Bayonet Black Horse Grill Prices in Seaside, CA 93955
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter Shack |
| Calamares Fritos | $11.95 |
Lightly breaded Monterey bay squid, chipotle aioli
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| Victoria's Secret Wings | $11.95 |
Hot, BBQ, or sweet and sour, carrot sticks, celery
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| Pickle Chips | $9.95 |
Crispy dill pickles, Cajun horseradish sauce
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| Maria's Nacho Mama | $10.95 |
Cheddar, black olive, sour cream, guacamole, salsa, onion, jalapeno, chili verde
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| Omelet Or Wrap your Way |
| Omelet Or Wrap your Way | $11.95 |
Three fluffy eggs, home fries, seasonal fruit and toast. Choose Any or All Of The Following Ingredients: Black Forest Ham, Applewood Bacon, Country Sausage, Smoked Turkey Cheddar, Monterey Jack, Swis
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| Am or Pm Specialties |
| Late For the Tee Sand Wedge | $10.95 |
Toasted English muffin topped with two fried eggs, melted cheese and choice of bacon, ham or sausag
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| Efren's Huevos Rancheros | $12.95 |
Eggs over easy, chorizo, rice, beans, ranchero sauce, salsa, guacamole, sour cream, crispy corn tortillas
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| Spanish Fly Scramble | $11.95 |
Scrambled eggs, chorizo, home fries, peppers, cheddar cheese, jack cheese, toast
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| Hole in One | $11.95 |
Three eggs cooked to order with toast, home fries and choice of bacon, ham or sausage
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| Don't Call Valerie Late for Breakfast Skillet | $11.95 |
Three eggs, italian sausage, home fries, peppers, cheddar cheese, jack cheese, toast
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| From the Griddle |
| Buttermilk Pancakes | $7.95 |
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| Blueberry Pancakes | $9.95 |
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| Fairway French Toast | $8.95 |
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| USPGA Prime Burgers |
| Bayonet | $12.95 |
Guacamole, grilled onion, monterey jack, lettuce, bacon
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| Black Horse | $12.95 |
Cheddar, tomato, onion, pickle, lettuce
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| Bleu Ribbon | $12.95 |
Crumbled bleu cheese, lettuce, tomato, bacon, crispy onions
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| Big Kahuna | $12.95 |
Smoked gouda, grilled pineapple, teriyaki glaze, lettuce and tomato
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| Three Alarm | $12.95 |
Pepper-jack, jalapeño, tomato, lettuce, onion, chipotle aioli
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| Big Kahuna | $12.95 |
Smoked gouda, grilled pineapple, teriyaki glaze, lettuce, tomato
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| Shroom | $12.95 |
Sautéed mushrooms, swiss, lettuce, tomato, onion, garlic
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| Patty Melt | $12.95 |
Grilled onion, melted swiss, grilled marble rye
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| Sweet Talkin BBQ | $12.95 |
Crispy onions, lettuce, tomato, cheddar, tangy BBQ sauce
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| Smokin Willie | $12.95 |
Smoked cheddar, pepper bacon, chipotle aioli, avocado, lettuce, tomato
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| Fairways and Greens |
| Chompoo's Lettuce Wraps | $12.95 |
Chicken satay, carrots, crunchy won ton, cashews, cucumber, lettuce, peanut sauce sweet chili sauce
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| Fiesta Bowl | $11.95 |
Seasoned tri tip, chili beans, jack and cheddar, lettuce, fresh salsa, guacamole, sour cream, crispy flour tortilla bowl
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| Nirmala's Ahi Tuna Salad | $13.95 |
Mixed greens, napa cabbage, tomato, cucumber, red & green peppers, avocado, green onion, crispy wonton, wasabi vinagrette
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| California Cobb | $12.95 |
Turkey, egg, avocado, tomato, bacon, carrots, olives, blue cheese
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| Louis Louis | $12.95 |
Bay shrimp, russian dressing, hard boiled egg, olives, tomato
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| Open Sesame | $11.95 |
Mixed greens, grilled chicken, cabbage, carrots, cucumber, peppers, mandarin oranges, cashews, crunchy won ton, sesame dressing
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| Southwest Chicken Salad | $11.95 |
Grilled chicken, lettuce, black beans, corn, pico de gallo, cheese, sour cream, guacamole, salsa, tortilla chips
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| The Aviator | $11.95 |
Grilled chicken, baby romaine hearts, caesar dressing, parmesan crisp, croutons
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| Spinach Salad | $11.95 |
Grilled chicken, dried cranberries, goat cheese, apple, red onion, roasted shallot vinaigrette
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| Fruit of the Sea |
| Fish and Chips | $12.95 |
Beer battered cod fillets, crispy fries, coleslaw, tartar sauce
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| Alma's Ahi Tuna Sandwich | $13.95 |
Tomato, avocado, ginger, garlic wasabi aioli
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| Fish Tacos | $12.95 |
Artisan corn tortillas, blackened salmon, shredded cabbage, pico de gallo, baja sauce, black beans, rice
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| Fish Sandwich | $11.95 |
Blackened Pollack, lettuce, tomato, lemon caper sauce, ciabatta
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| BLTCrab Shack | $13.95 |
Classic BLT, beer battered soft shell crab, basil aioli, ciabatta bun
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| Sand Wedges |
| Seaside Pete's Chez Steak | $12.95 |
Prime rib, caramelized onions, peppers, mushrooms, marinara, swiss cheese
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| Chicken Diablo | $10.95 |
Grilled chicken breast, peppers, fresh mozzarella, jalapeño-pesto aioli
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| Country Club | $11.95 |
Bacon, turkey, ham, lettuce, tomato, aioli, sourdough toast
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| Train Wreck | $11.95 |
Salami, ham, turkey, roast beef, lettuce, tomato, pickles, onion, balsamic vinaigrette
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| Skirt Steak | $11.95 |
Balsamic marinated skirt steak, lettuce, tomato, chipotle aioli, focaccia bread
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| Chef Martin's Monte Cristo | $12.95 |
Ham, turkey, swiss & american cheese, powdered sugar, raspberry jam
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| Honky Tonk Pulled Pork | $11.95 |
Smoked pork, sweet tangy BBQ sauce, ciabata bun
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| Winner Winner Spicy Chicken Sandwich | $10.95 |
Crispy chicken, hot sauce, cheddar, lettuce, tomato, blue cheese dressing
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| Indian Summer Turkey Melt | $10.95 |
California turkey, fresh mozzarella, roasted peppers, caramelized onions and cinnamon apple sauce, sourdough toast
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| Coastal Dip | $11.95 |
Roast beef, caramelized onion, mushrooms, swiss, au jus dippy sauce
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| Caprese Panino | $10.95 |
Ripe tomatoes, fresh basil, soft mozzarella cheese, extra virgin olive oil
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| Everybody Loves Reuben | $11.95 |
Corned beef, swiss, sauerkraut, russian dressing
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| Sicilian Skillet |
| Sicilian Skillet | $11.95 |
Marinated chicken, italian sausage, peppers, onions, mushrooms, roasted potatoes, rosemary, garlic
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| Short Course |
| Soup Du Jour | $4.95 - $5.95 |
That's French for soup of the day. Mmmmm, that sounds good; I'll have some of that
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| Soup and 1/2 Sandwich | $10.95 |
Homemade soup du jour with a turkey, ham or tuna 1/2 sandwich
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| Breakfast Buffets |
| Assorted Danish |
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| Assorted Donuts |
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| Assorted Muffins |
served with butter and house made preserves
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| Fresh Baked Bagels |
served with cream cheese and house made preserves
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| Seasonal Fresh Fruit |
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| Continental Breakfast |
fresh fruit platter, basket of assorted muffins, croissants and danish, bagel with cream cheese and house made preserves, fresh brewed regular and decaffeinated coffee, orange and cranberry juice
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| Bayonet Breakfast Buffet |
fresh fruit platter, basket of assorted muffins, croissants and danish breakfast potatoes, fresh brewed regular and decaffeinated coffee, orange juice and cranberry juice
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| Choice A |
choice of two: scrambled eggs, quiche, pancakes, french toast
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| Choice B |
choice of two: ham, bacon, sausage
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| Omelet Station |
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| Appetizers - Cold |
| passed or stationary |
| California Rolls |
with sweet soy and wasabi
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| Cilantro Lime Bay Shrimp |
on cucumber slices
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| Crabmeat And Mango Salsa |
on a crispy won ton
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| Scallop Ceviche |
with avocado on toasted corn chips
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| Smoked Salmon |
on a corn pancake with crème fraiche and dill
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| Sesame Seared Ahi Tuna |
on a wonton crisp with a soy wasabi aioli
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| Maytag Bleu Cheese On Granny Smith Apples |
with candied walnut
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| Sun Dried Tomato |
with fresh mozzarella cheeseon a garlic crostini
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| Crispy Fried Smoked Turkey |
and guacamole roll-ups
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| Red Seedless Grapes |
with goat cheese and candied pecan balls
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| Appetizers - Hot |
| passed or stationary |
| Chicken Strips |
with honey mustard sauce
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| Spicy Asian Chicken Wings |
with ranch dressing
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| Jerk Chicken |
and mango salsa on a crispy wonton
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| Sesame Crusted Chicken Satay |
with spicy peanut dipping sauce
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| Smoked Chicken And Pepper Jack Quesadillas |
with chipotle aioli
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| Beef Kabobs |
with mushrooms, peppers and teriyaki sauce
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| Mini Beef Wellington |
with béarnaise
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| Asian Meatball |
with sweet chili sauce
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| Oysters Rockefeller |
with hollandaise sauce
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| Grilled Sea Scallops |
wrapped in bacon
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| Fried Prawns |
with caper cocktail sauce
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| Grilled Garlic Shrimp |
with cajun seasoning
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| Pan-fried Crab Cakes |
with red pepper aioli
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| Lobster Ravioli |
with a tomato cream sauce and fried basil
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| Baked Mushrooms |
with crab, artichoke, cream cheese and jalapeño
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| New Zealand Lamb Lollypops |
with mint jelly sauce
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| Skewered Sweet Italian Sausage |
and peppers with dijon mustard
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| Roast Duck Breast |
on sourdough baguette with sweet chili sauce
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| Spinach And Feta Cheese Phyllo Triangles |
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| Vegetable Spring Rolls |
with sweet chili sauce
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| Vegetable Quesadilla |
with grilled tomato sauce
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| Stationary Appetizers |
| Assorted Domestic Cheese |
cheddar, swiss, monterey jack and pepper jack, with fresh melon, seasonal berries and an assortment of crackers
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| Assorted Imported Cheese |
boursin, brie, havarti, herbed goat cheese with fresh melon, seasonal berries and an assortment of crackers
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| Raw Vegetable Platter |
assorted fresh vegetables, pickles, olives, roasted peppers and herbed buttermilk ranch
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| Vegetable Crudités |
assorted grilled fresh vegetables, pickles, olives, roasted peppers and herbed buttermilk ranch
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| Antipasti |
roasted peppers, tomatoes, prociutto, artichokes, olives, salami and provolone
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| Pasta Station |
tri colored spiral and penne pasta, homemade marinara and alfedo sauce, shrimp, chicken and sausage, mushrooms, peppers, onions, garlic, tomatoes, spinach, seasonal vegetables and extra virgin olive
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| Seafood Station |
shrimp, crab meat, oysters and mussels with fresh lemon, cocktail sauce and horseradish mustard aioli
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| Tartare Station |
ahi tuna tacos with wasabi and sweet chili sauce in a crispy wonton shell salmon gravlax with dill mustard aioli and toasted mini bagel chips oysters on the half shell
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| Plated Dinners - Soups |
| New England Clam Chowder |
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| French Onion Soup |
glazed with three cheeses
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| Roasted Red Pepper Bisque |
with toasted pine nuts
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| Southwest Chicken Tortilla |
with cilantro and tortilla strips
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| Cream Of Wild Mushroom |
drizzled with white truffle oil
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| Cream Of Asparagus |
with roasted peppers
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| Plated Dinners - Salads |
| Herb Crusted Goat Cheese |
with spinach and balsamic vinaigrette
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| Hearts Of Romaine |
with caesar dressing, garlic croutons and grated asiago
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| Young Organic Greens |
with candied walnuts, goat cheese and balsamic vinaigrette
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| Iceberg Wedge |
with diced tomatoes, crispy onion rings, maytag bleu cheese crumbles and ranch dressing
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| Young Organic Greens |
with toasted pine nuts, golden raisins and caper vinaigrette
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| Plated Dinners Entrées - Chicken |
| served with seasonal vegetables and mashed potatoes, roasted potatoes, au gratin potatoes, rice pilaf, wild rice |
| Grilled Chicken Breast |
with tri color pasta, colorful peppers and alfredo cream sauce
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| Barbecued Chicken |
with shoe string onions
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| Chicken Piccata |
sautéed in garlic, white wine, capers, lemon and butter
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| Chicken Breast Stuffed |
with roma tomatoes, jack cheese and basil in a whole grain mustard sau
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| Stuffed Chicken Breast |
with mushrooms, red apples and shallots
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| Plated Dinners Entrées - Beef |
| served with seasonal vegetables and mashed potatoes, roasted potatoes, au gratin potatoes, rice pilaf, wild rice |
| Tri-tip Of Beef |
with wild mushroom sauce
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| Pepper Crusted Sirloin |
with green peppercorn cream sauce
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| New York Steak |
with mushroom cabernet sauce
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| Roast Prime Rib Of Beef |
with au jus and horseradish sauce
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| Roasted Beef Tenderloin |
with béarnaise
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| Plated Dinners Entrées - Seafood |
| served with seasonal vegetables and mashed potatoes, roasted potatoes, au gratin potatoes, rice pilaf, wild rice |
| Grilled Salmon |
with a white wine butter sauce and fruit salsa
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| Sautéed Halibut |
with a black bean papaya salsa
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| Panco Crusted Tilapia |
with lemon herb sauce
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| Herb Crusted Calamari Steak |
with a lemon thyme sauce
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| Grilled Shrimp |
with red pepper and cayenne sauce
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| Sesame Seared Ahi Tuna |
with vegetable stir fry, wasabi and sweet chili glaze. $22 per person
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| Plated Dinners Entrées - Pork |
| served with seasonal vegetables and mashed potatoes, roasted potatoes, au gratin potatoes, rice pilaf, wild rice |
| Bbq Baby Back Ribs |
with country coleslaw
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| Pork Scaloppini |
with current and wild mushroom marsala
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| Pepper Crusted Medallions Of Pork Tenderloin |
with a green peppercorn sauce
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| Double Cut Pork Chop |
with bleu cheese, granny smith apples and rosemary jus
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| Roasted Pork Loin |
with mushroom, spinach, and cheese bread stuffing with apple rosemary jus
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| Plated Dinners Entrées - Vegetarian |
| served with seasonal vegetables and mashed potatoes, roasted potatoes, au gratin potatoes, rice pilaf, wild rice |
| Roasted Vegetable Lasagna |
with basil pesto cream
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| Cheese Tortellini |
tossed with sun dried tomatoes, spinach and gorgonzola cream sauce
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| Crispy Polenta |
wild mushroom, spinach, roasted pepper and boursin cheese napoleon
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| Bayonet Buffet Dinner - Salads |
| Choose 2 |
| House Made Potato Salad |
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| Pasta Salad |
with olives and cucumber vinaigrette
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| Mixed Greens Salad |
with balsamic vinaigrette and ranch
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| Spinach Salad |
with bacon, red onions and goat cheese
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| Tomato, Red Onion, Cucumber And Feta |
with garlic and extra virgin olive oil
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| Hearts Of Romaine |
with caesar dressing, garlic croutons and grated asiago
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| Iceberg Wedge |
with diced tomatoes, onion rings, maytag bleu cheese crumbles and ranch dressing
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| Tomatoes, Basil And Fresh Mozzarella |
with balsamic vinegar and extra virgin olive oil
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| Spinach Salad |
with marinated red onions, bleu cheese, granny smith apples and raspberry dressing
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| Bayonet Buffet Dinner - Vegetables |
| Choose 2 |
| Sautéed Seasonal Vegetable |
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| Green Beans |
with toasted almonds
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| Carrots |
with brown sugar glaze
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| Fresh Corn On The Cob |
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| Cauliflower Au Gratin |
with horseradish
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| Zucchini And Squash |
with garlic and herbs
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| Steamed Asparagus |
with hollandaise sauce on the side
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| Steamed Broccoli |
with cheddar cheese sauce on the side
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| Bayonet Buffet Dinner - Starches |
| Choose 1 |
| Wild Rice |
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| Rice Pilaf |
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| Buttered Pasta |
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| Garlic Mashed Potatoes |
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| Potatoes Au Gratin |
with caramelized onions
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| Roasted Red Potatoes |
with rosemary and garlic
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| Bayonet Buffet Dinner - Entrées |
| Choose 2 |
| Tri-tip Of Beef |
with wild mushroom sauce
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| Bbq Shredded Pork |
slow roasted with honey
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| Pasta And Prawns |
with alfredo sauce
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| Braised Chicken |
with artichoke hearts, mushrooms and peppers
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| Italian Sausage |
with peppers and onions
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| Bbq Chicken |
with fried onions
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| Pork Loin |
with sautéed apples
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| Grilled Mahi Mahi |
with a chive buerre blanc
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| Sautéed Salmon |
with tomato, sauvignon blanc, lemon and capers
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| Grilled Chicken Breast |
with whole grain mustard sauce
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| Bayonet Buffet Dinner - Desserts |
| Choose 1 |
| Carrot Cake |
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| Cheese Cake |
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| Chocolate Cake |
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| Assorted Cookies |
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| German Chocolate Cake |
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| Chocolate Almond Brownies |
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| Chef Stations |
| Pineapple-glazed Ham |
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| Roasted Breast Of Turkey |
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| Beef Tenderloin |
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| Tri Tip Of Beef |
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| Roasted Prime Rib Of Beef |
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| Fajitas Station |
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| Pasta Station |
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| Santa Maria Barbeque |
| New Potato Salad |
with onion, egg and green onion aioli
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| Mixed Green Salad |
with ranch and balsamic vinaigrette
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| Tri-tip Of Beef |
with wild mushroom sauce
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| Grilled Chicken |
with mirapua and chicken broth
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| Ranch Style Beans |
with country sausag
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| Sautéed Farm Fresh Vegetables |
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| Garlic Bread |
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| Assorted Cakes And Brownies |
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| Texas Back Yard Barbeque |
| Mixed Greens Salad |
with tomato, cucumber, onion and whole grain mustard vinaigrette
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| New Potato Salad |
with onion, egg and green onion aioli
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| Seasonal Fresh Fruit And Berries |
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| Barbecue Ribs |
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| Barbecue Chicken |
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| Grilled Tri-tip Of Beef |
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| Fresh Corn On The Cob |
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| Baked Beans |
with bacon, molasses and mustard
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| Dinner Rolls |
0
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| Apple Berry Cobbler |
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| Hamburger Cookout |
| Cole Slaw |
0
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| Fresh Fruit |
0
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| Potato Salad |
0
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| Five Bean Salad |
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| Mixed Greens Salad |
with mustard vinaigrette
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| Grilled Chicken Breasts |
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| Hamburgers |
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| Hot Dogs |
0
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| Assorted Cookies |
0
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| Taste Of The Southwest |
| Jalapeno Caesar |
with crispy romaine and polenta croutons
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| Iceberg Salad |
with chipotle blue cheese, avocado and pico de gallo
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| Saffron Rice Pilaf |
seasoned black beans
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| Grilled Chicken |
with orange chipotle glaze
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| Tortilla Crusted Salmon |
with poblano cream sauce
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| Blue Corn Cheese Enchiladas |
with jalapeno cream sauce and jack cheese
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| Corn Bread Pudding |
with tequila, lime glaze and honey
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| Fajita Grande Buffet |
| Mixed Green Salad |
with ranch and balsamic vinaigrette
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| Chicken And Beef Strips |
salsa, pico de gallo, guacamole and sour cream, roasted onions, red and green peppers, shredded sharp cheddar cheese
0
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| Flour And Corn Tortillas |
0
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| Spanish Rice |
0
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| Black Beans |
0
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| Delicatessen Buffet |
| Pasta Salad |
0
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| Potato Salad |
roast beef, smoked turkey and black horse ham, swiss, monterey jack, pepper jack and cheddar cheese, sourdough, wheat and rye bread, lettuce, tomato, onion, pickle, pepperoncini and cherry peppers, m
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| Assorted Cookies |
0
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| Caribbean Island Buffet |
| Tomato, Cucumber, Red Onion And Feta Cheese |
with mediterranean vinaigrette
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| Hearts Of Romaine |
avocado, papaya, toasted cashews and marinated onions with a papaya seed vinaigrette
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| Jerk Chicken |
with spanish rice and diced pineapple
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| Grilled Mahi Mahi |
with fresh exotic fruit salsa
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| Black Beans |
with tomato salsa
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| Grilled Vegetables |
with balsamic marinade and basil aioli
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| Key Lime Pie |
0
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| Italian Festival Buffet |
| Italian Greens Salad |
with artichoke hearts, goat cheese and pesto vinaigrette
0
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| Antipasti Platter |
with eggplant, tomatoes, sweet peppers, marinated mushrooms, salami, pepperoni and fresh mozzarella
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| Fried Calamari Tubes And Steaks |
with basil with spicy marinara sauce
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| Cheese Ravioli |
with marinara, asiago and pesto sauce
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| Roasted Chicken |
with sautéed italian greens and sun dried tomato
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| Ratatouille |
fresh vegetables and herbs
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| Homemade Flat Bread |
with caramelized onions and mozzarella cheese
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| Herb Garlic Bread |
with asiago cheese
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| Tiramisu |
0
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| German Buffet |
| Warm New Potato Salad |
0
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| Lentil Soup |
with croutons
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| Marinated Beet And Root Vegetable |
with goat cheese vinaigrette
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| Beef Goulash |
0
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| Veal Schnitzel |
0
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| Sausage And Peppers |
0
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| Spatzle |
0
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| Glazed Carrots |
0
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| Creamed Spinach |
0
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| Potatoes Au Gratin |
0
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| German Chocolate Cake |
0
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| Taste Of New Orleans |
| Oysters |
on the half shell
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| Boiled Crawfish |
with spicy dust
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| Cajun Shrimp Gumbo |
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| Black Eyed Peas |
with rice and cajun vinaigrette
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| Mixed Greens |
with fried oysters and pesto vinaigrette
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| Steamed Mussels |
with fennel broth
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| Blackened Shrimp |
with pecan butter
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|
|
| Roasted Pork Loin |
with white bean cassoulet
0
|
|
| Red Beans And Rice |
0
|
|
| Crawfish Potato Cakes |
0
|
|
| Green Bean Casserole |
0
|
|
| Corn Bread |
0
|
|
| Chocolate Pecan Pie |
0
|
| Taste Of The Holidays |
| Roasted Butternut Squash Bisque |
0
|
|
| Young Organic Mixed Greens |
with sonoma mustard vinaigrette
0
|
|
| English Cucumber With Tomatoes |
roasted onions, feta cheese and kalamata olives with shallot vinaigrette
0
|
|
| Grilled Vegetable Platter |
with basil aioli and roasted pepper coulis
0
|
|
| Stuffed Chicken |
with roma tomatoes, basil leaves, mozzarella cheese and whole grain mustard sauce
0
|
|
| Root Beer Glazed Ham |
with a sun dried cherry chutney
0
|
|
| Sautéed Salmon |
with roasted pepper coulis and basil aioli
0
|
|
| Roast Turkey |
with giblet gravy
0
|
|
| Grandma’s Stuffing |
0
|
|
| Garlic Mashed Potatoes |
0
|
|
| Candied Five Spiced Yams |
0
|
|
| Medley Of Winter Vegetables |
0
|
|
| Fresh Baked Dinner Rolls |
0
|
|
| Pumpkin And Apple Pie |
0
|
| Boxed Lunches |
| Bayonet |
barbecued tri tip; bbq with pickles & onions; grilled chicken breast; avocado and tarragon aioli; ciabata bread; tri color pasta salad; grilled vegetables with pesto; mixed seasonal fruit cup; homema
0
|
|
| Black Horse Lunch |
black forest ham; smoked turkey; roast beef; grilled vegetable; hoagie roll; seasonal whole fruit; potato chips; assorted cookies
0
|
|
| Mediterranean Market Style Lunch |
prosciutto, cappacola and genoa salami; goat cheese; pecorino and parmigiano-reggiano; carr’s table water crackers and sliced baguette; marinated olives and peppers; cornichons; dijon mustard; pelleg
0
|
|
| Calzoni Italiano |
pepperoni, sausage or vegetarian calzone; stuffed with fresh mozzarella and marinara; mixed greens salad with house dressing; peanut butter cookie; gatorade
0
|
| Appetizers |
| Symphony Of Fresh Fruit And Berries |
0
|
|
| International Cheese And Crackers |
0
|
|
| Fresh Vegetable Crudite |
with ranch sauce
0
|
|
| Crab Cakes |
with chipotle aioli
0
|
|
| Peel And Eat Shrimp |
0
|
| Salads |
| Mixed Baby Greens |
with balsamic vinaigrette
0
|
|
| Seafood Nicoise Salad |
0
|
|
| Shaved Fennel And Arugula |
with red onion, grape tomatoes and strawberry vinaigrette
0
|
| Entrees |
| Chicken Marsala |
with sauteed mushrooms and sage
0
|
|
| Honey Teriyaki Glazed Alaskan Salmon |
with mango salsa
0
|
| Omelet Station |
| Omelet Station |
cooked to order with your choice of toppings
0
|
| Carving Station |
| Slow Roasted Prime Rib |
with horseradish sauce and au jus
0
|
|
| Roasted Turkey Breast |
with apple brandy glaze
0
|
| Complements |
| Country Roasted Potatoes |
with rosemary
0
|
|
| Grilled Asparagus |
with hollandaise
0
|
|
| Broccoli And Cauliflower Gratin |
0
|
|
| Fresh Baked Breads |
0
|
|
| Pesto And Pine Nut Risotto |
0
|
| Dessert |
| New York Cheese Cake |
with raspberry sauce
0
|
|
| Chocolate Strawberries |
0
|
|
| Assorted Fruit Tarts |
0
|
| Drinks |
| Mimosas |
0
|
|
| Champagne |
0
|
|
| Coffee |
0
|
|
| Ice Tea |
0
|
| Main |
| Spring Fruit Platter |
0
|
|
| Assorted Cheese Platter |
0
|
|
| Devilish Egg Platter |
0
|
|
| Mixed Field Green Salad |
with balsamic vinaigrette
0
|
|
| Eggs Benedict |
with our homemade hollandaise sauce
0
|
|
| Build Your Own Omelet Station |
0
|
|
| Garlic Rosemary Prime Rib |
with red wine jus
0
|
|
| Pan Fried Salmon |
with lemon caper butter sauce
0
|
|
| Chicken Marsala |
0
|
|
| Honey Baked Ham |
0
|
|
| Fettuccini Alfredo |
with shrimp
0
|
|
| Grandma’s Herbed Vegetables |
0
|
|
| Yukon Gold Mashed Potatoes |
with homemade gravy
0
|
|
| Crab Saffron Risotto |
0
|
|
| Fresh Baked Dinner Rolls |
0
|
|
| Apple Pie And Cherry Pie |
0
|
|
| Assorted Cookies |
0
|
|
| Coffee And Ice Tea |
0
|
| Children’s Buffet |
| Chicken Tenders |
0
|
|
| Macaroni And Cheese |
0
|
|
| French Fries |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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