Basta Eastport Prices in East Peoria, IL 61611
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Garlic Bread | $4.00 |
Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.
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| Garlic Bread | $5.00 |
Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served baked with cheese.
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| Crab-Stuffed Mushrooms Alfredo | $6.00 |
Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.
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| Toasted Ravioli | $6.00 |
Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and parmesan cheese.
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| Mussels Marinara | $10.00 |
Fresh, hand-picked mussels steamed in a tomato and lemon wine gravy.
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| Bruschetta | $6.00 |
Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan.
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| Pizza Bread | $6.00 |
Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted mozzarella cheese.
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| Crab Cakes | $10.00 |
Homemade Chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese.
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| Soup & Salads |
| House Salad | $5.00 |
Fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.
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| Chef Salad | $10.00 |
Fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with your choice of dressing.
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| Sicilian Cream Soup or Soup Of The Day | $4.00 - $6.00 |
Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.
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| Caesar Salad | $7.00 |
Fresh romaine crowns, tomatoes, red onion and homemade garlic croutons all tossed in a creamy Caesar dressing with fresh parmesan cheese. add grilled chicken $2.00
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| Char-Grilled Steak Salad | $15.00 |
Tender strips of steak grilled to perfection and served on a bed of mixed greens with our bacon blue cheese dressing.
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| Soup - N - Salad | $8.00 |
Our house salad served with the chefs delicious soup of the day.
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| Pasta |
| Here at basta eastport, we take pride in serving the freshest and most original pasta dishes. all entrees are served ala carte. add soup or salad for $2.00 |
| Baked Mostoccoli | $7.00 |
Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese.
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| Fettuccini Alfredo | $7.00 |
Flat pasta topped with a creamy parmesan alfredo sauce.
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| Pasta Con Fungo | $8.00 |
Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy.
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| Pasta Primavera | $8.00 |
Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini.
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| Tortellini Carbonara | $8.00 |
Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta.
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| The Basta-Ccoli | $8.00 |
Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan.
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| Penne Pasta | $7.00 |
Tubular pasta with your choice of meatballs or sausage in our rich marinara sauce.
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| Spaghettini | $7.00 |
Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.
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| Baked Tortellini | $8.00 |
Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses
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| Sausage & Peppers | $8.00 |
Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.
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| The Basta Pasta | $9.00 |
Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini.
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| Pasta Compomare | $9.00 |
Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms over fettuccini pasta.
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| Fettuccini Di Mare | $9.00 |
Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce.
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| Shrimp Pesto | $9.00 |
Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated parmesan over spaghettini pasta.
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| Sandwiches |
| Served with a side of penne pasta |
| Italian Meatball | $6.00 |
Homemade meatballs simmered in marinara sauce and served on french bread. Add cheese $1
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| Italian Sausage Giardiniera | $7.00 |
Char-briled Italian sausage topped with spicy vegetables and marinara sauce, served on french bread. Add cheese $1
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| Italian Sausage | $6.00 |
Char-broiled Italian sausage with marinara sauce served on french bread. Add cheese $1
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| Grilled Chicken Portabella | $7.00 |
Grilled chicken breast and sauteed mushrooms on fresh baked bread with pesto mayonnaise. Add cheese $1
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| Chicken |
| Grilled chicken upon request. |
| Chicken Parmesan | $8.00 |
Lightly breaded chicken breast simmered in olive oil and baked with parmesan & mozzarella cheeses, served on a bed of spaghettini pasta, tossed in our homemade marinara sauce.
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| Chicken Pesto | $8.00 |
Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.
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| Chicken Marsala | $8.00 |
Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.
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| Chicken Cacciatore | $8.00 |
Sauteed chicken, mushrooms and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses.
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| Chicken Corvano | $8.00 |
Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta.
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| Chicken Picatta | $8.00 |
Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.
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| Chicken Alfredo | $8.00 |
Sauteed chicken in a rich alfredo sauce over fettuccini pasta.
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| Seafood |
| Seafood Casino | $9.00 |
Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini.
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| Catch of the Day |
Our catch of the day is served with fresh vegetables and potatoes, pasta or rice.
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| Desserts |
| Tiramisu | $6.00 |
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| Cannoli | $5.00 |
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| Assorted Cheesecakes | $6.00 |
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| Bread Pudding | $5.00 |
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| Creme Brulee | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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