Basa Restaurant Menu and Prices
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Basa Restaurant Menu
| Small Plates |
| Wok roasted Prince Edward Island mussels |
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$11.00 |
Thai bird chilies, basil, garlic, white wine, & flat bread
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| Chesapeake Bay oysters |
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$16.00 |
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
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| Tuna tartare |
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$12.00 |
with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar
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| Basa spring rolls |
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$6.00 |
with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette
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| Crispy imperial rolls |
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$8.00 |
with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
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| Grilled marinated beef skewers |
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$11.00 |
with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
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| Tempura fried calamari |
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$9.00 |
pickled papaya and cucumber, & black bean sauce
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| Salads |
| Watercress & wild mushroom salad |
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$9.00 |
with caramelized onion, herbs, & a sherry ginger vinaigrette
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| Basa Caesar salad |
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$10.00 |
with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
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| Green papaya |
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$9.00 |
with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
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| Soups |
| Soup du jour |
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$6.00 |
| Entrées |
| Pan seared Ahi tuna |
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$29.00 |
watercress & asparagus salad, & soy ginger butter
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| Braised Arctic Char in soy butter ginger sauce |
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$26.00 |
with bok choy & Israeli couscous
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| Caramelized catfish claypot |
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$25.00 |
with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice
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| Salt and pepper gulf-coast prawns |
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$20.00 |
with roasted garlic, scallion oil, & jasmine rice
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| Shaking Beef - cubed filet mignon |
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$20.00 |
with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
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| Lemongrass beef stew |
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$18.00 |
with carrots, potatoes, & grilled cilantro butter baguette
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| Grilled chicken |
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$15.00 |
with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
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| Fried tofu, sautéed spinach, root vegetables & fried shallots |
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$15.00 | |
| Japanese eggplant |
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$16.00 |
with garlic chips, egg noodle, & aromatic wild mushroom ragout
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| Sides |
| Garlic Noodles |
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$4.00 |
| Jasmine Rice |
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$4.00 |
| Wild Mushrooms |
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$6.00 |
| Baby Spinach |
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$4.00 |
| Grilled Asparagus |
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$6.00 |
| Desserts |
| Tahitian vanilla Crème Caramel |
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$6.00 |
Individual baked custard garnish with orange zest and liqueur
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| Sorbet Trio |
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$6.00 |
Coconut, Blueberry, Mango, White Peach, Tamarind Siracha, and Durian
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| Ginger Cake |
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$7.00 |
Warm cake served over cinnamon apple compote, caramel pecan gelato, and sugar ginger
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| Plantain |
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$8.00 |
Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce
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| Teas |
| Green |
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$4.00 |
Formosa Gunpowder
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| Blue Mango |
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$4.00 |
essence of mango & pineapple
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| Oolong |
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$4.00 |
Orchid Oolong, orchid floral notes
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| Black |
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$4.00 |
Chingwo County, oak cask highlights
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| Rose Congou Emperor, delicate rose character |
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$4.00 | |
| Herbal |
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$4.00 |
Chamomile Lemon Grass (non-caffeinated)
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| Coffee |
| Vietnamese Espresso Coffee |
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$4.50 | |
| Café du Monde, condensed milk |
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$3.00 |
served in slow drip filter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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