Battista Ristorante Menu and Prices
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Battista Ristorante Menu
| Antipasti |
| Zuppa Del Giorno |
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$8.00 |
Soup of the day
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| Bruschetta Al Pomodoro |
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$9.00 |
Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice
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| Capresse |
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$12.00 |
Homemade mozzarella with beef steak tomato, basil & roasted peppers
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| Vongole Oreganta |
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$14.00 |
Classic baked clams
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| Cozzo E Vongole |
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$19.00 |
Mussels & clams in a white or red sauce
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| Calamari Fritti |
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$12.00 |
Fresh calamari spiced and lightly fried with homemade marinara sauce
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| Antipasto Casareccio |
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$13.00 |
Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese
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| Broccoli Di Rabe Con Salsiccia |
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$12.00 |
Sweet grilled italian fennel sausage over sauteed broccoli rabe
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| Melanzane Parmigiana |
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$12.00 |
Eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce
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| Insalate |
| Insalata Cesare |
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$11.00 |
Crispy romain lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano
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| Arugola E Noci |
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$11.00 |
Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano
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| Insalata Mista |
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$11.00 |
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing
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| Tricolore |
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$11.00 |
Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil
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| Insalata Di Barbabietole |
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$15.00 |
Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed
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| Frutta Di Mare |
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$18.00 |
Seafood salad
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| Pizza |
| Margherita |
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$14.00 |
Tomato sauce, mozzarella and basil
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| Diavola |
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$16.00 |
Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino
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| Calabria |
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$16.00 |
Tomato sauce, mozzarella, topped with arugula, capocotto and shaved parmesan cheese
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| Capricciosa |
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$17.00 |
Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms
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| Quattro Formaggi |
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$16.00 |
Mozzarella, asiago, tagleggio and gorgonzola
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| Bufalina |
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$16.00 |
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil
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| Vegetariana |
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$14.00 |
Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe
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| Pizza Battista |
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$16.00 |
Tomatoes, grilled sliced steak with baby arugula
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| Primi Piatti |
| Papardelle Con Ragu Battista |
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$18.00 |
Salla battista with homemade fresh pasta
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| Faggotini con Crema di Gorgonzola |
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$18.00 |
Jewel like pasta purses stuffed with a creamy gorgonzola cheese
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| Orecchiette Con Broccoli De Rabe and Salsicce |
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$18.00 |
Little ear pasta, olive oil, garlic, broccoli rabe and sausage
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| Capellini Alla Ortolanno |
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$15.00 |
Seasonal vegetables in a white broth
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| Penne Arrabbiata |
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$15.00 |
Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese pepperoncino and parsley
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| Rigatoni Amatriciana |
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$15.00 |
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino
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| Spaghetti Alla Carbonara |
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$16.00 |
Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano
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| Linguini Del Pescatore |
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$22.00 |
Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs
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| Frusilli Battista |
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$16.00 |
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone
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| Legane E Ceci |
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$15.00 |
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic
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| Linguine Vongole |
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$19.00 |
Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti
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| Gnocchi Alla Sorrentina |
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$16.00 |
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella
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| Ravioli Boscaiola |
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$18.00 |
Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce
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| Fettuccine Bolognese |
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$16.00 |
Homemade fettucine sauteed in a slow cooked homemade beef ragout
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| Secondi Piatti |
| Vitello Milanese |
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$18.00 |
Breaded veal cutlet topped with arugula, cherry tomaotes, dressed with lemon and extra virgin olive oil
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| Vitellino Alla Griglia Con Funghi |
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$36.00 |
Grilled veal chop with sauteed wild mixed mushrooms
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| Vitellino Con Porcini |
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$26.00 |
Veal scallopini with porcini mushrooms in a cognac sauce
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| Saltimbocca Alla Romana |
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$23.00 |
Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes
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| Bistecca Arrosto |
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$28.00 |
Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved parmesan
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| Pollo Alla Griglia |
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$16.00 |
Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens
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| Pollo Alla Calabrese |
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$23.00 |
Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce
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| Pollo E Salsicce |
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$22.00 |
Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes
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| Bronzini Con Gmone |
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$25.00 |
Mediterranean white fish in a caper berry lemon sauce
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| Salmone Con Crostate di Patate |
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$26.00 |
Potato encrusted salmon in our famous creamy mustard sauce
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| Orata Al Forno |
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$21.00 |
Filet of sea brim baked over thinly sliced potaotes, green olives, white wine, lemon and parsley
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| Grigtiata di Pasce |
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$29.00 |
Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes
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| Contorni |
| Patate Arrosto |
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$6.00 |
Roasted potatoes
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| Broccoli Di Rabe |
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$9.00 |
Sauteed broccoli rabe with pepperoncino and garlic
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| Caroffiore |
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$8.00 |
Caufiflower baked with a reduction of butter, cream and parmesan cheese
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| Dolchi |
| Tiramisu |
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$7.00 |
Homemade triamisu
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| Cannoli |
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$5.00 |
Crispy cannoli shells stuffed with ricotta and chocolate chips
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| Profitterols |
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$7.00 |
Italian puff pastry stuffed with custard and topped with chocolate whipped cream
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| Pignolata Al Cocco |
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$12.00 |
Piadina topped with nutella, pinenuts and shaved coconut
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| Tartufo |
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$7.00 |
Ice cream
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| Chocolate Mousse Cake |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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