Batch Restaurant & Bar Menu and Prices
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Batch Restaurant & Bar Menu
| Salads |
| Five Spiced Chicken |
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$10.50 |
Napa slaw, crispy noodles, sesame dressing
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| Roasted Beet and Apple Salad |
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$11.50 |
Herbed goat cheese tart, toasted almonds, white balsamic miso dressing
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| Tuna Tonnato |
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$11.95 |
Green tea soba noodles, mushooms, scallions, lemon-caper aioli
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| Soups |
| Organic Miso Soup |
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$3.50 |
Tofu, wakame
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| Soup of the Day |
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$4.50 | |
| Small Plates |
| Black Edamame |
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$2.95 | |
| Sugar Snap Pea Salad |
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$5.75 |
Red radish, laura chenel goat cheese, cashews, ume-shiso vinaigrette
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| Kushiyaki |
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$4.75 |
Chicken skewers, shiso, ume paste
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| Kaki Fry |
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$6.50 |
Crispy oysters, lettuce cups, yuzu-tartar sauce
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| Chicken Wings |
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$5.25 |
Soy-ginger glaze
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| Ahi Tuna Pizza |
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$8.95 |
Wasabi mayonnaise, pickled ginger
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| Shishito Peppers |
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$4.50 |
Bonito flakes, ponzu
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| Avocado Salad |
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$5.25 |
Tokyo negi, cilantro, sesame seeds
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| Grilled Lamb Sliders |
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$6.25 |
Colorado lamb, kimchee, feta
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| Large Plates |
| Miso Braised Shortrib |
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$22.95 |
Kabocha squash, carrots, cauliflower and pearl onions
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| Black Cod |
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$18.95 |
Miso-marinated, sesame-tossed green beans
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| Organic Scottish Salmon |
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$18.95 |
Corn and edamame succotash, spinach, basil pesto
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| Grilled Shelton Farms Chicken |
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$17.95 |
Creamy polenta, tamarind bbq sauce
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| Grilled Hanger Steak |
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$18.95 |
Three cheese mac n cheese, wasabi relish
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| Buddhas Bento Box |
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$15.95 |
Oshitashi with peanut sauce, green tea soba salad, hoisin bbq glazed portobello, tofu with black bean sauce, steamed rice
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| Noodles |
| Chicken Pad Thai |
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$10.95 |
Rice noodles, tofu, bean sprouts, peanuts
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| Kakuni Udon |
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$12.50 |
Japanese noodles, braised pork belly, bamboo shoots, baby bok choy
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| Angel Hair Pasta |
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$11.95 |
Mushrooms, ginger, garlic, jalapenos, pine nuts, chinese oyster sauce
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| Stirfried Tofu with Black Bean Sauce |
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$12.50 |
Onions, garlic, jalapenos, brown rice
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| Kim Chee Fried Rice |
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$9.95 |
Brown rice, shrimp, edamame, scallions
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| Sashimi and Rolls |
| Tuna Sashimi |
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$10.95 |
| Yellowtail Sashimi |
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$10.95 |
| Albacore Tataki, Yuzu Ponzu Sauce |
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$9.95 |
| California Roll |
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$5.50 |
| Spicy Tuna Roll |
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$5.95 |
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| Spicy Tuna Roll |
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$5.95 |
| Ume Cucumber Roll |
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$4.50 |
| Shrimp Tempura Roll |
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$6.50 |
| Beacon Roll, Ponzu Gelee |
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$7.95 |
| Tuna Takuan Roll |
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$6.95 |
| Sides |
| Steamed Rice |
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$1.50 | |
| Broccolini |
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$4.95 |
With tofu, garlic, ginger, togarashi
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| Baby Bok Choy |
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$4.25 |
With roasted shitakes
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| Eggplant |
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$4.95 |
With coconut milk, chilis, cilantro, nam pla
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| Desserts |
| Coconut Panna Cotta |
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$7.25 |
Strawberries, lychees and basil
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| Rice Krispy Sundae |
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$7.75 |
Warm chocolate and caramel sauces
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| Warm Seasonal Fruit Crisp |
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$7.75 |
Vanilla ice cream
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| Chocolate Peanut Butter Layer Cake |
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$7.75 |
Milk and dark chocolate mousse, raspberry sauce
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| Beacon Bento Box of Sweet Treats |
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$12.50 |
Lemon meringue-raspberry tartlettes, tropical fruit jellies, chocolate truffles, assortment of cookies
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| Trio of Sorbets |
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$7.75 |
Served with a sesame shortbread cookie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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