Bashan Restaurant Prices in Glendale, CA 91208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Scarborough Farms Field Greens Salad | $11.00 |
Jicama, Nectarines, Red Onions, Tomato, Manchego, Truffle Vinaigrette
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| Local Heirloom Tomatoes Salad | $15.00 |
Burrata, Pickled Shallots, Micro Basil, Tomato H2O
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| B.C Kushi Oysters on the 1/2 Shell | $16.00 |
Apple Mignonette, Cocktail Consommé
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| New Bedford Scallops | $17.00 |
Red and Golden Beets, Edamame, Pickled Enoki Mushrooms
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| Braised Pork Belly | $14.00 |
Cranberry Beans, Mussels, Tomato, Broth
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| Seared Rougié Foie Gras | $19.00 |
Braised Peach, Onion Jam, Brioche, Port Gastrique
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| Crispy Veal Sweetbreads | $16.00 |
Parsley, Caper, Sun Dried Tomato, Piquillo Pepper
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| MAIN |
| Scottish King Salmon | $25.00 |
Braised Fennel, Squid, Orange, Asparagus, Picholine Olives
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| Alaskan Halibut | $29.00 |
Summer Squash, Charred Shishito, Baby Eggplant, Sweet Corn
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| Seared Barramundi | $28.00 |
Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp
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| Niman Ranch Pork Tenderloin | $27.00 |
Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushroom, Caramelized Apples
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| Jidori Chicken Breast | $22.00 |
Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard
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| Maple Leaf Farm Duck Breast | $29.00 |
Broccolini, Parsnip Puree, Seared Fig, Shallot Confit
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| 21 Day Dry Aged New York Steak | $29.00 |
Baby Arugula, Roasted Pee-Wee Potatoes, Spring Onions, Cherry Relish
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| 5 Course Tasting Menu 70 with wine pairing | $90.00 |
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| 7 Course Tasting Menu 90 with wine pairing | $120.00 |
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| Artisan Cheese Plate | $11.00 |
Leonora (Goat, smooth, full bodied, creamy texture), Pierre Robert (Cow, triple cream, mild flavor), Saint Agur (Cow, rich creamy blue cheese) Walnuts, Dry Figs, Currant Toast
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| Chocolate Bread Pudding | $7.00 |
Vanilla Ice Cream, Chocolate Sauce
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| Peanut Butter Banana Sticky Toffee Cake | $7.00 |
Toffee Sauce, Roasted Peanuts, Vanilla Ice Cream
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| DESSERT WINES |
| Sauvignon Blanc/Semillon, Haut Charmes, Sauternes, France 2005 | $10.00 |
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| Tokaji, Disznoko, Tokaji Aszu, Hungary 2001 | $8.00 |
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| Late Harvest Viognier, Mer Soleil, Monterey 2002 | $8.00 |
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| Grahams, Vintage, Portugal 1980 | $22.00 |
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| French Press Coffee and Loose Leaf Teas | $6.00 - $9.00 |
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| Blue Bottle Blend Viennese Roast Decaf Colombian |
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| Chamomile (decaf) |
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| Honey Lemon Green Tea |
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| Sechung Oolong |
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| Rooibos Red Tea (decaf) |
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| Peppermint (decaf) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price