Beach House Restaurant Prices in Milford, CT 06460

3.8 based on 177 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Tapas.
Piquillo Peppers $7.00
mozzarella, evoo, crostini.
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Roasted Garlic Bulbs $4.00
evoo, sea salt.
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Smoked Salmon Crostini $8.00
creme fraiche, green onion, capers.
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Roasted Beets & Avocado $6.00
crostini, evoo, sea salt.
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Proscuitto Crostini $8.00
garlic ricotta, evoo.
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Organic Radishes $5.00
soft sweet butter, sea salt.
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Deviled Eggs $6.00
smoked paprika.
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Hot Tapas.
Fish Tacos $11.00
creamy avocado, spicy mango.
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Lobster Rangoons $12.00
sweet chili sauce.
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Crab Mac & Cheese Croquettes $12.00
chipotle aioli.
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Onion Soup Dumplings $11.00
gruyere cheese, croutons.
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Shrimp Corn Dogs $10.00
honey mustard sauce.
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Pulled Pork Rib Sliders $12.00
hoisin bbq glaze.
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Grilled Marinated Octopus $11.00
cucumber raita, harissa vinaigrette.
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Sandwiches.
8Oz Brandt Burger $14.00
lettuce, tomato, house fries or green salad.
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Tenderloin Tip Steak Sandwich $16.00
melted cheese, sauteed onions, house fries or green salad.
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Spring Menu - Raw Bar.
By the piece.
Jumbo Shrimp Cocktail $3.00
cocktail sauce, lemon wedge.
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Blue Point Oysters $1.50
connecticut/ new york/ rhode island shores.
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East Coast Oysters $2.50
rome point - narragansett bay, rhode island.
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West Coast Oysters $3.00
royal myagi - sunshine coast, vancouver, british columbia.
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Little Neck Clams $1.00
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Spring Menu - Petite Plates.
Short Rib Ravioli $12.00
roasted root vegetables, short rib jus.
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Grilled Marinated Octopus $11.00
cucumber riata, harissa vinaigrette.
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Maine Shrimp & Mango Napoleon $13.00
avocado, parmesan frico, vanilla vinaigrette.
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Classic Oysters Rockefeller $12.00
spinach, shallots, cream, smoked bacon.
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Chef's Charcuteire Plate $15.00
sopresatta, pate de champagne, proscuitto di parma, peppercorn salami, casalingo salami.
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Nantucket Bay Scallop Gratinee $13.00
smoked bacon, fines herbs, bread crumbs.
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Hudson Valley Foie Gras Terrine $15.00
sauternes, roasted pineapple marmalade.
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Maine Lobster Gnocchi $14.00
lobster bordelaise.
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Burgundy Escargot $12.00
fines herbs, lemon, garlic butter.
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Crispy Frog Legs $10.00
roasted garlic, parsely jus.
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Spring Menu - Intermezzo.
Littleneck Chowder $8.00
smoked bacon, cream, chives.
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Spring Panzanella $10.00
tomato, asparagus, spring onion, basil, mozzarella, croutons.
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Baby Lettuce $8.00
gorgonzola, crispy almomd, beets, maple vinaigrette.
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Green & White Asparagus $11.00
shallot, concasse, eppoise, truffle vinaigrette.
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Selection Of Artisan Cheese $14.00
castello blue, cow, us, triple cream taleggio, cow, lombardy, stinky bouceron, goat, us, semi-firm quince paste, candied fruits.
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Beet & Goat Cheese Terrine $10.00
marcona almond butter, truffle salt.
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Spring Menu - Grand Plates.
Rack Of Baby Veal $35.00
porcini mushroom pudding, asparagus, red wine jus.
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Roasted Sea Bass $27.00
buttered lobster, mushroom stuffed romato, harissa butter.
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Pancetta Wrapped Scallops $28.00
lobster risotto, crispy parsnips, sauce american.
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Spice Roasted Duck Breast $28.00
pork belly lentils, french beans, black berry glace.
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10Oz Filet Mignon $35.00
french beans, crushed potato, gorgonzola butter, bordelaise.
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Arctic Char Filet $25.00
cauliflower puree, shoked tomato chutney.
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Crab Stuffed Scottish Salmon $25.00
spring veggie succotash, chive lemon butter.
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Pistachio Rack Of Lamb $38.00
roasted garlic potato, creamed spinach, red wine glace.
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14Oz Ny Strip Steak $35.00
crushed potato, wild mushroom, caramelized onion.
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Desserts - Fresh From Our Bakery.
Guest's own baked goods are plated for $2.00 per guest.
Chocolate Bread Pudding $8.00
vanilla bean gelato.
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New York Style Cheesecake $8.00
spring berries.
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Vanilla Bean Creme Brulee $8.00
natural brown sugar.
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Triple Berry Cobbler $8.00
vanilla bean gelato.
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House Made Gelato & Sorbets $8.00
gelato: vanilla, cardamom, chocolate, espresso sorbets: passion fruit, cherry, pear.
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Desserts - Artisanal Cheese Plate.
Selection Of Artisan Cheese $14.00
castello blue, cow, us, triple cream morbier, cow, france, semi-firm taleggio, cow, lombardy, stinky fig preserves, candied fruits.
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Desserts - Caffination.
Coffee, Tea $2.00
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Espresso $3.00
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Double Espresso Or Cappuccino $4.00
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Desserts - International Caffination.
Foster $8.00
bacardi, godiva, creme de banana.
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Normandie $8.00
martell vsop medaillon.
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Dublin $8.00
bushmill's irish whiskey.
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Reggae $8.00
bacardi gold, tia maria, creme de cacao.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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