Bastone Prices in Royal Oak, MI 48067
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Hors D'oeuvres |
| Pomme Frites | $5.95 |
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet
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| Moules | $10.95 - $11.95 |
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom.
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| Soft Warm Pretzels | $8.95 |
with a five-cheese dipping sauce
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| Snack Board | $12.95 |
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads
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| Artichoke Fritters | $9.50 |
with a crisp tempura batter, tarragon aioli and parmesan
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| Fried Calamari | $9.95 |
with seasoned herb breading and basil aioli
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| Crab Artichoke Bake | $10.95 |
lump and snow crab baked with a blend of cheeses, spinach and artichokes
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| Portabella And Heirloom Tomato Quiche | $9.95 |
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses
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| Pomme Frites | $5.95 |
award-winning true belgian fries, twice fried and served with your choice of mayonnaise. fresh tarragon, roasted garlic, basil, artichoke, roasted red pepper, horseradish, mammoet
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|
| Moules | $10.95 - $11.95 |
fresh prince edward island black mussels with your choice of sauce. white wine & bleu cheese, leek & cider, beer & onion, tasso ham & mushroom.
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| Soft Warm Pretzels | $8.95 |
with a five-cheese dipping sauce
0
|
| Snack Board | $12.95 |
a rotating selection of beer friendly cheeses, meats, olives, nuts and breads
0
|
| Artichoke Fritters | $9.50 |
with a crisp tempura batter, tarragon aioli and parmesan
0
|
| Fried Calamari | $9.95 |
with seasoned herb breading and basil aioli
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| Crab Artichoke Bake | $10.95 |
lump and snow crab baked with a blend of cheeses, spinach and artichokes
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| Portabella And Heirloom Tomato Quiche | $9.95 |
with roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses
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| Soups And Salads |
| salad dressings: green goddess, raspberry yogurt, creamy caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette |
| Potato Leek Soup | $4.95 |
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish
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| Baked Onion Salad | $5.95 |
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese
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| Green Salad | $5.95 - $9.95 |
mixed greens, candied pecans and poached pears with balsamic vinaigrette
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| Classic Caesar | $5.95 - $9.95 |
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade croutons
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| Salad Nicoise | $14.50 |
classic salad of mixed field greens, redskin potatoes, haricot vert, niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak
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| Grilled Chicken Salad | $12.95 |
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing
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| Steak Salad | $13.95 |
A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens
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| Warm Sausage Salad | $14.95 |
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing
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| Soup Du Jour | $4.95 |
simmered with fresh ingredients daily
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| Potato Leek Soup | $4.95 |
with creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish
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| Baked Onion Soup | $5.95 |
trio of onions, dubbel vision and sherry broth, provolone and jarlsburg cheese
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| Green Salad | $5.95 - $9.95 |
mixed greens, candied pecans and poached pears with balsamic vinaigrette
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| Classic Caesar | $4.95 - $8.95 |
crisp hearts of romaine lettuce with a classic caesar dressing, shaved parmesan and housemade
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| Salad Nicoise | $13.50 |
classic salad of mixed field greens, redskin potatoes, haricot vert, niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak
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| Grilled Chicken Salad | $11.95 |
grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing
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| Steak Salad | $12.95 |
a warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens
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| Warm Sausage Salad | $13.95 |
bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing
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| Thin Crust Pizzas |
| baked on a granite slab |
| Roasted Vegetable | $10.95 |
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella
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| Pepperoni | $9.95 |
with roasted tomato sauce and mozzarella cheese
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| Pizza Margherita | $9.95 |
marinated roma tomatoes, fresh mozzarella and basil
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| Forestière | $9.50 |
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs
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| Steak And Portabella | $11.95 |
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella
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| Chicken And Chorizo | $12.95 |
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses
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| Pork And Pear | $11.95 |
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil
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| Roasted Vegetable | $9.95 |
garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella
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| Pepperoni | $8.95 |
with roasted tomato sauce and mozzarella cheese
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| Pizza Margherita | $8.95 |
marinated roma tomatoes, fresh mozzarella and basil
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| Forestière | $9.50 |
wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs
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| Steak And Portabella | $10.95 |
marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese and mozzarella
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| Chicken And Chorizo | $11.95 |
spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheeses
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| Pork And Pear | $10.95 |
slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil
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| Sandwiches |
| all served with pomme frites |
| Grilled Angus Burger | $9.95 |
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel
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| Brewery Steak Sandwich | $11.95 |
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard creme fraiche
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| Brewmaster | $10.95 |
shaved corned beef, cheddar and marinated tomato served with brewer's mustard mayonnaise on rye
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| Grilled Portobella | $10.95 |
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll
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| BBQ Chicken Sandwich | $9.95 |
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll
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| Ahi Tuna | $13.95 |
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche
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| Brie And Pancetta Panini | $11.95 |
grilled pancetta, brie, truffled arugula and orange cranberry relish
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| Lobster Salad Sandwich | $13.95 |
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread
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| Grilled Angus Burger | $8.95 |
on a sourdough roll with lettuce and tomato. vegetarian patty available. add any of the following $0.65 each: bleu cheese, kalamata olives, sharp cheddar cheese, smoked bacon, sliced avocado, caramel
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| Soup & Half Sandwich | $7.95 |
a cup of soup and today's special sandwich
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| Brewery Steak Sandwich | $10.95 |
grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard créme fraîche
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| Brewmaster | $9.50 |
shaved corned beef, cheddar and marinated tomato served with brewer's mustard mayonnaise on rye
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| Brie And Pancetta Panini | $10.95 |
grilled pancetta, brie, truffled arugula and orange cranberry relish
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| Ahi Tuna | $12.95 |
herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche
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| BBQ Chicken Sandwich | $8.95 |
marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll
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| Lobster Salad Sandwich | $12.95 |
lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread
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| Grilled Portobella | $9.95 |
marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll
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| Farmhouse Turkey | $8.95 |
grilled turkey breast, coleslaw, honey mustard and melted cheddar on swirled rye bread
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| Entrees |
| add a green salad or a cup of soup $2.95 |
| Macaroni And Cheese | $13.95 |
with rich parmesan cream sauce and truffled bread crumbs. brewer's recommendation: monumental blonde
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| Namur Waffle | $16.95 |
chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms and tomatoes in a dubbel vision and horseradish demi-glace. brewer's recommendation: dubbel vision
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| Leuven Waffle | $14.95 |
herbed belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce. brewer's recommendation: monumental blonde
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| Grilled Onglet | $21.95 |
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable. brewer's recommendation: royal ipa
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| Fish & Chips | $14.95 |
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw. brewer's recommendation: main street pilsner
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| Beer Braised Pork | $15.95 |
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage. brewer's recommendation: witface
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| Seared Salmon | $19.95 |
pan seared canadian salmon filet with edamame risotto cake and a brie, sundried tomato and hazelnut mousse. brewer's recommendation: main street pilsner
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| Seafood Waterzooi | $19.95 |
salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce. brewer's recommendation: witface
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| Lemon Caper Chicken | $14.95 |
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles. brewer's recommendation: witface
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| Filet Mignonettes | $15.95 |
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables. brewer's recommendation: dubbel vision
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| Hazelnut Scallops | $23.95 |
jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert. brewer's recommendation: nectar des dieux triple
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| Stuffed Rainbow Trout | $18.95 |
with blue cheese mousse, pancetta wrap, and roasted bell pepper coulis. brewer's recommendation: main street pilsner
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| Steak Frites | $24.95 |
hand cut certified angus beef filet or ribeye, grilled and served over pomme frites. brewer's recommendation: nectar des dieux triple
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| Macaroni And Cheese | $9.95 |
with a five-cheese cream sauce and truffled bread crumbs
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| Fish & Chips | $9.95 |
beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw
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| Filet Mignonettes | $12.95 |
roasted portabellas and fresh tomatoes in a dubbel vision and horseradish demi-glace with a stoemp potato cake and seasonal vegetables
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| Lemon Caper Chicken | $11.95 |
grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles
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| Grilled Onglet | $13.95 |
pinot noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable
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| Beer Braised Pork | $12.95 |
slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage
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| Desserts |
| Caramel Apple Pie | $5.95 |
house baked apples with a strudel crust and cinnamon honey ice cream
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| Warm Chocolate Truffle Cake | $5.95 |
with espresso ice cream
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| Lemon Tart | $5.95 |
with candied zest
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| Maple Sugar & Wild Mushroom Bread Pudding | $5.95 |
with whiskey caramel sauce
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| Gaufres Aux Frambois | $7.95 |
fresh raspberries and chocolate chips with vanilla ice cream
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| Caramel Apple Pie | $5.95 |
house baked apples with a strudel crust and cinnamon honey ice cream
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| Warm Chocolate Truffle Cake | $5.95 |
with espresso ice cream
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| Lemon Tart | $5.95 |
with candied zest
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| Maple Sugar & Wild Mushroom Bread Pudding | $5.95 |
with whiskey caramel sauce
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| Gaufres Aux Frambois | $7.95 |
fresh raspberries and chocolate chips with vanilla ice cream
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| Two-Bite Desserts |
| Profiteroles | $1.75 |
choux pastry with cream filling and chocolate ganache
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| Double Chocolate Mousse Shot | $1.75 |
white and rich dark chocolate mousses layered in a shot glass
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| Chocolate Covered Strawberries | $1.75 |
a pair of fresh ripe berries coated in dark chocolate
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| Mini Cannoli | $1.75 |
chocolate, almond and amaretto filling
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| Rosemary Shortbread Parfait | $1.75 |
with whipped cream and raspberry compote
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| Profiteroles | $1.75 |
choux pastry with cream filling and chocolate ganache
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| Double Chocolate Mousse Shot | $1.75 |
white and rich dark chocolate mousses layered in a shot glass
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| Chocolate Covered Strawberries | $1.75 |
a pair of fresh ripe berries coated in dark chocolate
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| Mini Cannoli | $1.75 |
chocolate, almond and amaretto filling
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| Rosemary Shortbread Parfait | $1.75 |
with whipped cream and raspberry compote
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| White |
| White Wine (Rotating), Michigan | $6.00 - $24.00 |
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| Chardonnay, Collovroy & Terrier, Burgandy, Fra | $8.00 - $32.00 |
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| Moscato, Mezzacorona, Dolamites, Ita | $7.00 - $28.00 |
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| Pinot Grigio, Stemmari, Sicily, Ita | $7.00 - $28.00 |
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| Riesling, The Furst, Alsace, Fra | $8.00 - $32.00 |
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| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra | $8.00 - $32.00 |
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| Sparkling Wine, Segura Viudas Cava, 187 Ml | $7.00 |
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| White Wine (Rotating), Michigan | $6.00 - $24.00 |
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| Chardonnay, Collovroy & Terrier, Burgandy, Fra | $8.00 - $32.00 |
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| Moscato, Mezzacorona, Dolamites, Ita | $7.00 - $28.00 |
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| Pinot Grigio, Stemmari, Sicily, Ita | $7.00 - $28.00 |
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| Riesling, The Furst, Alsace, Fra | $8.00 - $32.00 |
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| Sauvignon Blanc, Chateau Coustaut La Grangeotte, Bordeaux, Fra | $8.00 - $32.00 |
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| Sparkling Wine, Segura Viudas Cava, 187 Ml | $7.00 |
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| Red |
| ask your server about our expansive bottle list from vinotecca |
| Red Wine (Rotating), Michigan | $6.00 - $24.00 |
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| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra | $7.00 - $28.00 |
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| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra | $9.00 - $36.00 |
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| Chianti Fattoria, Casabianca, Tuscany, Ita | $10.00 - $40.00 |
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| Malbec, Pigmentum, Cahors, Fra | $8.00 - $32.00 |
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| Merlot, Yvon Mau, Aude, Fra | $8.00 - $32.00 |
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| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra | $8.00 - $32.00 |
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| Pinot Noir, The Seeker, Méditerranée, Fra | $9.00 - $36.00 |
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| Shiraz, Bulletin Place, Southeast Australia | $7.00 - $28.00 |
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| Zinfandel, Starry Night Winery, Lodi, Ca | $7.00 - $28.00 |
amador county, ca.
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| Red Wine (Rotating), Michigan | $6.00 - $24.00 |
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| Cabernet Sauvignon, Villa Des Anges, Languedoc, Fra | $7.00 - $28.00 |
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| Cabernet/merlot Blend, Chateau De La Pierre Levee, Cotes Du Bordeaux, Fra | $9.00 - $36.00 |
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| Chianti Fattoria, Casabianca, Tuscany, Ita | $10.00 - $40.00 |
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| Malbec, Pigmentum, Cahors, Fra | $8.00 - $32.00 |
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| Merlot, Yvon Mau, Aude, Fra | $8.00 - $32.00 |
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| Grenache/Syrah Blend, Domaine De La Bastide, Cotes Du Rhone, Fra | $8.00 - $32.00 |
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| Pinot Noir, The Seeker, Méditerranée, Fra | $9.00 - $36.00 |
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| Shiraz, Bulletin Place, Southeast Australia | $7.00 - $28.00 |
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| Zinfandel, Starry Night Winery, Lodi, Ca | $7.00 - $28.00 |
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| Bastone Beer |
| award winning craft brewed ales and lagers. we brew on site using only the finest malt and hops for a unique character and distinct flavor. six-beer sampler $7, seven-beer sampler $8, eight-beer sampler $9 |
| Monumental Blonde | $4.25 - $13.25 |
north american beer awards 2008 - bronze, world beer championships - silver, world expo of beer 2011 - 2nd place . american-style light beer with soft malt and hop flavors 4.5% abv
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| Main Street Pilsner | $4.50 - $14.25 |
world expo of beer 2010 - 1st place, world expo of beer 2010 - 1st place, united states beer tasting championship 2010 - best of the midwest, all about beer - best of 2007. bohemian-style pilsner wit
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| Witface | $4.25 - $13.25 |
north american beer awards - bronze, world expo of beer 2011 - 3rd place, world beer championships - gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv
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| Royal IPA | $4.75 - $15.25 |
world beer championships - silver. american-style india pale ale with a strong hop and malt presence 6.75% abv
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| Dubbel Vision | $4.75 - $15.25 |
north american beer awards 2011 & 2012 - gold, world expo of beer 2011 - 2nd place, world beer championships - gold, all about beer - best of 2010. belgian-style amber brewed with candi-sugar and dri
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| Nectar Des Dieux Triple | $4.50 |
great american beer festival 2010 - gold, world beer championships 2011 - gold, north american beer awards 2010 & 2011 - gold, all about beer - best of 2009, world expo of beer 2011 - 1st place, worl
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| Seasonals |
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer
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| Monumental Blonde | $4.25 - $13.25 |
north american beer awards 2008 - bronze, world beer championships - silver, world expo of beer 2011 - 2nd place. american-style light beer with soft malt and hop flavors 4.5% abv
0
|
| Main Street Pilsner | $4.50 - $14.25 |
world expo of beer 2010 - 1st place, world expo of beer 2010 - 1st place, united states beer tasting championship 2010 - best of the midwest, all about beer - best of 2007. bohemian-style pilsner wit
0
|
| Witface | $4.25 - $13.25 |
north american beer awards - bronze, world expo of beer 2011 - 3rd place, world beer championships - gold. belgian-style white ale brewed with orange, lemon and coriander 5.25% abv
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| Royal IPA | $4.75 - $15.25 |
world beer championships - silver. american-style india pale ale with a strong hop and malt presence 6.75% abv
0
|
| Dubbel Vision | $4.75 - $15.25 |
north american beer awards 2011 & 2012 - gold, world expo of beer 2011 - 2nd place, world beer championships - gold, all about beer - best of 2010. belgian-style amber brewed with candi-sugar and dri
0
|
| Nectar Des Dieux Triple | $4.50 |
great american beer festival 2010 - gold, world beer championships 2011 - gold, north american beer awards 2010 & 2011 - gold, all about beer - best of 2009, world expo of beer 2011 - 1st place, worl
0
|
| Seasonals |
various great american beer festival, north american beer awards, world beer cup, world expo of beer, world beer championships always interesting selections from our creative brewer
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| Main |
| Stuffed French Toast | $9.95 |
lightly battered sourdough, sweet mascarpone filling, fruits of the forest compote and seasonal fruit
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| Eggs Benedict | $10.95 |
house smoked tasso ham topped with a duo of poached eggs and finished with hollandaise
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| Corned Beef Hash | $10.95 |
house cooked corned beef, bell peppers and shredded potatoes served with two fried eggs and topped with melted cheddar
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| Vegetable Frittata | $9.95 |
roasted vegetables baked with eggs and manchego cheese, served with fresh fruit
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| Chicken & Waffles | $11.95 |
traditional belgian sugar waffle topped with fried chicken and sausage gravy
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| Smoked Salmon Omelet | $10.95 |
house smoked salmon, herbed goat cheese and peppered hash brown potatoes
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| Ribeye & Eggs | $18.95 |
chargrilled certified angus ribeye with scrambled eggs and peppered hash browns
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| Grilled Gammon With Eggs | $14.95 |
house cured ham, poached eggs, grilled pineapple and peppered hash browns
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| Full English | $14.95 |
house cured bacon, sausage, fried eggs, grilled tomato, fried sourdough bread and baked beans
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| Create Your Own Waffle | $8.95 |
choice of chive & onion or traditional belgian sugar with your choice of toppings. caramelized apples, fruits of the forest compote, fresh strawberries, chocolate chips, whipped cream, cinnamon honey
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| Private Party |
| The Cellar |
Up to 40 people. Available 11AM -11PM Mon-Thur, 11AM to 2AM Friday and Sat, and 11AM-10pm Sundays
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| Craft Bar |
Up to 200 people. Available 11AM to 11pm Mon-Thur, 11AM to 9pm Fri and Sat and 11AM-10pm Sundays
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| The Loft |
Overlooking Bastone - up to 20 people. Available 11AM-11pm. Mon-Thurs, 11AM-12AM Fri and Sat and 10AM-10pm Sundays
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| Vinotecca Wine Bar |
Up to 100 people. 11AM-3PM Monday through Sunday
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| Monk Beer Abbey |
Monday through Sunday
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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