Basil's Kitchen Prices in Seattle, WA 98188
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Soup and Salad |
| Soup del Giorno | $6.00 |
Inquire with server for today's selection
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| Seafood Chowder | $8.00 |
Hearty and creamy with a great selection of fresh seafood and dry sack sherry
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| Basil's Wedge | $8.00 - $11.00 |
Crisp romaine with cherry tomatoes, house made smoked bacon, crumbled blue cheese with choice of dressing
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| Beet Salad | $8.50 - $11.50 |
Roasted golden and red beets, mixed greens, goat's cheese and candied walnuts with pomegranate orange reduction
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| Basil's House Salad | $6.00 - $9.00 |
Cucumber, tomato, feta, lemon vinaigrette
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| Classic Caesar Salad | $6.00 - $9.00 |
Romaine hearts, parmesan cheese and herbed croutons with basil's signature caesar dressing
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| Spinach Salad | $6.00 - $9.00 |
Baby spinach, tear drop tomatoes, goat cheese, roasted pine nuts and raspberry vinaigrette dressing
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| Grilled Chicken or Salmon | $7.00 |
Enhance any of the above salads with grilled salmon filet or free range chicken breast
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| Entree Salads |
| Insalata di Pesce | $17.00 |
mixed greens, grilled salmon, bay shrimp, cherry tomatoes, asparagus and sweet onions with lemon basil vinaigrette substitute wild salmon add $9.00
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| Chicken Cobb Salad | $16.00 |
Mixed greens, grilled chicken breast, hard-boiled eggs, bacon bits, avocado, cherry tomatoes and crumbled gorgonzola cheese with your choice of dressing
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| Soup and Salad Duet | $13.00 |
Caesar, spinach or house salad accompanied with your choice of seafood chowder or soup of the day substitute basil's wedge or beet salad add $2.00
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| Insalata Di Mare | $19.00 |
Wild arugula with popcorn shrimp, crispy calamari, cherry tomatoes and warm caper vinaigrette topped with a seared jumbo scallop
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| Lunch Entrees |
| Braised Pork Shoulder | $15.00 |
Garlic whipped potatoes, pancetta sauteed brussels sprouts, balsamic demi glace
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| Fish and Chips | $15.00 |
Crispy alaskan cod, french fries and homemade tartar sauce
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| Chicken Marsala | $14.00 |
Wild mushroom marsala sauce, herbed risotto, fresh seasonal vegetables
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| Rib Eye | $29.00 |
10oz grilled rib eye, herbed marrow butter, garlic mashed potatoes, fresh seasonal vegetables
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| Spaghetti al Puttanesca | $18.00 |
Grilled salmon filet on top of spaghetti in a spicy tomato sauce with chopped olives, anchovies and garlic with a hint of oregano topped with basil's salsa verde substitute wild salmon $9.00
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| Spicy Chicken Penne | $15.00 |
Sauteed chicken breast with tomatoes, broccoli, garlic and chili flakes finished with parmesan cheese and olive oil
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| Pancetta Mac and Cheese | $15.00 |
Aged yellow and white cheddar with diced pancetta, baked golden brown
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| Butternut Squash Ravioli | $14.00 |
Butternut squash ravioli in a golden sage sauce topped with shaved parmigiano reggiano
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| Crab Cakes de Vercelli | $16.00 |
Sauteed dungeness crab cakes with herbed lemon risotto and seasonal vegetables
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| Sandwiches |
| All sandwiches include your choice of french fries or pasta salad |
| 1/2 Pound Patty Melt | $12.00 |
½ pound painted hills ground beef on toasted marble rye with caramelized onions, swiss cheese and thousand island dressing with a side of creamed horseradish
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| Pancetta Grilled Cheese & Soup | $14.00 |
Applewood smoked bacon, melted brie cheese on toasted white bread with basil's soup of the day substitute seafood chowder $2.00
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| Prime Rib Dip | $15.00 |
House made prime rib with caramelized onions, provolone and horseradish creme
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| Mediterranean Club | $13.00 |
Salami, ham, pepperoni, roasted red peppers, fresh mozzarella, mayo, peppercini and arugala on grilled ciabatta
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| 1/2 Pound Painted Hills Cheese Burger | $12.00 |
Hand formed and grilled to order, topped with tillamook white cheddar, balsamic pickled onions, tomato and arugula served on a grilled brioche bun
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| Margherita Flatbread | $12.00 |
Thin crust, eight inch pizza with roasted tomato sauce, fresh mozzarella, parmesan cheese and basil add pepperoni, salami, pancetta $1.00 each
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| Pesto Chicken Ciabatta | $12.00 |
Garlic rosemary marinated chicken breast topped with fresh mozzarella and tomato on a ciabatta roll with pesto mayo
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| Reuben Sandwich | $11.00 |
Thinly sliced pastrami, sauerkraut and swiss cheese on rye bread with thousand island dressing
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| Small Plates |
| Shrimp Arrabbiata | $14.00 |
Spicy jumbo prawns served with olive tapenade and grilled bread
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| Scallops Mornay | $13.00 |
Wild mushrooms, shallots and cream sauce, topped with parmesan cheese
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| Basil's Mediterranean Flat Bread | $8.00 |
With olive tapenade and parmigiano reggiano
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| Cabernet Beef Tenderloin Tips | $12.00 |
Wild mushrooms, shallots, plum tomatoes and cabernet wine sauce topped with gorgonzola
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| Baked Brie | $11.00 |
Brie cheese wedge wrapped in puff pastry and baked golden brown with sliced apple and crocantini crackers
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| Fritto Misto | $11.00 |
Calamari strips, red bell pepper and artichokes all breaded and fried golden brown with a spicy aioli
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| Greek Dips | $10.00 |
Grilled pita with hummus, tzatziki and pascilla feta slightly spicy
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| Crispy Rock Shrimp | $12.00 |
Breaded rock shrimp fried golden brown, soy lime aioli
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| Sausage Sliders | $9.00 |
Three house made sausage sliders with caramelized onions and pesto aioli add french fries $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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