Bay Leaf Cafe Prices in Spearfish, SD 57783

4.5 based on 100 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Scampi Appetizer  
Shrimp sauteed in scampi butter choose 1/2 or full dozen
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Sauteed Mussels  
With a toasted slice of our fresh french bread
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Portabella Gorgonzola  
Grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce
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Tabbouleh  
Bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips
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Warm Artichoke Dip  
Artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with frenchs french bread
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Mediterranean Plate  
Hummus dip, falafel, tabbouleh and served with pita chips
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Spinach Pie And Tabbouleh  
Spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad
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Salads
Spinach Salad  
Fresh spinach tossed in honey mustard dressing with spinach only salad
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Bay Leaf Greens Caribbean Style  
Large bay leaf greens salad served with sesame mandarin dressing
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6 Ounce Steak n Caesar  
Sirloin grilled or blackened over bay leaf caesar
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Bay Leaf Caesar  
With grilled shrimp or buffalo shrimp skewer atop
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Garden Salad  
Assortment of greens & fresh garden vegetables
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Greek Salad  
Greens, fresh veggies, feta cheese, peppercini pepper, olives & bay leaf greek dressing
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Chef Salad  
Garden salad topped with ham, turkey, cheeses & egg
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Tabbouleh Salad  
Bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing
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Salad Nicoise  
Garden salad topped with grilled yellow fin tuna
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6 Ounce Salmon Salad  
Served over large bay leaf salad with your choice of dressing
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Pasta
Almond Chicken  
Sauteed chicken and almonds over fettuccini
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Bourbon Street Pasta  
Andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini
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Rosemary Linguini  
Caramelized onion, walnut and rosemary sauce over linguini
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Fettuccini Primavera  
Veggies tossed in cream sauce over fettuccini
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Italian Marinara  
Marinara sauce and parmesan cheese over fettuccini
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Seafood Fettuccini  
Large shrimp, scallops and mussels your choice red or white sauce over fettuccini
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Portabella Fettuccini  
Portabella mushrooms with parmesan cheese in a cream sauce over fettuccini
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Beef
The bay leaf cafe serves only the finest usda beef, and our steaks are cut in house all beef and seafood dinners are served with choice of soup or salad, rice or potato and a bay leaf herb dinner roll
Top Sirloin, Petite or Twin Rib Eye  
Twelve ounces rib steak
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Filet Mignon  
Six to eight ounces tenderloin
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Steak Sand  
6 oz sirloin with grilled french bread
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Chicken
Chicken dishes served with soup or salad, baked potato or rice and frenchs great herb dinner rolls
Lemon Caper Chicken  
Chicken breast sauteed with capers and lemon juice
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Chicken Provencal  
Sauteed in extra virgin olive oil with vegetables and capers
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Cajun Chicken  
Chicken breast blackened and dusted with cajun seasoning
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Vegetarian
Spinach Pie And Tabbouleh  
This dish does contain dairy and eggs
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Mediterranean Plate  
Humus, falafel, tabbouleh and pita chips
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Portabella Gorgonzola  
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Italian Marinara with Fettuccini  
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Rosemary Linguini  
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Portabella Fettuccini  
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Seafood
Salmon Filet  
Eight ounce wild salmon grilled and topped with herb butter
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Yellow Fin Tuna  
Eight ounce center cut filet grilled
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Shrimp Scampi  
Jumbo shrimp sauteed in white wine, garlic and butter
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Sauteed Scallops  
Jumbo scallops sauteed in garlic and lemon butter
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Halibut  
Eight ounce loin of halibut, grilled or baked
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Alaskan King Crab  
Twelve ounces split legs with drawn butter
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Native Game & Speciality Catches
Elk Sirloin  
Eight ounces of american elk charbroiled
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Buffalo Sirloin  
Eight ounces of center cut south dakota bison charbroiled
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Trout  
10 ounces of the black hills favorite served broiled, almandine, sauteed or baked
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Walleye  
Eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust
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Prairie Lamb Chops  
South dakota raised our lamb is a local favorite. Your chops will be grilled to perfection
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Speaking Bay Leaf
Black Bean Burger  
Patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt
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Capers  
Small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. They have a gentle taste, neither hot nor spicy
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Falafel  
Ground chick peas seasoned with herbs
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Filo  
Culinary, it refers to tissue thin layers of pastry dough
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Garden Burger  
Containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella, egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetab
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Hummus  
Mediterranean dip is made of chick peas , garlic, tahini and lemon juice
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Provencal  
A sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables
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Tabbouleh  
Bulgur wheat, lemon juice, olive oil and diced vegetables
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Tahini  
A smooth paste made from ground white sesame seeds
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Tempeh  
A food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. Cholesterol free, low in fat with a yeasty nutty flavor. Rich in vitamin b12 and protein
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Tofu  
Soybean curd, made from soybeans and nigari , and used in soups, vegetables dishes, dressings, etc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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