mayo, avocado, arugula.
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| Barrique Burger | $13.00 |
Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun.
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| Small Plates |
| Wild Mushroom Risotto | $12.00 |
White truffle oil
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| Macaroni and Cheese | $10.00 |
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| Grilled Portuguese Octopus | $16.00 |
Baby arugula, blood orange, radicchio, fennel.
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| Braised Artichokes | $12.00 |
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| Tuna Tartare | $16.00 |
Avocado, siracha mayo.
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| Escargots | $13.00 |
Garlic butter
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| Crispy Calamari and Wild Shrimp | $15.00 |
Lemon aioli.
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| Petit Bistro Burgers | $13.00 |
Wagyu beef, bacon, gruyere, brioche, pistou mayo.
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| Barrique Poulet Sliders | $9.00 |
Organic chicken, bell peppers, celery, fresh mozzarella, pesto.
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| Truffle Risotto Fritters | $9.00 |
Truffle aioli.
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| Parisian Steak Tartare | $16.00 |
Traditional condiments, quail egg
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| Gruyere Pane | $9.00 |
Flash fried ham and gruyere, red currant jelly, dijon champagne sauce
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| Boeuf Carpaccio | $6.00 |
Thinly sliced beef tenderloin, baby arugula, cracked peppercorn
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| Olive Medley | $6.00 |
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| Flash - Fried Eggplant | $11.00 |
Provencal sauce, mozzarella.
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| Tartine | $12.00 |
Calabresa smoked sausage, sauteed onion, crostini.
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| Chicken Liver Pate | $11.00 |
Classic condiments.
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| Quiche Lorraine | $12.00 |
Housemade, ham, swiss.
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| Cassoncini | $13.00 |
Pastel dough filled with spinach and ricotta, prosciutto, flash fried.
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| Main Course |
| Gnocchi | $15.00 |
Organic plum tomato, basil, pecorino.
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| Fusilli Calabrese | $16.00 |
Prosciutto, english peas, cream, truffle oil.
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| Pappardelle | $14.00 |
Braised beef ragu, pecorino.
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| Cavatelli | $17.00 |
Basil pistou, sweet sausage, ricotta.
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| Fettucine | $15.00 |
Mixed wild mushrooms, black truffle oil.
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| Paella | $17.00 |
Shellfish, chorizo, saffron.
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| Risotto | $16.00 |
Shrimp, calamari, mussels, beurre blanc
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| Organic Salmon | $19.00 |
Artichokes, fingerling potato, carrots, wild mushroom.
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| Diver Scallops | $20.00 |
Butternut squash puree, caponata, toasted pine nuts, dates.
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| Line Caught Halibut | $23.00 |
Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc.
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| Roasted Organic Chicken | $18.00 |
Baby arugula, fingerling potato, cherry tomato, bistro balsamic.
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| Barrique Steak Frites | $23.00 |
Pan-seared strip beef, peppercorn, truffle butter, fries.
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| Chicken Paillard | $16.00 |
Baby arugula, herb marinated tomato, radish, shaved parmigiano
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| Skirt Steak | $19.00 |
Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce.
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| Braised Short Ribs | $20.00 |
Cipollini onion, wild mushroom, bourguignon sauce.
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| Mussels |
| With fries |
| Basquaise | $15.00 |
Chorizo and paprika.
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| Provencale | $15.00 |
Tomato and garlic.
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| Mariniere | $15.00 |
White wine and shallots.
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| Thai | $15.00 |
Coconut curry.
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| Moutarde | $15.00 |
Dijon and cream
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| Charcuterie |
| Prosciutto Di Parma | $7.00 - $20.00 |
Dry-cured ham
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| Parmacotto Ham | $7.00 - $20.00 |
Baked ham
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| Jamon Iberico Fermin | $7.00 - $20.00 |
Dry-cured
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| Cacciatorini Piccante | $7.00 - $20.00 |
Dry cured-pork sausage
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| Rosette De Lyon | $7.00 - $20.00 |
Dry cured-sausage
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| Saucisson Sec | $7.00 - $20.00 |
Dry-cured sausage
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| Fromage |
| Crottin De Chavignol | $7.00 - $20.00 |
Goat, firm
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| Pierre Robert | $7.00 - $20.00 |
Cow, soft.
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| Gorgonzola Dolce | $7.00 - $20.00 |
Cow, semi-soft
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| Aged Gouda | $7.00 - $20.00 |
Cow, firm
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| Camembert | $7.00 - $20.00 |
Cow, soft-ripened
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| Truffled Pecorino | $7.00 - $20.00 |
Sheep, hard
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| Sides |
| Spinach | $8.00 |
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| Roasted Potatoes | $8.00 |
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| Fries | $8.00 |
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| Wild Mushrooms | $8.00 |
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| Grilled Seasonal Vegetables | $8.00 |
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| Grilled Aspargus | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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