Bb's Prices in Jacksonville, FL 32207
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Martinis and Cocktails |
| Luxury Cosmo | $12.00 |
House Infused Lime Vodka, Grand Marnier, Cranberry, Lemon Twist
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| Lois Lane | $12.00 |
Svedka Orange, Orange Juice, Francois Montand Champagne
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| Bellini Martini | $12.00 |
Boyd and Blair Potato Vodka, Peach Schnapps, Peach Nectar Champagne
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| Cucumber Gin Martini | $12.00 |
House Infused Cucumber Gin, Fresh Muddled Cucumber, Cucumber Garnish
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| Uptown Manhattan | $12.00 |
Knob Creek Bourbon, Sweet Vermouth, topped with a Cherry
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| Bols Jenever | $12.00 |
Bols Genever, Dry Vermouth, Lemon Twist
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| Moscow Mule | $10.00 |
Russian Standard Vodka, Regatta Ginger Beer, Fresh squeezed Lime, served in a traditional copper mug
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| Cucumber Mojito | $10.00 |
House Infused Cucumber Gin, Muddled Cucumber & Fresh Mint, Lime Wedge, Splash of Soda
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| Caipirinha | $10.00 |
Leblon Cachaca, Lime, Sugar
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| Bacon Bloody Mary | $10.00 |
House Infused Bacon Vodka, Bacon! Bacon!! Bacon!!!
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| Classic Old Fashioned | $10.00 |
A 1936 recipe with fresh orange and lemon peel, Old Scout Bourbon, Angostura Bitters, Absinthe
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| Greyhound | $10.00 |
Boyd and Blair Potato Vodka, Fresh Grapefruit Juice, Mint & Basil, Simple Syrup
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| Bb's Signature Martini | $10.00 |
Milagro tequila, Agavero Orange tequila, Fresh squeezed lime
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| Hot Fuzz | $10.00 |
Svedka Strawberry, Grapefruit, Apple Puckers, Soda
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| Sample Nightly Specials - Appetizer |
| Five-spiced Braised Pork Belly | $11.00 |
with stickey sushi rice, brussel sprout kimchee, lotus chips and fermented black bean sause
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| Sample Nightly Specials - Entrees - Please Visit Our Website For Updated Specials! |
| Pan Seared Carolina Flounder | $27.00 |
with confit fingerling potatoes, caramelized cipollini, leeks, yellow cauliflower puree, and heirloom radish salad
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| Slow Roasted All Natural 12 Chicken | $22.00 |
with a sweet potato corn cake, tasso ham braised collard greens, crispy tobacco onions, and roasted garlic jus
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| Braveheart Certified Black Angus Filet Of Beef | $32.00 |
with bacon shallot potato gratin, asparagus, housemade boursin cheese, red onion marmalade, toasted hazelnuts, and sauce bordelaise
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| Sample Nightly Specials - Daily Cheese Selection |
| With medjool dates, dried apricots, candied walnuts, local honey, and toasted baguette. 1 cheese $9, 2 cheeses $14.00, 3 cheeses $18.00, 4 cheeses $21.00 |
| Drunken Goat, Spain, Goats Milk | $9.00 |
Mild and smooth semi soft cheese with a red wine soaked rind
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| Cahill Porter, Ireland, Cows Milk | $9.00 |
Cheddar cheese with veins of irish porter
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| Carmody, Usa, Cows Milk | $9.00 |
Smooth texture, wonderful buttery flavor, aged from somona county, california
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| Smokey Blue, Usa, Cows Milk | $9.00 |
Cold smoked over hazelnut shells for 16hours, sweet caramel and hazelnut flavors contrast the sharpness
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| Lunch Plats Du Jour - Lunch Entrees |
| Char Grilled Skirt Steak | $16.00 |
With andouille whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri
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| Catch of the Day | $15.00 |
Served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo
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| Lunch Plats Du Jour - Daily Special |
| $13. Served 11am - 2pm. Monday - Friday |
| Monday - Blackened Fish Tacos |
queso fresco, "kimchee slaw", pico-de-gallo, black beans, dirty rice, and chipotle aioli
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| Tuesday - Lamb Meatballs |
with curry risotto, tzatziki sauce, marinated grape tomatoes, cucumbers
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| Wednesday - Grilled Cajun Shrimp |
with greenway grits, crustacean cream, red pepper jam and andouille sausage
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| Thursday - Smoked Chicken Quesadilla |
with roasted corn and black bean salsa, guacamole and lime sour cream
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| Friday - Pork Tenderloin "Cubano" |
housemade pickles, havarti bechamel, grilled buttered baguette, and a fennel frisee salad
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| Desserts |
| Availability of individual desserts changes hourly. We usually have 10 to 16 different desserts in house always, so make your way to the case! |
| Classic Chocolate Cake |
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| Old Fashioned Coconut Cake |
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| Upside Down Rum Pecan Pound Cake |
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| Mango Key Lime Pie |
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| Boston Creme Cake |
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| Black Forest Cake |
*Seasonal
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| Triple Chocolate Cake |
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| Chocolate Truffle Cheesecake |
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| Red Velvet Cheesecake |
*Seasonal
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| Mixed Nut Turtle Torte |
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| Mixed Berry Cake |
Triple berries with custard layered cake
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| New York Style Cheesecake |
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| Grand Marnier Cake |
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| Bananas Foster Cheesecake |
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| German Chocolate Cake |
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| White Chocolate Raspberry Cheesecake |
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| Lemon Cheesecake |
With a berry compote *seasonal
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| Cappuccino Mousse |
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| Apple Crumb Pie |
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| Pineapple Upside Down Cheesecake |
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| Rocky Road |
Gluten free!
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| Peanut Butter Mousse Cake |
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| Pumpkin Mousse |
*Seasonal
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| Peppermint Pattie Cake |
*Seasonal
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| Vanilla Layer Cake |
With lemon curd *seasonal
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| Tiramisu Cake |
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| Croissant Bread Pudding |
Our signature dessert, served warm with vanilla ice cream
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| Saturday Brunch |
| Served 11 am-2 pm |
| Still Voss | $5.00 |
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| Fiji Water | $2.75 |
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| San Pelligrino | $4.00 |
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| San Pelligrino Limonata | $2.50 |
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| Bellini | $7.00 |
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| Mimosa | $7.00 |
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| Sangria | $8.00 |
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| Bacon Bloody Mary | $10.00 |
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| Espresso | $3.00 |
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| Illy Coffee | $2.25 |
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| Cafe Latte or Cappuccino | $3.50 |
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| Tea Forte' Assorted Hot Tea | $2.25 |
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| BB's Specialties |
| Chicken and Waffle | $14.00 |
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| Bananas Foster French Toast | $11.00 |
Caramel apples, toasted walnuts and bacon
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| Breakfast Pizza | $11.00 |
Scrambled eggs, bacon, three cheeses, hollandaise, and chives
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| Skirt Steak and Eggs | $18.00 |
Sauteed spinach, red bliss potatoes, and lump crab hollandaise
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| "Down South" Poutine | $11.00 |
Crispy housemade potato gnocchi, chorizo gravy, applewood bacon, and fried sunny side egg
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| Crabcake "Benedict" | $13.00 |
grilled prosciutto, lemon chive hollandaise and field green salad
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| Pan Seared | $15.00 |
With chef 's selected accompaniments
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| Eggs & Omelets |
| Served with sausage or smoked bacon or fruit cup |
| Eggs | $9.00 |
Fried, scrambled or poached with breakfast potatoes
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| Po' Boy Omelette | $12.00 |
crispy oysters, citrus remoulade, chiffonade romaine, housemade salsa
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| Vegetarian | $11.00 |
Portobello mushrooms, spinach, herbed ricotta, tomato caper relish and yellow squash
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| Little B's |
| Stuffed Mozzarella Bruschetta | $11.00 |
mozzarella filled sourdough with marinated tomatoes, pinenuts, & fresh basil
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| Surf & Tartare | $13.00 |
classic style steak tartare with capers, cornichons, dijon aioli & cornmeal crusted florida oysters
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| Fried Green Tomato "B.L.T" | $12.00 |
crispy fried florida green tomatoes with smoky bacon marmalade, housemade pimento cheese & cilantro chipotle aioli
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| Meze Platter with Hummus | $10.00 |
Toasted pita, jalapeno chips, spicy carrot tahini & olives
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| Crispy Crab Cakes | $12.00 |
With napa cabbage-peanut slaw, chives & roasted tomato remoulade
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| Almond Crusted Calamari | $12.00 |
With sesame seeds, asian vegetable salad, tangerine cream sauce & sesame oil drizzle
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| Duck Wonton Napoleon | $12.00 |
Caramelized onions, tart apples, boursin cheese & balsamic syrup drizzle
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| Polenta Styxx | $9.00 |
Served with creamy bleu cheese dressing
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| Fish & Chips | $12.00 |
chef 's choice fish, housemade seasoned chips, cucumber salad & dill aioli
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| Signature Pizzas |
| Gluten free pizza crusts are available upon request $2 |
| Tmb Pizza | $11.00 |
Marinated tomatoes, roasted garlic, fresh mozzarella & fresh basil
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| White Truffle Pizza | $13.00 |
roasted mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham, arugula & truffle oil
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| Jambalaya Pizza | $13.00 |
Andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, & creole tomato sauce
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| BB's Signature Soups |
| Lemon Chicken & Rice | $7.00 |
With spinach & dill, served with a brioche roll
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| Chorizo Soup | $7.00 |
with kale, red bliss potatoes, fleld peas, corn, bell peppers, smoky cheddar, pepperjack cheese
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| Sandwiches |
| served with choice of caesar, field greens or dried fruit & nut couscous salad;substitute parmesan herb fries $1 |
| Ancho Spiced Rotisserie Turkey Sandwich | $12.00 |
Avocado mayonnaise, sprouts, marinated tomatoes, smoked bacon, havarti cheese on toasted ciabatta
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| Crispy Crabcake Sandwich | $13.00 |
Served open faced on focaccia, roasted tomato remoulade, chives & napa cabbage-peanut slaw
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| Bistro Steak Sandwich | $13.00 |
Beef tenderloin, caramelized onion, brie, arugula, marinated tomatoes & dijonnaise on toasted ciabatta bread
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| Grilled | $13.00 |
Romaine lettuce, marinated tomato, roasted tomato remoulade & applewood smoked bacon on a telera roll
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| Fried Green Tomato Sandwich | $10.00 |
Roasted pepper & olive relish, dijonnaise, & arugula on a telera roll
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| Tuscan Grilled Chicken Breast Sandwich | $13.00 |
Grilled chicken (all natural, no hormones, no antibiotics), wild mushrooms, prosciutto ham, asiago, a creamy horseradish mayonnaise & on toasted telera roll
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| Salads |
| Caesar Salad with Chile Croutons | $8.00 |
Romaine tossed with caesar dressing, ancho spiced chile croutons & grated parmesan
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| BB's Field of Greens Salad | $8.00 |
spring mix, crisp romaine, grape tomatoes, red onions, ancho spiced chili croutons & tossed with a tomato basil vinaigrette
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| Pan Asian Chop Chop Salad | $13.00 |
Grilled chicken (all natural, hormone & antibiotic free), toasted macadamia nuts, pickled ginger, rice noodles, sweet soy & wasabi drizzle, & tossed with a sesame ginger vinaigrette
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| Warm Goat Cheese Salad | $12.00 |
baby spring mix, crisp romaine, candied walnuts, prosciutto ham, medjool dates, goat cheese stuffed sourdough croutons, tossed with a tomato basil vinaigrette & drizzled with warm orange blossom hone
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| California Turkey Cobb Salad | $12.00 |
field greens, crisp romaine, crumbled bleu cheese, bacon, boiled egg, marinated tomatoes, avocado & tossed with a lemon herb vinaigrette
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| Grilled Salmon Salad | $13.00 |
field greens, crisp romaine, dried fruit & roasted nut couscous, tossed with a lemon herb vinaigrette& topped with pumpkin seed pesto
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| Mediterranean Chicken Salad | $12.00 |
tandoori grilled chicken (all natural, hormone & antibiotic free), field greens, crisp romaine, olive relish, hummus, red onions, feta, crispy pita chips, chickpeas & tossed with a lemon herb vinaigr
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| Drinks |
| Coke |
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| Diet Coke |
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| Sprite |
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| IBC Root Beer |
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| Ginger Ale |
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| Tropical Tea |
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| We Proudly Brew Illy Coffee |
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| Choice of Appetizer |
| Field of Greens |
With grape tomatoes, shaved red onions, ancho chili croutons and tossed with tomato basil vinaigrette
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| Caesar Salad |
With ancho chili croutons and parmesan cheese
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| Lemon Chicken and Rice Soup |
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| Choice of Entrée |
| Roasted All Natural Springer Mt. 1/2 Chicken |
With a sweet potato-poblano hash, grilled street corn with chimichurri butter, queso fresco, and a mojo aioli
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| Chef 'S Pasta |
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| Herb Marinated Grilled Pork Tenderloin |
With creamy greenway grits, smoked bacon lardoons, sweet carrot puree, charred carrots, arugula salad, grilled cipollini onions and a maple sriracha glaze
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| Choice of Dessert |
| Flourless Rocky Road Pie |
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| White Chocolate Raspberry Cheesecake-Cake |
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| Croissant Bread Pudding |
Served warm with vanilla ice cream
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| A Glass of Wine |
| $5 |
| Alvarinho - Vinho Verde, Portugal '11 |
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| Riesling - Hogue, California '12 |
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| Pinot Noir - Deloach, California '12 |
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| Malbec - Las Acequis, Mendoza '10 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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