Basil Garden Italian Menu and Prices
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Basil Garden Italian Menu
| SMALL PLATES AND PASTAS - SALADS |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates. |
| Roasted Red Peppers, Proscuitto & Gorgonzola |
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$10.00 |
with extra virgin olive oil
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| Cold Antipasto |
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$13.00 |
cured meats, classic cheeses and marinated vegetables
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| Mozzarella Caprese |
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$9.00 |
house made fresh mozzarella & vine ripened tomatoes
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| Caesar Salad |
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$6.00 |
traditionally prepared
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| House Salad |
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$4.00 |
seasonal greens, garden vegetables & house balsamic dressing
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| SMALL PLATES AND PASTAS - SOUPS |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates. |
| Pasta e' Fagioli |
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$5.00 |
white beans & pasta
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| Minestrone |
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$5.00 |
garden vegetable soup with pasta and potaotes
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| Straciatella |
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$5.00 - $6.00 |
classic egg drop soup
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| Tortellini in Brodo |
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$6.00 |
veal tortellini simmered in chicken broth
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| SMALL PLATES AND PASTAS - VEGETABLES |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates. |
| Artichoke Hearts Gratinato |
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$8.00 |
battered & sauteed with lemon, butter & white wine
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| Eggplant Rollatini |
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$8.00 |
with ricotta, mozzarella & Pecorino, topped with marinara
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| Spinach |
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$5.00 |
sauteed with olive oil & garlic, or steamed
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| Broccoli |
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$5.00 |
sauteed with olive oil & garlic or steamed
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| Mushrooms |
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$5.00 |
sauteed with olive oil & garlic
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| Escarole |
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$5.00 |
sauteed with olive oil & garlic or steamed
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| Escarole & Beans |
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$7.00 |
sauteed with olive oil, garlic & white beans
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| Broccoli Rabe |
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$7.00 |
sauteed with olive oil & garlic
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| SMALL PLATES AND PASTAS - SEAFOOD |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates. |
| Zuppa di Clams |
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$10.00 |
littlenecks steamed with garlic olive oil white wine and marinara
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| Mussels Marinara |
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$9.00 |
simmered in marinara
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| Fried Calamari |
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$9.00 |
served with marinara and fresh lemon
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| Clams or Mussels |
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$10.00 |
baked with seasoned breadcrumbs and garlic
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| Shrimp Parmesan |
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$10.00 |
breaded and topped with marinara and mozzarella
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| SMALL PLATES AND PASTAS - MEATS |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates. |
| Meatballs |
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$6.00 |
made in house & simmered in marinara
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| Sausage |
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$6.00 |
sweet sausage with fennel, simmered in marinara
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| SMALL PLATES AND PASTAS - RISOTTO |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates. |
| Italian Arborio Rice |
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$6.00 - $10.00 |
simmered with butter, chicken stock a & pecorino
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| SMALL PLATES AND PASTAS- PASTAS |
| Designed to allow you to create your own menu by selecting as many or as few dishes as you like. Of course these items can also serve as a first course or as an accompaniment when combined with our traditional plates, Offered in both small and large porti |
| Capellini Marinara |
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$13.95 - $8.00 |
angel hair in a plum tomato sauce
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| Gnocchi al Pomodoro |
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$16.95 - $10.00 |
homemade potato dumplings simmered in marinara
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| Tortellini Ortolana |
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$19.95 - $13.00 |
veal filled, in a sauce of mushroom, onions, peas & cream
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| Penne all Vodka |
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$17.95 - $11.00 |
simmered with vodka,bacon, onions, tomato & cream
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| Baked Cannelloni |
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$19.95 - $10.00 |
(red or white) filled with ground veal spinach & cheese
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| Linguini Pesto |
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$15.95 - $9.00 |
basil, garlic, olive oil, pine nuts & pecorino
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| Fettucine Carbonera |
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$18.95 - $13.00 |
bacon, onions, cream, pecorino & black pepper
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| Tris Pastas |
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$17.95 - $11.00 |
tortellini ortolana, penne pesto &gnocchi pomodoro
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| Spaghetti with Clams |
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$22.95 - $14.00 |
fresh, whole littleneck clams, red or white sauce
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| Rigatoni Bolognese |
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$15.95 - $9.00 |
ragu of veal & beef
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| TRADITIONAL PLATES - EGGPLANT |
| The dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables |
| Parmesan |
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$16.95 |
thinly sliced & layered with mozzarella & marinara
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| TRADITIONAL PLATES - SEAFOOD |
| The dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables. |
| Calamari - Marinara or Fraddiavola |
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$18.95 |
served over linguini
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| Snapper - Allegro |
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$27.95 |
sauteed with black olives, white wine, lemon & capers
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| Snapper - Margherita |
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$27.95 |
pan roasted with fresh tomatoes, olive oil, garlic & basil
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| Snapper - Salmon all Griglia |
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$21.95 |
grilled with golden raisins, fresh herbs & butter
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| Shrimp - Carciofii |
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$22.95 |
sauteed with artichoke hearts & mushrooms, served over angel hair
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| Shrimp - Livornese |
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$22.95 |
sauteed with tomatoes, capers, onions & olives, over angel hair
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| Zuppa di Pesce - Mussels, Clams, Shrimp & Calamari |
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$28.95 |
served over linguini
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| TRADITIONAL PLATES - CHICKEN |
| The dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables. |
| Chicken on the Bone - Scarpariello |
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$19.95 |
with onions, olives, peppers, mushrooms sausage & vinegar
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| Chicken on the Bone - Cacciatora |
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$19.95 |
pan-roasted with onions, mushrooms, peppers & tomatoes
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| Chicken Cutlets - Escarole & Beans |
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$16.95 |
with olive oil, garlic & pecorino, served over penne
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| Chicken Cutlets - Parmigiana |
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$16.95 |
breaded and then baked with marinara & mozzarella
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| Chicken Cutlets - Francese |
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$16.95 |
egg-washed and sauteed with lemon, butter & white wine
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| TRADITIONAL PLATES - MEATS |
| The dishes on this page are served with your choice of minestrone, pasta fagioli or a house salad, and, unless otherwise noted penne marinara or seasonal vegetables. |
| Veal Milanese - Bone-In Chop |
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$29.95 |
pounded thin & breaded, served with marinara & lemon
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| Veal Scallopine & Cutlets - Parmigiana |
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$22.95 |
breaded cutlet topped with marinara & mozzarella
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| Veal Scallopine & Cutlets - Con Carciofi |
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$24.95 |
scallopini sauteed with artichoke hearts, mushrooms & marsala
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| Veal Scallopine & Cutlets - Francese |
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$23.95 |
scallopini egg-washed & sauteed with lemon, butter & white wine
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| Veal Scallopine & Cutlets - Pizziola |
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$23.95 |
scallopini sauteed with lemon, butter & capers
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| Pork Chops Balsamico - Boneless Center-Cut Chops |
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$16.95 |
pan-roasted with peppers, onions & balsamic
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| PRE-THEATER MENU - FIRST COURSE |
| Minestrone |
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$16.00 |
garden vegetable soup with pasta & potatoes
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| Tomato, Onions & Gorgonzola |
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$16.00 |
tomatoes, sweet onions & crumbled gorgonzola
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| Pasta e' Fagioli |
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$16.00 |
a soup of white beans & pastas simmered with proscuitto & pecorino
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| House Salad |
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$16.00 |
seasonal greens & garden vegetables with our balsamic vinaigrette
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| Caesar Salad |
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$16.00 |
traditionally prepared
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| PRE-THEATER MENU - MAIN COURSE |
| Rigatoni Bolognese |
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$16.00 |
ragu of veal & beef
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| Shrimp Scampi |
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$16.00 |
sauteed with garlic, butter & white wine
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| Chicken Francese |
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$16.00 |
eggwashed and sauteed with lemon, butter & white wine
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| Pork Chop Balsamico |
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$16.00 |
boneless chop, pan roasted with peppers, onions & vinegar
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| Mussels Marinara |
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$16.00 |
served over linguine
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| Tilapia Piccata |
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$16.00 |
sauteed with lemon, butter, white wine & capers
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| Salmon alla Griglia |
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$16.00 |
pan roasted fillet with white wine, herbs & golden raisins
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| Fettucine Alfredo |
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$16.00 |
cream, butter & cheese
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| Chicken Parmesan |
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$16.00 |
breaded and then baked with marinara & mozzarella
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| PRE-THEATER MENU - DESSERT |
| Chefs Selection |
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$16.00 |
presented daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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