Basa Restaurant Menu and Prices

4.5 based on 63 votes

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Small Plates
Wok roasted Prince Edward Island mussels
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$11.00
Thai bird chilies, basil, garlic, white wine, & flat bread
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Chesapeake Bay oysters
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$16.00
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
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Tuna tartare
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$12.00
with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar
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Basa spring rolls
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$6.00
with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette
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Crispy imperial rolls
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$8.00
with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
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Grilled marinated beef skewers
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$11.00
with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
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Tempura fried calamari
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$9.00
pickled papaya and cucumber, & black bean sauce
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Salads
Watercress & wild mushroom salad
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$9.00
with caramelized onion, herbs, & a sherry ginger vinaigrette
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Basa Caesar salad
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$10.00
with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
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Green papaya
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$9.00
with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
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Soups
Soup du jour
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$6.00
Entrées
Pan seared Ahi tuna
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$29.00
watercress & asparagus salad, & soy ginger butter
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Braised Arctic Char in soy butter ginger sauce
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$26.00
with bok choy & Israeli couscous
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Caramelized catfish claypot
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$25.00
with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice
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Salt and pepper gulf-coast prawns
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$20.00
with roasted garlic, scallion oil, & jasmine rice
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Shaking Beef - cubed filet mignon
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$20.00
with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
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Lemongrass beef stew
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$18.00
with carrots, potatoes, & grilled cilantro butter baguette
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Grilled chicken
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$15.00
with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
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Fried tofu, sautéed spinach, root vegetables & fried shallots
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$15.00
Japanese eggplant
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$16.00
with garlic chips, egg noodle, & aromatic wild mushroom ragout
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Sides
Garlic Noodles
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$4.00
Jasmine Rice
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$4.00
Wild Mushrooms
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$6.00
Baby Spinach
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$4.00
Grilled Asparagus
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$6.00
Desserts
Tahitian vanilla Crème Caramel
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$6.00
Individual baked custard garnish with orange zest and liqueur
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Sorbet Trio
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$6.00
Coconut, Blueberry, Mango, White Peach, Tamarind Siracha, and Durian
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Ginger Cake
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$7.00
Warm cake served over cinnamon apple compote, caramel pecan gelato, and sugar ginger
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Plantain
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$8.00
Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce
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Teas
Green
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$4.00
Formosa Gunpowder
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Blue Mango
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$4.00
essence of mango & pineapple
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Oolong
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$4.00
Orchid Oolong, orchid floral notes
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Black
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$4.00
Chingwo County, oak cask highlights
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Rose Congou Emperor, delicate rose character
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$4.00
Herbal
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$4.00
Chamomile Lemon Grass (non-caffeinated)
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Coffee
Vietnamese “Espresso” Coffee
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$4.50
Café du Monde, condensed milk
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$3.00
served in slow drip filter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price