Bayou Bakery Menu and Prices
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Bayou Bakery Menu
| Rise & Shine |
| Beignets |
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$3.00 |
the doughnut of new orleans (3per order, fried in 100% refined peanut oil)
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| Buttermilk Biscuits |
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$2.00 |
true southern style buttery & crumbly
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| Build-A- Biscuit |
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$2.00 |
add any of the following extras to build your biscuit sandwich
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| Build-A- Biscuit |
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$2.00 |
benton's bacon or stachowskis turkey sausage or smoked ham
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| Build-A- Biscuit |
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$1.00 |
cheese (ny sharp cheddar)
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| Build-A- Biscuit |
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$0.50 |
egg (scrambled with milk & baked to fit our biscuit)
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| Oatmeal |
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$3.00 |
steel cut irish oats topped off with raisins & steen's cane syrup
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| Yogurt |
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$4.00 |
trickling springs creamery, plain & natural
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| Yogurt |
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$2.00 |
ask for your yogurt with seasonal fruit and granola
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| Granola |
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$3.00 |
almonds & raisins
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| Almonds & Raisins |
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$0.50 |
ask for it wet
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| Soup & Greens |
| Available From Mon-Fri: 11am-Close, Sat & Sun: 11:30-Close . Upgrade Your Salad To Entrée Status By Adding A 5oz Chilled Grilled Chicken Breast Or Chilled Poached Gulf Shrimp $3.50. |
| Gumbo |
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$5.00 - $7.00 |
chicken & andouille sausage
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| Seasonal Soup Of The Day |
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$4.00 - $6.00 | |
| Kale-Caesar |
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$6.50 |
chopped romaine hearts, kale, parmesan crisps
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| Bloody Caesar |
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$7.50 |
our kale-caesar, bacon, oven cured tomatoes
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| Mixed Greens |
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$7.50 |
market apples, candied spiced pecans, local chevre, balsamic vinaigrette
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| Bayou Chopped |
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$7.50 |
chopped romaine, great hill blue cheese, benton's bacon, egg, avocado, oven cured tomatoes, market radish, mustard vinaigrette
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| Arugula |
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$7.50 |
garbanzo beans, red grapes, charred red onions, feta, honey-yogurt dressing
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| "Little Ya'ts" Menu |
| Options Kids Sandwich Choices Add Ham For A Buck $1.25 |
| All Beef Hot Dog |
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$4.00 |
| Turkey Melt |
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$5.00 |
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| Grilled Cheese |
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$5.00 |
| Sandwiches |
| Arm Drip |
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$8.50 |
drip (grass-fed, all natural, local) roast beef & gravy, swiss, sautéed sweet onions, mayo
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| Veg-Head |
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$7.95 |
sundried tomato pesto, roasted shrooms, red onion, red bell pepper, eggplant, local chevre, fresh basil
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| Jive Turkey |
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$7.95 |
shaved blackened all natural turkey, baby arugula, havarti, chipotle aioli
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| Muff-A-Lott |
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$8.50 |
(we know it's mis-spelled). salami, mortadella, smoked ham, aged provolone, olive salad on a toasted sesame seed italian roll
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| Smoked Douille Dog |
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$7.95 |
andouille sausage, creole mustard, sweet onion marmalade, potato roll
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| Grilled Chicken Salad |
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$7.95 |
alfalfa sprouts, avocado, 7 grain toast
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| Grilled Pimento Cheese |
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$7.00 |
white bread, slightly warm outside, cold center
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| Bayou BLT |
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$7.50 |
benton's bacon, oven cured tomatoes, baby arugula, mayo, texas toast
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| Spicy Smoked Tuna |
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$7.50 |
white albacore tuna, smoked paprika, cayenne, alfalfa sprouts, avocado, 7 grain toast
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| Meaty Options |
| Boudin |
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$7.00 |
a cajun style pork sausage with rice, served with creole mustard & saltine
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| Blackened Turkey Meatballs |
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$6.00 |
meatballs not on sunday. tender turkey meatballs topped with creole seasoning, oven roasted tomato sauce, parmesan
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| Ham & Cheese Board |
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$8.00 |
edward's va country ham, hudson valley camembert, toast points
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| Spiced Chilled Shrimp |
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$6.00 |
spicy poached gulf shrimp, tossed in a green onion remoulade
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| Chew Dat Entrée Specials |
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Price may varies |
available mon-sat: 5pm-close.
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| Shareable Snacks & Sides |
| "Not My Mom's" Deviled Eggs |
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$3.75 |
3 per order & pack'n heat
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| Mason Dixon Hippie |
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$5.00 |
pickled black eyed pea humus, xvoo toast points
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| Hot Nuts In A Jar |
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$4.00 |
virginia peanuts, shallow fried in bacon fat creole seasoning
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| Candied Spiced Pecans |
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$7.00 |
sweet & spicy
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| Braised Collards |
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$4.00 |
6 hour braise, bacon, cider vinegar, crushed red pepper
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| Chips & Dip |
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$4.00 |
bacon & blue cheese dip, bag -o- chips
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| Mac & Cheese |
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$7.00 |
flavor changes, ask what's being served up today
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| Ms. Dean's Cheese Straws |
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$5.00 |
spicy, cheddar, savory shortbreads
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| J.Baker's Pimento Cheese |
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$6.00 |
ritz crackers
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| Creole Cream Cheese & Pepper Jelly |
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$7.00 |
warm buttermilk biscuits
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| Weekend Brunch |
| Grits |
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$5.00 |
stone ground from gw gristmill, mt. vernon, va
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| Biscuits & Gravy |
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$6.00 |
ask what we're pouring
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| Bayou Tators |
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$5.00 |
skin on reds, rosemary, onion & sweet peppers, rendered bacon fat
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| BBQ Pork Biscuit |
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$5.00 | |
| Weekend Brunch - Sunday Entrée $12 |
| Grits & Grillades |
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Price may varies |
braised brisket, tomato gravy
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| Hung-Over Hog |
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Price may varies |
bayou tators, bbq pork, gravy, soft poached egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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