Bay Leaf Cuisine Of India Prices in San Jose, CA 95132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Vegetable Samosa |
deep-fried cone pastry stuffed with potatoes & green peas.
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| Vegetable Pakora | $3.99 |
assorted spiced vegetable fritters.
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| Paneer Pakora | $4.99 |
home made cheese nuggets dipped in a garbanzo batter and deep fried.
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| Assorted Vegetable Appetizers | $5.99 |
veg samosa, paneer pakora, mix veg pakora served together.
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| Onion Bhaji | $5.99 |
crispy onion rings fried in a special gram flour batter.
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| Chicken Pakora | $4.99 |
juicy chicken fritters deep fried.
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| Fish Pakora | $5.99 |
marinated fish in indian spices and lemon juice, batter and deep fried.
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| Shrimp Pakora | $6.99 |
large tender butterflied shrimp dipped in our special batter and fried to golden brown.
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| Keema Samosa | $7.99 |
two deep fried cone pastries stuffed with minced lamb that is deliciously spiced and green peas.
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| Assorted Mix Non Veg Platter | $8.99 |
keema samosa, chicken pakora, fish pakora and mix vegetable pakora served together. not serving
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| Tandoor Clay Oven |
| Kohinoor Mix Grill | $14.95 |
a sampler platter of tandoori chicken, boti kabab, tandoori shrimp, and reshmi kabab.
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| Tandoori Chicken (Full Order) | $13.95 |
whole chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken.
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| Tandoori Chicken (Half Order) | $8.95 |
half chicken. this is the best known indian delicacy and the tastiest way to barbecue chicken.
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| Chicken Tikka | $9.95 |
a succulent and boneless kabab with mild spices roasted in a clay oven (tandoor).
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| Nawabi Tikka | $9.95 |
a creamy, gently spiced chicken kabab flavored with mace.
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| Harra Barra Tikka | $9.95 |
boneless chicken made with mint & coriander paste.
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| Malai Tikka | $9.95 |
a creamy kabab made from the breast of chicken.
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| Garlic Tikka | $9.95 |
boneless pieces of chicken flavored with garlic, roasted in tandor.
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| Kohinoor Chicken |
chicken breast marinated in special almond paste, flavored with saffron. not served
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| Reshmi Kabab | $9.95 |
boneless small pieces of chicken blended with spices & roasted in tandoor
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| Achari Tika | $9.95 |
boneless chicken flavored with indian pickle masala
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| Seekh Kabab | $10.50 |
herbs and spices combine to make this succulent kabab of minced lamb an extraordinary cocktail snack.
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| Boti Kabab | $10.50 |
boneless cubes of tandoor lamb marinated overnight & roasted in clay oven (tandoor).
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| Kohinoor Special Ran (3 Or 4 people) |
skewed whole leg of lamb marinated with indian spices and natural herbs.
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| Paneer Tikka | $9.50 |
an exotic kabab of homemade cheese lightly spiced and roasted in tandoor
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| Tandoori Vegetable |
garden fresh broccoli, capsicum, onions, cauliflower and tomatoes marinated in mixed spices & roasted in tandoor. check for availability
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| Tandoori Sea Food |
| Fish Tikka | $11.95 |
barbecued pieces of seasonal fish with the flavor of indian herbs & spices
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| Tandoori Jumbo Prawns | $17.99 |
fresh deveined, marinated and shelled king prawns roasted in tandoor.
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| Tandoori Shrimp | $11.95 |
king size shrimp marinated with spices & roasted in tandoor.
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| Tawa |
| Jhinga Masala | $11.95 |
fresh-shelled prawns cooked in a rich onion & ground spice sauce.
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| Fish Tikka Masala | $10.95 |
barbecued pieces of bonless fish cooked in curry sauce.
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| Chicken Tikka Masala | $9.95 |
chicken meat with difference, done in a smooth sauce with crushed peppercorns.
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| Boti Kabab Masala | $9.95 |
barbecued pieces of lamb cooked in rich onion & tomato sauce.
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| Paneer Tawa Masala | $9.95 |
a delectable vegetarian dish made from indian cottage cheese and simmered in a rich gravy and garnished with mint.
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| Chicken Kathi Kabab | $9.95 |
deliciously spiced chicken wrapped in flat bread and grilled.
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| Paneer Kathi Kabab | $8.95 |
homemade indian cheese wrapped in flat bread and grilled.
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| Lamb |
| Gosht Roganjosh | $9.95 |
a specialty from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragant spices.
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| Gosht Vindaloo | $9.95 |
lamb cooked in a fiery red hot curry sauce. a specialty of goa, south bombay.
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| Sag Gosht | $9.95 |
curried lamb cooked in fresh spinach sauce.
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| Keema Mattar | $9.95 |
curried lamb cooked with green peas, ginger & browned onions.
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| Karai Gosht | $9.95 |
lamb cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
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| Gosht Korma | $9.95 |
tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
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| Lamb Bhuna Masala | $9.95 |
roasted pieces of tender lamb cooked in delightfully spicy, thick gravy.
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| Chicken |
| Chicken Curry | $9.50 |
chicken cooked with a delicately spiced curry sauce.
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| Chicken Makhani | $9.50 |
a delicious preparation of tandoori boneless chicken cooked in an exquisite creamy tomato sauce.
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| Chicken Vindaloo | $9.50 |
a delicious combination of chicken marinated in vinegar, hot pepper & spices cooked over low heat.
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| Chicken Chili Masala | $9.50 |
boneless pieces of chicken cooked with green chilies & hot spices.
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| Sag Chicken | $9.50 |
chicken pieces smothered in a spicy spinach puree.
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| Chicken Jalfrazi | $8.95 |
chicken cubes cooked & served with fresh vegetables.
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| Chicken Madras | $9.50 |
boneless pieces of chicken cooked with southern Indian spices & flavored with coconut.
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| Seafood |
| Jhinga Madras | $11.95 |
fresh prawn pieces cooked in slightly hot gravy with coconut flavor.
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| Goa Fish Curry | $11.95 |
the traditional fish curry of the Konkan, like most goan cooking is chilly hot but delicious.
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| Jhinga Jalfrazi | $9.95 |
king prawns sauteed with fresh vegetable.
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| Vegetarian |
| Mattar Paneer | $8.95 |
soft cottage cheese stewed in an onion gravy and green peas.
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| Paneer Makhani | $8.95 |
fresh homemade cheese cooked with creamy tomato sauce.
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| Sag Paneer | $8.95 |
home made cottage cheese with curried freshly spicy spinach sauce.
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| Mushroom Mattar | $6.95 |
curried mushrooms with garden peas & ginger.
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| Vegetable Jalfrazi | $6.95 |
stir-fried fresh garden vegetables.
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| Bhindi Masala | $6.95 |
fresh okra lightly salted with onion, herbs and mustard seeds.
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| Bengan Bharta | $7.95 |
eggplant grilled over charcoal, mashed then cooked with fresh tomato, onions and spices.
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| Daal | $6.95 |
yellow lentils cooked and flavored with spices.
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| Jeera Aloo | $5.95 |
sauteed potatoes with cumin seed and herbs.
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| Channa Masala | $5.95 |
delicious chickpeas cooked in an exotic blend of northern Indian spices.
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| Dal Makhani | $6.95 |
whole black indian lentils simmered on a slow fire until tender & tempered with onions, ginger, garlic& tomato sauce
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| Aloo Ghobi | $6.95 |
spicy cauliflower & potatoes cooked to perfection along with ginger, tomatoes and herbs.
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| Mixed Vegetable Curry | $8.95 |
mixed vegetables cooked in Indian curry.
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| Raita | $2.99 |
whipped fresh yogurt with cucumber, green chili and tomato (try it as an accompaniment).
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| Bread |
| Tandoori Roti | $1.50 |
the common whole-wheat flour bread made in tandoor.
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| Aloo Parantha | $1.95 |
flaky whole wheat bread stuffed with spiced potatoes.
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| Poodina Parantha | $1.95 |
exotic mint flavored multi-layered bread baked in tandoor.
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| Tandoori Parantha | $1.95 |
whole wheat layered bread from tandoor.
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| Naan | $1.50 |
simple but delicious unleavened white flour bread.
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| Kashmiri Naan | $2.99 |
a light bread made from fine flour, stuffed with mixed dry fruits.
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| Peshawari Naan | $2.99 |
a flat leavened bread salted with sesame seeds.
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| Kurmi Naan | $2.25 |
garlic and chili flavored bread baked in tandoor.
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| Garlic Naan | $2.25 |
fine flour bread infused with garlic and baked in tandoor.
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| Paneer Kulcha | $2.25 |
light flat bread stuffed with cottage cheese.
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| Onion Kulcha | $2.25 |
fine flour bread, stuffed with onions and herbs.
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| Keema Naan | $2.99 |
fine flour bread stuffed with ground lamb, fresh ginger and coriander leaves.
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| Poore | $2.99 |
unleavened puffed bread, deep-fried.
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| Rice |
| Steamed Basmati Rice | $1.99 |
fine quality long grain rice specially imported from dehradun in india.
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| Kesari Pulao | $2.25 |
basmati rice cooked with saffron & Indian herbs.
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| Mattar Pulao | $2.25 |
saffron rice with fresh garden peas & Indian herbs
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| Vegetable Dum Biryani | $7.95 |
basmati rice & vegetables, flavored with saffron & cooked on a low heat.
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| Chicken Dum Biryani | $9.95 |
basmati rice & chicken layer upon layer makes for a royal treat.
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| Lamb Dum Biryani | $10.95 |
basmati rice & meat richly flavored with saffron & cooked with exotic indian herbs on a low heat.
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| Shrimp Dum Biryani | $11.95 |
basmati saffron rice cooked with shrimp in mild spices.
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| Sweets |
| Gulab Jamun | $2.95 |
golden fried balls of milk pastry soaked in sweet saffron syrup & served hot.
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| Rasmalai | $3.95 |
flat round discs of Indian cottage cheese poached in milk & served cold.
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| Kheer | $3.50 |
fragant rice pudding with raisins and carrots.
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| Kulfi | $2.95 |
homemade ice cream in a variety of flavors.
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| Drinks |
| Lassi | $2.95 |
chilled churned yogurt, served sweet or salted (a healthy drink).
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| Masala Lassi | $2.95 |
fresh yogurt blended with indian spices
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| Mango Lassi | $3.25 |
churned yogurt with mango flavor & served chilled.
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| Mango Shake | $3.25 |
mango blended with milk and served chilled.
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| Juice | $1.99 |
ask for selection.
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| Lemonade | $2.00 |
freshly made lemonade served over ice. regular or pink available.
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| Masala Tea | $1.50 |
indian aromatic tea, made with the highest grade of choice tea leaves boiled with milk and selected spices.
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| Iced Tea | $2.00 |
tea brewed from our special blend of masala spices served cold over ice with lemon and sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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