Menu With Price Menu Bay Street Bistro Menu

Bay Street Bistro Menu and Prices

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Appetizers

Baked Brie	$12.00	Baked brie with a fresh fruit compote. MORE
Escargot	$12.00	Tender escargot in a garlic and white wine butter sauce. MORE
Bruschetta	$10.00	Tomato, basil and onion bruschetta. MORE
Stuffed Portobello	$12.00	Sausage and spinach stuffing in a portobello mushroom. MORE
Steamed Mussels La Creme	$12.00	Steamed Mussels in a garlic cream sauce. MORE
Eggplant Rolletini	$12.00	Fried eggplant stuffed with a blend of 5 cheeses and finished with marinara. MORE

Salads

Caesar Salad	0	$5.00	Romaine tossed with handmade dressing and croutons. MORE
House Salad	0	$5.00	Mixed greens, garnished with fresh tomato and cucumber with our house dressing. MORE
Poached Pear Salad	0	$7.00	Poached pears, goat cheese, spiced walnuts and balsamic glaze on a bed of mixed greens. MORE
Caprese Salad	0	$7.00	Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze. MORE

Soups

Tomato Bisque	0	$5.00
Soup Du Jour	0	$5.00	Please ask your server for the soup du jour. MORE

Vegetarian

Includes a house salad.

Polenta Pizzarini	0	$26.00	Polenta covered with sauteed vegetables in a marinara sauce with goat cheese and a balsamic glaze. MORE
Melanzane Primo	0	$26.00	Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese. MORE

Fresh Catch

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. You may upgrade the soup or salad for $2.00

Wild Salmon	$32.00	Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean. MORE
Black Grouper	$36.00	Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean. MORE
Chilean Sea Bass	$40.00	Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean. MORE

Seafood Dishes

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00

Scampi	0	$28.00	Pan seared shrimp with bruschetta in a garlic & white wine butter sauce, tossed with capellini pasta. MORE
Shrimp and Capellini	0	$28.00	A perfect combination of shrimp, spinach, goat cheese, tomato, garlic, pine nuts and capellini pasta tossed in white wine and olive oil. MORE
Blue Crab and Salmon Cakes	0	$28.00	Four mini blue crab & wild salmon cakes served in a parmesan cheese bowl with a peppadw aioli. MORE

Sea Scallops	0	$36.00	U-10 Sea scallops pan seared with a balsamic onion marmalade over risotto. MORE

Fowl

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00

Roast Duck	$38.00	Crispy duck medallions served with a bacon, shallot and mushroom confit. MORE
Roast Duck	$38.00	Crispy duck medallions served with a cherry gran marnier balsamic glaze. MORE
Herb Chicken	$30.00	Rosemary and thyme marinated chicken breast served over a balsamic marinated portobello mushroom with a sun-dried tomato pesto. MORE
Chicken Cordon Bleu	$30.00	Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze. MORE

Lamb, Veal, Beef & Pork

Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00

Meatloaf	0	$26.00	Meatloaf stuffed with black forest ham, swiss and cheddar cheese, wrapped in apple wood smoked bacon and finished with a dried fig gravy. MORE
Filet Mignon	0	$38.00	Served with a mushroom cabernet reduction. MORE
Beef Wellington	0	$42.00	Filet mignon with dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction MORE
16oz Ribeye	0	$40.00	Served with a blue cheese fondue. MORE
Rack of Lamb	0	$44.00	A half rack of lamb rib chops served with a smoked strawberry compote. MORE

Herb Crusted Rack of Lamb	0	$44.00	Herb crusted half rack of lamb rib chops served with a tomato and dijon mustard sauce. MORE
Veal Marsala	0	$36.00	Veal tenderloin in a mushroom marsala sauce. MORE
Veal Roulade	0	$36.00	Veal tenderloin rubbed with cumin, curry and coriander, stuffed with spinach sun-dried tomatoes, mushrooms and onions. MORE

Desserts

All of our desserts are handmade from scratch please ask your server for the dessert selections or take a look at our dessert display for yourself $5.00

Whole Dessert

$36.00

If you would like a whole dessert made for a special event or holiday, we would be happy to make one for you. Prices will vary depending on request.

Drinks

Soda's	0	$2.00
Iced Tea	0	$2.00
Hot Tea	0	$2.00
Coffee	0	$2.00
Milk	0	$2.00
Espresso	0	$3.00
Cappuccino	0	$5.00
Latte	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.