Bask Prices in Charlotte, NC 28206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Organic Black Angus Ribeye Steak (14 Oz) | $34.00 |
Oyster mushrooms and asparagus.
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| Duck Magret | $32.00 |
Served with cauliflower, garden green beans and green peppercorn sauce. Gluten free
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| Bask Burger (Slider) | $27.00 |
Beef and lamb patty with serrano ham.
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| King Salmon (Slider) | $27.00 |
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| Ahi Tuna (Slider) | $27.00 |
Horseradish aioli, arugula
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| Parrillada of Fish | $30.00 |
Tiger prawns, clams, mussels, ahi tuna, barramundi, bell peppers rings and grilled asparagus. Gluten free
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| Paella Royale | $29.00 |
Classic paellla made with bomba rice. tiger prawns, calamari, clams, pei mussels, chicken, spanish chorizo and pork. Gluten free
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| Black Paella | $29.00 |
Made with bomba rice, home fish broth, tiger prawns, calamari, clams PEI mussels, artichoke and cooked in squid ink. Gluten free
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| Fideua | $29.00 |
Spanish noodle, fresh cod, squit, prawns, manila clams,PEI mussels.
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| Cold Tapas |
| Gluten free |
| Frisse Salad | $12.00 |
Avocado, shrimp, grapefruit, pomegranatte and citrus dressing.
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| Salmon and Ahi Tuna Tartare | $17.00 |
Avocado and scallion.
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| Marinated White Anchovies | $9.50 |
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| Homemade Duck Foie Gras Torchon | $18.00 |
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| Charcuterie Plate | $16.00 |
Imported Serrano ham, chorizo and blood sausage.
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| Iberico Bellota Ham | $25.00 |
Thinly sliced served with garlic tomato bread and olive oil.
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| Cheese Plate | $15.00 |
Selection of artisian cheese.
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| Fried Tapas |
| Ptatas Bravas | $9.00 |
Potatoes with homemade spicy sauce.
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| Fried Calamari | $10.00 |
Rings and tenlaches.
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| Crab Croquettes | $11.00 |
Traditional spanish crispy croquettes.
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| Serrano Ham Croquettes | $10.00 |
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| Mushroom Croquettes | $9.00 |
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| Brussel Sprouts | $9.50 |
Served with cranberries and almonds.
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| Warm Tapas |
| Gluten free |
| Angulas | $14.00 |
Baby eels with garlic.
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| Gambas and Mussels al Ajilo | $12.00 |
Spanish style garlic shrimp and mussel.
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| Squid | $13.00 |
Cooked in its own ink.
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| Stuffed Peppers | $13.00 |
Whole piquillo peppers with mashed potatoes and fresh cod.
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| Bacalao | $14.00 |
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| Meatballs | $11.00 |
Mix of beef and lamb in a basque tomato sauce
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| Veal Sweet Bread | $12.00 |
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| Fire Roasted Vegetables | $8.00 |
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| Spanish Tortilla | $9.50 |
Traditional spanish omelette.
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| Spanish Tortilla with Chorizo | $11.00 |
Traditional omelette.
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| Roasted Mushrooms | $10.00 |
Served with flambe Basque cider, creamy sauce.
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| Goat Cheese | $11.00 |
Covered with roasted pistachios and honey on a bed of caramelized onions and golden raisins.
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| Baked Camembert | $12.00 |
Served with tartare tomato and fresh basil.
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| Sauteed Tapas |
| Halibut Cheek | $14.00 |
Salsa verde sauce.
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| Black Tiger Prawns Skewers | $13.00 |
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| Pulpo de Gallega | $14.00 |
Traditional Spanish style octopus and potato, paprika and pepper.
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| Seared Foie Gras with Fuji Apples | $16.00 |
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| Chistorra | $10.00 |
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| Pimientos del Padron | $10.00 |
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| Desserts |
| Tatin Tart | $7.00 |
Caramelized upside-down apple tart with ice cream.
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| Flan | $7.00 |
Homemade flan covered with caramel. Gluten free
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| Chocolate Fondant | $7.00 |
Lightly baked chocolate cake served with ice cream.
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| Creme Brulee | $7.00 |
Authentic french creme brulee.
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| Bask Cake | $7.00 |
A typical dessert from the basque region served with cherry jam and vanilla ice cream.
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| Spanish Churros | $7.00 |
Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce.
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| Beverages |
| Coke | $3.00 |
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| Deit Coke | $3.00 |
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| Sprite | $3.00 |
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| Orangina | $3.00 |
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| Ciders | $8.00 |
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| Perrier | $3.00 |
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| San Pellegrino | $7.00 |
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| Club Soda | $2.50 |
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| Juice | $3.00 |
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| Coffee | $2.00 |
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| Expresso | $2.50 |
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| Double Expresso | $3.50 |
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| Latte | $4.00 |
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| Cappuccino | $4.00 |
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| Chocolate Milk | $3.00 |
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| Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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