Basil Prices in Schofield, WI 54476
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Paupia | $6.50 |
crispy vegetable rolls
0
|
| Paupia Sod | $7.50 |
fresh roll of vegetables and tofu with peanuts, chili, and lime vinaigrette
0
|
| Kao Pode Tod | $7.00 |
thai spiced corn fritters served with cool cucumber and crushed peanuts salad
0
|
| Keow Wan Roti | $7.00 |
grilled indian bread with eggplant, bell peppers, and basil with green curry dipping
0
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| Basil Panstickers | $7.00 |
pan-fried dumplings of shrimp and pork served with thai ginger soy
0
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| Curry Puffs | $7.50 |
puff pastry of curried diced duck and sweet potato
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| Tod Mun | $7.00 |
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette
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| Goong Gra Bog | $8.00 |
crispy wrapped whole tiger prawns with sweet chili vinaigrette
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| Toong Tong | $8.00 |
golden pouches of crab and pork served with salad of cucumber and pineapple
0
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| Plamuk Tod | $8.00 |
fried calamari served with sriracha chili vinaigrette
0
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| Kanom Pak Gard | $8.00 |
turnip cakes stir-fried with beansprouts and chives served with roasted sriracha chili
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| Kao Pode Tod | $7.50 |
thai spiced corn fitters served with cool cucumber and crushed peanuts salad
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| Keow Wan Roh | $7.50 |
pan-fried indian bread with eggplant, bell pepper, and basil with green curry dipping
0
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| Basil Panstickers | $7.50 |
pan-fried dumplings of shrimp and pork served with thai ginger soy
0
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| Sai Ouah | $7.50 |
smoked chiang mai pork sausage with cabbage and herb salad
0
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| Curry Puffs | $7.50 |
puff pastry of curried diced duck and sweet potato
0
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| Tod Mun | $7.50 |
thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette
0
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| Goong Gra Bog | $8.50 |
crispy wrapped whole tiger prawns with sweet chili vinaigrette
0
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| Toong Tong | $8.50 |
golden pouches of crab and pork served with salad of cucumber and pineapple
0
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| Plamuk Tod | $8.50 |
fried calamari served with sriracha chili vinaigrette
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| Skewers |
| 2 Skewers Per. |
| Gai Satay | $5.00 |
chicken
0
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| Ghae Satay | $6.00 |
lamb
0
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| Hed Ping | $4.50 |
portabella
0
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| Ma Keur Yang | $4.50 |
eggplant
0
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| Goong Satay | $6.00 |
prawns
0
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| Plamuk Yang | $6.00 |
calamari
0
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| Gai Satay | $6.00 |
chicken
0
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| Mu Ping | $6.00 |
pork
0
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| Hed Ping | $4.50 |
portabella
0
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| Ma Keur Yang | $4.50 |
eggplant
0
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| Goong Satay | $6.50 |
prawns
0
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| Hoi Yang | $6.50 |
scallops
0
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| Soups & Salads |
| Dtom Ka Gai | $5.00 |
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup
0
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| Dtom Yum Goong* | $5.00 |
tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup
0
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| Poh Taak* | $6.00 |
mixed seafood in basil, lime, and lemongrass soup
0
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| Basils Salad | $8.00 |
house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing
0
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| Somtum* | $8.00 |
green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
0
|
| Somtum* | $3.00 |
add prawns
0
|
| Yum Makuer Yao | $8.00 |
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
0
|
| Larb Gai* | $8.00 |
minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder
0
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| Yum Goong Tod* | $10.00 |
salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts
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| Salad Talay | $10.00 |
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing
0
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| Dtom Ka Gai | $6.00 - $9.00 |
chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup
0
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| Dtom Yum Goong | $6.00 - $9.00 |
* tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup
0
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| Poh Taak | $6.00 - $9.00 |
* mixed seafood in basil, lime, and lemongrass soup
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| Basils Salad | $9.95 |
salad of fried tofu, tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing
0
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| Somtum | $9.95 |
* green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
0
|
| Somtum | $4.00 |
add prawns
0
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| Yum Makuer Yao | $9.95 |
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
0
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| Tum Gai Yang | $9.95 |
* grilled chicken salad with lettuce, string beans, tomatoes, nuts, chili, and rice vermicelli
0
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| Larb Gai | $9.95 |
* minced chicken salad with shallots, mint, lime, dried chili, & roasted rice powder
0
|
| Larb Gai |
vegetarian option with fried tofu
0
|
|
| Neur Namtok | $10.95 |
* grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili, and lime juice
0
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| Yum Goong Tod | $10.95 |
* salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts
0
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| Salad Talay | $10.95 |
charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing
0
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| Rice And Noodles |
| Kao Pad Pu | $9.50 |
crab fried rice
0
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| Kao Pad Pu | $2.50 |
add fried egg
0
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| Kao Pad Sapparot | $9.50 |
thai pineapple fried rice with prawns and cashew nuts
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| Kao Pad Sapparot | $2.50 |
add fried egg
0
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| Guay Tiow Reur | $9.50 |
thai beef boat noodle soup with beansprouts and chinese broccoli
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| Kao Soi | $9.50 |
golden diced tofu, grilled skirt steak, and egg noodles in coconut red curry
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| Kiow Nham Bpet | $10.00 |
honey roasted duck, pork & shrimp dumplings with egg noodle soup
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| Pad Ke-Mao* | $9.50 |
spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili
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| Pad Se-Ew | $9.50 |
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
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| Pad Thai | $9.50 |
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives
0
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| Seafood Bamee | $10.00 |
stir-fried garlic noodle with prawns, mussels, squid and fresh basil
0
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| Thai Sukiyaki | $10.00 |
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions
0
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| Kao Pad Pu | $11.50 |
crab fried rice
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| Kao Pad Pu | $3.00 |
add fried egg
0
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| Kao Pad Sapparot | $11.50 |
thai pineapple fried rice with prawns and cashew nuts
0
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| Kanom Pak Gard | $10.00 |
turnip cakes stir-fried with egg, beansprouts & chives served with roasted sriracha chili
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| Pad Ke-Mao | $11.00 |
* spicy wide rice noodles, skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili
0
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| Pad Se-Ew | $11.00 |
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
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| Pad Thai | $11.50 |
fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives. try our spicy version.
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| Seafood Bamee | $12.50 |
stir-fried garlic noodle with prawns, mussels, squid and fresh basil
0
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| Thai Sukiyaki | $12.50 |
stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions
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| Sides |
| Brown Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Sticky Rice | $2.00 |
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| Jasmine Rice | $1.50 |
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| Fried Egg | $2.50 |
0
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| Thai Style Omelette | $4.50 |
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| Cool Cucumber Salad | $2.50 |
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| Peanut Sauce | $2.50 |
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| Roti Bread | $3.00 |
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| Brown Rice | $2.50 |
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| Jasmine Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Fried Egg | $3.00 |
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| Thai Style Omelette | $6.00 |
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| Thai Fried Rice | $9.00 |
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| Mix & Match $12.95 |
| Choose One From Each Category. |
| Wok |
gai pik khing, crunchy beancakes, tamarind prawns
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|
| Curry |
stuffed eggplant, pak rad kang, kang kua mu
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| From The Grill |
| Gai Yang Somtum | $11.00 |
thai barbecued all natural 1/4 chicken served with somtum green papaya salad
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| Mu Yang | $10.00 |
flame-grilled pork shoulder filet served with grilled pineapple and tomato
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| Neur Namtok | $10.00 |
grilled skirt steak salad with mint, shallots, lime juice, dried chili, and roasted rice powder
0
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| Praram Rong Song | $11.00 |
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
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| Neur Yang | $12.00 |
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish
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| Basils Lamb | $12.00 |
grilled marinated lamb filet served with carrot salad, nuts, and ginger soy
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| Pla Pao |
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce
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|
| Gai Yang | $14.95 |
thai barbecued all natural 1/2 chicken served with string beans slaw
0
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| Mu Yang | $13.95 |
flame grilled pork shoulder filet served with grilled pineapple, tomato, & cucumber slices
0
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| Praram Rong Song | $14.95 |
grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables
0
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| Neur Yang | $16.95 |
grilled all natural angus sirloin served with thai smoked mushroom and tomato relish
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| Basils Lamb | $15.95 |
grilled marinated lamb fillets served with carrot salad, nuts, and ginger soy
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| Pla Pao |
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce
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|
| Choo Chee Pla | $15.95 |
* grilled salmon filet with asparagus and cauliflower in kaffir lime 'choo chee' curry
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| Kiow Wan Pla | $18.95 |
* grilled seabass filet with baby bok choy & shitake mushrooms in wild ginger green curry
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| From The Wok |
| Basils Eggplant | $9.00 |
japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam
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| Monks Delight | $9.00 |
stir-fried tofu with green beans, water chestnuts, oyster mushroom, and spring onions
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| Crunchy Beancakes | $9.00 |
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
0
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| Kana Mu Grob | $9.00 |
chinese gai lan broccoli and house cured crispy pork belly wok-fried with garlic and chili
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| Gai Gra Prao* | $9.50 |
"classic" minced chicken stir-fried with eggplant, basil, and thai birds eye chili
0
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| Gai Gra Prao* | $2.00 |
sub. prawns add
0
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| Gai Ma-Muang Hinmapan | $9.50 |
stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions
0
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| Gai Pik Khing | $9.50 |
crispy sliced chicken and string beans stir-fried in sweet pik-khing curry
0
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| Gai Pik Khing | $2.00 |
sub. prawns add
0
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| Kua Kling Mu | $10.00 |
spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. *mild option not available
0
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| Curry Peppercorn Duck | $10.00 |
sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn
0
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| Neur Takai | $10.00 |
all natural angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam
0
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| Jungle Beef* | $10.00 |
sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
0
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| Fire Calamari* | $10.00 |
fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce
0
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| Tamarind Prawns | $11.00 |
light-fry tiger prawns wok-tossed in spiced tamarind served with crisped shallots and garlic
0
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| Pad Talay Ruam Mit* | $11.00 |
prawns, calamari, and mussels stir-fried with zucchini, onions, basil, and fresh chili
0
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| Pla-Duk Pad Ped* | $11.00 |
spicy crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce
0
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| Thai-Style Brussel Sprouts | $10.95 |
brussel sprouts wok-fried with garlic and chili
0
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| Basils Eggplant | $10.95 |
* asian eggplant, shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam
0
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| Monks Delight | $10.95 |
stir-fried fresh tofu with green beans, water chestnuts, oyster mushrooms, and spring onions
0
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| Crunchy Bean Cakes | $10.95 |
golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam
0
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| Kana Mu Grob | $10.95 |
* chinese gai lan broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce
0
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| Kua Kling Mu | $12.95 |
* spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. mild option not available
0
|
| Gai Gra Prao | $11.95 |
* minced chicken stir-fried with eggplant, bell peppers, basil, and thai birds eye chili
0
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| Gai Gra Prao | $3.00 |
add fried egg
0
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| Gai Ma-Muang Hinmapan | $11.95 |
stir-fried sliced chicken breast with cashew nuts, zuchini, bell peppers, & spring onions
0
|
| Gai Pik Khing | $11.95 |
* crispy sliced chicken, string beans stir-fried with sweet & spicy pik-khing curry
0
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| Curry Peppercorn Duck | $13.95 |
roasted duck and snap peas stir-fried with red curry paste and young peppercorn
0
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| Fiery Lamb | $13.95 |
wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers
0
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| Fiery Lamb | $3.00 |
add fried egg
0
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| Jungle Beef | $13.95 |
* sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
0
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| Goong Pad Makeur | $13.95 |
* prawns and fried eggplant sauteed with peppers, basil & nuts in garlic-chili wine sauce
0
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| Tamarind Prawns | $13.95 |
* light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic
0
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| Pad Talay Ruam Mit | $13.95 |
* prawns, squid, and mussels stir-fried with zucchini, onions, basil, and fresh chili peppers
0
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| Pla-Duk Pad Ped | $13.95 |
* spicy wok-fried crispy catfish & eggplant with wild ginger, bell peppers, and peppercorn
0
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| Hoi Kata | $13.00 |
* japanese scallops stir-fried in thai chili-black bean sauce served with tempura long beans
0
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| Thai-Style Brussel Sprouts | $3.00 |
add crisped pork belly
0
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| Basil Curries |
| Pak Rad Kang | $9.00 |
grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry
0
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| Stuffed Eggplant | $10.00 |
grilled eggplant stuffed with chicken and cabbage in green curry
0
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| Kang Bpet | $10.00 |
honey roasted duck red curry with cherry tomatoes and pineapples
0
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| Kang Kua Mu | $10.00 |
coconut braised pork shoulder and kabocha pumpkin in tangy red curry
0
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| Kang Gari Gai | $11.00 |
mild yellow curry of all natural 1/4 chicken, onions, and potatoes served with cucumber salad
0
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| Keow Wan Neur* | $10.00 |
angus steak cubes, snake beans, and apple eggplant in green curry
0
|
| Keow Wan Neur* | $2.00 |
sub. prawns add
0
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| Panang Short Ribs | $12.00 |
braised bone-less beef short ribs in basil-kaffir panang curry
0
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| Basils Lamb Curry | $15.00 |
grilled australian rack of lamb, green beans, and carrots in red curry
0
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| Kang Talay* | $12.00 |
prawns, scallops, mussels served with bamboo shoots and okra in green curry
0
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| Pla Rad Kang | $12.00 |
charbroiled atlantic salmon, asparagus, and winter melon in red curry
0
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| Pak Rad Kang | $10.95 |
* grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry
0
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| Pak Tay Po | $10.95 |
* fried tofu, peas, eggplant, squash, pumpkin, basil, & jalapeno in red curry tamarind sauce
0
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| Stuffed Eggplant | $12.95 |
* grilled eggplant stuffed with chicken and cabbage in green curry
0
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| Kang Bpet | $13.95 |
roasted duck in red curry with wilted cabbage, cherry tomatoes and pineapples
0
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| Kang Kua Mu | $12.95 |
* coconut braised pork shoulder and kabocha pumpkin in tangy red curry
0
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| Kang Kua Mu | $3.00 |
add sub prawns
0
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| Kang Gari Gai | $14.95 |
* slow cook 1/2 chicken, onions, & potatoes in mild yellow curry
0
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| Panang Short Ribs | $15.95 |
* braised beef short ribs in basil-kaffir panang curry
0
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| Basils Lamb Curry | $17.95 |
* grilled australian rack of lamb, green beans, and carrots in red curry
0
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| Kang Talay | $14.95 |
* prawns, scallops, squid, and mussels served with eggplant and okra in green curry
0
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| Kang Som Pla | $14.95 |
spicy and sour orange curry of fried catfish, japanese pumpkin, snake beans, and vegetables
0
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| Dessert |
| Lightly Fried Banana |
served with coconut ice cream
0
|
|
| Sweet Sticky Rice |
with fresh mango
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|
| Young Coconut Pana Cotta |
0
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|
| Thai Coffee Granita Top |
with kahlua and whipped cream
0
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| Tapioca |
pudding with corn and taro
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| Beers |
| Singha, Thailand |
original
0
|
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| Clausthaler, Germany |
non-alcoholic
0
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| Beers On Tap |
| Widmer, Hefeweizen |
0
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| Fat Tire, Amber Ale |
0
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| Spaten, Premium Lager |
0
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| Cocktails |
| Sublime |
bombay sapphire grapefruit and lime wedges
0
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| Mojito |
bacardi rum, fresh mint, lime and sugar
0
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| Saketini |
nigori sake and lychee puree
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| Tuk Tuk |
brandy, fresh lime, sugar and grenadine
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| Caipirinha |
cachaça, lime wedges and sugar
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| Zentini |
zen green tea liqueur, sake vodka and lime
0
|
|
| Mango Cosmo |
absolute mango vodka, mango puree, fresh lime
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price