Bawarchi Indian Restaurant Prices in Bellevue, WA 98007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizer |
| 2 Piece Samosa | $3.99 |
Crispy turnovers with seasoned potatoes and green peas.
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| Vegetable Pakora | $4.99 |
Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection.
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| Onion Pakora | $4.99 |
Fresh vegetables dipped in delicately spiced batter and fried to a golden perfection.
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| 8 Piece Bonda | $5.99 |
Deep fried lentil battered balls.
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| Gobi Manchuria | $5.99 |
Deep fried battered cauliflower in sauce.
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| Babycorn Manchuria | $5.99 |
Deep fried battered babycorn in sauce.
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| 3 Piece Chili Bajji | $5.99 |
Green chilies lentil battered and deep fried.
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| Chilly Paneer | $6.99 |
Homemade cheese sauteed with fresh peppers, chilies and onion sauce.
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| Paneer Pakora | $6.99 |
Homemade cheese dipped in lentil batter and deep fried.
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| 6 Piece Egg Pakora | $5.99 |
Boiled egg dipped in lentil batter and deep fried.
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| Non-Vegetarian Appetizers |
| Non-vegetarian Appetizer |
| Chicken Pakora | $6.99 |
Chunks of chicken marinated in delicate spices, battered and deep fried.
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| Chilly Chicken | $7.99 |
Spicy and succulent chicken sauteed in onions and peppers.
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| Chicken 65 | $7.99 |
House specialty - deep fried chicken chunks and sauteed in special spices.
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| Chicken Fry | $9.99 |
Chunks of chicken marinated in delicate spices and deep fried.
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| Fish Pakora | $8.99 |
Diced tilapia lentil battered and deep fried.
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| Fish Fry | $8.99 |
Sliced tilapia marinated in delicate spices and deep fried.
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| Vegetarian Entrees |
| Vegetarian Entree |
| Aloo Gobi | $7.99 |
Fresh cauliflower and potato sauteed with herbs and spices. Served with bowl of basmati rice.
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| Mutter Paneer | $8.99 |
Green peas and homemade cheese cooked with onions, tomatoes and fresh spices. Served with bowl of basmati rice.
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| Paneer Butter Masala | $8.99 |
Homemade cheese cubes mixed with onions and cooked in rich creamy tomato sauce. Served with bowl of basmati rice.
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| Paneer Tikka Masala | $8.99 |
Homemade cheese cubes cooked with onion, bell peppers in creamy sauce. Served with bowl of basmati rice.
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| Vegetable Shahi Korma | $8.99 |
Fresh cut vegetables cooked in creamy nut sauce. Served with bowl of basmati rice.
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| Aloo Mutter | $7.99 |
Potato and peas cooked in curry sauce. Served with bowl of basmati rice.
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| Bagara Baigan | $9.99 |
Gutty Vankaya. Baby egg plant delicately laced in coconut, peanut and sesame seed sauce. Served with bowl of basmati rice.
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| Palak Paneer | $8.99 |
Homemade cheese cooked in grounded garden spinach with light cream. Served with bowl of basmati rice.
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| Malai Kofta | $8.99 |
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts. Served with bowl of basmati rice.
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| Vegetable Saag | $8.99 |
Fresh cut vegetables cooked in grounded garden spinach. Served with bowl of basmati rice.
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| Shaahi Paneer | $8.99 |
Homemade cheese cooked in a creamy red curry nut sauce. Served with bowl of basmati rice.
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| Navaratan Korma | $9.99 |
Nine garden vegetables simmered in coconut spiced laced cream sauce with nuts. Served with bowl of basmati rice.
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| Bhindi Masala | $7.99 |
Okra sauteed in onions, tomatoes and bell peppers. Served with bowl of basmati rice.
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| Mushroom Palak | $9.99 |
Mushroom cooked in garden spinach with spices. Served with bowl of basmati rice.
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| Egg Curry | $7.99 |
Boiled egg sauteed in traditional spices and tamarind sauce. Served with bowl of basmati rice.
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| Egg Burjji | $7.99 |
Scrambled egg with onions, ginger garlic, peppers and spices. Served with bowl of basmati rice.
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| Lentil |
| Lentil |
| Yellow Dal Fry | $6.99 |
Yellow and red lentil simmered with green chilies, turmeric and cumin seeds.
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| Chana Masala | $6.99 |
Garbanzo beans spices with ginger and served in gravy.
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| Daal Makhani | $7.99 |
Black lentils, spiced very mildly, cooked with fresh cut ginger and garlic and cream.
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| Sambar | $5.99 |
Yellow lentil cooked with fresh vegetables-stew.
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| Non-Vegetarian Entrees |
| Non-vegetarian Entree |
| Chicken Curry | $9.99 |
Chunks of chicken cooked mildly in curry sauce. Served with bowl of basmati rice.
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| Andhra Chicken Curry | $9.99 |
Chef's special. Boneless chicken pieces cooked in yogurt, coconut and southern Indian spices. Served with bowl of basmati rice.
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| Chicken Korma | $9.99 |
Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger. Served with bowl of basmati rice.
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| Chicken Vindaloo | $9.99 |
Chicken chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
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| Chicken Tikka Masala | $9.99 |
Boneless marinated chicken broiled in tandoor and cooked in a rich creamy tomato sauce. Served with bowl of basmati rice.
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| Butter Chicken | $9.99 |
Tandoor baked chicken cooked in oriental spices, butter and tomato gravy. Served with bowl of basmati rice.
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| Chicken Karahi | $9.99 |
Chicken pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
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| Methi Chicken | $9.99 |
Chicken chunks cooked with onions, traditional spices and fenugreek seasoning. Served with bowl of basmati rice.
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| Chicken Saag | $9.99 |
Chicken pieces cooked in grounded garden spinach. Served with bowl of basmati rice.
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| Goat Curry | $11.99 |
Diced boneless goat cooked with curry sauce. Served with bowl of basmati rice.
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| Lamb Curry | $11.99 |
Diced boneless lamb cooked with curry sauce. Served with bowl of basmati rice.
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| Goat Karahi | $11.99 |
Goat pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
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| Lamb Karahi | $11.99 |
Lamb pieces cooked in fresh ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
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| Goat Saag | $11.99 |
Goat pieces cooked in grounded garden spinach. Served with bowl of basmati rice.
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| Lamb Saag | $11.99 |
Lamb pieces cooked in grounded garden spinach. Served with bowl of basmati rice.
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| Goat Vindaloo | $11.99 |
Goat chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
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| Lamb Vindaloo | $11.99 |
Lamb chunks cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
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| Lamb Coconut Curry | $11.99 |
Lamb cooked with coconut milk and seasoned with mild spices. Served with bowl of basmati rice.
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| Fish Curry | $12.99 |
Fish cooked in curry sauce. Served with bowl of basmati rice.
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| Shrimp Curry | $12.99 |
Shrimp cooked in curry sauce. Served with bowl of basmati rice.
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| Fish Pulusu | $12.99 |
Chef's special. Fish chunks cooked in fresh ground spices with onions, bell peppers and a dash of tamarind. Served with bowl of basmati rice.
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| Fish Coconut Curry | $12.99 |
Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice.
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| Shrimp Coconut Curry | $12.99 |
Cooked in a gently flavored rice sauce with tomatoes, bell peppers and herbs in coconut milk. Served with bowl of basmati rice.
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| Fish Vindaloo | $12.99 |
Cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
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| Shrimp Vindaloo | $12.99 |
Cooked in a fiery sauce. Served with bowl of basmati rice. Hot.
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| Fish Karahi | $12.99 |
Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
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| Shrimp Karahi | $12.99 |
Cooked in ground spices sauteed with onions and bell peppers. Served with bowl of basmati rice.
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| Shrimp Masala | $12.99 |
Char-boiled tender shrimp cooked in our special thick gravy with spices and herbs. Served with bowl of basmati rice.
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| Biryani |
| Biryani |
| Vegetable Dum Biryani | $10.99 |
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices.
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| Paneer 65 Dum Biryani | $12.99 |
Homemade cheese chunks cooked in spices with basmati rice. Cooked under steam pressure (dum) with home ground spices.
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| Chicken Dum Biryani | $12.99 |
Highly aromatic basmati rice cooked with chicken pieces, spices and garnished with boiled egg. Cooked under steam pressure (dum) with home ground spices.
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| Chicken 65 Biryani | $13.99 |
House specialty. Boneless sauteed chicken with chicken biryani rice. Cooked under steam pressure (dum) with home ground spices.
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| Egg Biryani | $11.99 |
Highly aromatic basmati rice with boiled eggs and vegetables, herbs and spices. Cooked under steam pressure (dum) with home ground spices.
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| Shrimp Biryani | $13.99 |
Large fresh shrimp sauteed with aromatic biryani rice and spices. Cooked under steam pressure (dum) with home ground spices.
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| Vegetable Fried Rice | $8.99 |
Indo-Chinese. Fresh vegetable sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices.
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| Chicken Fried Rice | $9.99 |
Indo-Chinese. Diced chicken pieces sauteed in basmati rice with spices and sauces. Cooked under steam pressure (dum) with home ground spices.
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| Homemade Breads |
| Homemade Bread |
| 2 Piece Chapatti | $2.49 |
Basic whole wheat bread.
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| Tandoori Roti | $1.99 |
Whole wheat bread, baked in tandoor.
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| Naan | $1.99 |
Traditional white bread baked in tandoor.
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| Butter Naan | $2.49 |
Traditional white bread baked in tandoor topped with butter.
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| Garlic Naan | $2.49 |
Healthy unleavened bread dressed with fresh garlic.
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| Kashmiri Naan | $2.99 |
Healthy unleavened bread with nuts and raisins.
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| Onion Kulcha | $2.99 |
Leavened bread stuffed with onion and fresh coriander.
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| 2 Piece Parata | $3.99 |
Multilayered Indian style whole wheat buttered bread. Served with plain yogurt and pickle.
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| Alu Parata | $3.99 |
Stuffed parata with mildly spiced potatoes and peas. Served with plain yogurt and pickle.
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| Gobi Parata | $3.99 |
Stuffed parata with spiced cauliflower. Served with plain yogurt and pickle.
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| Malabar Parata | $5.99 |
Kerala style homemade bread. Served with plain yogurt and pickle.
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| Combo Parata |
| Combo Parata |
| 2 Piece Malabar Parotta with Salaan Combo | $7.99 |
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| 2 Piece Malabar Parata with Chicken Curry Combo | $10.99 |
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| 2 Piece Malabar Parata with Vegetable Kurma Combo | $9.99 |
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| Tandoor Specialties |
| Tandoor Specialtie |
| Tandoor Chicken | $9.99 |
Chicken marinated in yogurt, fresh spices and lemon barbecued in clay oven tandoor.
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| Chicken Tikka Kebab | $9.99 |
Boneless chicken marinated in yogurt, herbs and spices and barbecued on a skewer in tandoor.
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| Chicken Malai Kebab | $9.99 |
Chicken marinated in ginger and garlic, broiled in clay oven.
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| South Indian Specials |
| South Indian Special |
| 4 Piece Idli Sambar | $4.99 |
Steamed rice cakes. Served with sambar and chutney.
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| 2 Piece Vada Sambar | $4.99 |
Deep fried ground lentil doughnuts. Served with sambar and chutney.
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| Plain Dosa | $5.99 |
Plain rice crepe made with fermented lentil rice flour. Served with sambar and chutney.
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| Onion Dosa | $7.99 |
Rice crepe stuffed with sauteed onions. Served with sambar and chutney.
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| Masala Dosa | $7.99 |
Rice crepe stuffed with potato curry. Served with sambar and chutney.
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| Mysore Masala Dosa | $8.99 |
Rice crepe stuffed with potato curry and homemade special spicy sauce. Served with sambar and chutney. Hot.
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| Paneer Masala Dosa | $8.99 |
Rice crepe stuffed with cottage cheese and potato curry.
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| Spring Dosa | $7.99 |
Rice crepe made with cream of rice and stuffed with fine cut vegetables. Served with sambar and chutney.
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| Egg Dosa | $8.99 |
Rice crepe made with cream of wheat and rice topped with egg omelette.
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| Rava Dosa | $8.99 |
Rice crepe made with cream of wheat and rice flour. Served with sambar and chutney.
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| Onion Rava Dosa | $9.99 |
Rice crepe made with cream of wheat and rice flour, topped with chopped onions. Served with sambar and chutney.
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| Rava Masala Dosa | $9.99 |
Rice crepe made with cream of wheat and rice flour, stuffed with potato curry. Served with sambar and chutney.
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| Paper Dosa | $8.99 |
Thin sheet of rice crepe made with cream of wheat and rice flour. Served with sambar and chutney.
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| Paper Masala Dosa | $9.99 |
Thin sheet of rice crepe made with wheat and rice flour with potato curry.
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| Pesarattu | $7.99 |
Rice crepe made with moong bean flour. Served with sambar and chutney.
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| Uttappam | $7.99 |
Thick rice and lentil pancake, delicately stuffed with onion, tomato and chilies. Served with sambar and chutney.
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| Poori | $5.99 |
Two deep fried balloon bread served with potato curry. Served with sambar and chutney.
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| Desserts |
| Dessert |
| 2 Piece Gulab Jamun | $2.99 |
Milk and cheese balls dipped in sugar syrup, served warm.
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| 2 Piece Rasmalai | $3.99 |
Homemade cheese simmered with milk and nuts, served cold.
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| Rice Kheer | $3.99 |
Rice pudding with Indian essences.
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| Moong Dal Halwa | $4.99 |
Sweet yellow lentil pudding seasoned with nuts and served warm.
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| Mango Sundae | $4.99 |
Vanilla ice-cream topped with mango puree, sliced mango and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price