Beach Walk Henderson Park Inn Prices in Destin, FL 32541
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Soup Du Jour | $9.00 |
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| Smoked Tomato Soup | $9.00 |
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| Grilled Portabella Mushroom | $9.00 |
Sauteed spinach, goat cheese, applewood bacon and demi glace
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| Crab Meat Spring Rolls | $10.00 |
Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce
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| Santa Barbara Cold Smoked Salmon | $13.00 |
Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil
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| Kung Pao Shrimp | $13.00 |
Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts
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| Eggplant Medallions with Crab Meat | $15.00 |
Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise
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| Jumbo Lump Crab Cake | $15.00 |
Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula
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| Seared Hudson Valley Foie Gras | $18.00 |
White toast, honey syrup, spicy pecans, arugula, creme fraische
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| Salads |
| Prosciutto Wrapped Caesar | $9.00 |
Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan
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| House Salad | $9.00 |
Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette
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| Romaine Wedge | $9.00 |
Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing
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| Caprese | $10.00 |
Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette
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| Warm Spinach Salad | $10.00 |
Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette
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| Smoked Duck Salad | $11.00 |
Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion
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| Entrees |
| Pepper Crusted Yellow fin Tuna | $34.00 |
Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce
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| Fresh Catch of the Day |
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| Chefs Creation of the Day |
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| Grilled Local Grouper | $33.00 |
Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid
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| Grouper Vince | $32.00 |
Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives
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| Shrimp and Grits | $27.00 |
Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter
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| Seafood Pasta Rockefeller | $29.00 |
Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan
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| Chargrilled French Split Chicken Breast | $28.00 |
Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee
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| Lobster Stuffed Eggplant | $35.00 |
Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon
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| New Zealand Venison | $36.00 |
8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions
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| Colorado Lamb T-Bone | $34.00 |
Sauteed haricot verts, crispy sweet potato, truffle demi glace
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| Ribeye Cap | $36.00 |
Char grilled, served with garlic mashed potatoes, baby carrots, natural just
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| Petite filet, 6 oz. Center Cut | $38.00 |
Char grilled, garlic mashed potatoes and grilled asparagus
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| Beach walk cut, 8 oz. Center Cut | $47.00 |
Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus
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| Grand Grill Accompaniments |
| Bleu Cheese Brandy | $9.00 |
Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction
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| Oscar | $10.00 |
Sauteed jumbo lump crab meat and hollandaise sauce
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| Rossini | $14.00 |
Pan seared hudson valley foie gras and demi glace
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| The Chef John | $8.00 |
Jalapeno bearnaise sauce and two grilled jumbo shrimp
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| Portabella | $7.00 |
Roasted portabella mushroom and truffle oil
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| Goat Cheese Brulee | $7.00 |
Caramelized onions and fire kissed goat cheese
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| Lobster Tail | $26.00 |
Roasted
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| Sides |
| Grilled Asparagus | $5.00 |
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| Roasted Brussel Sprouts | $5.00 |
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| Garlic Spinach | $5.00 |
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| Baby Snip Carrots | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Haricot Verts | $5.00 |
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| Dessets |
| Cheesecake of the Day Chocolate of the Day |
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| Key Lime Pie |
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| Creme Brulee |
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| Banana Cream Pie |
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| Corleone |
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| Bread Pudding |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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