Basil Prices in Charleston, SC 29403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Basil Rolls | $5.95 |
Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn's house sauce.
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| Egg Rolls | $4.95 |
Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
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| Larb (Chicken or Beef) | $6.95 |
Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
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| Nam Sod (Chicken or Pork) | $6.95 |
Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
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| Satay | $7.95 |
Choice of chicken or beef, skewered and grilled, served with peanut sauce.
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| Neua Nam Tok | $7.95 |
Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
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| Stuffed Shrimp | $8.95 |
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
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| Salads |
| Yum Neua (Beef Salad) | $7.95 |
Grilled NY Strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of Romaine lettuce.
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| Yum Kung (Shrimp Salad) | $7.95 |
Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of Romaine lettuce,
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| Som Tum (Green Papaya Salad) | $8.95 |
Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
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| Yum Yai | $5.95 |
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
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| Yum Ped (Duck Salad) | $6.95 |
Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of Iceberg lettuce.
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| Soups |
| Tom Kha Gai (Chicken Coconut) | $8.95 |
Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilatro and scallions. Serves two.
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| Tom Yum Kung | $9.95 |
(Shrimp Hot and Sour) Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
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| Wonton | $9.95 |
Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.
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| Tom Aban Talay | $10.95 |
(Mixed Seafood Hot and Sour) Tom Yum broth flavored with galanga roots. lime leaves, lemon grass, button mushrooms, cilantro and scallions.
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| Entrees |
| Basil | $15.50 |
Basil, bell peppers, onions, and garlic, Thai Chili sauce.
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| Pad Prik | $15.50 |
Basil, bell peppers and onions, Prik King curry sauce.
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| Ginger | $15.50 |
Juliennes of ginger, mushrooms, onions, carrots and scallions.
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| Garlic | $16.50 |
Black pepper-garlic sauce. Served on a bed of Romaine lettuce.
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| Prik King | $15.50 |
String beans, Prik King curry sauce.
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| Sweet and Sour | $14.50 |
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
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| Cashew Nuts (Mild) | $15.50 |
Cashew nuts, bell peppers, onions and scallions.
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| Vegetables Delight | $15.50 |
Medley of fresh vegetables stir-fried in a soy-based sauce.
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| Vegetables Delight | $13.50 |
(veggies only) Medley of fresh vegetables stir-fried in a soy-based sauce.
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| House Specialties |
| Pad Thai | $15.50 |
The National dish of Thailand. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
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| Basil Duck | $23.95 |
Boneless half duck deep-fried, topped with vegetables and Basil sauce.
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| Three-Flavored Fish (Mild) |
Deep fried whole fish, topped with three-flavor sauce.
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| Basil Mixed Seafood | $20.95 |
Onions, bell peppers and basil leaves.
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| Volcano Shrimp (Mild) | $23.95 |
Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce.
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| Crispy Red Curry Duck | $23.95 |
Chef Suntorn's Signature Dish. Boneless half duck deep-fried, topped with vegetables and red curry sauce.
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| Tilapia and Shrimp | $20.95 |
Lightly floured, deep fried, top with medley of vegetables, ginger sauce.
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| Curries |
| Green Curry | $14.50 |
Your choice of beef, chicken, pork or tofu; shrimp, add $2. Bell Peppers, bamboo shoots, eggplants, green peas and basil.
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| Red Curry | $14.50 |
Your choice of beef, chicken, pork or tofu; shrimp, add $2. Bell peppers, bamboo shoots and basil.
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| Masaman (Mild) | $14.50 |
Your choice of beef, chicken, pork or tofu; shrimp, add $2. Potatoes, onions and cashew nuts.
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| Noodles and Rice |
| Pad See-Eu | $15.50 |
Your choice of beef, chicken, pork or tofu; shrimp, add $2. Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
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| Pad Kee Mow | $15.50 |
Your choice of beef, chicken, pork or tofu; shrimp, add $2. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
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| Pad Woon Sen | $15.50 |
Your choice of beef, chicken, pork or tofu; shrimp, add $2. Cellophane noodles, eggs, napa cabbage, onions, carrots, snow, peas, tomatoes, mushrooms, scallions and bean sprouts.
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| Shrimp Fried Rice | $13.95 |
All fried rice has eggs, onions, scallions, carrots and green peas.
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| Beef Fried Rice | $12.95 |
All fried rice has eggs, onions, scallions, carrots and green peas.
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| Chicken Fried Rice | $11.95 |
All fried has eggs onions scallions, carrots and green peas.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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