Basil Thai Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 1. Spring Rolls | $8.00 |
Four pieces. Cellophane noodle, cabbage, carrot and celery rolled in rice sheet, crispy fried and served with sweet and sour sauce.
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| 2. Satay | $8.00 |
White meat chicken marinated with yellow curry, coconut milk grilled on a skewer and served with peanut sauce and relish.
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| 3. Fish Cake | $8.00 |
Five pieces. Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.
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| 4. Fried Tofu | $7.00 |
Eight pieces. Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled crushed peanut.
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| 5. Fried Squid | $9.00 |
Slices of calamari, lightly battered fried and served with sweet and sour sauce.
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| 6. Steamed Dumpling | $8.00 |
Eight pieces. Marinated mixture of chicken, shiitake mushroom, garlic, cilantro and water chestnut wrapped with wonton skin, steamed and served with Thai soy sauce.
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| 7. Fried Shrimp | $9.00 |
Five pieces. Shrimp seasoned with Thai spice, wrapped with spring roll skins crispy fried and served with sweet and sour sauce.
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| 8. Crispy Wonton | $8.00 |
Deep-fried minced chicken wrapped in wonton skin served with sweet and sour sauce.
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| 9. Fresh Garden Roll | $8.00 |
Shrimp wrapped in steamed rice paper with fresh basil, carrots, bean sprouts and lettuce leaves served with hoisin sauce topped with crushed peanut.
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| Soup |
| Soup |
| 16. Tom Yum Soup | $5.00 - $7.00 |
Thai spicy lemongrass broth with lime leaves, mushroom and cilantro. Spicy.
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| 17. Tom Kha Soup | $5.00 - $7.00 |
Thai spicy coconut milk broth with lime leaves, mushroom and cilantro. Spicy.
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| 18. Wonton Soup | $6.00 |
Mixture of chicken, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth.
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| 19. Thai Vegetable Soup | $5.00 |
Soft tofu soup with mixed vegetables in our flavorful broth.
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| Salad |
| Salad |
| 10. Yum Talay Salad | $10.00 |
Shrimp, scallop, squid and mussel, steamed and mixed with Thai spicy lime dressing sauce along with red onion and cilantro. Spicy.
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| 11. Beef Salad | $9.00 |
Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing sauce along with fresh cilantro, crushed roasted rice and onion. Spicy.
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| 12. Papaya Salad | $9.00 |
Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes, string bean and roasted peanut. Spicy.
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| 13. Minced Chicken Salad | $8.00 |
Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy.
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| 14. Minced Pork Salad | $8.00 |
Cooked minced pork mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy.
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| 15. House Salad | $8.00 |
Fresh green salad with our Thai peanut dressing.
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| Noodle and Fried Rice |
| Dinner Noodle and Fried Rice |
| 36. Pad Thai | $13.00 |
Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut.
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| 37. Pad See Ew | $13.00 |
Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg.
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| 38. Drunken Noodle | $13.00 |
Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy.
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| 39. Lad Na | $13.00 |
Stir-fried wide rice noodle with broccoli in light brown sauce.
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| 40. Thai Fried Rice | $13.00 |
Stir-fried jasmine rice with egg, onion, tomatoes and scallion.
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| 41. Basil Fried Rice | $13.00 |
Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy.
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| Curry |
| Dinner Curry |
| 42. Red Curry | $13.00 |
Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy.
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| 43. Green Curry | $13.00 |
Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy.
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| 44. Panang Curry | $13.00 |
Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy.
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| 45. Yellow Curry | $13.00 |
Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy.
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| 46. Rama Curry | $13.00 |
Stir-fried with broccoli in a Thai peanut sauce. Spicy.
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| Entree |
| Dinner Entree |
| 20. Kapow | $13.00 |
Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce.
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| 21. Pad Pik King | $13.00 |
Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy.
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| 22. Pad King Sod | $13.00 |
Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce.
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| 23. Cashew Nut | $13.00 |
Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste.
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| 24. Katiem | $13.00 |
Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli.
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| 25. Sweet and Sour | $13.00 |
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.
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| 26. Pad Pak | $13.00 |
Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce.
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| 27. Broccoli Delight | $13.00 |
Sauteed broccoli in light brown sauce.
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| 28. Eggplant Paradise | $13.00 |
Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce.
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| Chef's Special |
| Chef's Special |
| 29. Crispy Duck | $18.00 |
Crispy duck fried served in our chili garlic sauce topped with crispy basil leaves. Spicy.
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| 30. Wild Seafood | $19.00 |
Thai style country sauce with lot of exotic Thai herbs and spices. Spicy.
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| 31. Pineapple Fried Rice | $18.00 |
Shrimp, chunks of pineapple, raisin, cashew nut and egg stir-fried in chef's special sauce sprinkled with cilantro.
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| 32. Sizzling Beef | $18.00 |
Marinated beef stir-fried on high heat, served with fresh ginger on hot platter. Spicy.
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| 33. Seafood Pik Pao | $19.00 |
Seafood combination sauteed with our homemade chili paste. Spicy.
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| 34. Roasted Duck Curry | $18.00 |
Slices of honey roasted duck simmered in our spicy red curry. Spicy.
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| Lunch Noodle and Fried Rice |
| Lunch Noodle and Fried Rice |
| 36. Lunch Pad Thai | $10.00 |
Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut.
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| 37. Lunch Pad See Ew | $10.00 |
Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg.
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| 38. Lunch Drunken Noodle | $10.00 |
Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy.
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| 39. Lunch Lad Na | $10.00 |
Stir-fried wide rice noodle with broccoli in light brown sauce.
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| 40. Lunch Thai Fried Rice | $10.00 |
Stir-fried jasmine rice with egg, onion, tomatoes and scallion.
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| 41. Lunch Basil Fried Rice | $10.00 |
Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy.
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| Lunch Curry |
| Lunch Curry |
| 42. Lunch Red Curry | $10.00 |
Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy.
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| 43. Lunch Green Curry | $10.00 |
Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy.
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| 44. Lunch Panang Curry | $10.00 |
Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy.
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| 45. Lunch Yellow Curry | $10.00 |
Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy.
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| 46. Lunch Rama Curry | $10.00 |
Stir-fried with broccoli in a Thai peanut sauce. Spicy.
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| Lunch Entree |
| Lunch Entree |
| 20. Lunch Kapow | $10.00 |
Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce. Spicy.
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| 21. Lunch Pad Pik King | $10.00 |
Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy.
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| 22. Lunch Pad King Sod | $10.00 |
Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce.
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| 23. Lunch Cashew Nut | $10.00 |
Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste.
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| 24. Lunch Katiem | $10.00 |
Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli.
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| 25. Lunch Sweet and Sour | $10.00 |
Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.
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| 26. Lunch Pad Pak | $10.00 |
Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce.
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| 27. Lunch Broccoli Delight | $10.00 |
Sauteed broccoli in light brown sauce.
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| 28. Lunch Eggplant Paradise | $10.00 |
Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce.
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| Dessert |
| Dessert |
| 47. Crispy Banana with Ice Cream | $6.00 |
Banana wrapped in spring roll skin, crispy fried served with honey.
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| 49. Thai Custard with Sticky Rice | $6.00 |
Thai sweet sticky rice topped with our Thai traditional custard.
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| 50. Fried Ice Cream | $6.00 |
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| 48. Mango and Sticky Rice | $6.00 |
Sweet sticky rice topped with sweetened coconut milk served with fresh mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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