Bask Prices in Charlotte, NC 28206

4.6 based on 101 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees
Organic Black Angus Ribeye Steak (14 Oz) $34.00
Oyster mushrooms and asparagus.
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Duck Magret $32.00
Served with cauliflower, garden green beans and green peppercorn sauce. Gluten free
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Bask Burger (Slider) $27.00
Beef and lamb patty with serrano ham.
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King Salmon (Slider) $27.00
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Ahi Tuna (Slider) $27.00
Horseradish aioli, arugula
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Parrillada of Fish $30.00
Tiger prawns, clams, mussels, ahi tuna, barramundi, bell peppers rings and grilled asparagus. Gluten free
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Paella Royale $29.00
Classic paellla made with bomba rice. tiger prawns, calamari, clams, pei mussels, chicken, spanish chorizo and pork. Gluten free
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Black Paella $29.00
Made with bomba rice, home fish broth, tiger prawns, calamari, clams PEI mussels, artichoke and cooked in squid ink. Gluten free
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Fideua $29.00
Spanish noodle, fresh cod, squit, prawns, manila clams,PEI mussels.
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Cold Tapas
Gluten free
Frisse Salad $12.00
Avocado, shrimp, grapefruit, pomegranatte and citrus dressing.
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Salmon and Ahi Tuna Tartare $17.00
Avocado and scallion.
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Marinated White Anchovies $9.50
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Homemade Duck Foie Gras Torchon $18.00
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Charcuterie Plate $16.00
Imported Serrano ham, chorizo and blood sausage.
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Iberico Bellota Ham $25.00
Thinly sliced served with garlic tomato bread and olive oil.
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Cheese Plate $15.00
Selection of artisian cheese.
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Fried Tapas
Ptatas Bravas $9.00
Potatoes with homemade spicy sauce.
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Fried Calamari $10.00
Rings and tenlaches.
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Crab Croquettes $11.00
Traditional spanish crispy croquettes.
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Serrano Ham Croquettes $10.00
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Mushroom Croquettes $9.00
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Brussel Sprouts $9.50
Served with cranberries and almonds.
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Warm Tapas
Gluten free
Angulas $14.00
Baby eels with garlic.
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Gambas and Mussels al Ajilo $12.00
Spanish style garlic shrimp and mussel.
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Squid $13.00
Cooked in its own ink.
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Stuffed Peppers $13.00
Whole piquillo peppers with mashed potatoes and fresh cod.
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Bacalao $14.00
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Meatballs $11.00
Mix of beef and lamb in a basque tomato sauce
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Veal Sweet Bread $12.00
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Fire Roasted Vegetables $8.00
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Spanish Tortilla $9.50
Traditional spanish omelette.
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Spanish Tortilla with Chorizo $11.00
Traditional omelette.
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Roasted Mushrooms $10.00
Served with flambe Basque cider, creamy sauce.
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Goat Cheese $11.00
Covered with roasted pistachios and honey on a bed of caramelized onions and golden raisins.
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Baked Camembert $12.00
Served with tartare tomato and fresh basil.
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Sauteed Tapas
Halibut Cheek $14.00
Salsa verde sauce.
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Black Tiger Prawns Skewers $13.00
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Pulpo de Gallega $14.00
Traditional Spanish style octopus and potato, paprika and pepper.
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Seared Foie Gras with Fuji Apples $16.00
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Chistorra $10.00
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Pimientos del Padron $10.00
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Desserts
Tatin Tart $7.00
Caramelized upside-down apple tart with ice cream.
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Flan $7.00
Homemade flan covered with caramel. Gluten free
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Chocolate Fondant $7.00
Lightly baked chocolate cake served with ice cream.
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Creme Brulee $7.00
Authentic french creme brulee.
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Bask Cake $7.00
A typical dessert from the basque region served with cherry jam and vanilla ice cream.
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Spanish Churros $7.00
Stuffed with bavarian creme topped with cinnamon sugar dusting served with chocolate dipping sauce.
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Beverages
Coke $3.00
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Deit Coke $3.00
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Sprite $3.00
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Orangina $3.00
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Ciders $8.00
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Perrier $3.00
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San Pellegrino $7.00
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Club Soda $2.50
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Juice $3.00
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Coffee $2.00
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Expresso $2.50
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Double Expresso $3.50
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Latte $4.00
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Cappuccino $4.00
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Chocolate Milk $3.00
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Tea $2.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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