Beach Chalet Menu and Prices
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Beach Chalet Menu
| Snacks & Apps |
| Oysters on the Half Shell |
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$18.00 |
1/2 Dozen fresh west coast oysters. Served on ice with mignonette, cocktail sauce
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| Seafood Deviled Eggs |
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$8.00 |
Smoked trout, salsa verde, fresno chilies
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| Riptide Red Mussels |
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$13.50 |
Riptide red ale, andouille sausage, dried tomato
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| Crab Cakes |
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$16.00 |
Avocado green goddess, piquillo pepper, upland cress
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| Buttermilk Fried Calamari |
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$13.00 |
Lemon, salt, vinegar aioli
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| Yellowfin Tuna Tartare |
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$14.00 |
Tabasco vinaigrette, tiny greens, root chips
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| Chalet Spicy Riblets |
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$15.00 |
Hoisin BBQ sauce, green onions
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| Bourbon Maple Chicken Lollipops |
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$10.00 |
Buttermilk fried confit chicken legs, tomato bacon jam, bourbon maple glaze
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| Happy Hours - Snacks & Appetizers |
| French Fries |
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$4.00 |
| Garlic Fries |
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$4.50 |
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| Buttermilk Fried Calamari |
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$8.00 |
| Classic Caesar Salad |
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$7.00 |
| Bowl of Clam Chowder |
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$6.00 |
| Soup & Salad |
| Pacific Chowder (Bowl) |
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$10.00 |
Manila clams, hobbs, bacon, oyster crackers
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| Baby Kale Salad |
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$13.00 |
Charred cauliflower, roasted mushrooms, pickled onions, shaved grana padano, pine nuts, sherry vinaigrette. Add grilled prawns, chicken or salmon $8.00
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| Classic Caesar |
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$12.00 |
House made caesar dressing, garlic croutons, white anchovies, grana padano. Add grilled prawns, chicken or salmon $8.00
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| Beach Louie Salad |
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$21.00 |
Shaved romaine, poached shrimp, grape tomatoes, hard cooked egg, avocado, citrus
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| Chalet Nicoise Salad |
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$19.00 |
Seared ahi, sweet gem lettuce, frisee, radicchio, roasted red pepper, hearts of palm, egg, nicoise olives, caper vinaigrette, grilled bread
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| Pacific Chowder (Cup) |
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$7.00 |
Manila clams, hobbs, bacon, oyster crackers
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| Entrees |
| Flatiron Steak Frites |
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$18.00 |
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| Beer Battered Fish & Chips |
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$14.00 |
| Beach Chalet Burger |
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$12.00 |
| Sea Sandwiches & Burgers |
| Seared Ahi Sandwich |
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$18.00 |
Sushi grade ahi seared rare, pickled vegetables, red onion, cabbage, potato pepper bun, sriracha aioli, chili lime chips
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| Bacon Crab Melt |
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$21.00 |
Hobbs bacon, crab salad, celery seed aioli, smoked mozzarella, roasted tomato tapenade, green onion, frisee arugula salad
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| Blackened Chicken Breast Sandwich |
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$18.00 |
Avocado, pepper jack cheese, bacon, habanero pineapple relish, ciabatta roll
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| Beach Burger |
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$16.00 |
100% grass fed beef, lettuce, tomato, pickled onion, garlic aioli, fries. Add bacon, jack, swiss, cheddar, pt reyes blue cheese
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| Housemade Beet Burger |
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$14.00 |
Cabbage, carrots, golden raisin vinaigrette, spicy aioli, sweet potato fries
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| Land & Sea |
| Served with market vegetables |
| Atlantic Salmon |
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$26.00 |
Sweet pepper emulsion
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| Crab-Stuffed Idaho Rainbow Trout |
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$24.00 |
Lemon beurre fondue
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| Pan Seared Day Boat Scallops |
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$29.00 |
Tomatillo salsa
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| 12oz Black Angus New York Steak |
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$32.00 |
Red wine herb butter
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| Herb-Marinated Flatiron Steak |
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$23.00 |
Porcini butter
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| Chefs Land & Sea Special |
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Price may varies |
Created daily with fresh ingredients
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| Chalet Specialties |
| VFW Beer Battered Fish & Chips |
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$21.00 |
Local rock cod, housemade tartar sauce, french fries, coleslaw
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| Flatiron Steak & Frites |
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$26.00 |
Herb marinated flatiron steak, bearnaise sauce, fries
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| Chalet Cioppino |
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$30.00 |
Crab, gulf shrimp, bay scallops, mussels, clams, salmon, monterey bay calamari, tomato lobster broth
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| Marys Farm Organic Roasted Half Chicken |
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$22.00 |
Orzo pasta, housemade italian sausage, braised kale, sherry jus
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| Housemade Herb Gnocchi |
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$18.00 |
Glazed market vegetables, parmigiano reggiano sweet butter
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| Pork Schnitzel |
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$22.00 |
Breaded pork cutlet, herb spaetzle, braised cabbage, apricot mostarda, golden ale mustard sauce
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| Classic Carbonara |
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$21.00 |
Fettuccine noodles, marys farm chicken, english peas, hobbs bacon, thyme, shaved parmesan, lemon zest
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| Daily Specials |
| Prime Rib Dinner |
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Price may varies |
Serves on monday
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| Buttermilk Fried Organic Chicken |
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Price may varies |
Serves on tuesday
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| Classic Shrimp Creole & Grits |
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Price may varies |
Serves on wednesday
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| Petrale Sole Meuniere |
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Price may varies |
Serves on thursday
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| Lobster Fra Diavolo |
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Price may varies |
Serves on friday & saturday
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| Lamb Night |
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Price may varies |
Serves on sunday
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| Prime Rib Specials - The Beef |
| Short Board |
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$26.00 |
A juicy 10oz cut for the lighter appetite
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| Chalet of Prime Rib Cut |
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$30.00 |
A hearty 12oz portion of juicy, tender beef
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| Big Kahuna Cut |
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$34.00 |
An extra generous, 16oz thick cut of prime beef
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| Children's Prime Rib Dinner |
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$18.00 |
Complete with milk, juice or soda
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| Prime Rib Specials - Accompaniment |
| Included with prime rib dinner |
| The Salad |
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Price may varies |
Seasonal greens, tossed in our house dressing
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| Mashed or Baked Potato |
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Price may varies |
Mashed the all american favorite. Baked idaho potato, served with butter, sour cream, green onions
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| Yorkshire Pudding |
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Price may varies |
Light, airy batter baked into a golden brown dome
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| Creamed Spinach |
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Price may varies |
Garden spinach whipped with fresh cream and bacon
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| Fresh Cream of Horseradish Sauce |
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Price may varies | |
| Prime Rib Specials - Housemade Desserts |
| Seasonal Fruit Crisp |
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$9.00 |
Served with vanilla bean ice cream
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| Oloroso Sherry |
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$9.00 |
Smooth and lush fortified wine with a nutty, fragrant aroma
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| Classic Cheesecake |
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$9.00 |
Traditional graham cracker crust topped with mixed berry compote
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| Taylor Fladgate 20yr |
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$9.00 |
Overtones of chocolate covered cherries & maple syrup with an almond, caramel finish
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| Beach Chalet Chocolate Sandcastle |
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$9.00 |
Intense chocolate torte with chocolate shortbread cookies, peanuts, chocolate sauce
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| Frangelico |
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$9.00 |
Sweet & nutty liquor with a delicious warming finish
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| Classic Creme Brulee |
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$9.00 |
Madagascar bourbon vanilla bean
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| Oro Puro |
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$9.00 |
Overtones of honey & almond with a delicious vanilla finish
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| Add a Chalet Side |
| Lobsetr Mac & Cheese |
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$15.00 |
Four cheeses, conchiglie
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| Roasted Beets |
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$8.00 |
Goat cheese, pine nuts
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| Roast Mushrooms |
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$8.00 |
Thyme, garlic
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| Potato Gratin |
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$8.00 |
White cheddar & parmesan
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| Grilled Asparagus Osacar |
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$12.00 |
Dungeness crab, bearnaise
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| Creamed Spinach |
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$8.00 |
Bacon mornay, crispy shallots
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| Sweet Potato Fries |
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$8.00 |
Buttermilk pesto
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| Roast Garlic Mashed Potatoes |
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$6.00 | |
| Kids Menu |
| Fried Chicken Tenders |
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$9.00 |
Served with fries & fruit
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| Grilled Cheese Sandwich |
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$9.00 |
Served with fries & fruit
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| Fish & Chips |
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$10.00 |
Served with fries & fruit
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| Atlantic Salmon |
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$13.00 |
Served with mashed potatoes & veggies
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| Flatiron Steak |
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$12.00 |
Served with mashed potatoes & veggies
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| Macaroni & Cheese |
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$9.00 | |
| Desserts |
| Bread & water served on request |
| Baked Seasonal Fruit Crisp |
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$9.00 |
| New York Cheesecake |
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$9.00 |
| Beach Chalet Chocolate Sandcastle |
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$9.00 |
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| Classic Creame Brulee |
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$9.00 |
| Key Lime Pie in a Jar |
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$9.00 |
| White Chocolate Bread Pudding |
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$9.00 |
| Beverages - Bottled Water |
| Acqua Panna - Still |
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$6.00 |
| San Pellegrino - Sparkling |
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$6.00 |
| Beverages - Specialty Lemonades |
| Guava Strawberry Lemonade |
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$7.00 |
Guava juice, fresh strawberries, freshly squeezed lemonade
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| Pomegranate Blueberry Lemonade |
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$7.00 |
Fresh blueberries, pomegranate juice, freshly squeezed lemonade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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