Bayside Restaurant Prices in Newport Beach, CA 92660
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Soup of The Day | $7.75 |
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| Garden Salad | $7.75 |
Organic grapes, blue cheese, pistachios, balsamic dressing
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| Heart of Romaine Salad | $7.75 |
Parmesan dressing, croutons
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| Wedge Salad | $8.95 |
Iceberg, prosciutto, maytag blue cheese, red onion, tomato
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| Tiger Prawn or Snow Crab Cocktailq | $17.75 - $18.75 |
Horseradish cocktail sauce
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| Tartare of Tuna | $14.75 |
Lightly spiced with soy, chili and ginger, crushed avocado, cucumber
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| Crab Cake | $14.75 |
Chipotle aioli, crushed avocado
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| Smoked Scottish Salmon | $15.75 |
Lemon-chive- pepper blini, capers, red onion, dill
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| Cheese Board | $19.75 |
Domestic and imported varieties, condiments and grilled baguette
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| Charcuterie and Cheese Board | $26.50 |
Domestic and imported varieties, condiments and grilled baguette
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| Olive Medley | $5.95 |
Mediterranean selection
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| Large Salads |
| Tomato Salad | $14.50 |
Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette
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| Roasted Red Beets Salad | $14.50 |
Goat cheese, toasted walnuts, endive, balsamic reduction
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| Carpaccio Abresaola Salad | $16.75 |
Wild arugula salad, parmesan, white balsamic dressing
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| Shanghai Calamari | $15.75 |
Chili-honey glazed, coriander, peanuts, organic greens
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| Tiger Prawn Salad | $17.75 |
Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta
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| Achop Chop Chicken Breast Salad | $14.75 |
Asian vegetable slaw, wontons, sesame ginger vinaigrette
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| Pepper Crusted Ahi Tuna Salad | $18.50 |
Couscous, cucumber, tomato, mini peppers, olives, white balsamic
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| Salmon Salad | $25.75 |
Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing
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| Ny Steak Salad | $19.75 |
Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing
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| Sandwiches, Burgers & Pastas |
| Lobster Salad Sandwich | $19.75 |
Lemon aioli, tomato, avocado, artisan bread, petit greens
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| Grilled Chicken Breast Sandwich | $14.75 |
Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries
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| St. Angel Brie Bruschetta | $15.75 |
Triple brie, speck prosciutto, lingonberry jam, anjou pear
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| Bacon Cheeseburger | $15.75 |
Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries
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| Linguine Pasta | $15.75 |
Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts
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| Fusilli Pasta | $15.75 |
Spicy italian sausage, peppers, tomato, basil and parmesan
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| Penne Pasta Stroganoff | $15.75 |
Chicken breast, chanterelles mushrooms, tarragon, touch of dijon
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| House Made Potato Gnocchi | $15.75 |
Wild boar bolognese, parmesan, italian parsley
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| Large Plates |
| Sauteed Tiger Prawns | $17.75 |
Famous green risotto with edamame
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| Simply Roasted Chicken Breast | $18.75 |
Wilted spinach, lemon sauce, gratin soft polenta
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| Loin of Venison | $29.75 |
California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis
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| Rack of Lamb | $33.00 |
Mashed potatoes, seasons vegetables and grain mustard sauce
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| Grilled Filet Mignon | $38.00 |
Madagascan pepper sauce, seasons vegetables, potato trio
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| Grilled Culotte Steak | $24.50 |
Madagascan pepper sauce, seasons vegetables, potato trio
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| Soy Glazed Scottish Salmon | $28.00 |
Baby bok choy, broccolini, wilted spinach, ginger ponzu
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| Wild Mushroom Crusted Chilean Seabass | $36.00 |
Riesling sauce, potato puree, asparagus
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| Grilled Pacific Wild Swordfish | $29.00 |
Lemon risotto, roasted pepper tomato salsa, petit greens
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| Diver Scallops | $31.00 |
Lobster mashed potatoes, asparagus, marcona almond piquillo romesco
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| Three Course Lunch |
| Petit garden salad or cup of todays soup or petit romaine salad |
| Diver Scallops (3) | $25.00 |
Lobster mashed potatoes, asparagus, marcona almond piquillo romesco
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| Grilled Lamb Chops (3) | $25.00 |
Mashed potatoes, seasons vegetables and grain mustard sauce
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| Grilled Pacific Wild Swordfish (4oz) | $25.00 |
Lemon risotto, roasted pepper tomato salsa, petit greens
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| Sauteed Tiger Prawns | $25.00 |
Famous green risotto with edamame
0
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| Penne Pasta Stroganoff | $25.00 |
Chicken breast, chanterelles mushrooms, tarragon, touch of dijon
0
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| House Made Potato Gnocchi | $25.00 |
Wild boar bolognese, parmesan, italian parsley
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| Warm Chocolate Souffle Cake | $25.00 |
Served with hazelnut gelato
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| Oreo Banana Split Vanilla Gelato Cup | $25.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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