Basil Restaurant Prices in Medfield, MA 02052
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Fried Calamari Zingerella | $12.00 |
with sweet cherry peppers in a spicy garlic lemon sauce
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| Shrimp Scampi | $12.00 |
sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf
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| Coconut Shrimp | $13.00 |
served with an orange marmalade dipping sauce
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| Clams Casino | $10.00 |
baked with garlic, bacon and seasoned crumbs
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| Baked Scallops | $12.00 |
wrapped in bacon
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| Lobster and Shrimp Ravioli | $10.00 |
topped with a lobster butter cream sauce
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| Chicken Spinach & Walnut Ravioli | $10.00 |
with a tomato basil cream sauce
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| Butternut Squash Ravioli | $10.00 |
sauteed in a brown butter sage sauce
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| Ravioli Sampler | $12.00 |
a sampling of all our raviolis
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| Stuffed Portabella | $10.00 |
with spinach and goat cheese
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| Escargot | $8.00 |
baked in garlic butter with puff pastry
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| Cheese and Fruit Platter | $75.00 - $115.00 |
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| Fruit Bowl | $65.00 - $95.00 |
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| Vegetable Crudites Platter | $55.00 - $95.00 |
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| Antipasto Skewers | $40.00 - $80.00 |
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| Grilled Vegetable Antipasto | $70.00 - $125.00 |
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| Brie with Raspberries in Phyllo | $55.00 - $105.00 |
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| Asparagus with Asiago in Phylo | $40.00 - $75.00 |
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| Vegetable Egg Rolls | $40.00 - $75.00 |
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| Stuffed Mushrooms | $35.00 - $65.00 |
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| Vegetable Quesadillas | $40.00 - $75.00 |
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| Spanakopita | $40.00 - $75.00 |
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| Shrimp Cocktail | $60.00 - $115.00 |
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| Scallops wrapped in Bacon | $60.00 - $115.00 |
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| Cheese and Crudite | $60.00 - $115.00 |
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| Mini Cheeseburgers | $55.00 - $100.00 |
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| Beef Kebobs | $60.00 - $110.00 |
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| Blue Cheese Pear Filo | $60.00 - $110.00 |
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| Thia Chicken Satay | $50.00 - $95.00 |
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| Fin n Goat | $55.00 - $100.00 |
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| St. Baby Bella | $40.00 - $80.00 |
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| Coconut Shrimp | $75.00 - $150.00 |
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| Smoked Chicken Quesadillas | $40.00 - $75.00 |
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| Chicken Fingers | $40.00 - $75.00 |
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| Chicken Wings | $40.00 - $75.00 |
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| Chicken and Pineapple Brochette | $40.00 - $75.00 |
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| Thai Chicken and Cashew Spring Rolls | $45.00 - $85.00 |
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| Pigs in Blankets | $30.00 - $55.00 |
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| Assorted Mini Deep Pizzas | $45.00 - $85.00 |
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| Beef and Duxelles en Croute | $55.00 - $105.00 |
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| Beef Skewers | $45.00 - $75.00 |
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| Meatballs | $35.00 - $60.00 |
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| Cheese and Fruit Platter | $75.00 - $115.00 |
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| Fruit Bowl | $65.00 - $95.00 |
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| Vegetable Crudites Platter | $55.00 - $95.00 |
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| Antipasto Skewers | $40.00 - $80.00 |
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| Grilled Vegetable Antipasto | $70.00 - $125.00 |
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| Brie with Raspberries in Phyllo | $55.00 - $105.00 |
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| Asparagus with Asiago in Phyllo | $40.00 - $75.00 |
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| Vegetable Egg Rolls | $40.00 - $75.00 |
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| Stuffed Mushrooms | $35.00 - $65.00 |
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| Vegetable Quesadillas | $40.00 - $75.00 |
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| Spanakopita | $40.00 - $75.00 |
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| Shrimp Cocktail | $60.00 - $115.00 |
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| Scallops wrapped in Bacon | $60.00 - $115.00 |
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| Cheese and Crudite | $75.00 - $115.00 |
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| Mini Cheeseburgers | $55.00 - $110.00 |
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| Beef Kebobs | $60.00 - $110.00 |
0
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| Blue Cheese Pear Filo | $60.00 - $110.00 |
0
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| Thia Chicken Satay | $50.00 - $95.00 |
0
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| Fin n Goat | $55.00 - $110.00 |
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| St. Baby Bella | $40.00 - $80.00 |
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| Coconut Shrimp | $75.00 - $150.00 |
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| Smoked Chicken Quesadillas | $40.00 - $75.00 |
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| Chicken Fingers | $40.00 - $75.00 |
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| Chicken Wings | $40.00 - $75.00 |
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| Chicken and Pineapple Brochette | $40.00 - $75.00 |
0
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| Thai Chicken and Cashew Spring Rolls | $45.00 - $85.00 |
0
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| Pigs in Blankets | $30.00 - $55.00 |
0
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| Assorted Mini Deep Pizzas | $45.00 - $85.00 |
0
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| Beef and Duxelles en Croute | $55.00 - $105.00 |
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| Beef Skewers | $45.00 - $75.00 |
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| Meatballs | $35.00 - $60.00 |
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| Soups |
| New England Clam Chowder | $5.00 - $6.00 |
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| French Onion Soup Gratinee | $5.00 - $6.00 |
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| Butternut Squash and Carmalized Onion | $5.00 - $6.00 |
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| New England Clam Chowder | $5.00 - $6.00 |
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| French Onion Soup Gratinee | $5.00 - $6.00 |
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| Butternut Squash Soup | $5.00 - $6.00 |
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| Salads |
| House* | $6.00 |
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onio
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| Caesar* | $6.00 |
Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies
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| Field Greens* | $6.50 |
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette
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| Hearts of Lettuce* | $6.50 |
Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes
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| Spinach Salad* | $6.50 |
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette
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| Chop Salad* | $6.50 |
Cucumbers, tomato, onion, and eggs with a Ranch dressing
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| Mozzarella Caprese | $8.00 |
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing
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| Chop Salad | $6.50 - $10.00 |
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| House* | $6.00 - $10.00 |
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette, with almonds, mandarin oranges, cherry tomatoes, and bermuda onion
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| Caesar* | $6.00 - $10.00 |
Romaine tossed with a Caesar dressing topped with croutons, Parmesan cheese, and anchovies
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| Field Greens* | $6.50 - $10.00 |
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumber with a raspberry vinaigrette
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| Hearts of Lettuce* | $6.50 - $10.00 |
Lettuce hearts with creamy Gorgonzola cheese dressing, bacon, and diced tomatoes
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| Mozzarella Caprese | $8.00 - $13.00 |
Grape tomatoes, fresh mozzarella, and chopped onion topped with a homemade Italian dressing
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| Spinach Salad | $6.50 - $10.00 |
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette
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| House | $25.00 - $40.00 |
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| Caesar | $25.00 - $40.00 |
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| Spinach Salad | $30.00 - $45.00 |
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| Field Greens | $30.00 - $45.00 |
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| Antipasto | $65.00 - $105.00 |
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| Oriental Pasta Salad | $30.00 - $50.00 |
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| Mozzarella Caprese | $45.00 - $80.00 |
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| Light Entrees |
| Served with a Caesar, field green or house salad and rice pilaf (no substitutions, please) |
| Grilled Chicken | $16.00 |
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| Grilled Steak Tips* | $21.00 |
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| Grilled Shrimp | $21.00 |
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| Pan Seared Scallops | $21.00 |
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| Pan Seared Haddock | $21.00 |
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| Pan Seared Salmon | $21.00 |
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| Italian Specialties |
| Eggplant Parmesan | $17.00 |
Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta
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| Chicken Parmesan | $19.00 |
Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta
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| Veal Parmesan | $22.00 |
Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta
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| Linguine with Meatballs | $17.00 |
In a marinara sauce
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| Linguine with Meatsauce and Sausage | $20.00 |
In a marinara sauce
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| Baked Meat Lasagna | $18.00 |
Topped with marinara sauce and provalone cheese
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| Penne a la Vodka | $17.00 |
Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce
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| Penne Arrabiata | $17.00 |
Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce
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| Fettucini Alfredo | $17.00 |
Homemade Fettucini in a cream sauce made with parmesan and romano cheeses
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| Ziti with Chicken and Broccoli | $20.00 |
Chicken sauteed with broccoli in a white wine garlic butter cream sauce
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| Entrees |
| Butternut Squash Ravioli | $18.00 |
Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus
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| Chicken and Walnut Spinach Ravioli | $18.00 |
Homemade and topped with a tomato basil cream sauce, with asparagus
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| Lobster and Shrimp Ravioli | $18.00 |
Homemade and topped with a lobster butter cream sauce, with asparagus
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| Ravioli Sampler | $20.00 |
A sampling of all our raviolis
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| Seafood Diavlo | $26.00 |
Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast
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| Chicken and Spicy Sausage | $21.00 |
Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta
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| Chicken Piccata | $21.00 |
Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes
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| Baked Half Chicken | $21.00 |
Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable
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| Pork Rack Chop 'White Marble Farms' | $25.00 |
Grilled and served with an Apple Cider Glaze, sweet mashed potatoes and fresh vegetable
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| Shrimp Veal and Chicken Marsala | $24.00 |
Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus
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| Chicken -or- Veal Saltimbocca Florentine | $22.00 - $25.00 |
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini
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| Risotto | $22.00 - $26.00 |
Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops, or cod
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| Haddock Fillet | $24.00 |
Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables
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| Grilled Northern Atlantic Salmon Fillet | $25.00 |
Served with lemon caper buerre blanc, rice and a fresh vegetable
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| Pan Seared Haddock Fillet with Scallops | $27.00 |
Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables
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| Slow Roasted Duckling | $25.00 |
Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers
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| New York Sirloin au Poivre* | $31.00 |
A 13-ounce, 'Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh v
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| Filet Mignon Florentine* | $31.00 |
A 9-ounce, 'Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and
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| Grilled Domestic Lamb Loin Chops | $31.00 |
Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers
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| Pasta Primavera | $45.00 - $85.00 |
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| Lobster Ravioli | $70.00 - $130.00 |
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| Butternut Squash Ravioli | $70.00 - $130.00 |
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| Meat or Vegetable Lasagna | $65.00 - $120.00 |
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| Chicken with Broccoli and Pasta | $50.00 - $95.00 |
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| Chicken Marsala | $60.00 - $110.00 |
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| Chicken Piccata | $60.00 - $110.00 |
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| Chicken Parmesan | $55.00 - $100.00 |
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| Chicken Pot Ple | $55.00 - $100.00 |
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| Shepards Pie | $65.00 - $130.00 |
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| Pot Roast | $70.00 - $130.00 |
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| Veal Marsala | $65.00 - $120.00 |
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| Veal Parmesan | $65.00 - $115.00 |
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| Stuffed Sole | $80.00 - $160.00 |
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| Baked Stuffed Scrod | $80.00 - $160.00 |
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| Shrimp and Scallop Scampi | $85.00 - $170.00 |
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| Beef and Pork Stirfry | $65.00 - $120.00 |
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| Roasted Tenderloin | $175.00 |
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| Roast Prime Rib | $240.00 |
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| Salad Addition |
| Chicken | $5.00 |
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| Grilled Shrimp | $9.00 |
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| Sauteed Salmon | $9.00 |
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| Grilled Steak Tips | $9.00 |
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| Sauteed Scallop | $9.00 |
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| Sauteed Cod | $9.00 |
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| Main |
| Served with french fries unless noted |
| Club Sandwich | $12.00 |
Turkey, Grilled Chicken, Hamburger, Ham
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| Rueban Panini | $13.00 |
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| Turkey Panini | $13.00 |
with tomato, cheddar and honey mustard sauce
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| Ham and Cheese Panini | $13.00 |
with horseradish sauce, maple bacon and sliced tomato
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| Cheeseburger* | $12.00 |
Certified Angus Beef' 8 oz.
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| Chicken Fingers | $12.00 |
Honey, Barbeque, Buffalo, Plain
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| Chicken Wing Dings | $12.00 |
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| Country Fried Chicken | $16.00 |
with mashed potato, vegetable and gravy
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| Grilled Steak Tips* | $21.00 |
'Certified Angus Beef' - served with rice and vegetables
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| Grilled Steak Tips* | $22.00 |
with peppers and onions
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| Fish and Chips | $19.00 |
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| Fried Scallops | $23.00 |
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| Children's Menu |
| Cheeseburger | $9.00 |
with french fries
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| Chicken Fingers | $9.00 |
with french fries
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| Grilled chicken | $8.00 |
with french fries
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| Ziti Alfredo | $8.00 |
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| Ziti | $9.00 |
with Meatballs in a marinara sauce
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| Grilled Steak Tips | $10.00 |
with french fries
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| Ziti with Butter | $8.00 |
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| Kids Hot Fudge Sundae | $2.25 |
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| Martini's |
| $9 |
| The New England Lemon Basil |
Absolut Citron Vodka with a splash of Lemoncello. Garnished with a fresh basil leaf.
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| Basiltini |
Grey Goose L'Orange, Chambord and Champagne in sugared rimmed gloss, with a twist of lemon
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| Truffletini |
Grey Goose Vodka, Godiva White Chocolate and Godiva Dark Chocolate liqueur. Dessert in glass!
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| Chocolate Martini |
Absolut Vanilla and Godivo Chocolate Milk. Simply Sinful!
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| Blueberry Cosmo |
Hangar One Blueberry Vodka, Patron Citronge and a splash of cranberry juice with a fresh lime wedge
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| The Sappiretini |
Bombay Sapphire Gin with Dry Vermouth
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| Tropical Martini |
Malibu Banana Rum, Midori Melon Liquor, sour mix with a splash of grenadine served on the rocks
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| Cocktails |
| $9 |
| The Perfect Margarita |
Patron Silver Tequila, Patron Citronge, fresh lime juice with a dash of Orange Juice.
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| On The Mark |
Makers Mark Bourbon and Ginger Ale.
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| Electric Lemonade |
Absolut Citron Dekuyper Blue Curacao and lemonade. Served with a sugared rim.
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| Paspberry Margarita |
Patron Silver Tequila, Chambord, Triple Sec, and fresh lime juice.
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| Washington Apple |
Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice.
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| Basils Frozen Mudslide |
Absolut Vanilia Vodka, Patron XO Cafe and Bailey's Irish Cream. Served with chocolate sauce and homemade whipped cream.
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| White Wine |
| Sparkling, Chandon Brut Classic | $12.00 |
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| Sparkling, Canella Prosecco Conegliano | $11.00 |
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| Sauvignon Blanc, Seaglass | $7.00 - $27.00 |
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| Sauvignon Blanc, Oyster Bay | $8.00 - $31.00 |
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| Sauvignon Blanc, Kim Crawford | $10.00 - $36.00 |
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| Pinot Grigio, Ecco Domani | $7.00 - $27.00 |
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| Pinot Grigio, Ruffino Lumina | $29.00 |
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| Pinot Grigio, Alois Lageder | $9.50 - $35.00 |
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| Chardonnay, Kendall Jackson | $10.00 - $28.00 |
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| Chardonnay, Woodbridge | $6.50 - $20.00 |
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| Chardonnay, Simi | $10.00 - $34.00 |
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| Chardonnay, Sonoma Cutrer | $12.00 - $44.00 |
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| Chardonnay, Cakebread | $15.00 - $68.00 |
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| White Zinfandel, Beringer | $6.50 - $23.00 |
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| Riesling, Polka Dot | $8.50 - $32.00 |
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| Red Wine |
| Pinot Noir, Mark West | $8.50 - $31.00 |
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| Pinot Noir, Castle Rock | $32.00 |
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| Pinot Noir, Lange | $10.00 - $39.00 |
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| Zinfandel, Artezin | $34.00 |
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| Merlot, Woodbridge | $6.50 - $20.00 |
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| Merlot, Rodney Strong | $9.00 - $34.00 |
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| Merlot, Decoy by Duckhorn | $49.00 |
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| Malbec, Trapiche Oak Cask | $7.50 - $27.00 |
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| Malbec, Trapiche Broquel | $10.00 - $34.00 |
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| Chianti Classico, Banfi | $9.50 - $33.00 |
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| Chianti Classico Riserva, Toscolo | $36.00 |
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| Cabernet Sauvignon, Woodbridge | $6.50 - $20.00 |
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| Cabernet Sauvignon, Rodney Strong | $9.00 - $34.00 |
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| Cabernet Sauvignon, Hess Select | $36.00 |
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| Cabernet Sauvignon, Decoy by Duckhorn | $49.00 |
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| Cabernet Sauvignon, Simi | $13.00 - $52.00 |
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| Shiraz, Penfolds Thomas Hyland | $9.00 - $32.00 |
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| Syrah, Zaca Mesa | $44.00 |
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| Beaujolais Villages, Louis Jadot | $8.00 - $27.00 |
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| Crush Red Blend, The Dreaming Tree | $32.00 |
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| Splash Red Blend, St. Francis | $9.50 - $34.00 |
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| Sartori Valpolicella | $34.00 |
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| Draft Beer |
| BBC | $5.50 |
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| Sam Adams Seasonal | $5.50 |
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| Blue Moon | $5.50 |
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| Harpoon IPA | $5.50 |
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| Mayflower IPA | $5.50 |
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| Yuengling | $5.50 |
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| BBC Steel Rail | $5.50 |
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| Mayflower Pale Ale | $5.50 |
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| Managers Choice | $5.50 |
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| Guiness Stout | $6.00 |
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| Bottled Beer |
| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Coors Light | $4.00 |
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| Miller Light | $4.00 |
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| Michelob Ultra | $4.00 |
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| O'Doules N/A | $4.00 |
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| Clausthaueler | $4.00 |
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| Heineken | $5.00 |
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| Heineken Light | $5.00 |
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| Corona | $5.00 |
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| Corona Light | $5.00 |
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| Sam Adams | $5.00 |
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| Anchor Steam Summer | $5.00 |
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| Stella Artois | $5.00 |
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| Sam Adams Light | $5.00 |
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| Amstel Light | $5.00 |
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| Sierra Nevada | $5.00 |
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| Desserts |
| $9 |
| Profiterole |
A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream
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| Crème Brûlée |
Creamy vanilla custard topped with crisp-caramelized sugar
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| Chocolate Soufflé a la mode |
Moist chocolate cake with a heart of creamy rich chocolate
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| Keylime Pie |
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| Tiramisu |
Lady fingers, mascarpone, kahlua and chocolate
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| Brownie Sundae |
0
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| Assorted Sorbét |
Lemon/Raspberry/Mango
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| Toll House Cookie Pie a la mode |
0
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| Chocolate Cheesecake |
0
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| Pastry Platter | $95.00 |
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| Cookie Platter | $55.00 |
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| Brownie Platter | $55.00 |
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| Specialty Coffees |
| These coffees have been infused with your favorite liqueurs from around the world |
| Basil Coffee | $11.00 |
Dr. McGillicuddy's Vanilla Schnapps and Grand Marnier
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| Mexican Coffee | $10.00 |
Kahlua
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| Spanish Coffee | $11.00 |
Kahlua, Brandy
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| Italian Coffee | $10.00 |
Amaretto
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| Keoke Coffee | $10.00 |
Kahlua, Dark Créme de Cacao and Brandy
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| Jamacian Coffee | $10.00 |
Dark Rum
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| Nutty Irishman | $11.00 |
Frangelico, Baileys Irish Cream
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| Peppermint Patty | $11.00 |
Dr. McGillicuddy's, Patron XO Café
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| Side Dishes |
| Mashed Potatoes | $25.00 - $40.00 |
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| Oven Roasted Potatoes | $25.00 - $40.00 |
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| Potatoes au Gratin | $35.00 - $65.00 |
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| Pasta with Marinara sauce | $25.00 - $40.00 |
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| Rice Pilaf | $25.00 - $40.00 |
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| Mixed Vegetables | $30.00 - $55.00 |
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| Breads |
| Garlic Bread | $20.00 - $35.00 |
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| Baked Focaccia | $15.00 - $30.00 |
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| Bruschetta | $30.00 - $45.00 |
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| Private Dining |
| Have your next Party at |
Our private dining room can accommodate up to thirty-five people for cocktails and appetizers or for a full-course meal. The menu selections below represent our most popular dishes, but we would be h
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| Lunch Entrees |
| Chicken Francese | $26.00 |
with rice and vegatables
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| Veal Parmesan | $26.00 |
with pasta
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| Baked Scrod | $26.00 |
with rice and vegetables
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| Steak Tips | $26.00 |
with rice and vegatables
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| Dinner Entrees |
| Chicken Francese | $29.00 |
with rice and vegatables
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| Veal Parmesan | $29.00 |
with pasta
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| Baked Scrod | $29.00 |
with mash potatoes and vegetables
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| New York Sirloin | $36.00 |
with mash potatoes and vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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