Bastille Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
Restaurant Menu
| Les Hors D'oeuvres |
| Escargots Au Pistou | $9.00 |
Snails in a garlic & basil pesto (contain almonds)
0
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| Terrine of Foie Gras | $15.00 |
Pain d'Epices, seasonal chutney, petite salad
0
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| Beignets De Crevettes | $9.00 - $18.00 |
Shrimp fritters, with spicy guacamole and lime
0
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| Assiette De Charcuteries | $9.00 - $16.00 |
0
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| Assiette De Fromages | $9.00 - $16.00 |
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| Escargots Au Pistou | $9.00 |
Snails in a garlic & basil pesto (contain almonds)
0
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| Terrine De Foie Gras | $15.00 |
Pain d'Epices, seasonal chutney, petite salad
0
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| Foie Gras Poelé Au Miel* ^ | $19.00 |
Seared foie gras, braised peaches, Honey gastrique, housemade granola
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| Oysters on the Half Shell* ^ | $12.00 - $22.00 |
Raised by Dragon Creek (Montross VA)
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| Tarte Aux Aubergines (Flat Bread) | $9.00 |
Roasted eggplants, peppers, caramelized onions,tomato confit, feta, olives
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| Beignets De Crevettes | $9.00 - $18.00 |
Served with spicy guacamole and lime
0
|
| Assiette De Charcuteries | $9.00 - $16.00 |
Daily chef selections
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| Assiette De Fromages | $9.00 - $16.00 |
Daily cheese selections
0
|
| Escargots Au Pistou | $9.00 |
Snails in a garlic & basil pesto (contain almonds)
0
|
| Terrine of Foie Gras | $15.00 |
Pain d'Epices, seasonal chutney, petite salad
0
|
| Oysters on the Half Shell* | $12.00 - $22.00 |
Raised by Dragon Creek (Montross VA)
0
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| Beignets De Crevettes | $9.00 - $18.00 |
Shrimp fritters, with spicy guacamole and lime
0
|
| Assiette De Fromages | $9.00 - $16.00 |
Daily cheese selections
0
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| Les Salades & Soupes |
| Soupe Du Jour^ | $8.00 |
Daily housemade soup
0
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| Roquette, Betteraves Et Chèvre^ | $11.00 |
Beets, baby arugula, fresh creamy goat cheese, pecan nuts, Shallot vinaigrette
0
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| Tomates, Concombres Et Feta^ | $12.00 |
Farmers' market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic
0
|
| Melon Et Prosciutto | $12.00 |
Market melons, prosciutto, port reduction, Country bread croutons
0
|
| Soupe Du Jour | $8.00 |
Daily housemade soup
0
|
| Roquette, Betteraves Et Chèvr | $11.00 |
Beets, baby arugula, fresh creamy goat cheese, Pecans, Shallot vinaigrette
0
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| Tomates, Concombres Et Feta | $12.00 |
Farmers' market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic
0
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| Melon Et Prosciutto | $12.00 |
Market melons, prosciutto, port reduction, Country bread croutons
0
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| Pêches Et Burrata | $12.00 |
Market peaches, almonds, olive oil, basil
0
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| Soupe Du Jour^ | $8.00 |
Daily housemade soup
0
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| Roquette, Betteraves Et Chèvre^ | $11.00 |
Beets, baby arugula, fresh creamy goat cheese, Pecans, Shallot vinaigrette
0
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| Tomates, Concombres Et Feta^ | $12.00 |
Farmers' market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic
0
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| Melon Et Prosciutto | $12.00 |
Market melons, prosciutto, port reduction, Country bread croutons
0
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| Les Sandwiches |
| Le Croque Monsieur | $14.00 |
Grilled ham & cheese sandwich, Mornay sauce. Served with pommes frites & watercress salad
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| Le Royal with Cheese | $15.00 |
Virginia Grass Fed beef burger*, brioche bun, lettuce, tomato, crispy onions. Served with pommes frites & watercress salad
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| Le Hamburger Au Thon Et Quinoa | $16.00 |
Yellowfin tuna / Quinoa / Swiss chard burger, Brioche bun, tomato confit, arugula, harissa aioli. Served with pommes frites & watercress salad
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| Les Plats Du Jour |
| Tarte Aux Aubergines (Flat Bread) | $12.00 |
Roasted eggplants, peppers, caramelized onions, tomato confit, fetta, olives. Topped with arugula salad
0
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| Moules Basquaise, Pommes Frites^ | $14.00 |
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs
0
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| La Plancha Et Le Tabbouleh Au Quinoa^ | $16.00 |
Daily market seafood selection, Quinoa tabbouleh, cucumber, tomato, peppers, pine nuts, basil, mint, parsley, preserved lemon vinaigrette
0
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| Saumon a L'unilateral, Risotto Au Maïs^ | $16.00 |
Slow-roasted Norwegian* salmon filet, basil coulis Carnarolli risotto with roasted corn, roasted garlic and confit tomato, tomato crisps
0
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| Onglet a L'echalotte, Pommes Frites^ | $19.00 |
Angus beef hanger* steak, red wine shallot sauce French fries and watercress
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| Confit De Canard^ | $18.00 |
Honey gastrique, braised peaches, cipoline onions, Summer squashes, roasted potatoes
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| Risotto Au Maïs^ | $14.00 |
Carnarolli risotto with corn, roasted garlic and confit tomato, tomato crisps, basil
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| Moules Basquaise, Pommes Frites^ | $19.00 |
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs
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| Shrimp & Grits à La Basquaise^ | $25.00 |
Shrimp cooked on the plancha, white polenta, Grilled corn and scallions, Basquaise sauce
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| Saumon a L'unilateral, Risotto Au Maïs^ | $24.00 |
Slow-roasted Norwegian *salmon filet, basil coulis Carnarolli risotto with roasted corn, roasted garlic and confit tomato, tomato crisps
0
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| Paella de Colioure^ | $28.00 |
Daily market seafood selection cooked on plancha, slow baked rice with shellfish stock, chorizo, roastede ggplants,zucchini and roasted pepper
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| Poulet Fermier, Legumes D'été | $19.00 |
OrganicAmish chicken cooked two ways: Herb-roasted breast & confit leg meat, jus naturel Gnocchi, zucchini, peppers, cipoline, haricots verts
0
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| Canard Aux Pêches^ | $27.00 |
Réglisse-honey gastrique, Braised peaches, cipoline, summer squashes, roasted potatoes
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| Onglet a L'echalotte, Pommes Frites^ | $24.00 |
Angus beef hanger steak*, red wine shallot sauce, French fries and watercress
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| Entrecote Béarnaise | $33.00 |
Grilled grass-fed Angus beef Ribeye*, Duck-fat fried potatoes, zucchini, peppers, cipoline, Haricots verts, Béarnaise sauce
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| Couscous d'Agneau | $29.00 |
Lamb* chop, lamb sausage, kefta, harissa-lamb jus Moroccan-spices summer vegetable stew, garbanzo beans, couscous
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| Les Desserts |
| Classique Crème Brûlée | $8.00 |
Vanilla bean custard, caramelized sugar topping
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| Pot De Crème Au Chocolat | $8.00 |
Valrhona chocolate pudding
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| Gâteau Au Fromage Et Fruits Rouges | $9.00 |
Vanilla bean cheesecake, summer berries, Graham cracker sablé, berry coulis, raspberry sorbet
0
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| Les Profiteroles Au Chocolat | $9.00 |
"Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce
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| Housemade Ice Creams & Sorbets | $7.00 |
Chef's assortment traditional and seasonal flavors, lemon Pizzelle cookie
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| Cookies And Cream | $7.00 |
House baked cookies and vanilla ice cream
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| Bread Pudding "Du Jour" | $7.00 |
Served a la mode
0
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| Classique Crème Brûlée^ | $8.00 |
Vanilla bean custard, caramelized sugar topping
0
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| Gâteau Au Fromage Et Fruits Rouges^ | $9.00 |
Vanilla bean cheesecake, summer berries, Graham cracker sablé, berry coulis
0
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| Les Profiteroles Au Chocolat | $9.00 |
"Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce
0
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| Course 1 |
| Choice of: |
| Escargots |
0
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|
| Beet Salad |
0
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| Soupe Du Jour |
0
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| Course 2 |
| Choice of: |
| Moules - Frites |
0
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| Saumon* |
0
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|
| Onglet à L'echalotte* |
0
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| Course 3 |
| Choice of: |
| Pot De Crème Au Chocolat |
0
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| Crème Brulee |
0
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| Profiterole Au Chocolat |
0
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| Le Menu Gourmand |
| Select from four or five tasting size dishes. Last course must be cheese or dessert. Four-Course Tasting $49 - pairings $30, Five -Course Tasting $59 - pairings $35 (Not available for sharing) |
| Raw Oysters (3)* |
0
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| Salade De Melons |
0
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| Terrine De Foie Gras |
0
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| Foie Gras Poelé (Sup $5) |
0
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| Paella De Colioure |
0
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| Magret De Canard Aux Pêches* |
0
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|
| Artisanal Cheese Selection |
0
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| Coconut Tapioca |
0
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| Macchiato Au Chocolat |
0
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| Les Hamburgers |
| Le Royal with Cheese | $16.00 |
Virginia Grass Fed beef burger*, brioche bun, Lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Fourme d'Ambert. Pommes frites & watercress.
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| Le Burger d'Agneau | $19.00 |
Shenandoah Valley Lamb* burger, feta cheese Olive oil focaccia bun, tomato confit, roasted peppers, arugula. Pommes frites & watercress
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| Le Hamburger Au Thon Et Quinoa | $18.00 |
Yellowfin tuna/Quinoa/Swiss chard burger, Brioche bun, tomato confit, arugula, harissa aioli. Pommes frites & green salad
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| Les Légumes |
| Risotto Au Maïs^ | $9.00 - $18.00 |
Carnarolli risotto with corn, roasted garlic and confit tomato, crispy parmesan, basil
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| Potato Gnocchi | $9.00 - $18.00 |
Zucchini, peppers, cipoline, haricots verts
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| Vegetable Tajine | $9.00 - $18.00 |
Moroccan-spices summer vegetable stew, Garbanzo beans, couscous
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| Summer Vegetables | $8.00 |
Zucchini, peppers, cipoline, haricots verts
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| Duck Fat Fried Potatoes | $7.00 |
0
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| Pommes Frites | $5.00 |
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| Les Aperitifs |
| Diamonds & Rust | $9.00 |
Cocchi americano, Lillet Rouge, grapefruit juice, grenadine
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| Longchamp | $8.00 |
Lillet Blanc, Pernod, Peychaud's, lime, ginger beer
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| Singin' In the Rain | $10.00 |
Dolin dry, orange juice, Amaretto, Aperol
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| Bitter Sicilian | $10.00 |
Dry gin, Dolin rouge, Amaro Montenegro, Orange juice, Fernet Branca
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| Les Plats Du Brunch |
| Croque Madame | $14.00 |
Grilled ham & cheese sandwich, Mornay sauce, Topped with a fried egg*. Pommes frites & watercress
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| Le Royal with Cheese | $15.00 |
Virginia Grass Fed beef burger*, brioche bun, Lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Roquefort. Pommes frites & watercress
0
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| Gauffres Traditionnelles | $10.00 |
Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup
0
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| Chicken & Waffle | $13.00 |
House breaded free-range chicken tenders, With one Brussels-style waffle
0
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| Shrimp & Grits à La Basquaise^ | $17.00 |
Shrimp cooked on the plancha, white polenta, Grilled corn and scallions, Basquaise sauce
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| Oeufs Benedict Et Croissant | $14.00 |
Two-poached Farm-fresh eggs on croissant, Smoked salmon, Hollandaise sauce, Watercress salad, duck fat home fries
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| Onglet à L'echalotte, Pommes Frites | $19.00 |
Angus beef hanger* steak, red wine shallot sauce French fries and watercress
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| Small Plates - Bar Menu |
| Menu available in the Café/Bar exclusively. On weekdays from 4pm to close, on Saturday and Sunday from 3pm to close |
| Warm Marinated Olives | $5.00 |
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| Charcuterie Board | $9.00 - $16.00 |
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| Artisanal Cheeses | $9.00 - $16.00 |
0
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| Tomates, Concombres Et Feta^ | $12.00 |
Farmers' market tomatoes, cucumbers, olives, feta cheese, aged balsamic
0
|
| Melon Et Prosciutto | $12.00 |
Market melons, prosciutto, port reduction, Country bread croutons
0
|
| Oysters on the Half Shell* | $2.00 - $22.00 |
0
|
| Shrimp Beignets | $9.00 - $18.00 |
spicy guacamole
0
|
| Tarte Aux Aubergines (Flat Bread) | $9.00 |
Roasted eggplants, peppers, caramelized onions, tomato confit, feta, olives
0
|
| Pommes Frites Aux Fromages | $7.00 |
French fries, "Mornay" cheese sauce, Raclette cheese, crispy prosciutto
0
|
| Pommes Frites | $5.00 |
0
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| Moules Basquaise^ | $12.00 |
Mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs
0
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| Royal with Cheese* | $12.00 |
Virginia Grass Fed beef cheeseburger, Brioche bun, lettuce, tomato, crispy onions.
0
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| Shenandoah Valley Lamb Burger* | $14.00 |
Olive oil focaccia bun, tomato confit, roasted peppers, feta cheese, arugula
0
|
| Yellowfin Tuna / Quinoa / Swiss Chard Burger | $14.00 |
Brioche bun, tomato confit, arugula, harissa aioli
0
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| Starters |
| Shrimp Beignets, Preserved Citrus Aioli | $9.00 |
0
|
| Frog "Wings" | $9.00 |
Frog legs tossed in Espelette sauce, Roquefort Cheese, celeriac, carrots and baby arugula salad
0
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| Artisanal Cheese Selection | $12.00 |
0
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| Charcuteries Board | $12.00 |
0
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| Soup Du Jour | $9.00 |
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| Salads |
| Avocado & Rock Shrimp Salad | $13.00 |
Mango, grapefruit, lime, spring onion, coriander, harissa dressing
0
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| Salade Caesar | $9.00 |
Boston Bibb lettuce, Parmesan, brioche croutons, anchovies
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| Salad of Baby Beets | $11.00 |
baby carrots, radishes & arugula, Almonds, goat cheese mousse, aged balsamic
0
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| Entrees |
| Available all day |
| "Tarte Pissaladière" (Niçoise-style flat bread) | $9.00 |
Caramelized onions, anchovies, olives
0
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| VA Angus Beef Burger | $14.00 |
Pasture-raised* VA beef patty (6oz)*, lettuce, tomato confit, crispy onions, Pommes frites & watercress
0
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| Onglet a L'echalotte | $18.00 |
Creekstone* Farm Angus hanger steak; Shallot sauce, pommes frites & watercress
0
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| Yellowfin Tuna Burger | $16.00 |
w/ Quinoa & Swiss chard; Served with salad of baby beets, baby carrots, radishes & arugula
0
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| Seared Norwegian | $19.00 |
Salmon* with Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis
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| Dinner Entrees |
| Available after 5pm |
| Free-range Chicken Breast | $23.00 |
olive tapenade Potato gnocchi, sunchoke, orange, asparagus, Swiss chard
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| Moullard Duck Breast "Au Poivre"* | $27.00 |
Long pepper sauce, roasted pears, prunes, parsnip puree
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| Angus Beef Filet Medallions "Au Poivre"* | $32.00 |
Potato gratin, roasted cipoline, mushrooms, asparagus
0
|
| Michelle's Cookies |
| Half dozen cookies, baked to order; Please allow 30 minutes |
| Congolais: French Style Coconut Macaroon | $8.00 |
0
|
| Peanut Butter | $6.00 |
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| Valrhona Chocolate Chip | $6.00 |
0
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| Desserts |
| Macchiato Au Chocolat^ | $9.00 |
Espresso Bavaroise, Chocolate soufflé cake, cocoa nib tuile, Espresso ice cream, crème Chantilly
0
|
| Classique Crème Brûlée^ | $8.00 |
Vanilla bean custard, caramelized sugar topping
0
|
| Coconut Tapioca^ | $9.00 |
Coconut tapioca, passion fruit sorbet, crispy lime meringue, Passion fruit caramel, fresh micro coriander
0
|
| Gâteau Au Fromage Et Fruits Rouges^ | $9.00 |
Vanilla bean cheesecake, summer berries, Graham cracker sablé, Berry coulis, raspberry sorbet
0
|
| Tarte Au Fromages De Chèvre Et Ricotta | $9.00 |
Goat cheese & ricotta tart, roasted stone fruit, Lavender ice cream, crème anglaise, almond crunch
0
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| Les Profiteroles Au Chocolat | $9.00 |
"Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce
0
|
| Housemade Ice Creams & Sorbets | $7.00 |
Chef's assortment traditional and seasonal flavors, lemon Pizzelle cookie
0
|
| Main |
| Daily Selection of Wine by the Glass |
0
|
|
| Daily Selection of Beer on Tap |
0
|
|
| Rock Shrimp Beignets |
with spicy guacamole and lime
0
|
|
| Melon Et Prosciutto |
Market melons, prosciutto, port reduction, Country bread croutons
0
|
|
| Roquette, Betteraves Et Chèvre |
Beets, baby arugula, fresh creamy goat cheese, pecan nuts, Shallot vinaigrette
0
|
|
| Tarte Aux Aubergines (Flat Bread) |
Roasted eggplants, peppers, caramelized onions, tomato confit, fetta, olives. Topped with arugula salad
0
|
|
| Moules Basquaise, Pommes Frites^ |
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs
0
|
|
| Pasture-Raised Va Beef Cheese Burger (6oz)* |
lettuce, tomato confit, crispy onions, Pommes frites & watercress salad
0
|
|
| Risotto Au Maïs^ |
Carnarolli risotto with corn, roasted garlic and confit tomato, tomato crisps, basil
0
|
|
| Pot De Crème Au Chocolat^ |
Valrhona chocolate pudding
0
|
|
| Classique Crème Brûlée^ |
Vanilla bean custard, caramelized sugar topping
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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