Bay Leaf Authentic Indian Cuisine Prices in Birmingham, AL 35242
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| 16.9 oz. Aquafina Water | $1.99 |
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| 16.9 oz. Soda Bottle | $1.99 |
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| Gallon of Sweet Tea | $5.00 |
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| Gallon of Unsweetened Tea | $5.00 |
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| Vegetarian Appetizers |
| Bengan Pakoda | $4.95 |
Crispy eggplant topped with cheese and mildly spiced herbs.
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| Bhindi Amchur | $8.95 |
Water thin slices of okra and sprinkled with tangy Indian spices.
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| Cheese Pakoras | $4.95 |
Homemade cheese fritters and dipped in a batter of garbanzo.
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| Chili Pakoras | $3.95 |
Gram flour batter coated finger hot.
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| Gobhi Manchurian | $8.95 |
Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices.
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| Masala Papad | $3.95 |
Crisp pepper, cumin- spiked cracker topped with diced onions, green chilies, paprika and chat masala.
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| Onion Bhaji | $3.95 |
Finely chopped cabbage, onions, fennel seed, green chillies and coriander mixed with gram flour, herbs, and spices.
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| 2 Pieces Samosas | $3.95 |
Traditional stuffed triangles pastries filled with spiced potato and peas.
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| Vegatable Cutlet | $3.95 |
Minced fresh vegetables patties blended with mild spices.
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| Vegatable Pakoras | $3.95 |
Crisp vegetable fitters light battered in seasoned chickpea flour.
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| Vegetable Platter | $7.95 |
Mixed pakoras, 2 pieces of aloo tikka, 2 pieces of samosa and 2 pieces of vegetables cutlets.
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| Non-Vegetarian Appetizers |
| Chicken 65 | $9.95 |
Specialty from the south of India, spicy chicken flavored with curry leaves.
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| 2 Piece Chicken Kheema Samosas | $4.95 |
Made with spiced chicken mince stuffed in flaky pastry and deep fried.
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| Chicken Pakoras | $5.95 |
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
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| Fish Amritsari | $8.95 |
Tilapia fish slices marinated in lemon & red chili paste and deep fried.
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| 2 Piece Lamb Kheema Samosas | $5.95 |
Made with spiced lamb mince stuffed in flaky pastry and deep fried.
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| Shrimp Pakoda | $8.95 |
Fresh shrimp marinated in exotic spices and batter fried.
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| Tandoori Pesh-Kush | $9.95 |
A mixed platter of our tandoori specialties consisting of, chicken tikka, chicken reshmi kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
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| Soup |
| Coconut Soup | $3.95 |
Mildly sweet soup of milk and coconut.
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| Dal Ka Shorba | $3.95 |
A light lentil soup garnished with green peas and rice.
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| Hyperabadi Murgh Shorba | $5.95 |
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
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| Palak Ka Shorba | $4.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
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| Tomato Shorba | $3.95 |
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
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| Salads |
| Chicken Tikki Salad | $5.95 |
India house classic grilled chicken tikka served on a bed of lettuce tossed in a light caesar's dressing, garnished with croutons.
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| Kachumber Salad | $4.95 |
Diced fresh vegetables served cold with a tinge of lemon and mint.
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| Tossed Green Salad | $4.95 |
Mixed field greens in honey, cumin and mustard-seed dressing.
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| Entrees |
| Aloo Gobi | $11.95 |
Cauliflower stir fried with potatos chili, turmeric, onions and tomato.
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| Aloo Mutter | $11.95 |
Fresh green peas stir fried with potatos chili, turmeric, onions and tomato.
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| Aloo Palak | $11.95 |
Spinach cooked with garlic & onions, sauteed with potato.
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| Chana Sag | $11.95 |
Spinach cooked with garlic & onions, sauteed with garbanzo beans.
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| Baingan Bharata | $11.95 |
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
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| Bhindi Masala | $11.95 |
Chopped Okra, stir fried with turmeric and onions.
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| Chana Saag | $11.95 |
Spinach and chickpeas with fresh ginger garlic and spices.
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| Channa Masala | $11.95 |
Whole chickpeas cooked in traditional spicy Punjabi masala.
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| Dal Banjara | $10.95 |
Yellow lentils flavored with garlic and mustard seeds.
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| Dal Makhani | $10.95 |
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
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| Jaipuri Aloo | $11.95 |
Potatoes fully cooked to perfection with mild Indian spices.
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| Kadhai Aloo Palak | $11.95 |
A combination of fresh mustard laves, potatoes and spinach cooked over a slow fire.
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| Kadhai Paneer | $12.95 |
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
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| Malai Kofta | $12.95 |
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
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| Mattar Paneer | $12.95 |
Fresh cottage cheese cubes prepared with green peas.
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| Methi Matar Malai | $12.95 |
Fresh fenugreek leaves and peas cooked in a creamy sauce with spices.
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| Palak Aloo | $11.95 |
Potatoes cooked in spinach and flavorful spices.
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| Palak Paneer | $12.95 |
Spinach and homemade cheese cooked with a hint of fenugreek.
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| Paneer Bhurji | $12.95 |
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
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| Paneer Makhani | $12.95 |
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
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| Paneer Tikka Masala | $11.95 |
An exotic Kebab of housemade cottage cheese and barbecued in tandoor.
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| Shahi Paneer | $12.95 |
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
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| Vegetable Patia | $11.95 |
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
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| Vegetable Jhalfrezi | $11.95 |
Mixed vegetables with cottage cheese & tossed with bell peppers.
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| Vegetable Korma | $11.95 |
Several vegetables in a creamy sauce.
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| Vegetable Vindalo | $11.95 |
Garden fresh mixed vegetables cooked in a tangy and hot curry and mild sauce.
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| Chicken Entrees |
| Chicken Badani | $13.95 |
Chicken cubes cooked in a rich almond flavored sauce.
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| Chicken Bhuna | $13.95 |
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
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| Chicken Chili Masala | $13.95 |
Boneless pieces of chicken cooked with green chilies and hot spices.
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| Chicken Chilly Fry | $13.95 |
Boneless chicken cooked Indian and Chinese style.
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| Chicken Curry | $12.95 |
Chicken cooked with a delicately spiced curry sauce.
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| Chicken Jhalfrezi | $13.95 |
Marinated chicken sauteed with fresh vegetables.
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| Chicken Korma | $13.95 |
A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
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| Chicken Madras | $13.95 |
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
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| Chicken Makhani | $13.95 |
Butter chicken. Boneless tandoori chicken cooked in mildly spiced tomato and cream sauce.
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| Chicken Methi | $13.95 |
Chicken tenderly cooked with methi, fresh garlic and herbs.
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| Chicken Palak | $13.95 |
Chicken sauteed with onions, ginger, garlic and green chilies cooked with palak (spinach).
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| Chicken Sultani | $13.95 |
Boneless chicken cooked in a mild cream sauce with ginger.
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| Chicken Tikka Masala | $13.95 |
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.
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| Chicken Tikka Mughlai | $13.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy potato sauce.
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| Chicken Vindaloo | $13.95 |
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
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| Desi Chicken | $13.95 |
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
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| Kadhai Chicken | $13.95 |
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
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| Karahai Tandoor Chicken Sag |
Boneless tandoori chicken, made with special spices and fresh spinach.
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| Seafood Entrees |
| Fish Goa Curry | $15.95 |
Fish simmered in a red masala and coconut milk curry.
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| Fish Tikka Masala | $15.95 |
Barbecued pieces of boneless marinated in yogurt and spices.
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| Kadhai Shrimp | $15.95 |
Medium size shrimp, green peppers and red onions, tempered with roast whole spices, blended with curry sauce.
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| Karahai Fish Palak | $15.95 |
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
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| Malabar Shrimp Curry | $15.95 |
This marvelous curry is from Malabar Coast and cooked with specially prepared herbs.
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| Scallop Masala | $15.95 |
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
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| Seafood Curry | $15.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce.
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| Seafood Vindaloo | $15.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce.
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| Shrimp Mushrooms | $15.95 |
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
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| Scallop Mushrooms | $15.95 |
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
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| Shrimp Patia | $15.95 |
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
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| Scallop Patia | $15.95 |
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
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| Shrimp Chilly Fry | $15.95 |
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
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| Shrimp Madras | $15.95 |
Shrimp cooked in a coconut flavored sauce.
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| Shrimp Nirgisi | $15.95 |
Large shrimp cooked in a spicy coconut sauce.
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| Shrimp Tikka Masala | $15.95 |
Shrimp cooked in a medley of exotic Indian herbs and spices.
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| Shrimp Vindaloo | $15.95 |
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
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| Lamb and Goat Entrees |
| Goat Curry | $14.95 |
Home style goat curry with bone.
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| Goat Kadhai Halal Meat | $14.95 |
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
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| Kadhai Lamb | $14.95 |
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
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| Lamb Achari | $14.95 |
Tender pieces of lamb cooked with achari masala.
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| Lamb Bhuna | $14.95 |
Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
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| Lamb Boti Kabab Masala | $14.95 |
Tender mutton marinated overnight in Indian house classic spicy red masala and a touch of yogurt.
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| Lamb Chilli Masala | $14.95 |
Boneless lamb cooked in a hot and spicy sauce.
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| Lamb Fraizee | $14.95 |
Cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
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| Lamb Keema Mattar | $14.95 |
Mouth melting lamb mince cooked with green peas.
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| Lamb Madras | $14.95 |
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
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| Lamb Pasanda | $14.95 |
Lamb scalloped in a rich and creamy sauce.
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| Lamb Rogan Josh | $14.95 |
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
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| Lamb Vindaloo | $14.95 |
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
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| Lamb Xaccutti | $14.95 |
Lamb cooked with coconut flavour and aromatic whole spice.
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| Saag Lamb | $14.95 |
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
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| Tandoori Chicken |
| Chicken Achari Tikka | $15.95 |
Chicken pieces marinated in achar (pickle) and yogurt and char grilled.
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| Chicken Lahsooni Kabab | $15.95 |
Boneless pieces of chicken marinated in garlic and roasted in clay oven.
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| Chicken Reshmi Kabab | $14.95 |
Cubes of chicken marinated in creamy cashew nut paste and mild spices, cooked in clay oven.
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| Chicken Seekh Kabab | $15.95 |
Chicken minced with herbs and spices skewered, roasted in the clay oven.
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| Chicken Tikka | $14.95 |
Morsels of chicken steeped in a spicy marinade and char grilled.
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| Tandoori Chicken | $15.95 |
Juicy chicken marinated in yogurt and spices and grilled in a clay oven.
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| Tandoori Lamb |
| Lamb Boti Kabab | $16.95 |
Delicate morsels of lamb steeped in spiced yogurt-based marinade and char grilled.
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| Lamb Seekh Kaab | $16.95 |
Tender minced lamb seasoned with Indian spices and cooked in tandoor.
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| Tandoori Seafood |
| Fish Tikka | $16.95 |
Fish marinated in medley of yogurt with spices and char grilled.
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| Tandoori Shrimp | $16.95 |
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
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| Tandoori Vegetables |
| Paneer Tikka | $12.95 |
An exotic kebab of homemade cottage cheese, barbecued in tandoor.
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| Tandoori Vegatables | $12.95 |
Vegetables, pineapple and cottage cheese seasoned with mixed spices and grilled in tandoor.
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| Vegetable Seekh Kabab | $13.95 |
Minced vegetables, spiced with Indian aromatic spices and barbecued.
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| Chaupati Corner |
| Aloo Papdi Chat | $5.95 |
Potatoes or papdi, served with spiced yogurt and tamarind chutney.
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| Aloo Tikki Chat | $6.95 |
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
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| Bhelpuri | $5.95 |
A melange of assorted crisps noodles smothered in a sweet and sour chutney.
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| Samosa Chat | $7.95 |
Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices.
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| Rice |
| Chicken Biryani | $13.95 |
Chicken cooked along with basmati rice with special spices.
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| Jerra Rice | $4.95 |
Rice steamed to perfection with cumin seeds.
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| Lamb Biryani | $13.95 |
Basmati rice simmered with lamb in mace and kewra essence.
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| Peas Pulao | $5.95 |
Basmati rice simmered with green peas.
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| Saffron Rice | $4.95 |
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
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| Shrimp Biryani | $14.95 |
Curried shrimp cooked in mint flavored basmati rice.
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| Vegetable Birya | $12.95 |
Basmati rice cooked with seasonal fresh vegetables and spices.
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| Breads |
| Aloo Paratha | $3.95 |
Indian bread cooked stuffed with filing aloo.
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| Bhatura | $2.95 |
Leavened refined flour bread.
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| Garlic Naan | $3.95 |
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
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| Gobi Paratha | $3.95 |
Indian bread cooked stuffed with filing gobi.
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| Kashmiri Naan | $3.95 |
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
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| Khandhari Naan | $3.95 |
Leavened refined flour bread topped with rich pistachio nuts.
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| Khumi Naan | $3.95 |
Bread stuffed with garlic, tomatoes and chilies.
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| Lacha Paratha | $2.95 |
A multi layered bread from tandoor.
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| Lamb Keema Naan | $4.95 |
Bread stuffed with mildly spiced ground lamb.
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| Naan | $1.95 |
Leavened wheat bread baked in an oven.
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| Onion Kulcha | $3.95 |
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
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| Peshwari Naan | $3.95 |
Flat leaved bread dotted with coconut, cashew nuts and raisins.
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| Poori | $2.95 |
Whole wheat deep fried bread.
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| Tandoori Roti | $1.95 |
Whole wheat bread baked in clay oven.
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| Condiments |
| Achar | $2.95 |
Hot and spicy pickles from India.
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| Mango Chutney | $2.95 |
Sweet and spicy chutney from India.
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| Papad | $1.95 |
Crisp pepper, cumin-spiked cracker, served roasted or fried.
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| Plain Yogurt | $2.95 |
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| Cucumber and Onion Raita | $3.95 |
Spiced, chilled yogurt with cucumber and onion.
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| Pineapple Raita | $3.95 |
Spiced, chilled yogurt with pineapple.
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| House Dinner Specials |
| Indian House Special Dinner | $17.95 |
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.
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| Non-Vegetarian Thali Dinner | $17.95 |
Mulligatwali soup, chicken tikka masala or lamb Curry, vegetable korma, dal, rice, raita, papadum and naan bread.
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| Special Combination Dinner for 2 | $36.95 |
Papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
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| Tandoori Mixed Grill Special Dinner | $17.95 |
Chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup.
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| Vegetarian Thali Dinner | $16.95 |
3 vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian Thali dish, vegetable korma, sag paneer and chana masala.
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| Desserts |
| Faluda Kulfi | $4.95 |
Rich Indian ice cream served with sweet Indian noodles.
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| Gajr Ka Halwa | $4.95 |
Grated carrots cooked in thickened milk with assorted dry fruits.
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| Gulab Jumun | $3.95 |
Fried dumplings made of thickened milk and flour and then softened in sugar syrup.
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| Kheer | $3.95 |
A traditional firm rice and milk pudding flavored with aromatic spices.
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| Mango and Pista Kulfi | $3.95 |
Rich Indian ice Cream.
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| Rasmalai | $4.95 |
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price