Bazi Menu and Prices
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Bazi Menu
| Starters |
| Baby Bok Choy Salad |
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$14.00 |
Cashew brittle, kalamansi vinaigrette, swank farm bok choy
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| Green Papaya Salad |
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$10.00 |
Jicama, dried shrimp, lime add grass fed ny strip
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| Duck Salad |
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$16.00 |
Asian greens, creamy tofu, dried cherries
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| Gyoza |
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$14.00 |
Pork belly, chili oil
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| Edamame Dumpling |
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$14.00 |
Sweet & sour shallots, velvet mushrooms, pea greens
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| Butternut Squash Dumpling |
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$14.00 |
Singapore chicken sauce, ginger
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| Scallion Pancake |
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$14.00 |
Ginger soy, togarashi butter, chili
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| The Emperors Chicken Pancake |
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$16.00 |
Crispy skin, water spinach, hongwu sauce
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| Cantonese Style Florida Shrimp |
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$19.00 |
Ginger, chives, shaoxing wine
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| Steamed Buns |
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$15.00 |
Grass fed short rib, pickled cucumber
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| Eggplant Kobra Kai |
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$15.00 |
Free range chicken, ginger, spicy sweet sauce
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| Noodles & Rice |
| Yellow Miso Noodle |
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$27.00 |
Littleneck clams, king crab, wakame
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| Duck Dan Dan |
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$23.00 |
Peanuts, cilantro, szechuan pepper
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| Short Rib Chow Fun |
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$23.00 |
Scallions, shaoxing wine, sesame oil
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| Bazi Rice |
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$8.00 - $10.00 |
Togarashi, poached egg add grass fed ny strip
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| Fried Rice |
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$16.00 | |
| Pork Fried Rice |
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$17.00 | |
| Sticky Rice |
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$6.00 |
Sesame seed, togarashi
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| Vegetables |
| Enoki Mushrooms |
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$12.00 |
White soy, scallion
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| Water Spinach |
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$10.00 |
Sesame, creamy tofu
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| Asparagus |
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$10.00 |
Teriyaki, cured egg yolk
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| Cabbage |
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$10.00 |
Chili, soy
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| Grilled Corn |
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$10.00 |
Ichmi, lime, butter
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| Raw |
| Chirashi Bowl |
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$34.00 |
Tuna, hamachi, King crab, bazi rice
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| Hamachi Sashimi |
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$18.00 |
Asian pear, brown butter, yuzu
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| Tuna Tataki |
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$18.00 |
Jicama, creamy wasabi
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| Wahoo & Blood Orange |
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$18.00 |
Smoked caviar, thai basil, ponzu
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| Crispy Tuna |
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$18.00 |
Bazi rice, spicy mayo, chives
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| Chefs Specialties |
| Cantonese Style Lobster Half |
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$25.00 |
Scallions, ginger, lemon
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| Cantonese Style Lobster Whole |
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$39.00 |
Scallions, ginger, lemon
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| Whole Crispy Local Snapper |
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$42.00 |
Sweet soy, pickled green papaya, lettuce wraps
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| Seared Local Snapper Filet |
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$27.00 |
Ginger, mitsuba, sesame soy
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| Miso Grouper |
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$29.00 |
Mustard greens, sake & blood orange beurre blanc
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| 12 oz NY Strip |
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$49.00 |
Miso butter, maitake mushrooms, grapefruit salt bazi style peking duck for two 96 whole farm raised duck, served four ways
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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