Basil T's Brewery Prices in Red Bank, NJ 07701
Hours of Operation
- Mon: 11:30 am - 12:30 am
- Tue: 11:30 am - 12:30 am
- Wed: 11:30 am - 12:30 am
- Thu: 11:30 am - 12:30 am
- Fri: 11:30 am - 12:30 am
- Sat: 11:30 am - 12:30 am
- Sun: 11:30 am - 12:30 am
Restaurant Menu
| Pranzo Antipasti |
| Suprema Piccolo | $19.00 |
Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people.
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| Suprema Grande | $27.00 |
Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people.
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| Prosciutto e Formaggi | $17.00 |
14 Month aged fratelli galloni prosciutto di parma, parmigiano-reggiano piave vecchio & cerginola olives.
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| Barbietole | $16.00 |
Roasted red and golden beets, haricote verte, red onion, creamy goat cheese and red wine vinegar.
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| Escarola | $14.00 |
Fresh escarole, candied walnuts, pink apple, red onion, saved provolone, red wine vinaigrette.
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| Insalata di Inverno | $14.00 |
Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette.
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| Caesar | $13.00 |
Romaine hearts, parmigiano reggiano, homemade caesar dressing.
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| Arugula e Calamari | $16.00 |
Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari. Add to any salad: chicken spedini $4.00. Shrimp spedini $6.00
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| Calamari Fritti | $16.00 |
Lightly floured crisp fried fresh calamari with house made marinara sauce.
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| Zuppa di Piselli | $5.00 - $8.00 |
Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano.
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| Pranzo Pasta |
| Large Pasta Fagioli | $14.00 |
Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
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| Small Pasta Fagioli | $10.00 |
Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta.
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| Penne Napoletana | $18.00 |
House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella.
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| Orecchiette | $18.00 |
House made orecchiette, Italian sausage, broccoli rabe, garlic and olive oil.
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| Bolognese | $18.00 |
House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese.
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| Rigatoni Melanzane | $16.00 |
House made rigatoni, with crispy parmigiano coated eggplant, filetto di pomodoro, and fresh mozzarella.
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| Ravioli | $18.00 |
House made ravioli filled with shrimp, zucchini, besciamella with pomooro fresco sauce an fresh basil.
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| Spaghetti | $18.00 |
Traditional and delicious with two big vics homemade meatballs and filetto di pomodoro.
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| Sunday Sauce (only Sundays) | $18.00 |
Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese.
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| Secondi |
| Salmone | $20.00 |
Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.
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| Francese | $20.00 |
Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.
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| Costata di Manzo | $20.00 |
Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.
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| Salmone | $20.00 |
Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil.
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| Francese | $20.00 |
Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto.
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| Costata di Manzo | $20.00 |
Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata.
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| Pizza |
| Napoletana | $17.00 |
Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil.
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| Margherita | $18.00 |
Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil.
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| Meatball | $18.00 |
Dop italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil.
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| Funghi | $17.00 |
DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil.
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| Quattro Formaggi | $16.00 |
Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil.
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| Salsicca | $18.00 |
Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil.
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| Rapini | $18.00 |
Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes.
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| Melanzane Parmigiana | $18.00 |
DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.
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| Prosciutto and Arugula | $18.00 |
Margherita pizza with arugula and prosciutto di parma added after cooking.
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| Panini |
| Burger | $13.00 |
Char grilled black angus beef, house made foccaccia & crispy fries.
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| Pollo Rapini | $14.00 |
Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries.
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| Al Fresca | $14.00 |
Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy coach farms goat cheese on crispy italian bread.
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| Tonno | $14.00 |
Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread.
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| Caprese | $14.00 |
Fresh mozzarella, prosciutto di parma, arugula, pesto aioli on crispy italian bread.
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| Polpetta | $14.00 |
Big vics meatballs , melted mozzarella on crispy italian bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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