Bay Wolf Prices in Oakland, CA 94611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Corn Chowder | $8.00 |
with roasted red pepper-chipotle puree.
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| Halibut Ceviche | $10.00 |
with lemon cucumbers, lime and coriander oil.
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| Ratatouille Tart | $9.00 |
with ricotta salata and tomato jam.
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| Duck Tostada | $9.25 |
with black beans, avocado, lime crema and salsa fresca.
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| Caesar Salad | $9.25 |
with anchovy, croutons and reggiano.
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| Duck Liver Flan | $8.50 - $14.00 |
with grilled acme bread, cornichons and olives.
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| Pan-Seared Stuffed Eggplant | $10.00 - $18.00 |
with prosciutto, tomato and manchego cheese.
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| Potato Gnocchi | $10.00 - $18.00 |
with gypsy peppers, fava beans, chard and parmesan.
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| Bomba Di Polenta | $11.00 - $20.00 |
with duck confit and porcini mushroom sauce.
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| Crispy Petrale Sole Mojo | $22.50 |
with cilantro, lime, chile and pickled vegetables.
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| Pancetta-Wrapped Chicken And Chicken Sausage | $18.50 |
with bread crumb salsa.
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| Liberty Ranch | $22.50 |
duck black-eyed pea ragout and grilled peaches.
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| Grilled Beef Sirloin | $20.00 |
with slow-cooked white beans and salsa verde.
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| Sides | $5.00 |
swiss chard, slow-cooked white beans or black-eyed pea and corn salad.
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| Desserts Menu |
| Peach-Fig Upside-Down Cake | $8.00 |
with cinnamon creme anglaise.
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| Chocolate Bread Pudding | $8.00 |
with whiskey sauce and espresso cream.
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| Summer Berry Pudding | $8.00 |
with whipped creme fraiche.
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| Gravenstein Apple Galette | $8.00 |
with vanilla ice cream.
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| Sorbets And Granita | $6.50 |
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| Almond-Anise Biscotti | $3.75 |
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| Monday Menu - Nibbles |
| Join us every monday from 5:30pm to 9pm for our new monday menu, where we can't wait to serve you the foods we love to cook and eat ourselves. |
| Spiced Olives | $3.00 |
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| Roasted Nuts | $3.00 |
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| Monday Menu - Bites |
| No-Fork Caesar Salad | $9.00 |
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| Ratatouille Tartlet | $9.00 |
with ricotta salata cheese.
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| Lime-Marinated Sardine | $9.00 |
with lemon cucumber salad and creme fraiche.
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| Duck Liver Flan Crostini | $9.00 |
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| Monday Menu - Grill |
| Pancetta-Wrapped Chicken Breast | $11.00 |
with bread crumb salsa.
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| Grilled Chorizo | $11.00 |
with mussels, calamari and tomato-fennel broth.
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| Marinated Beef Brochette | $11.00 |
on grilled pizza with spicy yogurt sauce.
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| Monday Menu - Noodles & Braises |
| Potato Gnocchi | $15.00 |
with grilled eggplant, pepper and tomato ragout.
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| Double Duck Noodles | $15.00 |
with crispy duck, mushrooms and grilled escarole.
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| Slow-Cooked Duck Enchiladas | $15.00 |
with black beans and salsa roja.
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| Monday Menu - Dessert |
| Banana Split | $5.00 |
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| Apple Galette | $5.00 |
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| Double Duck Dinner |
| September 18-19-20, 2011 |
| Double Duck Dinner | $55.00 |
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| Duck Feet Soup |
with savory duck meatballs.
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| Salad Of Various Tomatoes And Escarole |
with chive dressing.
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| Smoked Duck Breast |
with shaved fennel and mushroom, and truffle vinaigrette.
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| Double Duck Charcuterie Plate |
duck liver flan, duck neck sausage, and gizzards and grapes.
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| Seared Stuffed Calamari |
with crispy polenta and smoked pepper sauce.
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| Horseradish-Crusted King Salmon |
with saffron cakes and anise-beet confetti.
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| Moroccan-Style Duck Tagine |
with spiced couscous, lemon, olives and coriander.
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| Once-A-Year All-Day Duck |
with crispy potatoes, baby turnips and gravenstein apples.
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| South-Of-The-Border Duck |
with mole poblano, chile relleno and black beans.
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| Grilled New York Steak |
with new-age pommes anna and bearnaise sauce.
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| End-Of-Summer Berry Pudding |
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| Chocolate Bread Pudding |
with whiskey sauce and espresso whipped cream.
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| Duck Egg Mocha Pot De Creme |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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