Beach Walk Crystal Beach Prices in Destin, FL 32541
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Smoked Tomato And Shrimp Soup | $7.00 |
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| Spring Rolls | $8.00 |
Crispy fried, crab meat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce
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| Portobella Mushroom | $8.00 |
Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace
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| Green Tomatoes & Shrimp | $13.00 |
Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce
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| Kung Pao Shrimp | $11.00 |
Jumbo gulf shrimp, crispy fried with a kung pao glaze
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| Eggplant & Crabmeat | $13.00 |
Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise
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| Crab Cake | $14.00 |
Louisiana jumbo lump crabcakes, pan roasted with a lime-sriracha aioli and grape tomatoes
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| Salads |
| West Indies Lobster Salad | $18.00 |
Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus
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| The Original Hot Crawfish Salad | $15.00 |
Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing
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| Classic Caesar Salad | $14.00 - $15.00 |
Served with chicken or shrimp
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| Fresh Raspberry And Walnut Salad | $15.00 |
Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette
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| White Peach Crab Salad | $18.00 |
Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing
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| Entrees |
| Chef's Pasta Creation Of The Day | $15.00 |
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| Grouper Or Chicken Sandwich | $15.00 - $14.00 |
Choice of blackened, fried or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll
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| Caribbean Fish Taco | $15.00 |
Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream
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| Kobe Cheeseburger | $12.00 |
1/2 Pound, cheddar, lettuce, tomato and red onion, go gourmet with caramelized onions and blue cheese $3.00
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| Chef Creehan's Signature Tuna |
Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi
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| Red Snapper | $15.00 |
Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise
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| Grouper Vince | $15.00 |
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce
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| Duck Moo Yang | $13.00 |
Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables
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| Pork Rib Chop | $26.00 |
14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi
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| New Zealand Venison | $18.00 |
Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions
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| Filet | $29.00 |
8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace
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| Sides |
| Asparagus With Hollandaise Sauce | $5.00 |
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| Mashed Sweet Potatoes | $5.00 |
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| Saute Sweet Corn | $5.00 |
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| Roasted Seasonal Vegetables | $5.00 |
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| Saute Garlic Spinach | $5.00 |
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| Haricot Verts | $5.00 |
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| Saute Baby Bok Choy | $5.00 |
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| Mashed Boniato Cake | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Succotash | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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