BC Tavern Menu and Prices

4.6 based on 138 votes

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BC Bar Apps
BC Mac-N-Cheese
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$8.00
add in: bacon $2.00, black truffle $4.00 & duck confit $4.00.
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Shrimp Ceviche
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$12.00
with peanut puree, spicy aioli and crispy wontons.
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Chicken Liver Pate
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$8.00
with cornichons, olives, and crostini.
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Corndog Chicken
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$7.00
house-made chicken sausage in corndog batter and served with mustard.
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Chick Pea Fritters
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$6.00
golden brown chick pea cakes served with cucumber/yogurt sauce.
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Crispy Pork Belly Sandwich
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$8.00
served with house made pickles, aioli and chow chow.
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Steamed PEI Mussels
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$10.00
with chilis, basil and lime.
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Duck Nachos
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$12.00
shredded duck with tomato and cotija cheese.
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Beef Tartare
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$9.00
diced raw beef with smoked chevre and sofrito.
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Soups And Starters
Caesar Salad
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$8.00 - $12.00
hearts of romaine with classic caesar dressing & crisp baguette crouton, add in: shrimp $4.00, chicken $4.00 & duck confit $6.00.
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Market Salad
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$8.00
asian and bartlett pears, fuji apple, chicories, hazelnuts and blue cheese-balsamic.
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Wedge Salad
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$8.00
with oven roasted tomato, bacon, and blue cheese.
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Mixed Greens Salad
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$8.00
tomato, cucumber and lemon vinaigrette.
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Chilled Cucumber Soup
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$8.00
with creme fraiche and chive.
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Ricotta Ravioli
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$10.00 - $16.00
with basil pesto, summer cherry tomatoes and parmesan.
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Baby Back Ribs
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$14.00
slow cooked baby back ribs in a tangy tomato cue.
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Crispy Sweetbreads
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$17.00
crispy sweetbread nuggets with succotash and grilled collards.
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BC Burgers
Add fries or rings to any burger for $4.00.
The Plain Jane
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$8.00
just the burger, lettuce, and tomato.
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Three Napkin Burger
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$9.00
sweet onion jam, slaw, tomato and aged cheddar.
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Austin’s Favorite
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$9.00
with avocado, alfalfa sprouts, tomato and pepper jack.
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Buffalo Chicken Burger
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$8.00
special wing sauce, celery root slaw and blue cheese dressing.
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Plates
Brisket Pot Roast
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$16.00
with whipped potato, baby carrots and cippolini onions.
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Campfire Trout
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$23.00
crispy brook trout with tomato confit, fresh creamer peas and green beans.
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Duck N Dumplings
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$20.00
duck leg confit with glazed root veggies and dumplings.
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Veggie Plate
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$14.00
ask your server about our special offering for today!
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Shellfish Paella
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$22.00
gulf shrimp, clams, mussels and andouille sausage.
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Roasted Chicken Breast
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$16.00
with creamy polenta, kale, and tarragon jus.
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Grilled Hanger Steak Frites
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$18.00
with bearnaise and demi-glace.
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“Just For Kids!”
Smaller size portions of our entire menu are also available.
Mini Burger
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$4.00
Hot Dog
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$4.00
Corndog
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$4.00
Mini Mac N Cheese
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$4.00
Seasonal Fruit With Yogurt
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$4.00
Small Greens With Ranch
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$4.00
Seasonal Veggies
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$4.00
Buttered Pasta
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$4.00
BC Desserts
Chocolate Bomb
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$6.00
rich chocolate brownie baked in fillo served with vanilla ice cream.
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Peanut Butter Mousse Cake
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$6.00
peanut butter cream cheese mousse on chocolate graham cracker crust.
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Peach And Blackberry Buckle
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$6.00
peaches and blackberries in a biscuit crust topped with pecan streusel and vanilla ice cream.
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Lemon Blueberry Tart
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$6.00
fresh lemon curd topped with blueberries in sweet short crust.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price