Bartolotta Ristorante Di Mare -Italian - Wynn Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Pasticcio Di Fegatini D'anatra | $27.50 |
Silky duck liver mousse
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| Cocotte Di Parmigiano-Reggiano | $18.50 |
Warm parmigiano-reggiano custard, wild mushrooms, brussel sprout leaves
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| Coniglio Con Carcioni All'aceto Balsamico Tradizionale R,E | $25.00 |
Loin of rabbit wrapped in smoked pancetta, crispy artichokes, balsamic vinegar
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| Insalata Di Campo | $14.50 |
Arugula, radicchio, frisee, belgian endive, red wine vinaigrette
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| Insalata Di Carcio, Porcini, Ruchetta E Pecorino Sardo | $22.00 |
Sauteed artichokes, porcini mushrooms, wilted arugula, sardinian pecorino
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| Appetizer Pasta |
| Ravioli Di Ricotta Con Caciotta Toscana | $17.50 |
Sheeps milk ricotta ravioli, tuscan pecorino cheese, marsala wine glaze
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| Tagliatelle Con Porcini | $18.00 |
Hand made ribbon pasta, imported porcini mushrooms
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| Gnocchi Di Patate Con Fonduta Di Pomodoro | $14.00 |
Potato gnocchi, creamy tomato sauce, butter, parmigiano-reggiano
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| Agnolotti Del Plin Alla Piemontese | $16.50 |
Classic piemontese meat ravioli, brown butter, sage
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| Risotto Con Verdure Di Stagione E Raschera Di Alpeggio | $14.50 |
Vegetable risotto, whipped raschera cheese from the italian alps
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| Maccheroni Alla Chitarra Al Ragu Toscano | $18.00 |
Hand-rolled thick spaghetti, tuscan meat sauce
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| Seafood Appetizer Pasta |
| Pennette Con Triglia Di Scoglio Al Barbera | $24.50 |
Penne pasta, red mullet, taggiasche olives, red wine-tomato sauce
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| Risotto Ai Frutti Di Mare | $24.00 |
Risotto, scallops, shrimp, lobster, clams, crab, cuttlefish, octopus
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| Lasagnette Con Ragu Di Crostacei | $28.00 |
Rags of pasta, lobster, shrimp, crab, white wine, tomato
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| Tubetti Con Patate E Cozze | $19.00 |
Tubetti pasta, potatoes, mussels, white wine-tomato broth
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| Bavette Alle Vongole | $19.50 |
Linguine, clams, white wine, garlic, parsley
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| Spaghetti Allastice | $33.00 |
Spaghetti, rock lobster, spicy tomato sauce, white wine
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| Rigatoni Con Scorfano, Melanzane E Basilico | $21.00 |
Rigatoni pasta, mediterranean scorpion fish, eggplant, tomato, basil
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| Spaghetti Con Bottarga Sarda Di Muggine Allo Zafferano | $25.00 |
Spaghetti, sardinian bottarga, tomato, saffron
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| Spaghetti Freschi Del Pescatore Al Cartoccio | $45.00 |
Hand made spaghetti, oven baked in a pouch, shrimp spiny lobster, clams, mussels, sea scallops, flying squid
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| Seafood Appetizers |
| Scampi Vivi | $30.00 - $45.00 |
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| Triglia Alla Ponentina | $24.00 |
Red mullet, roasted bell peppers, capers, taggiasche olives
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| Cappesante Dorate Con Porcini | $26.50 |
Seared sea scallops, porcini mushrooms, parmigiano-reggiano
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| Gamberi Rossi Imperiali Alla Griglia | $35.00 |
Grilled jumbo imperial red shrimp
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| Saute Di Vongole | $19.00 |
Sauteed tiny clams, tomato sauce, garlic, white wine, parsley
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| Insalata Di Piovra Ligure | $25.00 |
Ligurian octopus salad, olive oil, lemon
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| Frittura Di Paranza Del Mediterraneo | $26.00 |
Assorted fried mediterranean fish
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| Gamberi E Cannellini | $24.00 |
Poached shrimp, cannellini beans, pomini tomato, basil
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| Ricciola Di Sicilia All'acciughe | $25.00 |
Sicilian amberjack, radicchio, anchovy sauce
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| Insalata Di Sedano, Nocchio E Bottarga Sarda Di Muggine | $21.00 |
Celery heart, fennel, sardinian bottarga
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| Caviale Oscietre, Servizio Tradizionale |
Oscietre caviar, traditional accompaniments, 50 grams 200.00
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| Whole Fish |
| $16.00 per 100 grams |
| Pagaro |
Purple snapper
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| Sarago |
Banded black bream
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| Branzino |
Sea bass
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| San Pietro |
John dory
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| Dentice Imperiale |
Imperial snapper
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| Rombo |
Turbot
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| Sogliola |
Northern adriatic sole
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| Pagello |
Pink snapper
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| Occhiona |
Big eye red sea bream
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| Orata |
Gilthead sea bream
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| Scorfano |
Red scorpion fish
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| Gallinella |
Sea robin
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| Crustaceans |
| Astaco | $22.00 |
Mediterranean blue rock lobster
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| Cicala Imperiale | $22.00 |
Mediterranean slipper lobster
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| Aragosta | $22.00 |
Mediterranean spiny lobster
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| Gamberi Rossi Imperiali | $35.00 |
Jumbo imperial red shrimp
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| Sauces and Condiments |
| Salmoriglio |
Olive oil, garlic, parsley, fresh oregano, lemon
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| Cruda |
Tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar
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| Agrumi |
Sicilian citrus, lemon, orange, olive oil
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| Acciughe |
Anchovy, garlic, olive oil, parsley, thyme, oregano
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| Olivada |
Ligurian black olives, sundried tomatoes, red wine vinegar, olive oil
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| Palermitana |
Green olives, pomini tomatoes, capers, white wine
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| Acqua Pazza |
Garlic, pomini tomatoes, white wine, peperoncino
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| Seafood Main Courses |
| Scorfanetto Di Fondale Con Cozze E Zafferano | $60.00 |
Scorpion fish, mussels, fennel, potatoes, tomato, white wine-saffron sauce
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| Brodetto Di Pesce All' Abruzzese | $58.00 |
Abruzzi style seafood stew
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| Meat Main Courses |
| Nodino Di Vitello Al Rosmarino E Ginepro | $54.00 |
Pan roasted 14 oz. milk fed veal chop, rosemary-juniper sauce
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| Pollo Alla Riviera Ligure | $32.00 |
Ligurian-style roasted chicken, lemon herb sauce
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| Letto Di Manzo Al Sangiovese | $54.00 |
Seared filet of beef, sangiovese wine sauce
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| Carre d agnello All'aglio Dolce E Santoreggia | $49.00 |
Roasted rack of lamb, sweet roasted garlic sauce, savory
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| Menu di Paranza |
| Saute Di Vongole |
Sauteed tiny clams, tomato sauce, garlic, white wine
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| Gamberi E Cannellini |
Poached shrimp, cannellini beans, pomini tomato, basil
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| Ricciola Di Sicilia All'acciughe |
Sicilian amberjack, radicchio, anchovy sauce
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| Cappesante Dorate Con Porcini |
Seared sea scallops, porcini mushrooms, parmigiano-reggiano
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| Risotto Ai Ricci Di Mare Con Cappesante |
Risotto, sea urchin, scallops
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| Tortelli Di Gallinella Al Limone E Basilico |
Sea robin filled tortelli scented with lemon and basil
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| Rigatoni Con Scorfano E Melanzane |
Rigatoni, mediterranean scorpion fish, eggplant, tomato, basil
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| Pescato D'amo Al Forno |
Whole roasted line caught mediterranean fish
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| Sinfonia Di Dolci |
Symphony of desserts
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| Bravo Top Chef |
| Alici Marinati |
Marinated mediterranean anchovies
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| Insalata Di Piovra Ligure |
Ligurian octopus salad, olive oil, lemon
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| Saute Di Vongole |
Sauteed clams, white wine, tomato
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| Cappesante Dorate Con Porcini |
Seared sea scallops, porcini mushrooms, parmigiano-reggiano
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| Grigliata Mista Di Gamberi, Scampi, Aragosta |
Grilled shrimp, longoustine, spiny lobster
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| Ravioli Di Ricotta Con Caciotta Toscana |
Sheep's milk ricotta ravioli, pecorino cheese, marsala wine glaze
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| Rigatoni Con Scorfano E Melanzane |
Rigatoni, mediterranean scorpion fish, eggplant, tomato, basil
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| Risotto Ai Frutti Di Mare |
Risotto, clams, scallops, shrimp, lobster, cuttlefish, octopus
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| Penne Con Ragu Di Crostacei |
Penne, lobster, shrimp, crab, white wine, tomato
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| Pesce Al Sale Profumato |
Whole mediterranean fish in aromatic salt crust
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| Sinfonia Di Dolci |
Symphony of desserts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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