Bayona Prices in New Orleans, LA 70112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bayona Dinner Special Menu - Starters |
| Changes nightly mon-sat 6-until |
| Cream of Celery Soup | $7.00 |
With foie gras butter croutons
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| Warm Spinach | $9.00 |
Beet and poached egg salad with bacon vinaigrette
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| Chicken Liver Mousse | $9.00 |
With cider aspic, sourdough toast, apples and pickled shallots
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| Oyster | $10.00 |
Spinach and italian sausage gratin
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| Sea Scallops | $11.00 |
With avocado-sesame relish, bok choy stir fry, ginger rice
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| Bayona Signature Dinner Menu - Starters |
| Does not change mon-sat 6-until |
| Eggplant Caviar | $8.00 |
Tapenade with herb croutons
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| Goat Cheese Crouton | $10.00 |
With mushrooms in madeira cream
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| Grilled Shrimp | $10.50 |
With black bean cake and coriander sauce
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| Oyster & Italian Sausage Gratin | $11.00 |
With spinach, fennel & parmesan breadcrumbs
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| Veal Sweetbreads | $12.00 |
With lemon caper or sherry mustard butter
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| Bayona Signature Dinner Menu - Soups & Salads |
| Does not change mon-sat 6-until |
| Cream of Garlic Soup | $6.00 |
0
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| Bayona Salad | $6.00 |
With balsamic vinaigrette and parmigiano reggiano cheese
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| Bayona Salad | $6.50 |
With great hill blue
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| Caesar-style Salad | $8.00 |
With romaine and arugula
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| Crispy Smoked Quail Salad | $12.00 |
With pears and bourbon molasses dressing
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| Bayona Dinner Special Menu - Main Courses |
| Changes nightly mon-sat 6-until |
| Sauteed Wild Redfish | $28.00 |
With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert
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| Chorizo-stuffed Rabbit Roulade and Paneed Leg | $28.00 |
Toasted angel hair, escarole, sherry garlic sauce
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| Niman Ranch Pork Chop | $28.00 |
Creamy polenta, broccoli, roasted tomatoes, rosemary aioli
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| Grilled Hanger Steak | $31.00 |
Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce
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| Prime Rib Eye Steak | $38.00 |
With twice-baked yukon gold potatoes, asparagus, horseradish cream
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| Bayona Signature Dinner Menu - Mains |
| Does not change mon-sat 6-until |
| Sauteed Pacific Salmon | $28.00 |
With choucroute and gewurztraminer sauce
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| Veal Sweetbreads | $28.00 |
With sherry mustard or lemon caper butter
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| Grilled Duck Breast | $27.00 |
With pepper jelly sauce and wild rice
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| Peppered Lamb Loin | $29.00 |
With goat cheese and zinfandel sauce
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| Bayona Dinner Special Menu - To Finish |
| Changes nightly mon-sat 6-until |
| Chocolate Hazelnut Torte | $7.00 |
Wth chocolate and cherrry sauces
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| Artisan Cheese Plate | $12.00 |
Cashel lrish blue, foresterkase and bethmal goat
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| Bayona Desserts |
| Chefs Daily Artisanal Cheese Selection | $12.00 |
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| Mocha Banana Torte with Pecan Croquant | $9.00 |
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| Strawberry Pistachio Bombe with Candied Kumquats | $8.50 |
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| Chocolate Hazelnut Pithiviers | $9.00 |
With roasted pear and caramel spice ice cream
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| Maple Semolina Cake | $8.00 |
With golden raisins compote and pomegranate sauce
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| Homemade Ice Cream or Sorbet | $6.50 |
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| Petit Four Plate | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price