Bay Leaf Cafe Prices in Spearfish, SD 57783
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scampi Appetizer |
Shrimp sauteed in scampi butter choose 1/2 or full dozen
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| Sauteed Mussels |
With a toasted slice of our fresh french bread
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| Portabella Gorgonzola |
Grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce
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| Tabbouleh |
Bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips
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| Warm Artichoke Dip |
Artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with frenchs french bread
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| Mediterranean Plate |
Hummus dip, falafel, tabbouleh and served with pita chips
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| Spinach Pie And Tabbouleh |
Spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad
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| Salads |
| Spinach Salad |
Fresh spinach tossed in honey mustard dressing with spinach only salad
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| Bay Leaf Greens Caribbean Style |
Large bay leaf greens salad served with sesame mandarin dressing
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| 6 Ounce Steak n Caesar |
Sirloin grilled or blackened over bay leaf caesar
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| Bay Leaf Caesar |
With grilled shrimp or buffalo shrimp skewer atop
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| Garden Salad |
Assortment of greens & fresh garden vegetables
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| Greek Salad |
Greens, fresh veggies, feta cheese, peppercini pepper, olives & bay leaf greek dressing
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| Chef Salad |
Garden salad topped with ham, turkey, cheeses & egg
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| Tabbouleh Salad |
Bulgar wheat with cucumbers, tomato, parsley, onion and lemon oil dressing
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| Salad Nicoise |
Garden salad topped with grilled yellow fin tuna
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| 6 Ounce Salmon Salad |
Served over large bay leaf salad with your choice of dressing
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| Pasta |
| Almond Chicken |
Sauteed chicken and almonds over fettuccini
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| Bourbon Street Pasta |
Andouille sausage, sauteed peppers, onions, mushrooms and cajun seasoning over fettuccini
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| Rosemary Linguini |
Caramelized onion, walnut and rosemary sauce over linguini
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| Fettuccini Primavera |
Veggies tossed in cream sauce over fettuccini
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| Italian Marinara |
Marinara sauce and parmesan cheese over fettuccini
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| Seafood Fettuccini |
Large shrimp, scallops and mussels your choice red or white sauce over fettuccini
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| Portabella Fettuccini |
Portabella mushrooms with parmesan cheese in a cream sauce over fettuccini
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| Beef |
| The bay leaf cafe serves only the finest usda beef, and our steaks are cut in house all beef and seafood dinners are served with choice of soup or salad, rice or potato and a bay leaf herb dinner roll |
| Top Sirloin, Petite or Twin Rib Eye |
Twelve ounces rib steak
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| Filet Mignon |
Six to eight ounces tenderloin
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| Steak Sand |
6 oz sirloin with grilled french bread
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| Chicken |
| Chicken dishes served with soup or salad, baked potato or rice and frenchs great herb dinner rolls |
| Lemon Caper Chicken |
Chicken breast sauteed with capers and lemon juice
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| Chicken Provencal |
Sauteed in extra virgin olive oil with vegetables and capers
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| Cajun Chicken |
Chicken breast blackened and dusted with cajun seasoning
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| Vegetarian |
| Spinach Pie And Tabbouleh |
This dish does contain dairy and eggs
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| Mediterranean Plate |
Humus, falafel, tabbouleh and pita chips
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| Portabella Gorgonzola |
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| Italian Marinara with Fettuccini |
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| Rosemary Linguini |
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| Portabella Fettuccini |
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| Seafood |
| Salmon Filet |
Eight ounce wild salmon grilled and topped with herb butter
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| Yellow Fin Tuna |
Eight ounce center cut filet grilled
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| Shrimp Scampi |
Jumbo shrimp sauteed in white wine, garlic and butter
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| Sauteed Scallops |
Jumbo scallops sauteed in garlic and lemon butter
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| Halibut |
Eight ounce loin of halibut, grilled or baked
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| Alaskan King Crab |
Twelve ounces split legs with drawn butter
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| Native Game & Speciality Catches |
| Elk Sirloin |
Eight ounces of american elk charbroiled
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| Buffalo Sirloin |
Eight ounces of center cut south dakota bison charbroiled
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| Trout |
10 ounces of the black hills favorite served broiled, almandine, sauteed or baked
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| Walleye |
Eight ounces walleye baked, broiled or our own herb encrusted using a flat bread crumb crust
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| Prairie Lamb Chops |
South dakota raised our lamb is a local favorite. Your chops will be grilled to perfection
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| Speaking Bay Leaf |
| Black Bean Burger |
Patties are made in house of black beans, green peppers, onions, green chilies, brown rice, dried chilies, garlic, bread crumbs, corn flour and salt
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| Capers |
Small, unopened blossoms of a bush which are sun dried then pickled, making them salty and soft. They have a gentle taste, neither hot nor spicy
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| Falafel |
Ground chick peas seasoned with herbs
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| Filo |
Culinary, it refers to tissue thin layers of pastry dough
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| Garden Burger |
Containing mushrooms, brown rice, onions, rolled oats, part skim mozzarella, egg white, cheddar cheese, bulgur wheat, natural seasonings and spices, olive oil, tapioca starch and vegetab
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| Hummus |
Mediterranean dip is made of chick peas , garlic, tahini and lemon juice
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| Provencal |
A sauce made in the style of provence; we use white wine, extra virgin olive oil, capers and diced vegetables
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| Tabbouleh |
Bulgur wheat, lemon juice, olive oil and diced vegetables
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| Tahini |
A smooth paste made from ground white sesame seeds
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| Tempeh |
A food made from split soybeans, water and a special bacteria which is allowed to ferment for several hours. Cholesterol free, low in fat with a yeasty nutty flavor. Rich in vitamin b12 and protein
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| Tofu |
Soybean curd, made from soybeans and nigari , and used in soups, vegetables dishes, dressings, etc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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