Bascom's Chop House Prices in Clearwater, FL 33762
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Crab Cakes* | $9.95 |
Chesapeake Bay recipe, served with remoulade sauce.
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| Jumbo Garlic Shrimp | $9.95 |
Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay.
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| Deep Fried Calamari* | $8.95 |
Served with remoulade sauce.
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| Chicken Quesadilla | $8.95 |
Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese.
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| Shrimp Cocktail | $2.50 |
Jumbo shrimp with cocktail sauce.
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| Chilled Oysters on the Half Shell | $ |
With cocktail sauce. 1/2 dozen or dozen.
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| Soup & Salad |
| Bascom's Creamy Lobster Bisque | $4.95 - $5.75 |
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| French Onion Soup Au Gratin | $5.75 |
Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock.
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| Black Bean Soup | $4.95 - $5.75 |
Topped with sour cream, chives, and cheddar cheese.
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| Filet Mignon Steak Salad* | $15.95 |
Crisp greens, vine-ripe tomatoes and Bleu Cheese crumbles tossed in a vinaigrette dressing and topped with onion straws.
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| Southwest Chicken Salad | $14.95 |
House made chipotle caeser dressing with romaine, grilled chicken, black bean corn salsa, avocado, tomato and tortillas.
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| Bascom's House Salad* | $9.95 |
Crisp greens, chopped olives, julienne smoked ham and swiss cheese tossed in our house vinaigrette dressing.
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| Classic Caesar Salad | $9.95 |
Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies.
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| The Wedge Salad | $7.95 |
Iceberg wedge, crisp bacon, shaved red onions, tomatoes, bleu cheese crumbles and carrots with house made Bleu Cheese dressing.
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| Tomato Onion Salad | $7.95 |
Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens.
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| Soup & Salad | $8.95 |
A cup of homemade soup and a lunch salad.
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| Bascom's Creamy Lobster Bisque | $4.95 - $5.75 |
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| French Onion Soup Au Gratin | $5.95 |
Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock.
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| Black Bean Soup | $4.95 - $5.75 |
Topped with sour cream, chives and cheddar cheese.
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| Bascom's House Salad | $5.95 |
Crisp greens, chopped olives, julienne smoked ham and Swiss cheese tossed in our house vinaigrette dressing.
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| Classic Caesar Salad* | $5.95 |
Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies.
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| Fresh Garden Salad | $5.50 |
Fresh greens with your choice of homemade dressings (Caesar, bleu cheese, ranch or Bascom's vinaigrette).
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| The Wedge Salad | $7.95 |
Iceberg wedge, crisp bacon, shaved red onion, tomatoes and carrots with a creamy bleu cheese.
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| Tomato and Onion Salad | $7.95 |
Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens.
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| Sandwiches |
| All sandwiches are served with steak fries or a lunch side salad. |
| Angus Cheese Burger | $10.95 |
8oz. patty with your choice of cheese.
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| Crab Cake Sandwich | $11.95 |
Chesapeake Bay crab cake served on a toasted roll with a side of remoulade sauce.
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| Grouper Sandwich | $13.95 |
Seasoned and broiled, blackened or southern fried with chipotle aioli.
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| Prime Rib Sandwich | $12.95 |
A thick slice of Certified Angus roasted prime rib served with lettuce, tomato and onion on sourdough bread.
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| French Dip | $11.95 |
Slow roasted, thinly sliced prime rib, and melted Swiss served on a toasted sourdough roll.
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| Bascom's Chicken Club | $9.95 |
Marinated chicken breast topped with melted Swiss cheese, crisp bacon, vine-ripe tomato and lettuce. Served on toasted white bread.
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| Ahi Tuna Wrap | $9.95 |
Chopped spring greens, celery and tuna, tossed in a peanut sauce.
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| Signature Entrées |
| Bascom's serves only the finest Angus Midwestern grain fed steer aged for a minimum of 28 days. Many dinner menu items available upon request. Compliment any entree choice with Bearnaise or Hollandaise Sauce - $2.50. Add a side garden salad to any lunch entree - $3.25. |
| Beef Tips Burgundy | $12.95 |
Hand-cut tips of tender Certified Angus Beef finished in a mushroom, red and green peppers and onion Marsala sauce. Served with mashed potatoes.
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| Ribeye Steak | $14.95 |
10oz. cut of well-marbled, aged, full-flavor Angus beef.
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| Beef Kabob | $13.95 |
Large skewer of our aged beef grilled to perfection with tomatoes, onions and peppers. Served over rice and topped with a tri-pepper demi-glaze.
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| Angus Chopped Steak | $11.95 |
Our 12oz. chopped steak grilled to order and topped with grilled mushrooms and onions.
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| Grilled Prime Rib | $13.95 |
A 10oz. cut of prime rib, seasoned and grilled.
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| Veal Chop | $33.95 |
16oz. thick cut milk fed veal.
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| Grilled Lamb Chops* | $34.95 |
Two grilled double-cut domestic lamb rib chops served with mint demi-glaze or fresh mint jelly.
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| Pork Chop | $19.95 |
Center cut prime pork chop.
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| Herb Roasted Half Chicken | $19.95 |
Served with mashed potatoes, asparagus, and red wine demi-glaze.
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| Chicken Marsala | $17.95 |
Pounded chicken cutlets sautéed in our homemade Marsala wine sauce and served with rice and steamed broccoli.
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| Fresh Fish & Seafood |
| Bascom's fresh fish is delivered daily to ensure the highest quality for our guests. |
| Chesapeake Bay Crab Cakes* | $14.95 |
Three Sweet lump crab cakes served with remoulade sauce, rice and broccoli.
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| Fish & Chips | $12.95 |
Fresh fish southern fried with steak fries and tartar sauce.
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| Bayou Jambalaya* | $11.95 |
A rich, spicy Cajun classic served over rice pilaf.
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| Today's Boat Fresh Catch | $ |
Your server will tell you the catch, the price and how it is prepared.
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| Pan Seared Atlantic Salmon | $13.95 |
Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc.
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| Shrimp Scampi Pasta | $12.95 |
Jumbo shrimp sautéed with garlic, white wine and olive oil.
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| Seared Sea Scallops | $14.95 |
Served with warm baby spinach medley and port wine demi-glaze.
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| Seared Ahi Tuna | $13.95 |
Seared rare and sliced over mixed greens salad.
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| Fried Shrimp Platter | $12.95 |
Four gulf shrimp southern fried with steak fries & cocktail sauce.
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| Lobster Tails & King Crab Legs |
available upon request.
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| Chesapeake Bay Crab Cakes | $27.95 |
Three sweet lump crab cakes served with remoulade sauce.
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| Steamed Hard Shell Lobster Tail* | $ |
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| Alaskan King Crab Legs | $39.95 |
1 1/2lb. steamed and served split with drawn butter.
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| Pistachio Crusted Grouper* | $28.95 |
Fresh gulf grouper crusted in pistachio nuts served over rice pilaf, asparagus and citrus cream sauce.
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| Pan Seared Atlantic Salmon | $22.95 |
Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc.
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| Pan Seared Chilean Sea Bass | $29.95 |
Served over rice and asparagus.
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| Seared Five Spiced Tuna | $28.95 |
Dusted in five spices and seared rare with soba noodle stir fry, wasabi aioli and soy peanut vinaigrette.
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| Stone Crab Claws | $ |
Served with our own remoulade sauce. when available.
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| Shrimp Scampi Pasta | $19.95 |
Jumbo shrimp sautéed with garlic, white wine and olive oil.
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| Seared Sea Scallops | $26.95 |
Served with warm baby spinach medley and port wine demi-glaze.
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| Appetizers - Hot |
| Crab Cakes | $12.95 |
Chesapeake Bay recipe, served with remoulade sauce.
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| Garlic Shrimp* | $11.95 |
Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay.
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| Deep Fried Calamari | $9.95 |
Served with remoulade sauce.
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| Oysters Rockefeller* | $11.95 |
5 oysters baked with creamy spinach, a hint of Pernod liqueur, finished with hollandaise sauce.
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| Oysters Casino | $11.95 |
5 oysters baked Bascom's style with onions, bacon and topped with Parmesan cheese.
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| Chicken Quesadilla | $9.95 |
Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese.
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| Spinach Artichoke Dip | $9.95 |
With herbs and bleu cheese. Served with crispy tortilla chips.
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| Fried Shrimp | $11.95 |
Gulf shrimp southern fried and served with cocktail sauce.
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| Mussels Marinière | $10.95 |
Prince Edward Island mussels sautéed with white wine and herb butter. Served with toasted baguette.
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| Escargot En Croute | $10.95 |
Sautéed snails, mushrooms, garlic and herb butter in a puff pastry.
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| Appetizers - Cold |
| *Ask about our appetizer platter. |
| Alaskan King Crab Legs | $19.95 |
Served chilled and split with remoulade sauce.
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| Shrimp Cocktail* | $3.00 |
Jumbo shrimp with cocktail sauce.
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| Black Sesame Tuna | $13.95 |
Seared rare with wasabi, pickled ginger and Asian dipping sauce.
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| Chilled Oysters on the Half Shell | $ |
Half dozen or dozen.
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| Stone Crab Claws | $ |
Served with our own remoulade sauce. when available.
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| Lump Crab Martini | $16.95 |
Enormous lump crab served chilled in a martini glass with house made remoulade.
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| Grilled Classics |
| Bascom's serves only the finest Angus Midwestern Grain fed steer aged for a minimum of 28 days. Hand Crafted Sauces and Toppings to Enhance Your Experience at Bascom's. Toppings: Oscar - $6.95, Lobster Bernaise - $6.95, Bleu Cheese Encrusted - $2.25; Sauces: Au Poivre - $2.75, Cabernet Reduction - $2.75, Hollandaise or Bèrnaise - $2.75; Add Ons: 1/2 lb. King Crab Legs - $18.95, 1/2 lb. Lobster - $22.95. |
| Filet Mignon | $26.95 - $34.95 |
Our most tender steak.
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| Bascom's Prime Rib* | $25.95 - $28.95 |
Our specialty slow-roasted for a minimum of 12 hours.
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| T Bone | $28.95 |
18oz. bone-in strip steak.
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| Porterhouse* | $36.95 |
28oz. has both the flavorful strip and the tender.
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| Rib Eye | $27.95 |
Well-marbled, and one of our most flavorful steaks.
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| New York Strip | $27.95 |
An evenly marbled, boneless strip.
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| Sides |
| Enough to Share. |
| Mushrooms & Onions | $6.95 |
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| Fresh Steamed Asparagus | $6.95 |
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| Creamed Spinach | $5.95 |
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| Fresh Steamed Broccoli | $5.95 |
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| Jalapeño Mac & Cheese | $5.95 |
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| Baked Potato | $5.95 |
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| Spinach Au Gratin | $5.95 |
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| Garlic Mashed Potatoes | $5.95 |
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| Steak Fries | $5.95 |
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| Potato Au Gratin | $5.95 |
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| Bas Com's Desserts |
| New York Cheesecake |
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| Flourless Chocolate Torte |
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| Key Lime Pie |
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| Berries & Cream |
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| Crème Brulee |
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| Cabernet Sauvignon |
| BV, Rutherford, Napa Valley | $18.00 |
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| Chateau St. Michelle, Canoe Ridge Estate, Washington | $16.00 |
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| Justin, Paso Robles | $13.00 |
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| Smith & Hook, Central Coast | $10.00 |
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| Merlot |
| Decoy by Duckhorn, Sonoma County | $12.00 |
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| Sterling Vineyards, Napa Valley | $9.00 |
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| Pinot Noir |
| Laetitia "Estate," Arroyo Grande Valley | $13.00 |
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| Noble Vines "667", Monterey | $9.00 |
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| Malbec |
| Bodega Norton Reserve, Mendoza | $12.00 |
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| Terrazas De Los Andes, Mendoza | $8.00 |
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| Other Reds |
| Jade Mountain, La Provencale, Red Blend, CA | $11.00 |
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| Cupcake Vineyards, Shiraz, Barosso Valley | $9.00 |
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| Cline, Red Zinfandel, CA | $8.00 |
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| Red Half Bottles |
| J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles | $21.00 |
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| Mt. Veeder Winery, Cabernet Sauvignon, Napa Valley | $40.00 |
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| Ruffino, Chianti, Italy | $27.00 |
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| Starmont, Cabernet Sauvignon, Napa | $29.00 |
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| King Estate, Pinot Noir, Lorane, Oregon | $31.00 |
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| Ravenswood, "Old Vine", Red Zinfandel | $21.00 |
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| Faust, Napa Valley | $50.00 |
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| Opus One, Bordeaux Blend, Napa Valley | $155.00 |
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| Chardonnay |
| ZD, Napa Valley | $16.00 |
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| Clos du Bois "Sonoma Reserve", Russian River Valley | $13.00 |
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| Chamisal Unoaked, Central Coast | $10.00 |
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| Hess, California | $8.00 |
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| Pinot Grigio |
| Bertani, Velante, Veneto | $10.00 |
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| Ca' Bolani, Friuli | $8.00 |
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| Sauvignon Blanc |
| Love Block by Kim Crawford, Marlborough | $12.00 |
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| St. Supery, Napa Valley | $9.00 |
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| Sweet White Wines |
| Snoqualmie, Columbia Valley Riesling | $8.00 |
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| Corvo, Sicily, Moscato | $8.00 |
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| Other Whites |
| Murrieta's Well "The Whip", Livermore Valley, CA | $12.00 |
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| White Half Bottles |
| Cakebread, Chardonnay, Napa | $45.00 |
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| J. Lohr, Riverstone, Chardonnay | $19.25 |
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| Conundrum, California | $25.00 |
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| Martinis |
| Bascom's Martini |
Hangar One Vodka with Dry Vermouth and Bleu Cheese Stuffed Olives
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| The Original Martini |
Boodles Gin with a dash of Dry Vermouth. Garnished with a Lemon Twist
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| Blueberry Lemon Drop |
Hangar One Berry Vodka, Bascom's Homemade Sour Mix, Simple Syrup and muddled Blueberries
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| Cucumber Martini |
Hendrick's Gin, Fresh Muddled Cucumber, Simple Syrup and a splash of Club Soda. Finished with a Cucumber Garnish
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| The Cosmopolitan |
Grey Goose L' Orange, Cointreau, Fresh Lime Juice and a Splash of Cranberry. Served with a Lemon Twist
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| Pure Heaven |
Purity Vodka, Muddled Raspberry, Lemon Juice and Grenadine
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| Cocktails |
| Blood Orange Manhattan |
Woodford Reserve Bourbon, Solerno Blood Orange Liqueur and a dash of sweet Vermouth. Served Up with Maraschino Cherries
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| Michael's Black Cherry Sour |
Grey Goose Cherry Noir, Bascom's Homemade Sour Mix, Grenadine, Fresh Lime and a splash of Club Soda with a black cherry
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| Pear Flower Spritzer |
Grey Goose La Poire Vodka, St. Germain Elderflower, White Grape Juice and topped with a splash of Sparkling Wine
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| Bascom's Fresh Mojito |
Bacardi Rum, Fresh Mint, Simple Syrup and Fresh Squeezed Lime Juice
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| Grand Margarita |
1800 Silver Tequila, Cointreau, Bascom's Homemade Sour Mix, Agave Nectar and Finished with a Gran Marnier Float
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price