Batch Gastropub Prices in Miami, FL 33130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sweets $8 |
| Cast Iron Cookie |
warm, ooey, gooey chocolate chip cookie topped with vanilla bean ice cream.
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| Batch Key Lime Pie |
fresh pressed key lime custard with hints of lime zest in a graham cracker crust.
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| Mud Pie |
vanilla and coffee ice cream in an oreo cookie crust, topped with peanut cutter cups, m&ms and warm chocolate/caramel fudge.
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| Cinnamon Bun Bread Pudding |
cinnamon buns soaked in dark rum, french vanilla and nutmeg cream, topped with vanilla bean ice cream.
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| Red Velvet Brownie |
double-cut warm and moist dutch cocoa brownie topped with marscapone cream cheese icing.
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| Snacks |
| Truffle Cheese Fries | $8.00 |
truffle salt, asiago cheese and rosemary.
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| Chili Glazed Chicken Wings | $13.00 |
dorito dust and blue espuma.
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| Charred Sweet Corn Cobs | $8.50 |
cotija cheese, chili lime salt, chorizo granola.
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| Warm Pretzel Bites | $8.00 |
beer cheese and spicy mustard.
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| Pumpkin Hummus | $10.00 |
rosemary flatbread, arugula and spiced pecans
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| 1/2 Rack Smokin' Baby Backs | $13.00 |
hickory and house root beer bbq sauce and homemade slaw.
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| Brick Oven Cornbread | $4.00 |
with maple butter.
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| Starters |
| Salmon Crudo | $13.00 |
green payaya, pumpkin seeds, chili salt.
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| New Orleans-Style BBQ Shrimp | $13.00 |
tomatoes, sherry and herbs.
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| Chili Glazed Chicken Wings | $10.00 |
dorito dust and blue espuma.
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| Crispy Pork Belly | $12.50 |
pear-parsnip purée with honey soy glaze.
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| Anti-Pasti Platter | $16.00 |
red pepper hummus, black olives, chopped tomatoes, cucumbers, feta and grilled flatbread.
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| Certainly Not Your Mom's...Soup Of The Day | $8.00 |
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| From The Garden |
| Heirloom Tomatoes | $12.00 |
with local melon, strawberries, chili-goat cheese and pickled ginger dressing.
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| Caesar Salad | $9.50 |
romaine, iceberg, cornbread croutons and batch caesar dressing.
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| Wedgie! | $11.00 |
tomato, red onion, double smoked bacon and blue cheese vinaigrette.
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| Brick Oven Pizzas |
| Margherita | $13.50 |
smoked mozzarella, tomatoes and basil.
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| Farm Fresh | $16.00 |
market veggies, arugula pesto, farm egg and shaved parmesan.
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| The Divine Swine | $16.00 |
prosciutto, bacon, chorizo and spicy salami.
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| Mac Attack |
| Gnocchi Mac | $12.00 |
with aged gruyere cheese.
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| Pub Grub |
| Batch Brisket Burger | $14.00 |
caramelized onion, lettuce, tomato and b1 sauce.
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| Chicken And Biscuits | $18.50 |
southern fried chicken thighs, maple butter and pepper jelly.
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| Ahi Tuna Tacos | $17.50 |
seared ahi, avocado mango salsa, cilantro lime rice.
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| Sides $6 |
| Succotash |
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| Broccoli Rabe |
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| Herbed Rice |
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| Carrot Mash |
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| Polenta |
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| 2 Biscuits |
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| Beverages |
| Soft Drink | $3.00 |
coke, diet coke, sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price